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Job Description Nick The Greek is Hiring Line Cooks! Join the Team Bringing Authentic Greek Street Food to Tyler! Nick the Greek is coming to Tyler, and we're looking for hardworking, dependable Line Cooks / Back of House Team Members to join our opening team! We're looking for people who can work with urgency, follow recipes and procedures, maintain a clean kitchen, and consistently produce high-quality food. Our current opening timeline is mid-October, with training and work expected to begin in early October. This timeline is subject to change based on construction. What You'll Do As a Line Cook / Back of House Team Member, you'll help prepare and serve Nick the Greek's menu while maintaining our standards for quality, consistency, speed, cleanliness, and food safety. Prepare menu items according to Nick the Greek recipes, portions, and procedures. Work assigned stations on the cook line efficiently and accurately. Prepare meats, vegetables, sauces, sides, and other ingredients as assigned. Complete daily prep and stocking responsibilities. Maintain proper food temperatures, labeling, storage, and rotation. Follow FIFO and other food safety procedures. Maintain a clean, organized, and sanitary workstation. Follow proper cooking, holding, cooling, and reheating procedures. Communicate with other line employees and Front of House team members to keep orders moving accurately and efficiently. Work with urgency during high-volume periods while maintaining food quality. Assist with dishes, cleaning, trash, restocking, and other kitchen responsibilities as needed. Complete assigned opening, shift-change, and closing duties. Follow all company, health department, sanitation, and workplace safety requirements. Help receive and properly store deliveries when assigned. Perform other restaurant duties as needed to support the team. Qualifications Previous restaurant, kitchen, or line cook experience is preferred but not required. Ability and willingness to learn multiple kitchen stations. Dependable and able to arrive on time for scheduled shifts. Strong attention to food quality, cleanliness, and accuracy. Ability to work efficiently in a fast-paced kitchen environment. Ability to stand and move throughout the scheduled shift. Ability to perform the physical duties of the position, with or without reasonable accommodation. Reliable transportation. Availability to work nights, weekends, and holidays as scheduled. Must meet all applicable age requirements for assigned job duties and equipment. What We Offer Competitive hourly pay based on experience. Paid training. Flexible scheduling based on business needs and availability. Employee meal/discount benefits. Opportunities for additional hours and advancement. Opportunities to grow into Shift Lead, Head Cook, and Management positions. We're looking for team members who take pride in their work, move with purpose, keep their stations clean, and understand that consistency matters on every order—not just when we're slow. Apply today to join the opening team at Nick the Greek Tyler!

Job Description Now Hiring: Porter at Burger King • Pay Rate: $11 per hour Overview: The Porter plays a key role in maintaining a clean, safe, and welcoming restaurant environment. This position supports daily operations through cleaning, light maintenance, and ensuring all back-of-house and front-of-house areas meet company standards. Key Responsibilities: • Maintain cleanliness of the dining room, restrooms, kitchen, walk-in areas, and exterior grounds, • Sweep, mop, and sanitize floors throughout the restaurant, • Clean and restock restrooms, ensuring they meet health and safety standards, • Empty trash bins and properly dispose of waste throughout the day, • Clean windows, doors, and other glass surfaces, • Assist with unloading deliveries and organizing stock when needed, • Perform light maintenance tasks, such as changing light bulbs and reporting equipment issues, • Keep the parking lot, sidewalks, and drive-thru area free of debris, • Support managers and team members with additional tasks to keep the restaurant running smoothly Skills & Qualifications: • Strong attention to detail and pride in maintaining a clean environment, • Ability to work independently with minimal supervision, • Reliable, punctual, and able to follow established procedures, • Ability to lift up to 40 lbs and perform physical tasks such as bending and standing for extended periods, • Prior janitorial, porter, or cleaning experience is a plus but not required Work Environment: • Fast-paced restaurant setting, • Morning availability preferred for opening and deep-cleaning tasks, • Must follow all safety and sanitation guidelines

