Food runner jobs in Iowa

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionNow Hiring: Part-Time Food Runners at Field Day Brewing Co.! Looking for a summer job that’s fun, fast-paced, and full of great people? Field Day Brewing Co., the first and only brewery in North Liberty, IA, is looking for energetic Food Runners to join our team! Perfect for high school students looking for part-time work this summer. About Field Day Brewing Co. Field Day Brewing Co. is all about great beer, great food, and great vibes. We brew everything from Hazy IPAs to bold stouts and sessionable lagers. Our full-service menu is prepared fresh on-site by our amazing cooks. We’re excited to reframe the traditional brewery experience and bring fun, community-focused energy to North Liberty. Pay: $8.10 per hour + tips, tipped out nightly. Schedule: • Part-time positions available, • Immediate priority: Friday, Saturday, Sunday availability, • Weekday shifts: 3–4 hours, • Weekend shifts: up to 6 hours, • Employee Food & Beverage Discounts- 25% off food for you and up to 1 guest. 25% off beverages for you., • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Nebraska, Kansas & Missouri! 25% off food for you and 1 guest, Sunday-Thursday., • Merch Discounts- 50% off all Field Day Merch, • Guest Assistance/Handling Guest Requests, • Maintaining Cleanliness, • Stocking and Restocking, • Support for Servers & Bartenders, • Organizing & Preparing:, • Assisting with Events, • Assist servers with clearing tables, delivering food and drinks, and refilling beverages. Help bartenders with restocking and organizing the bar area., • Help guests with inquiries, direct them to their tables, and provide any additional support needed to enhance their experience. Address any special requests from guests, ensuring their needs are met promptly., • Regularly clean and sanitize public areas, restrooms, and dining spaces to maintain a clean and welcoming environment., • Ensure that supplies such as napkins, silverware, glassware, condiments, and other essentials are well-stocked and available for staff and guests., • Set up and break down dining areas, including resetting tables for new guests and ensuring the area is ready for service., • Provide support for events, such as preparing event spaces, assisting with guest flow, or coordinating deliveries and pickups, • Work closely with front-of-house and back-of-house staff to maintain a smooth and efficient operation., • 16 years of age or older, • Must be able to lift up to 40lbs., • Stand for long periods of time, • Prior customer service experience is preferred., • Exceptional communication and multitasking skills., • Strong attention to detail and commitment to cleanliness and presentation., • Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism., • Availability to work nights, weekends, and holidays. *Field Day Brewing Co. is an equal employment opportunity employer #hc229838

Job Description As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. Prior experience as server, waiter, waitress, wait staff, food runner, Front of House (FOH) restaurant team member, food service crew member highly desirable. Requirements/Responsibilities Essential Duties: • Ensuring that all restaurant menu items meet operational standards, • Greeting all guests in a polite and friendly manner with a smile, • Making accurate change quickly and efficiently for restaurant guests, • Carrying and balancing a tray weighing up to 25 pounds, • Serving our guests in a timely manner, • Clearing trays from our guests’ cars Prior experience as server, waiter, waitress, wait staff, food runner, Front of House (FOH) restaurant team member, food service crew member highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job DescriptionDescription: We are looking to hire friendly Food Service workers to prepare meals and to serve our customers. The Food Service worker will perform food preparation duties and serve customers swiftly and efficiently. To be successful in this role, you need to perform optimally in a dynamic, high-pressure environment. Roles & Responsibilities We offer a dynamic work environment where team members have the opportunity to cross-train and gain expertise in various roles. It's important to note that certain roles are exclusively available for individuals aged 16 and above. Through cross-training, our team can seamlessly transition between different roles, providing valuable support wherever it's needed. You might become an expert in one or two roles, or you might discover that you enjoy many and become a master in them all! • Cashier, • Greet customers with a warm and friendly demeanor, • Cash handling skills are imperative, • Operate cash registers and handle customer transactions accurately, • Process payments, issue receipts, and provide change, • Keep the cashier area clean and organized, • Runner, • Demonstrate active listening capabilities, • Foster effective communication with team members, • Maintain sanitation, health, and safety standards, • Collect food items promptly to ensure a streamlined and efficient process, • Cook, • Ensure all food items are cooked to the required temperature, • Operate large-volume cooking equipment such as grills, fryers, broilers, commercial ovens, • Follow instructions for specific food items being prepared, • Monitor food preparation and presentation to ensure that it meets the highest standards, • Ensure consistency in flavor, presentation, and quality, • Maintain sanitation, health, and safety standards, • Receive, store, and rotate stock items in accordance with established procedures, • Ensure all ingredients are fresh and of the highest qualityRequirements:, • Must be 14 years of age or older to become a Food Runner, • Must be 16 years of age or older to become a Food Cashier or Food Cook, • Flexibility to work all shifts (weekdays, evening, and weekends), commit to working a minimum of 10 hours a week, • Ability to stand for extended periods of time, • Complete and comply with Mandatory Basic Food Safety Training, • Excellent customer service and communication skills, • Ability to work in a fast-paced environment with a positive attitude

