Food jobs in Phoenix, AZ - Page 13Create job alerts

Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment. Ability to stand and walk approximately 85%-95% of shift and mov...

El Super #55 Camelback- Restaurant Clerk. El Super #55 Camelback- Restaurant Clerk. Assist with the preparation of grilled and hot food items, following precise company standards for preparation and presentation and maintaining a clean and inviting restaurant.

Mary's Food Bank provides daily support for all warehouse functions to include loading and unloading of product from trailers, moving, staging and putting away product, picking product and general assistance as required by other departments.Unloads product from trailers and moves to assigned stag...

To provide assistance in the operation of high quality, efficient, safe, and sanitary food service program.Valid certificate or identification card for safety training received from the food compliance training course.Knowledge to assist cafeteria manager, cook, baker clerk, or cafeteria assistan...

Our Night Operations Team Member will execute day to day operations in our Center Store departments (which include grocery, general merchandise, and liquor), and help provide a memorable experience to all our customers. A Night Crew Team Member is a responsible, friendly person who can safely wor...

Grand Canyon University is seeking a Qdoba Line Cook/Prep Cook to support the mission of Grand Canyon University through GCU's Food Services department. Prepares, seasons and cooks starches, vegetables and other side hot food items. Performs food preparation work for cooking, including seasoning....

Should you choose to accept it.The Springs Resort and Spa is seeking a dedicated.This role is essential in keeping the kitchen running smoothly by maintaining cleanliness, assisting with food preparation, and ensuring that all equipment and utensils are ready for use.If you thrive in a fast-paced...

Ordering produce and produce department products necessary to maintain adequate stock levels and merchandising fruits, vegetables and produce products in accordance with produce merchandising standards. Produce Team Lead is a Produce Team Lead in training who strives to meet department goals and ...

Our Cashiers will be responsible for executing a wide variety of tasks throughout the front end of the store, including bagging groceries, collecting carts and cleaning, and will provide a memorable experience for all our customers.A Cashier is a responsible, friendly person who can safely work i...

Mary's Food Bank provides daily support for all warehouse functions to include loading and unloading of product from trailers, moving, staging and putting away product, picking product and general assistance as required by other departments.This position will require working in the Freezer up to ...

MUST HAVE PREVIOUS FROZEN FOOD SUPERVISOR EXPERIENCE IN A RETAIL SETTING. Performs all frozen food responsibilities while working with and reporting to the Grocery Manager. Assists the Grocery Manager in directing the operation of the frozen food department, including supervising and training per...

The responsibilities of the Executive Chef are to prepare food of the highest quality and taste for the residents, guests, and team members at the community in accordance with the recipes and planned menus provided. Provides directions to Cooks and Dishwashers in the absence of the Culinary Direc...

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.

Ordering produce and produce department products necessary to maintain adequate stock levels and merchandising fruits, vegetables and produce products in accordance with produce merchandising standards. Produce Team Lead is a Produce Team Lead in training who strives to meet department goals and ...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety a...

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition.

The Food Server Assistant is responsible primarily for assisting the Food Server in serving the guest.

Other duties may include rolling silverware, small food prep for garnishments, food run, and transporting dirty towels to Laundry. This may include towel refresh, clearing any plates/cups/trash, cleaning the pool chairs or pool decks, assisting in running food to the guests if they order poolside...

This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. Prepare sauces, stocks, and other fundamental components of dishes. Maintain cleanliness and organization of prep...

In absence of General Manager the Assistant Manager will maintain manager administrative duties including but not limited to the cash log, invoice tracker, food and beverage orders, and supply orders. Communicates all shift issues, concerns, and needs to the Store Manager. Write and posts employe...

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced envi...

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced envi...

Communicating directly with the bakery team lead, store director and bakery specialist. Managing and bakery while the bakery team lead is not on duty. Merchandising bakery goods in accordance with bakery merchandising standards.

Our Night Operations Team Member will execute day to day operations in our Center Store departments (which include grocery, general merchandise, and liquor), and help provide a memorable experience to all our customers. A Night Crew Team Member is a responsible, friendly person who can safely wor...

Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen. LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO:. Setting up stations according to restaurant guidelines.

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. CleanlinessMaintain the kitchen and all of its equipment to a "like new" condition.

A Cook at Denny's is the maestro of the kitchen. A Denny's Cook has a "Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presents it on a great looking plate, all while maintaining a clean and sanitary work environment.

Previous cooking experience, preferably in a healthcare or large-scale food service environment. Proficiency in from-scratch cooking techniques and recipe adherence. As a Full Time Hospital Cook, you will play a crucial role in providing nutritious, from scratch meals for patients, visitors, and ...

Silo is seeking a Line Cook to add to our new and growing team! As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the restaurant's continuing effort to deliver outstanding service and financial profitability. As a line cook, ...

The Line 3/4 Cook leads by example and is accountable for following the C. Prepare and keep all grilled and heated food products fresh and at proper temperature, according to Rubio's guidelines. The Line 3/4 will have constant contact with Guests, managers (including shift leaders,) restaurant Te...

We are in search of highly outgoing and widely energetic team members that love having a good time! Beg a line cook or prep cook at Pedal Haus has its perks!. Must be skilled in various cooking techniques. Cook food with a variety of techniques.

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced envi...

Our Cashiers will be responsible for executing a wide variety of tasks throughout the front end of the store, including bagging groceries, collecting carts and cleaning, and will provide a memorable experience for all our customers.A Cashier is a responsible, friendly person who can safely work i...

Inspect incoming food and supervises food storage using the principles of FIFO. Require knowledge of quantity food ordering, preparation, service, and storage of food. Require a minimum five years food service experience with at least two years as a supervisor.

Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen. LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO:. Setting up stations according to restaurant guidelines.

Our Clerks will be responsible for executing a wide variety of tasks throughout the store, including working throughout a variety of different departments, and providing a memorable experience for all our customers.A Clerk is a responsible, friendly person who can safely work in a fast-paced envi...

A Night Crew Team Member is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Night Crew Team Member's responsibilities include:. Our Night Operations Team Member will execute day to day operations in our Center Store departme...

Proven experience as a line cook, restaurant cook, or similar role. Join Lookout Tavern as a Line Cook and be part of an exciting culinary team! We are a modern social tavern in North Phoenix renowned for our vast food and drink offerings and vibrant atmosphere. As a Line Cook, you will play a cr...

Our Night Operations Team Member will execute day to day operations in our Center Store departments (which include grocery, general merchandise, and liquor), and help provide a memorable experience to all our customers. A Night Crew Team Member is a responsible, friendly person who can safely wor...

Must possess a Food Handler's Certificate obtained from the Maricopa County Health Department.

Click here for job description.Certificates, Licenses and Registrations Required: " Must have authorization to work in the United States as defined by the Immigration Reform Act of 1986.Must possess a Food Handler's Certificate obtained from the Maricopa County Health Department.Upon completion o...

Under basic supervision, the Baker / Cook prepares and serves food to students, and maintains a safe and sanitary kitchen and cafeteria area.

Prep Cook is in charge of ensuring the restaurant has food prepped for service at all times. Always using the prep sheet to ensure we are not over prepping or under prepping for any given shift. Preparing proteins (bulk bacon, brisket, short rib, etc.

Line cooks are responsible for the preparation of food before and after cooking with regards to our standards and recipes. You will be assigned the task of preparing the food in a specific area or along the line in our kitchen such as saute or the grill. Cook menu items in cooperation with the re...

Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Kitchen Guide and Employee ...

Assist in preparing a variety of non-sushi menu items for various catering events. Participate in menu planning and execution for events, considering dietary restrictions and preferences. Contribute to the overall success of catering events by providing excellent food quality and service.

Bachelor's or Master's degree in Architecture. Established in 1972, Ware Malcomb is a contemporary and expanding full service design firm providing professional architecture, planning, interior design, civil engineering, branding and building measurement services to corporate, commercial/resident...

Ingo's Downtown is looking for Line Cooks to join our kitchen!. Hiring line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Cooks should have kitchen experience, comfortable within a hi...