Job Description The General Manager is the senior leader of the restaurant and is responsible for the overall performance of the business. This role leads restaurant operations, team development, guest experience, food quality and safety, sales, labor, inventory, and profitability. The General Manager is expected to lead with an ownership mindset, knowing the business, developing strong leaders, maintaining high standards, and creating a positive, accountable culture. This is a hands-on leadership position requiring the ability to balance people, operations, and financial performance while consistently delivering great food and sincere hospitality. Requirements Job Responsibilities • Lead, coach, and develop managers, captains, and Team Members while building a positive and accountable restaurant culture., • Oversee daily restaurant operations and ensure consistent execution of Roost standards., • Maintain high standards for food quality, food safety, cleanliness, hospitality, speed of service, and restaurant appearance., • Ensure proper staffing, training, certification, and performance management of the restaurant team., • Own restaurant financial performance, including sales, labor, food cost, waste, inventory, and profitability., • Lead weekly inventory, purchasing, ordering, and cost-control processes., • Review restaurant performance and develop action plans to address operational or financial opportunities., • Ensure compliance with company policies and all health, safety, sanitation, and regulatory requirements., • Maintain a visible leadership presence and resolve guest concerns professionally and promptly., • Execute company promotions, operational initiatives, and local marketing efforts., • Protect company assets and ensure proper cash-handling and financial controls., • Partner with company leadership to drive sales, strengthen restaurant performance, and develop future leaders.Qualifications, • Proven restaurant leadership experience; General Manager experience preferred., • Experience leading both Front of House and Back of House operations., • Strong leadership skills with the ability to coach, develop, and hold Team Members accountable., • Strong understanding of restaurant operations and financial performance., • Excellent communication, organization, problem-solving, and decision-making skills., • Ability to manage multiple priorities in a fast-paced environment., • Restaurant technology/POS experience; Toast, 7shifts, Craftable, and Workable experience preferred., • Strong sense of ownership, urgency, accountability, and willingness to support the team wherever needed., • Ability to take ownership of a restaurant generating approximately $2MM+ in annual sales. Schedule & Physical Requirements This is a full-time leadership position requiring availability based on the needs of the business, including mornings, evenings, weekends, and holidays. The position requires extended periods of standing and walking, as well as bending, reaching, lifting, carrying, and other physical activities necessary to support restaurant operations. Success in the Role A successful Roost General Manager develops strong leaders, maintains high standards, understands the numbers, takes care of Team Members and guests, and takes ownership of the restaurant's results. Benefits • Medical/Dental/Vision, • Paid Time Off

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Take and deliver food and beverage orders, clearing items as needed, • Ensure the station is properly set up and clean throughout shifts, • Greet Guests, share specials, and promote restaurant offers, • Navigate stairs frequently to address Guest needs, ensuring efficient and timely service to Guests, • Accurately input orders into the POS system for the kitchen, • Monitor Guest satisfaction and address needs promptly, • Abide by all company, state and federal regulations pertaining to serving alcoholic beverages What We’re Looking For:, • Must be 18 years of age or older, • Valid Food Handler Certification required, • Applicable State Certification for Alcohol Service required, • At least 1 year of previous hospitality experience is preferred, • Ability to effectively communicate in English (verbal and written), • Must have a courteous, friendly and professional demeanor, • Ability to frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

Surrogacy Opportunity Starts at 60K-75K+ with a $1,250 Pre-Screening Bonus Your surrogacy journey could help build the family someone's been dreaming of and whether you're a stay-at-home mom or working full-time, it fits around your life. What You Get • 60,00075,000+ for first-time surrogates, • Up to $95,000+ for experienced surrogates, • $1,250 screening bonus, • Up to $10,000 before you're even pregnant, • Get matched in weeks, not years, • You're in control your timeline, your choice, • 100% of medical, legal, and travel costs covered, • All expenses paid nothing comes out of your pocket, • The nation's only OB-managed surrogacy programWho Can Apply, • Between 20 and 38 years old, • At least one healthy pregnancy and delivery, • BMI under 35, • Smoke-free lifestyle no nicotine products, • Six or fewer previous deliveries, • U.S. citizen or permanent resident living in an eligible stateHow It Works Apply in about 2 minutes and most applicants hear back within 12 business days. • Apply & Get Pre-Approved a free 2-minute application checks your eligibility instantly, • Screening & Medical Evaluation required medical and psychological pre-screening; your $1,250 bonus is paid in milestones as you complete it, • Matching & Legal you review family profiles and choose who to help; independent legal counsel provided at no cost to you, • Transfer, Pregnancy & Beyond physician-led care from embryo transfer through delivery, with a confirmed pregnancy in 46 months1 in 6 Families Struggle to Have a Child. There's More Than One Way to Help Them Grow. Know someone who'd make a great surrogate? Share the opportunity and help a family that's been waiting for years every Advocate earns up to $1,500 per successful referral, no limit. This opportunity can change your life and someone else's. Whether you're doing it to secure your future, support your family, or earn strong income on your own terms, we'll be here every step of the way. Don't Wait Apply Now and See If You Qualify. Our candidates are interested in surrogate, surrogacy, become a surrogate, paid surrogacy, gestational carrier, surrogate mother, part time, full time, flexible, flexible schedule, work from home, remote, stay at home, weekend, evening, jobs for moms, stay at home mom, work from home for moms, flexible jobs for moms, jobs for mothers, nanny, babysitting, childcare, daycare, caregiver, preschool, teacher assistant, tutor, teacher, swim instructor, classroom assistant, education, housekeeping, house cleaning, maid, customer service, call center, retail, cashier, store clerk, restaurant, server, waitress, hostess, barista, office, admin, receptionist, front desk, data entry, dispatcher, personal assistant, administrative assistant, office assistant, medical assistant, dental receptionist, nursing, therapy, fitness trainer, spa, salon receptionist, beauty assistant, bookkeeper, billing specialist, accounting, domestic, gig, trabajos desde casa, trabajos medio tiempo, trabajos para madres, niera, cuidado de nios, subrogacin, madre sustituta #Surrogates - 55k - TX • _