Job Description Core Responsibilities: Host Host is the first person a customer interacts with when they enter a restaurant, so they set the tone for the customers meal. Hosts are responsible for creating an excellent first impression for guests. They need to greet customers warmly and promptly find them seats. Hosts must also answer any questions for walk-ins. They take reservations over the phone and handle incoming online reservations. Hosts also manage the waitlist, which involves setting guest expectations during busy wait times. Organization is a key factor in the success of the Host position. Expeditor (Expo) The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they dont take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor or the expo is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display. Food Runner Runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers. Busser Bussers are behind-the-scenes magicians that make servers look good. A bussers main duty is clearing dishes off of tables after customers have finished eating or between courses. A good busser will clear a table as unobtrusively as possible. Sometimes bussers are also responsible for refilling glasses of water. Observation is a critical characteristic in the bussers position. Qualifications: • Efficiently operate a Point Of Sale (POS) system, including Kitchen Display System (KDS)., • Be able to work in a standing position for extended periods of time., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must be able to reliably commute to on-site location., • Must be authorized to work in the United States., • Must be over the age of 18 years old to be a server at Barrel House.

Job Description 30hop Restaurant Ankeny, IA Now Hiring Food Runners 30hop Restaurant in Ankeny, IA is looking for Food Runners to join our team. We are a lively, energetic restaurant seeking dependable, team oriented individuals who thrive in a fast paced environment and enjoy working as part of a team. This is a great opportunity whether you are looking for a seasonal role or a long term position, with opportunities to grow in a supportive and high energy workplace. As a Food Runner, you will support both the kitchen and front of house teams by delivering food quickly and accurately while helping create an exceptional Guest experience. Your role is key in keeping service running smoothly and maintaining the atmosphere that keeps Guests coming back. If you enjoy staying active and being part of a strong team, we would love to hear from you! Starting Pay for fully trained Food Runners: $8.10 per hour + tips, tipped out nightly. Schedule: Full time and part time openings available. Sunday availability is required. Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more. • Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure, • Medical Coverage Options- 30hop Group pays 50% of the medical premium, • Guest Discounts- 25% off for you and up to 7 guests!, • Employee Assistance Program- 6 free counseling sessions per issue, per year!, • Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday., • Assist the service team by delivering food to Guests promptly and ensuring the presentation is in line with our high standards.Reset tables quickly and efficiently to maximize seating capacity., • Communicate with kitchen staff to ensure accurate orders and timely delivery., • Support team members in any tasks required to maintain efficient restaurant operations., • Regularly check restroom cleanliness and attend to Guest needs in these areas., • Welcome Guests warmly and enthusiastically, ensuring a positive first impression., • Assist Guests by seating them promptly and providing menus with a smile., • Accurately calculate wait times and communicate them to walk-in Guests., • Create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times., • Ensure smooth transitions between seating and service to maintain efficient operations., • Communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly., • Assist with phone inquiries, reservations, and to-go orders professionally and efficiently., • Relay accurate wait times and seating plans to Guests and service staff., • Plan seating arrangements to optimize space and flow of the restaurant., • Assist in opening duties and ensure a polished, professional environment is maintained., • Must be 16 years of age or older., • Strong communication and organizational skills., • Ability to multitask and manage time effectively in a fast-paced environment., • Friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for Guests., • Willingness to collaborate with the team and contribute to the overall Guest experience., • Excellent time management and organizational skills., • Ability to multitask and prioritize tasks efficiently., • Friendly and professional demeanor with a team-oriented attitude., • Strong problem-solving skills and ability to handle stressful situations. *30hop is an Equal Opportunity Employer #hc230768

Job DescriptionCompany Overview: From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture! Core Responsibilities: Host Host is the first person a customer interacts with when they enter a restaurant, so they set the tone for the customers meal. Hosts are responsible for creating an excellent first impression for guests. They need to greet customers warmly and promptly find them seats. Hosts must also answer any questions for walk-ins. They take reservations over the phone and handle incoming online reservations. Hosts also manage the waitlist, which involves setting guest expectations during busy wait times. Organization is a key factor in the success of the Host position. Expeditor (Expo) The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they dont take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor or the expo is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display. Food Runner Runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers. Busser Bussers are behind-the-scenes magicians that make servers look good. A bussers main duty is clearing dishes off of tables after customers have finished eating or between courses. A good busser will clear a table as unobtrusively as possible. Sometimes bussers are also responsible for refilling glasses of water. Observation is a critical characteristic in the bussers position. Benefits & Perks: • Health Insurance (Medical, Dental, & Vision), • 401k Match Retirement Plan, • Employee Meal Discount Program