Are you a business? Hire food safety manager candidates in New York, NY
Possess all New York mandated food safety certifications * Experience in managing and maintaining all DOH food safety standards, requirements, policies and systems to adhere to them * Experience in ...
... food safety certifications. * Guide young persons on activities of daily living, including good ... to manage time effectively and multi-task * Ability to exercise enormous amount of patience and ...
... Food Safety and regulatory duties required in the department.Responsibilities * Supervises and delegates tasks to Prepared Foods Team Members. * Works with Prepared Foods Trainer to train Team ...
Adhere to all food safety and hygiene regulations as outlined in the food safety management system handbook. Promptly report any issues related to food safety to management and the hygiene team
... food quality and safety. Your leadership will inspire the team to deliver exceptional dining experiences to our guests. Duties * Lead and manage all kitchen operations, including food preparation ...
... compromising food, quality and service. · Supports and works well with all members of the ... safety and security standards are adhered to. Qualifications of Restaurant Manager, District ...
... Schweid & Sons' food manufacturing operations. This role is responsible for identifying ... Compliance and Safety:- Ensure all continuous improvement activities comply with industry ...
Over 10 years of experience in managing major risks and hazards in underground mines, open-pit mines, and mineral processing and smelting plants. 4.Knowledgeable in safety risk management techniques ...
Acts as a role model for constant food safety, sanitation procedures, and occupational safety ... Ability to follow directions and procedures; effective time management and organization skills
Reporting directly to the Executive Chef, the Chef de Cuisine will oversee daily kitchen operations, manage and mentor kitchen staff, ensure compliance with food handling and safety standards ...
Ensure all kitchen stations and food preparation areas are clean, organized, and meet health and safety standards. * Inventory and Supplies Management : Assist in tracking and ordering supplies ...
Actively practice food safety procedures * Able to train and motivate team * Superb Organizational skills * Effective time management * Ability to produce a high volume of work in a timely manner ...
... kitchen line management and technical food production. This position is responsible for the ... Ability to read and interpret documents such as safety rules, operating and maintenance ...
... management, ordering, and cost control to ensure fresh ingredients and minimize waste. - Maintain food safety and sanitation standards, keeping a clean and efficient kitchen environment. - Train ...
Participate in Manager meetings to address these issues. * Oversee quality control of all food ... Ensure all health and safety standards are upheld by enforcing high sanitation standards * Address ...
The position is responsible for helping to drive an improved safety culture and for implementing and managing standardized EHS&S processes to ensure compliance with federal, state, and local ...
... Safety standards related to food handling, hygiene, and alcohol service, including reviewing identification of all members to verify they are of legal drinking age * Coordinates with Managers to ...
The mission of Creative Culinary Management is to channel our passion for creating an elevated ... food safety, health and sanitation standards. * Set up stock stations and replenish kitchen ...
Understand and execute food safety and allergies protocols * Maintain open and effective ... management * Stock and prepare service related items as needed * Quickly and correctly transport ...
... quality food served to our guests. 2. Station Management: Manage your designated station ... Keep your work station and kitchen areas clean, organized, and in compliance with health and safety ...
Manage inventory levels and order supplies as needed. * Implement cost-control measures to optimize kitchen expenses. * Enforce Company policies, procedures, and health and food safety regulations
The Head Chef is responsible for menu development, employee training & schedules, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within ...
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