Job Description At Roost, hospitality is at the heart of everything we do. As a Front of House Expo, you'll serve as the connection between the kitchen and dining room, ensuring every order is accurate, complete, and delivered with speed and precision. You'll coordinate with the Back of House and Food Runners to keep service flowing efficiently while maintaining Roost's high standards for food quality and guest satisfaction. We're looking for dependable, organized Team Members who thrive in a fast-paced environment, communicate effectively, and take pride in delivering an exceptional guest experience. Responsibilities • Coordinate the flow of food from the kitchen to the dining room., • Verify that every order is accurate, complete, and meets Roost's quality standards before it leaves the kitchen., • Organize tickets and prioritize orders to ensure timely service., • Communicate clearly with the kitchen, Food Runners, and Front of House Team Members throughout each shift., • Ensure all garnishes, sauces, and accompaniments are included with every order., • Maintain a clean, organized, and fully stocked expo station., • Monitor ticket times and help maintain an efficient pace of service., • Assist in resolving order discrepancies quickly and accurately., • Follow all food safety, sanitation, and company procedures., • Support fellow Team Members to ensure an exceptional guest experience. Requirements • Previous restaurant experience is preferred but not required., • Strong communication and organizational skills., • Ability to multitask and remain composed in a fast-paced environment., • Excellent attention to detail and commitment to accuracy., • Positive attitude with a team-first mindset., • Dependable, punctual, and eager to learn., • Flexible availability, including mornings, evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 25 pounds. Benefits • Competitive pay, • Paid training, • Opportunities for growth and advancement, • Team Member meal discounts, • A positive, team-oriented work environment

Job Description At Roost, hospitality is at the heart of everything we do. As a Food Runner, you'll help create memorable dining experiences by delivering every meal quickly, accurately, and with genuine care. Working closely with the Expo, you'll ensure every order is complete, accurate, and ready for service before delivering it promptly to our guests. We're looking for dependable, energetic Team Members who enjoy working in a fast-paced environment and are passionate about serving others. Responsibilities • Work closely with the Expo to ensure orders are accurate, complete, and ready for service., • Deliver food to guests quickly, accurately, and with a friendly attitude., • Announce menu items as they are delivered and ensure guests have everything they need., • Perform table touches to check on guest satisfaction and respond to guest needs., • Pre-bus tables and maintain a clean, organized dining room., • Assist with stocking service stations and front-of-house supplies., • Communicate effectively with the Expo, kitchen, and front-of-house Team Members to maintain efficient service., • Follow all food safety, sanitation, and company standards., • Support teammates wherever needed to ensure an exceptional guest experience. Requirements • Restaurant or hospitality experience is preferred but not required., • Passion for providing outstanding guest service., • Positive attitude and strong work ethic., • Ability to work efficiently in a fast-paced environment., • Excellent communication and teamwork skills., • Dependable, punctual, and willing to learn., • Flexible availability, including evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 25 pounds. Benefits • Competitive pay, • Paid training, • Opportunities for growth and advancement, • Team Member meal discounts, • A positive, team-oriented work environment

