Food jobs in Phoenix, Arizona - Page 15Create job alerts

Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role.

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Four Seasons - 10600 East Crescent Moon Drive [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive C

Landry's - JobID: 33853 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu

Sizzler - 5060 W Indian School Rd - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings.Maintain accurate food inventories.Maintain presentation and quality of Salad Bar.Properly store food items

Levy Restaurants - JobID: F564D0F6DEED1D519B8067529AD11C0D [Office Assistant / Receptionist] As a Concessions Admin at Levy, you'll: Be responsible for clerical functions and administrative support of food service programs; Answer telephones and direct inquiries in a professional and client centric

Basha's - JobID: J84ba433416c74c1fa90ff2cc41e1fea2-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard

Production Floor: Oversee the production process from start to finish, ensuring that all products are manufactured in accordance with food safety regulations and quality standards. The Production Lead is responsible for implementing, coordination and assigning overall duties within the production ar

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

We are seeking an experienced, energetic and driven Store Manager to join our growing auto parts team. Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience.

Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passion

We're seeking a motivated and curious Associate Brand Manager to join our brand team and help shape the future of Shamrock Farms across retail and food service channels. Support brand strategy development and execution across multiple channels and support development of annual portfolio plans across

They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance. The Restaurant Manager oversees the daily operations of the restaurant.

Delaware North Parks and Resorts is hiring a full-time Maintenance Worker to join our team at Grand Canyon National Park in Grand Canyon, Arizona. As a Maintenance Worker, you will be responsible for performing routine maintenance duties throughout the property. If you want a job at one of the worlds most storied national parks, feed your sense of wonder while creating memorable experiences for our guests; apply now. $18.00 - $22.00 / hour Information on our comprehensive benefits package can be found at ___. • Health, dental, and vision insurance*, • 401k with company match*, • Paid vacation days and holidays*, • Paid parental bonding leave*, • Tuition or professional certification reimbursement*, • Weekly pay, • 50% off food in our restaurant, tavern, coffee shop, and deli, • 20% off retail and grocery items, • Referral bonus earn $200 for each eligible referral Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park! • Variety of low cost housing available for $50 - $75/ week including wi-fi, satellite TV, and all utilities, • Free laundry facilities, • Healthy work-life balance, • Community recreation center with gym and monthly outings, • Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums, • Complete assigned maintenance requests, ensuring timely completion, thoroughness, and cost effectiveness, • Perform preventive maintenance and repairs including water softener upkeep, basic carpentry, painting, and second-level trade functions such as electrical, plumbing, HVAC, boiler, and kitchen equipment, • Handle multiple work orders independently, perform trade call-outs as needed, and report issues requiring specialized attention, • Adhere to safety, risk management, and environmental procedures, including wearing required personal protective equipment, • Assist with landscaping duties and maintain accurate documentation of maintenance activities and inventory, • Requires a valid driver's license to operate company vehicle., • No high school diploma or GED required, • Minimum of 3 years of related experience required, • Previous experience with fire and boiler heat systems preferred, • Valid drivers license, clean driving record with ability to drive during inclement weather., • Frequent pushing, pulling, squatting, standing, walking, and kneeling, • Ability to lift up to 50 pounds Evenings Weekends 10hr shift Holidays OT as needed Delaware North's operations in Grand Canyon National Park offer the opportunity to experience living and working in one of the natural wonders of the world. We provide a variety of employee housing options including shared trailers, apartments, dorm rooms, and houses, with amenities including a community center, free internet, workout, and recreational equipment. We also offer team member food and retail discounts. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $18.00 - $22.00 / hour

Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing — for themselves and their team. If you’re all about great food, great people, and gr

Oak View Group - Mortgage Matchup Center [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitchen staff, cross-training a

Basha's - JobID: J4f2e5c3d4bff43e69c4b7de47b48cf0c-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard

Bowlero - JobID: 52256 [Kitchen Supervisor / Cook] As a Sous Chef at Bowlero, you'll: Adhere to and embrace the company Food & Beverage mandated menu and purchasing programs; Supervise the preparation and service of food and refreshments; Estimate food consumption; Assist with making purchases as ap

Basha's - JobID: J3c9f67e9a6e24376816e769bcc227208-1 [Kitchen Supervisor / Cook] As a Sushi Chef at Basha's, you'll: Prepare high-quality sushi dishes with precision and creativity; Maintain cleanliness and organization of the sushi station; Ensure compliance with food safety and sanitation standard

Jason's Deli - 6339 E Greenway Rd Ste 111 [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Jason's Deli, you'll: Coordinate with other employees to ensure the production of accurate orders and maintain ticket times; Work across multiple positions and assist co-workers through high-

