Food jobs in New York, NY - Page 8Create job alerts

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife ski...

Now, as we expand across the Tri-State area, we need an Executive Sous Chef to help us continue delivering exceptional food experiences at scale. Manage at a high level while remaining adaptable to changing conditions and performing other duties as assigned by the CEO/Chef de Cuisine.

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality. Passion for food and hospitality.

At Events by RHC, we believe that every event, from an intimate gathering to a grand celebration, deserves extraordinary food and impeccable service.We bring our passion for creative cuisine, unwavering commitment to excellence, and a spirit of warmth and inclusiveness to every occasion.We are a ...

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.Opportunities to expand wine and food knowledge through training by experts in the field.Future opportunity for senior development available.An inclusive, positive and fun work env...

We are seeking an experienced and highly skilled Recruiter to join our dynamic restaurant group.This role requires a proactive and resourceful professional with a deep understanding of hospitality and food service operations.The Recruiter will oversee candidate sourcing, screening and evaluation,...

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. Therefore,&nb

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience.

We are looking to fill a full time position at Food Runner with a candidate who is experience in expediting the line and assisting the chef during peak hours of service.

Overall, Food Runners are responsible for the cleanliness of all public areas of the restaurant, and assisting team in running food to our guests. Island Oyster is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and...

Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006. Dining discounts throughout the KG-NY family of restaurants. From the name, to the food, to the décor, every det

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

Works hand in hand with managers, other runners,. Food Handlers/Serve Safe certification. Deliver food orders to customers quickly and accurately.

We're hiring a dedicated and knowledgeable Food Runner to contribute to exceptional guest experiences in our busy restaurant. Ensuring timely food and beverage delivery. Proven experience as a runner or in a similar role.

To carry out any other duties as directed by your senior chef and the exe chef. Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position...

Must be able to carry 3 plates of food at a time.

Running food to IRD station for delivery .

Bar56 is looking for a skilled.We focus on high-quality ingredients, thoughtful technique, and a commitment to creating an exceptional dining experience.If you’re passionate about food and thrive in a fast-paced environment, we’d love to hear from you.Prepare and execute dishes according

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

The Lead Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience

Retail Sales Associate ($18 - $25. SEG is hiring Front of the House, QSR & RETAIL Professionals to join our team! Do you have a passion for quality food, beverage, and service? If so, we would love to meet you!.

Cashier/Barista/Retail Specialist. The Retail Specialist position will at different times be responsible for working the cashier, preparing coffee & tea orders, taking orders and preparing sandwiches and other hot food orders, all while ensuring an excellent guest experience and maintaining store...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months.Hours for this position range fr...

Major Food Group is hiring AM Breakfast Servers to join our team at Dirty French!.

José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands. Requires gr

Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate served. The Cook represents KABIN with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Cook must interact with team members and management professio...

An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Previous experience in a similar role is preferred, with a proven ability to manage guest orders with...

The Soho Diner located in the Soho Grand Hotel seeks a Food and Beverage Manager with exceptional customer service, weekend availability, NYC restaurant experience, as well as positive leadership and supervisory experience. Candidates must love food and beverage, good music and being around some ...

The Seasonal Food and Beverage Manager assists in the organization, management, and administration of all operational aspects for the Food and Beverage Outlets. Manager Alcohol awareness certification and Manager Food Service permit as required by local or state government agency. Arlo Hotels an ...

Overthrow Hospitality is looking for a Server with some bartending experience to join our team at Ladybird, in the East Village. We are looking to recruit an enthusiastic food server to oversee, enhance, and ensure a pleasant dining experience for our guests. The food server will maintain a posit...

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Minimum of 1+ years’ experience as a

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Under the guidance of Director of Food and Beverage, the F&B manager oversees the PM F&B operations of the Grand Bar & Salon. The manager acts as an exemplary member of the company’s hospitality philosophy and takes the necessary steps to achieve objectives in sales, cost containment, team mem

Delivers food orders to the correct table in a timely manner.

Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!. Comprehensive knowledge of food preparation methods and culinary terminology.

Any other duties as directed by the General Manager.

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Maintain cleanliness of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas....

We are seeking passionate bartenders to join our team. Bartenders must be TIPS certified and have a NYC Food Protection certification.

Dim Sum Line Cook Job Requirements:. A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. A Dim Sum Line Cook is responsible for the oversight of all culinary dishes that are prepare...

The Prep Cook is a part of an exceptional culinary team that will provide an extensive food service for. Following recipes to create the prepared foods for line cooks to use during service. Ensure cooking equipment is properly operated and maintained and any faults or malfunctions.

Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and

JF Restaurants is looking for experienced .Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.The Server is the backbone of our Service team and is ultimately responsib

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status.From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin

Major Food Group is hiring PM Servers to join our team at Dirty French!.

The Server Assistant / Busser will support servers and attend to guests of the restaurant, ensuring the quality of food, beverage, and service.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square.