Job Description Join our vibrant team at The Catch, a leading restaurant known for its exceptional seafood and outstanding service. We are currently seeking an enthusiastic and dedicated Cashier/Food Runner who is passionate about the culinary arts and customer satisfaction. In this multifaceted role, you will be the face of our establishment, responsible for creating a welcoming atmosphere for our guests. Your primary duties will include processing transactions efficiently, taking food orders, and ensuring that dishes are delivered promptly and accurately to our patrons. You will play a crucial role in maintaining the flow of service in our fast-paced environment and will closely collaborate with our kitchen and front-of-house teams. We value individuals who are energetic, detail-oriented, and possess excellent communication skills. Becoming a member of The Catch means joining a supportive team that thrives on delivering high-quality dining experiences, and we are excited to find someone who shares our vision for hospitality excellence. If you have a positive attitude and a knack for multitasking, we would love to hear from you! Responsibilities • Process customer transactions quickly and accurately using our point-of-sale system., • Deliver food and beverages to tables in a timely manner with attention to detail., • Greet and seat customers, providing menus and answering any questions they may have., • Maintain cleanliness and organization of the dining area and cashier station throughout the shift., • Assist in restocking supplies as needed, including napkins, utensils, and condiments., • Communicate effectively with kitchen staff regarding customer orders, including special requests., • Handle customer inquiries and complaints professionally and efficiently to ensure satisfaction. Requirements • High school diploma or equivalent; prior experience in a restaurant or customer service role preferred., • Exceptional communication skills, both verbal and written, with a friendly demeanor., • Strong multitasking abilities and the capability to thrive in a fast-paced environment., • Basic math skills for handling transactions and processing payments accurately., • Ability to work flexible hours, including nights, weekends, and holidays as needed., • Proficiency in using point-of-sale systems or willingness to learn quickly., • Physical stamina to stand for long periods and carry trays of food and beverages.

Chuy's - - Responsibilities: Keep dining areas spotless; Maintaining cleanliness throughout the restaurant; Supporting the front‑ and back‑of‑house teams.

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Serve food and beverages, including delivering and clearing items as needed, • Ensure the station is properly set up and clean throughout shifts, • Greet Guests in a welcoming and friendly manner, • Retrieve orders from the kitchen, verify their accuracy, and deliver them to Guests, • Navigate stairs frequently to deliver food and beverages to Guests, ensuring efficient and timely service to Guests, • Adhere to sanitation standards and procedures, addressing or reporting any concerns as necessary, • Take on additional duties and opportunities as assigned by management What We’re Looking For:, • Must be at least 16 years old, • Valid Food Handler Certification required, • Ability to effectively communicate in English (verbal or written), • Must maintain a courteous, friendly, and professional demeanor, • Ability to stand, walk, and carry food trays for extended periods (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

McAlister's Deli - 5868 Old Jacksonville Highway - Responsibilities: Hiring, training and development of team members; Running successful shifts in front of house dining room and back of house kitchen; Expense supervision when it comes to labor, food and product orders; Interact with guests and ensu

Job Description Key Holder (Assistant Store Manager) Reports To: Store Manager Direct Reports: No Status: Full-Time Exempt/Non-Exempt: Non-Exempt Division: Operations Job Purpose: The Assistant Store Manager is responsible for expediting shipments of parts sent and returned from or to XL Parts/The Parts House distribution center(s). Key job responsibilities: • Shipping and receiving of merchandise, • Assemble and fill customer orders to be delivered within a 45minute window, • Inventory and cycle counts, • Schedules contract drivers based on company business needs, • Answers customer questions and addresses complaints, • Store opening and closing duties, • Handles cash, cash counts, and deposits, • Stocks and pulls parts, • Answers phones, • Keeps store and front counter clean, • Keeps warehouse clean and provides a safe work environment Requirements: • High School Degree or GED, • 1 to 2 years of working in a retail environment, • Highly motivated to provide superb customer service, • Excellent communication and interpersonal skills, • Must be able to pass a criminal background and drug screen Benefits: We offer a competitive compensation plan complete with attractive benefits offerings that include (not limited to) medical, dental, vision, life insurance, 401k, paid time off and opportunities for advancement. Environmental/Occupational Health and Physical Requirements: Typical 9-hour day to include reaching, standing, walking, kneeling, lifting and carrying. To perform the duties of this job the employee must be capable of working in a fast-paced environment. The heavy lifting of 50lbs or more may be required. Employee also share the responsibility to perform routine housekeeping activities such as dusting, sweeping, mopping, restroom cleaning and changing trash can liners. XL Parts and The Parts House (TPH) a Marubeni Group is an Equal Opportunity Employer. All employment is contingent upon a successful background check and drug screen that meets the Company’s guidelines for employment.

