11 Best gluten free Jobs in New York, NY (April 2025)

A pizza maker is in charge of preparing and cooking pizza for a restaurant. Pizzas may be based on the restaurant’s menu or customized to customer requests. A pizza maker is responsible for preparing everything that you will see on a pizza. From baking pizza dough in a variety of way (thick crust, thin crust, or stuffed crust) preparing peppers, tomatoes, mushrooms, and other pizza toppings, and making fresh pesto, tomato, or cream sauces. Pizza makers monitor the inventory of pizza ingredients, place orders for supplies as needed, and maintain the cleanliness of the pizza preparation station and oven. Additionally, pizza makers study the trends in pizza making and recommend menu updates. Depending on the restaurant owner’s direction, pizza makers may use traditional recipes and ingredients or modify them to cater to customers. Some examples are vegan and gluten-free pizzas. To prevent food spoilage, pizza makers follow proper food storage procedures of pizza ingredients and discard any food items that are considered contaminated.

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TAP NYC | 100% Gluten-Free Sandwiches & Açaí Bowls | Upper West Side

📍 Job Title: Line Cook / Kitchen Helper (NY) 💵 Pay: $14/hr + Tips (Up to $20/hr total) ✨ What You’ll Do: - Support the kitchen team with daily prep - Keep your station clean and organized - Follow recipes and food safety guidelines - Help with dishwashing and general cleanine - Be reliable, on time, and ready to work as a team 👨‍🍳 What We’re Looking For: - Basic kitchen experience (preferred, not required) - Good attitude and willingness to learn - Fast, clean, and detail-oriented - Able to work weekends and mornings

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Senza Gluten By Jemiko 100% Gluten Free Restaurant

Experienced busboy needed for Senza Gluten By Jemiko an Italian restaurant in Hells Kitchen. Our entire restaurant is completely gluten-free, so familiarity with gluten-free food, celiac disease, and food allergies is strongly preferred. Our intimate restaurant is already became a favorite to locals and tourists seeking a delicious Italian meal minus the gluten. The ideal candidate will have at least 2 years of experience in a full-service, fine dining restaurant. Food handler Certificate is a plus. Fluent in English preferred. We look forward to hearing from you. Walk-ins are acceptable Monday thru Friday from 4-pm-5pm Please ask for Ina or Mariam Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers • Principals only. Recruiters, please don't contact this job poster. • do NOT contact us with unsolicited services or offers

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