JOB TODAY logo

Offres golden à New York, NYCreate job alerts

Êtes-vous une entreprise ? Embauchez des candidats au poste de/d' golden à/au/aux New York, NY

  • Golden Krust Caribbean Restaurant
    Jamaican restaurant chef
    Jamaican restaurant chef
    il y a 28 jours
    Temps plein
    Manhattan, New York

    Must have Experience preparing Jamaican Dishes in a professional restaurant setting. Must be organized and a multitasker. Will cook a full Caribbean menu each day Includes: oxtail, goat, curry, stew, and jerk chicken, porridge, ackee, callaloo etc. Cut and season meat Cut and prep vegetables Serious applications only. Job Types: Full-time, Part-time Pay: $140.00 - $170.00 per day Shift: Day shift People with a criminal record are encouraged to apply License/Certification: NYC HEALTH PROTECTION CERTIFICATE (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: New York, NY 10037 (Preferred) Work Location: In person

    Inscription facile
  • The Golden Key Group - Morgan Stanley
    Home base job
    Home base job
    il y a 1 mois
    $30–$65 par heure
    Temps plein
    Brooklyn, New York

    As a Virtual Sales Representative, you'd be responsible for reaching out to potential clients through calls, emails, or online platforms. Your goal is to promote our products/services and secure sales from the comfort of your own home. You'll need to be friendly, persuasive, and have a good understanding of our offerings.

    Immédiat !
    Pas d'expérience
    Inscription facile
  • Golden Krust Caribbean Restaurant
    Restaurant Manager
    Restaurant Manager
    il y a 2 mois
    $65000–$100000 par an
    Temps plein
    Allerton, The Bronx

    We’re looking for a reliable and experienced Restaurant Manager to take the lead at a fast-paced, Caribbean-inspired quick-service restaurant with steam-table service and customer self-seating. This is a hands-on role for someone who knows how to manage operations efficiently and ethically while bringing fresh ideas to the table. Key Responsibilities: • Oversee daily restaurant operations and team management • Accurately count inventory and calculate food cost per item • Use restaurant management software like Restaurant365 or similar tools • Create weekly staff schedules and manage labor effectively • Implement operational improvements and innovate for better efficiency • Handle cash and deposits with honesty and accountability • Support team training and development Requirements: • Proven experience managing a restaurant (steam table/QSR experience is a plus) • Strong organizational and leadership skills • Comfortable with technology and restaurant software • Detail-oriented, proactive, and dependable • Excellent communication skills • Integrity is non-negotiable We’re looking for someone who wants to grow with the business, not just clock in and out. If you’re ready to make a difference and bring your skills to a vibrant, high-traffic restaurant

    Immédiat !
    Inscription facile