Job Description We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier dining destination renowned for its fresh seafood and exceptional customer service. As a Key Holder, you will play a pivotal role in assisting with the daily operations of the restaurant, ensuring that everything runs smoothly and efficiently. Your primary responsibilities will include opening and closing the restaurant, managing cash registers, and overseeing the safety and security of the premises. You will also be responsible for training and mentoring new staff, fostering a positive team environment while delivering outstanding service to our guests. We seek individuals with strong leadership skills, a passion for hospitality, and the ability to multi-task in a fast-paced environment. If you are ready to take on a key role in our restaurant and help create memorable dining experiences, we want to hear from you! Responsibilities • Open and close the restaurant according to established procedures, ensuring security and safety protocols are followed., • Manage cash handling, including daily deposits and reconciliation of sales., • Assist in training, onboarding, and mentoring new staff team members., • Maintain a high level of customer service and assist guests with inquiries and requests., • Support management with inventory control, ordering supplies, and maintaining a clean and organized front-of-house area., • Collaborate with the kitchen and service team to ensure smooth operations and customer satisfaction., • Enforce all restaurant policies and procedures to ensure compliance and maintain quality standards. Requirements • High school diploma or equivalent; prior experience in a supervisory role within a restaurant preferred., • Strong leadership, communication, and interpersonal skills., • Ability to work a flexible schedule, including evenings, weekends, and holidays., • Proficient in cash handling and point-of-sale systems., • Strong organizational skills with the ability to manage multiple tasks simultaneously., • Knowledge of food safety and sanitation practices., • Passion for the hospitality industry with a commitment to delivering high-quality service.

Dave & Busters - - Responsibilities: Lead and supervise front-of-house or back-of-house operations; Analyze financial reports and manage budgets; Ensure staffing levels and coverage; Deliver exceptional guest experience; Maintain safe and secure environment.

Outback Steakhouse - - Responsibilities: Manage daily operations of front-of-house and back-of-house functions to ensure guest satisfaction and food quality; Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Develop hourly team members and provide professional leaders

