Food jobs in New York, NY - Page 7Create job alerts

We are looking for a talented Assistant F&B Manager to join the Warren Street Hotel.The ideal candidate will have a minimum of 3 years of F&B management experience in luxury hotels in New York City, in addition to the skills listed below.Being an exceptional team player, this candidate would al

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials.

Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!. A cook will be responsible for production and service of all food items at Gem Home.

We are hiring Line Cook for Maxime’s!. We are looking for a line cook to immediately join our Kitchen team and prepare food to the chef’s specifications.

The Bartender is responsible for preparing all alcoholic beverages for guests. The bartender must actively take orders, conduct a full food and beverage service and monitor guests’ bar and dining experience. The bartender will greet customers, learn about their preferences, answer questions, a

The Line Cook is responsible for the preparation and execution of menu items with precision and efficiency.Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.ESSENT...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are focused on BOH management team development and retention, hourly staff hiring and training, an

Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

A Bartender at Legacy Records is responsible for being an active, contributing member of the team. Bartenders are responsible for creating hospitable guest experiences, while demonstrating a level of excellence in both food & beverage knowledge and all technical aspects of the position.

Cook food items using various cooking methods such as frying, baking, grilling, and boiling. We are currently looking for a Part-Time line cook to join the team at Superbueno. Prepare ingredients for cooking, including washing, chopping, and measuring.

The Otter is a seafood focused neighborhood restaurant located in SoHo. This position is responsible for menu development, employee development & relations, food costs and budgeting, labor management, food safety & sanitation, and management of repair & maintenance within the Otter kitchen. Fluen...

Major Food Group seeks experienced and qualified Executive Sous Chef to join our team at Carbone!. Oversee a team of over 20 chefs and cooks. Perform other duties as assigned by the Chef de Cuisine.

Ensure that sanitation, hygiene, and safety standards are met by enforcing compliance with state laws and regulations, ensuring proper food storage and handling techniques by all staff, and enforce a high standard of personal hygiene and appearance.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. Collaborate with the Executive Chef in menu planning, recipe development, and food presentation. Previous experi...

Dirty French at the Ludlow Hotel!.Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its cul

Back Servers are responsible for maintaining Server Stations as clean and well-stocked areas, polishing and supplying silverware, bringing food to tables with captain staff, and general support for Diners’ Needs as they arise from Entry to the Dining Room to the point of Exit at the end of the

We are now seeking an enthusiastic and skilled Line Cook to contribute to our kitchen team. A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet estela standards....

Hiring Event Servers, Event Bartenders, and Event Captains. Looking for event servers, event bartenders and an event captain to join the team. We are looking for those who are passionate about hospitality and excited to share their enthusiasm for our food, beverage, and events program with our gu...

Gran Morsi is looking for outgoing, reliable, and professional Servers with positive attitudes to join our team!.Fine Dining experience is required, but not restricted only to a New York City experience.He/she needs to be someone passionate about food, wine, personalized guest experience and self...

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Must have prior experience cooking, either in a...

The Prep Cook is responsible for preparing food according to the chef’s specifications and ensure stations are set up for menu. Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Must have excellent knif

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

The Cocktail Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligned with the company’s philosophy.

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion a...

Building on the success of the original West Hollywood location, SVB has expanded to Santa Monica and New York City. San Vicente West Village Overview:. SV WV is located in the historic Jane Hotel which faces the iconic Pier 51, SV WV imbues West Village charm and New York’s most desired eleme

The Prep Cook is responsible for preparing food according to the chef’s specifications and ensuring stations are set up for menu. Prepare food for service including portioning, chopping, and storing food before use. Maintain an accurate prep list with thorough working knowledge of recipes, ing

The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory. The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. The Sommelier is res

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.Opportunities to expand wine and food knowledge through training by experts in the field.Future opportunity for senior development available.An inclusive, positive and fun work env...

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff. Work closely with the Sous Chef to ensure food preparation, presentation, and quality control meet Cuerno’s standards.

Deliver food from kitchen to guests swiftly and with care. A love for food, hospitality, and guest experience.

We're hiring a dedicated and knowledgeable Food Runner to contribute to exceptional guest experiences in our busy restaurant. Ensuring timely food and beverage delivery. Proven experience as a runner or in a similar role.

At Events by RHC, we believe that every event, from an intimate gathering to a grand celebration, deserves extraordinary food and impeccable service.We bring our passion for creative cuisine, unwavering commitment to excellence, and a spirit of warmth and inclusiveness to every occasion.We are a ...

To carry out any other duties as directed by your senior chef and the exe chef. Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position...

Cook a wide variety of foods with all modern and classical cooking techniques. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with ...

We are looking for talented and passionate pastry cook to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry cooks are responsible are responsible for food production and plating in accordance with company specs and timing standards. Cook

As a food runner at Oceana, you are responsible for delivering food to tables and explaining items to guests. Oceana is seeking food runners to join our expanding team. As a Food Runner, you will interact with all restaurant departments regularly and should be able to communicate effectively and ...

Works hand in hand with managers, other runners,. Food Handlers/Serve Safe certification. Deliver food orders to customers quickly and accurately.

We are looking to fill a full time position at Food Runner with a candidate who is experience in expediting the line and assisting the chef during peak hours of service.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

Overall, Food Runners are responsible for the cleanliness of all public areas of the restaurant, and assisting team in running food to our guests. Island Oyster is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and...

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

Wallsé’s harmony of elegance, simplicity and lightness won the restaurant two stars from the NYTimes only two months after opening and a coveted Michelin star in 2006. Dining discounts throughout the KG-NY family of restaurants. From the name, to the food, to the décor, every det

The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

Major Food Group is hiring an experienced Development Chef to join our growing Culinary Team!. Reporting directly to the Director of Culinary Development, the Development Chef is responsible for creating new recipes, developing innovative culinary concepts, and supporting the development of new p...

Are you passionate about providing exceptional service in a fine dining environment? Do you thrive in a fast-paced, dynamic atmosphere? If so, we want you to join our team at Bondst Hudson Yards!.Minimum of 2 years of experience in Japanese + fine dining service.Excellent understanding of food an...