Warehouse Worker In The Food Service Department. Responsibilities include functions as a Warehouse Worker in the Food Service Department at a Bureau of Prisons (BOP) federal correctional facility. Supervising inmate workers who receive, store, and issue a wide variety of supplies, material, equipmen

Landry's - JobID: 30881 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

True Food Kitchen - [Restaurant Associate / Greeter / Team Member] As a Hostess/Host at True Food Kitchen, you'll: Help to create a comfortable, welcoming environment for the guests; Make reservations, greet guests as they come in the door, and make them feel welcome as they are seated; Keep the res

If you’re all about great food, great people, and great opportunities, this is the place to learn, grow, and succeed! What’s in It for You as a Shift Leader: Free meal every shift — fuel up on your favorite tacos! Flexible scheduling — we’ll help you balance work, school, and l

As a server assistant, you will take pride in the integral role you play in supporting your Food & Beverage Colleagues and "setting the stage" for a truly memorable meal. Assists their server as much as possible in as many ways as possible. Works with other bussers and servers to make sure enough "h

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Landry's - JobID: 36040 [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Landry's, you'll: Greet guests and seat them at tables; Manage reservations and waitlist; Ensure dining area is clean and organized; Assist servers with taking orders and delivering food; Provide excellent cu

Tommy Bahama - Scottsdale Restaurant [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Tommy Bahama, you'll: Greet all guests with a friendly smile, demonstrating genuine hospitality; Deliver exceptional services by providing knowledge of all food and beverage menus, especially tel

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Job DescriptionWe are looking for delivery drivers to join our team! You will be helping to create exceptional experiences for our customers by taking orders, collecting payment, and delivering quality food to our guests. If you are someone who is looking to join a hard-working and efficient team that cares about great food and guest experience, then NYPD is the place for you! Responsibilities: • Take accurate orders from guests when they call in and enter the order into the POS system, • Show the guests their food and ensure order accuracy and quality, • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and delivery times, • Communication with the guest and management if any issues arise, • Collect payments from the guests and provide change in a timely and courteous mannerQualifications:, • Must be at least 21 years old and have 2 years of licensed driving experience, • A clear MVR for the past 3 years, • A reliable form of transportation, a current license, and up to date insurance, • Ability to stand, walk, and carry delivery bags for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Solenis is a leading global producer of specialty chemicals focused on delivering sustainable solutions for water-intensive industries, including consumer, industrial, institutional, food and beverage, and pool and spa water markets. Owned by Platinum Equity, the company's product portfolio includes

Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences + Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through pe

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Mercor is recruiting Lodging Managers who work in the Accommodation and Food Services as independent contractors working on a research project **for one of the world’s top AI companies.

CANDIDATE PROFILE** Education and Experience - High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business A

Production Operator- Nights This position is responsible for daily operations of the production floor; ensuring the shift meets established safety, quality, and production goals in compliance with all applicable legal and food safety requirements. Demonstrates the aptitude and skill to work in all

Bubba's 33, part of the Texas Roadhouse brand family, is looking for an Expeditor who has an eye for detail and knows quality food when they see it.

Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

With flexible schedules, Night Shift, Team Member, Restaurant, High School, Overnight, Shift. Every shift is a new adventure filled with teamwork, laughter, and the joy of serving craveable food.

This role and you are the perfect pairing if you can: * Deliver exceptional hospitality to our Guests * Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food delivery * Stay focused on ensuring 100% Guest delight both on your own and in relaying any messages

Scottsdale%20Marriott%20at%20McDowell%20Mountains%2C%2016770%20North%20Perimeter%20Drive%2C%20Scottsdale%2C%20Arizona%2C%20United%20States%2C%2085260) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $56,000 - $72,000 annually Bonus Eligible: Y

CANDIDATE PROFILE** Education and Experience - High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR - 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business A

Mercor is recruiting Food Service Managers who work in Accommodation and Food Services Sector as independent contractors working on a research project **for one of the world’s top AI companies.

Job Description The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Job Responsibilities * Prepares all food items using prep lists and standard Aramark recipes. Qualifications * Minimum on

Job Description COME JOIN US FOR THE FUN @ ARIZONA STATE FOOTBALL GAMES BEGINNING IN AUGUST 2025 THIS POSITION IS FOR ARIZONA STATE UNIVERSITY ATHLETICS AT MOUNTAIN AMERICA STADIUM IN TEMPE, ARIZONA The Food Prep Worker prepares, and portions food items and performs various duties in accordance w

The Manufacturing Process Engineer plays a critical role in designing, optimizing, and implementing new food manufacturing processes to improve efficiency, cost, quality, and reliability. Analyze and improve existing manufacturing processes to increase overall efficiency, reduce material waste, and