Job Description Job Title: Bilingual Medical Assistant & Phlebotomist (Full-Cycle Patient Coordinator) Location: Tyler, Texas Position Type: Full-Time | Long-Term Career Opportunity Schedule: Consistent daytime hours (No overnights or weekend shifts) Compensation: $20.00 – $22.50 / hour (Base) + Uncapped Package Sales Commissions & Performance Bonuses About the Role: We are seeking an experienced, proactive, and business-minded Certified Medical Assistant (CMA) with elite phlebotomy and IV skills to manage our end-to-end patient experience. In this role, you will take true ownership of clinical workflows, laboratory processing, patient care coordination, and treatment package consultations. We are looking for a dedicated, long-term team member who operates with natural initiative, maintains high standards under pressure, and wants to grow financially as the clinic expands. Key Responsibilities: Clinical Intake & Procedural Excellence · Room patients efficiently, obtain precise vitals, update clinical history, and prepare electronic charts (NextGen) ahead of provider entry. · Prepare IV infusion setups, draw therapeutic medication injections, and assist with clinical, wellness, and aesthetic procedures within scope. · Prep treatment rooms, aesthetic devices, consumables, and coupling gels (e.g., VTone, FormaV), capture standardized clinical photography, and serve as a professional chaperone during intimate wellness treatments. · Act as a reliable provider-patient liaison by reinforcing discharge instructions, anticipating patient questions, and communicating clinical concerns promptly. Phlebotomy & Specimen Management · Perform high-accuracy, comfortable blood draws and venous access across all patient demographics. · Manage complete in-house laboratory processing: centrifuge operation, temperature-specific handling (frozen, refrigerated, ambient), strict labeling, and courier pickup handoffs. · Proactively track pending lab results and route completed panels to the provider for immediate review. Front-of-House, Sales & Coordination · Guide patients through the complete visit lifecycle: warm reception, intake, clinical care, checkout, billing, and re-booking. · Confidently educate patients on clinic offerings, present multi-service wellness/treatment packages, and close sales to meet clinic growth targets. · Manage high-volume incoming and outgoing calls with polished telephone etiquette, conducting diligent follow-ups and lead qualification. Operational Integrity & Facility Standards · Sterilize instruments and sanitize treatment rooms in accordance with OSHA, HIPAA, and CLIA infection-control guidelines. · Maintain par levels for medical inventory, monitor medication expiration dates, track lot numbers, and notify leadership of low supplies before shortages impact care. · Proactively restock, organize, and reset exam rooms between visits without requiring reminders or supervision. What We Are Looking For: · Bilingual Fluency: Fluent in English and Spanish (verbal and written) are required. · Clinical Mastery & Credentials: Active CMA/RMA and phlebotomy certification with 2+ years of hands-on experience in venipuncture, centrifuge processing, IV therapy, and medication injections. · Consultative Sales Drive: Demonstrated comfort discussing value-based medical/aesthetic packages and closing sales (background in medical aesthetics, wellness, or high-ticket retail is a plus). · High Emotional Maturity & Coachability: Direct, drama-free communicator who embraces constructive feedback as a tool for excellence, remains accountable, and leaves defensiveness at the door. · Proactive Ownership Mindset: A self-starter who steps in wherever needed, refuses the "that's not my job" mentality, and anticipates clinic flow during peak hours. · Professional Presence & Mobility: Polished grooming and communication standards; must hold a valid driver’s license and reliable transportation for local medical office outreach or clinic events. The Person Who Will Thrive in This Role: You will thrive at our clinic, if you naturally notice what needs to be done and take immediate action. You take pride in leaving the clinic better than you found it, stay composed when the schedule is demanding, and take personal satisfaction in protecting the patient experience while helping the business thrive. What We Offer: · Competitive Earning Potential: Strong base hourly pay plus commission on every treatment package sold and clinic growth bonuses. · Complimentary In-House Healthcare: 100% covered in-clinic medical consultations and routine everyday laboratory testing for you at zero out-of-pocket cost. · Employee & Family Discounts: Generous discounts on all clinic services, wellness treatments, and retail products for you and your immediate family. · Guaranteed Work-Life Balance: Paid Time Off (PTO) and guaranteed paid closures on all major holidays. · Supportive & Accountable Environment: A transparent, high-standards clinic culture where exceptional work is recognized and rewarded. To Apply: Submit your resume along with a brief summary detailing your hands-on experience with IV therapy, centrifuge specimen handling, and presenting treatment packages to patients. \nCompany Description Medical/wellness clinic Medical/wellness clinic

Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results for selected front-of-house or back-of-house areas under the guidance of the General Manager. Ability to lead a team to create a memorable guest experience.

Job Description Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Our Mission: Put people at the heart of everything you do Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety Annual Salary: $40,000.00 - $60,000.00 / per year Requirements • One year of management related experience, • Open availability (50 hours/week) with ability to work opening, mid, and closing shifts Responsibilities • Hiring, training and development of team members, • Running successful shifts in the front of house dining room and back of house kitchen, • Building our business through our core value of Genuine Hospitality, • Expense supervision when it comes to labor, food and product orders, • Interact with guests and ensure their experience in our restaurant is one-of-a-kind Benefits & Perks • Performance-based pay, • Same day pay available with Instant, • Performance-based monthly bonus program (approximately 10-15% of base pay), • Paid time off (PTO), • Medical, dental and vision insurance, • Voluntary accident and critical illness insurance, • Tuition Reimbursement Program, • Pet Insurance, • Long and short-term disability – 100% employer paid!, • Basic life and AD&D insurance – 100% employer paid!, • Additional voluntary life insurance, • Health & dependent care flexible spending accounts, • Identity theft protection & emergency travel assistance, • 401(k) Plan with employer match!, • Free meals, • And who doesn’t love Perks! Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide. The list goes on! Work Environment • We’re a no grease zone! You won’t go home smelling like an old French fry. Our work environment is clean and safe. No char broilers, fryers, or flattop grills, • No late nights. All our restaurants are closed by 10:00 p.m., • No alcohol. Smoke free environment, • Heavy lunch time business TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description At Roost, hospitality is at the heart of everything we do. As a Front of House Captain, you'll lead by example, ensuring every guest receives exceptional service while supporting the success of your team. You'll oversee daily front-of-house operations, coach Team Members, and help create a welcoming, organized, and efficient restaurant environment. Working alongside the management team, you'll be responsible for maintaining service standards, supporting Team Members, resolving guest concerns, and ensuring every shift runs smoothly. This role is ideal for someone who is passionate about hospitality, enjoys leading others, and thrives in a fast-paced environment. Responsibilities • Lead and support the front-of-house Team Members throughout each shift., • Deliver exceptional hospitality by ensuring every guest receives prompt, friendly, and attentive service., • Coach, motivate, and develop Team Members while leading by example., • Assist with opening and closing procedures, including securing the restaurant and completing required checklists., • Oversee cash handling procedures, drawer accountability, and shift reconciliation., • Support training and onboarding of new Team Members., • Monitor dining room cleanliness, organization, and overall guest experience., • Address guest concerns professionally and resolve issues with a hospitality-first mindset., • Communicate effectively with the kitchen and front-of-house teams to maintain smooth service., • Ensure Team Members follow company policies, food safety, sanitation, and operational standards., • Support Managers with shift execution, staffing, and daily operational priorities. Requirements • Previous restaurant leadership experience is preferred., • Strong leadership, coaching, and communication skills., • Passion for hospitality and creating exceptional guest experiences., • Ability to remain organized and make sound decisions in a fast-paced environment., • Experience handling cash and operating a point-of-sale (POS) system., • Dependable, professional, and able to lead by example., • Open availability, including evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 25 pounds. Benefits • Competitive pay, • Paid training, • Opportunities for career growth and advancement, • Team Member meal discounts, • A positive, team-oriented work environment

Job DescriptionDescription: First impressions matter — and as a Host/Hostess, you’re the first smiling face our guests will see. You’ll set the tone for a great dining experience, making sure every guest feels welcomed, seated, and ready to have a good time. Requirements: Key Responsibilities: • Warmly greet every guest and make them feel at home., • Manage the waitlist and seating chart like a champ., • Answer phones with energy and a can-do attitude., • Communicate seating needs to servers and managers., • Keep the front of house clean, organized, and welcoming. You’ll thrive here if you: • Have a big smile and even bigger energy., • Love keeping things organized (even when it’s game-day madness)., • Can stay cool under pressure — just like a quarterback in the pocket.

Job Description Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. Front of House Team Members are responsible for delivering Genuine Hospitality and a great experience to each of our Guests. Whether through sharing the story, explaining our Chef Menu, or customizing an individual Guest’s experience – you’ll be the first impression for your restaurant. Responsibilities What You’ll Do: • Welcome Guests enthusiastically from the heart and educate them about our menu, • Assemble, package, and process all orders as requested, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to all safety, sanitation, cleaning, and maintenance procedures, • Restock stations and keep them clean and organized, • Follow your daily checklist to deliver an exceptional Guest experience, • Ability to cross train in multiple positions, • Assist with any additional duties assigned, • Work with your team to swiftly move Guests through the line What You'll Get: • Industry leading pay, • Weekly and daily pay option, • Tuition Reimbursement, • Career advancement opportunities, • Flexible schedules, • Medical, Dental and Vision *, • Paternal Leave, • 401K * Physical Requirements: • Must be able to stand for extended periods of time, • Must have the ability to work with assorted kitchen equipment and utensils, • Able to work in hot or cold temperatures, • Able to clearly hear and communicate in a kitchen environment, • Must be ability to clearly speak and articulate, • Must have the ability to lean, bend, and reach as necessary *for qualifying positions We will give you the tools, ingredients and training you need to thrive and build a successful career! The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job. The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law. #am2

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Greet Guests promptly and professionally upon arrival, • Verify that Guests purchasing alcohol are at least 21 years of age, • Maintain full knowledge of bar and menu items, and provide recommendations, • Accurately take food and beverage orders from Guests at the bar in a timely manner, • Deliver food and beverage orders within designated time frames, • Consistently utilize suggestive selling techniques to enhance sales, • Set up the bar and ensure proper stock levels are maintained, • Assist in ordering liquor and bar-related supplies as needed What We’re Looking For:, • Must be at least 21 years of age, • Valid Food Handler Certification required, • Applicable State Certification for Alcohol Service required, • Minimum of 1 year of experience working at a full-service bar, • Ability to effectively communicate in English (verbal and written), • Strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation, • Must have a courteous, friendly and professional demeanor, • Ability to stand for long periods of time and frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – and tips that make your work worth it, • Work-life balance – Flexible scheduling that fits your life, • Growth potential – Move up and take your career to the next level, • Exclusive discounts – Enjoy deals on food, drinks and tickets, • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members)

Job DescriptionAt Studio Movie Grill, we’re all about movies and dedicated to making a real impact in the communities we serve. We’ve led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we’re seeking adaptable, enthusiastic Team Members who thrive in a fast-paced, hospitality-focused environment. If you’re ready to bring your energy, creativity, and passion to the table, we want you to be part of our team! As a Front of House Team Member, you’ll provide exceptional service in a clean, safe environment, ensuring Guests have unforgettable experiences. Whether greeting, serving, or maintaining the atmosphere, you’ll help create the memorable moments that keep Guests coming back. What You’ll Do: • Provide Guests with exceptional service in a safe and clean environment, • Engage and educate Guests about SMG, • Greet each Guest, understand their needs, process transactions accurately using the point-of-sale system, provide correct change, and thank them for their business, • Safeguard all cash, receipts, and tickets to maintain security, • Enforce movie rating guidelines courteously and professionally, • Distribute and verify the proper functioning of 3D glasses, ensuring Guests understand how to use them, if applicable, • Adhere to all safety procedures to maintain a safe work environment for both staff and Guests, • Take on additional duties and opportunities as assigned by management What We’re Looking For:, • Must be at least 16 years old, • At least 1 year of previous hospitality experience is preferred, • Ability to effectively communicate in English (verbal or written), • Must maintain a courteous, friendly, and professional demeanor, • Ability to stand and walk for extended periods (6 to 9 hours), • Ability to frequently bend, kneel, reach or twist, • Ability to lift up to 50 lbs, • Reliable transportation required, • Adherence to proper work attire standards and personal hygiene, • Availability to work nights, weekends, and holidays Why Join Us?, • Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food, • Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit, • Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting, • Discounts: Save on Film, Food and Fun, • Impactful Moments: Your role is key in making every Guest’s experience unforgettable, from movie start to finish, • Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow Perks:, • Competitive pay – that makes your work worth it., • Work-life balance – Flexible scheduling that fits your life., • Growth potential – Move up and take your career to the next level., • Exclusive discounts – Enjoy deals on food, drinks, and tickets., • Holiday pay – Time and a half on Thanksgiving and Christmas (for eligible Team Members).

Job Description At Roost, hospitality is at the heart of everything we do. As the Kitchen Manager, you'll lead the back-of-house operation, ensuring every meal is prepared with excellence, every Team Member is set up for success, and every shift runs safely and efficiently. Working alongside the General Manager, you'll oversee daily kitchen operations, develop and coach your team, maintain the highest food quality and safety standards, and drive operational excellence. This role is responsible for managing labor, inventory, ordering, food cost, and overall, back-of-house performance while fostering a culture of accountability, teamwork, and continuous improvement. We're looking for a servant leader who thrives in a fast-paced environment, takes ownership, and is passionate about developing people and delivering exceptional results. Responsibilities • Lead all back-of-house operations to ensure consistent execution and food quality., • Recruit, train, coach, and develop Prep Cooks and Line Cooks., • Foster a positive, accountable, and team-oriented culture., • Partner with the General Manager to achieve operational, financial, and guest experience goals., • Manage ordering, inventory, and food cost to meet company targets., • Create labor schedules that balance excellent execution with profitability., • Ensure compliance with all food safety, sanitation, and health regulations., • Maintain repair and maintenance programs and oversee deep cleaning schedules for the kitchen., • Monitor kitchen performance and identify opportunities for continuous improvement., • Collaborate with the front-of-house leadership team to ensure smooth communication and exceptional guest experiences., • Support restaurant operations by leading shifts and solving problems quickly and effectively. Requirements • Previous restaurant management experience required., • Strong leadership experience in high-volume kitchen operations., • Proven ability to coach, develop, and lead high-performing teams., • Excellent communication, organization, and problem-solving skills., • Experience with restaurant technology, including POS and labor management systems; experience with Toast, 7shifts, and Craftable is preferred., • Strong understanding of food safety, sanitation, inventory management, labor controls, and food cost., • Ability to work efficiently in a fast-paced environment and manage multiple priorities., • Open availability, including mornings, evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 50 pounds. Benefits • Competitive pay, • Paid training, • Opportunities for career growth and advancement, • Team Member meal discounts, • A positive, team-oriented work environment