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  • J-1 F&B program with Hyatt Regency Jacksonville
    J-1 F&B program with Hyatt Regency Jacksonville
    2 days ago
    Full-time
    Downtown, Jacksonville

    Description of the Host Property: The Hyatt Regency Jacksonville is a premier waterfront hotel nestled along the banks of the St. Johns River in downtown Jacksonville, Florida. This upscale hotel offers modern, spacious rooms with stunning river or city views, exceptional amenities, and a rooftop pool with panoramic vistas. Guests can enjoy on-site dining, a 24-hour fitness center, and easy access to nearby attractions like TIAA Bank Field, the Riverwalk, and Jacksonville’s vibrant nightlife. Perfect for business and leisure travelers, it’s a blend of comfort and sophistication. Description of the Training: Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Hyatt Regency Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Jacksonville, located on Florida's northeastern coast, is a vibrant city known for its beautiful beaches, bustling riverfront, and rich cultural scene. As the largest city by land area in the U.S., it offers a mix of urban and natural landscapes. Visitors can enjoy outdoor activities, explore museums, or relax at parks like the Jacksonville Zoo and Gardens. The city's growing arts community, diverse dining options, and lively sports culture make Jacksonville a dynamic destination for both residents and travelers.

    No experience
    Easy apply
  • Shift Manager
    Shift Manager
    5 days ago
    Part-time
    Baymeadows Center, Jacksonville

    Shift Manager – Steak 'n Shake - Paying up to $19.25 per hour! At Steak 'n Shake, we don't just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $19.25 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn's qualifying Trump Account, we match it with another $1,000. Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day's earned wages Benefits are subject to service and/or ACA eligibility requirements* * What You Will Do: • Lead daily restaurant operations with energy, confidence, and accountability, • Ensure strong openings and closings by setting up the team for success, • Set the tone for the shift—motivate and coach team members for success, • Deliver fast, friendly, and accurate service that exceeds guest expectations, • Ensure all brand standards are met - cleanliness, food safety, and quality, • Handle opening and closing duties, including key-holder responsibilities, • Count drawers, manage deposits, and finalize end-of-day reports, • Communicate clearly and respectfully with guests and team members, • Support training and onboarding of new team members, • Foster a positive, team-oriented environment built on trust and respect, • Step into any station as needed to keep operations running smoothly * What We're Looking For • Proven reliability and professionalism, • Positive, servant-leadership attitude, • Strong people skills with a passion for mentoring others, • Commitment to exceptional guest service, • Ability to thrive in a fast-paced environment, • Effective communicator—both verbal and written, • Detail-oriented, organized, and adaptable, • Ability to manage team member performance with fairness and empathy, • Flexible availability including nights, weekends, and holidays, • Reliable transportation, • Prior experience in a supervisory, shift lead, or restaurant management role preferred, • US work authorization, • High School Diploma or equivalent * Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak 'n Shake's legacy of premium burgers, hand-crafted shakes, and legendary hospitality.

    Easy apply
  • J-1 Culinary program with Hyatt Regency Jacksonville
    J-1 Culinary program with Hyatt Regency Jacksonville
    2 days ago
    Full-time
    Downtown, Jacksonville

    Description of the Host Property: The Hyatt Regency Jacksonville is a premier waterfront hotel nestled along the banks of the St. Johns River in downtown Jacksonville, Florida. This upscale hotel offers modern, spacious rooms with stunning river or city views, exceptional amenities, and a rooftop pool with panoramic vistas. Guests can enjoy on-site dining, a 24-hour fitness center, and easy access to nearby attractions like TIAA Bank Field, the Riverwalk, and Jacksonville’s vibrant nightlife. Perfect for business and leisure travelers, it’s a blend of comfort and sophistication. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Description of the Location: Jacksonville, located on Florida's northeastern coast, is a vibrant city known for its beautiful beaches, bustling riverfront, and rich cultural scene. As the largest city by land area in the U.S., it offers a mix of urban and natural landscapes. Visitors can enjoy outdoor activities, explore museums, or relax at parks like the Jacksonville Zoo and Gardens. The city's growing arts community, diverse dining options, and lively sports culture make Jacksonville a dynamic destination for both residents and travelers.

    No experience
    Easy apply
  • Franchise Business Advisor
    Franchise Business Advisor
    5 days ago
    Full-time
    Baymeadows Center, Jacksonville

    Position Objectives: Provide support to Franchise Partners to: • Uphold the Gold Standard in service, • Grow their business, • Understand and improve financial stability, • Support Training practices Responsibilities: Gold Standard • Provide guidance and support so that the unit remains at Gold Standard, • Conduct periodic Gold Standard evaluations to provide direction and support to correct deficiencies, • Provide ongoing support to ensure smooth operational processes within the restaurant, • Act as a liaison to provide resources when needed to ensure Gold Standard performance, • Assist in the creation of action plans as needed to support operational improvements, • Monitor EcoSure reports and provide support to correct deficiencies Business Growth • Partner with Franchise Partners to develop Local Store Marketing initiatives, • Provide insight into sales and customer count trends, identifying opportunities for improvement, • Provide insight into delivery, drive thru, dining room results, • Assist with building strong ties within the community Financial Stability • Conduct periodic financial reviews with the Franchise Partner to understand the financial stability of the unit, • Provide guidance to improve areas that are not in line with expectations, • Assist with action plans and training to support improvement in areas such as food cost, labor, TCT, • Coach for improvement using the Playbook and other training tools Training • Provide support and guidance to ensure current training processes are executed, • Assist in the certification of service and production trainers and Operations Specialists, • Provide insight and assistance to improve training effectiveness, • Facilitate training workshops to address training deficiencies, • Lead new program training (i.e. SMARTTrak) and New Product Launch training Restaurant Visit Preparation & Task List • Review results dashboard, • Review staffing levels, • Roster, • Rates of Pay, • Hours of Operation, • Dining Room Open – analyze trends, • Delivery & Dthru – analyze trends, speed of service, • Gold Standard Evaluation / Brand Standards reinforced, • EcoSure reviewed, • TCT reviewed, • Prime Costs and Margin Analysis, • Labor Matrix & Punch Report reviewed, • Periodic Financial Reviews

    Easy apply
  • Shift Manager
    Shift Manager
    5 days ago
    Part-time
    Arrowhead, Jacksonville

    Shift Manager – Steak 'n Shake - Paying up to $19.25 per hour! At Steak 'n Shake, we don't just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options! On top of paying up to $19.25 per hour we offer unique perks like: -Bitcoin Bonus Pay Earn an additional $0.21 per hour worked — fully funded by Steak 'n Shake (on top of your salary) invested in your personal Bitcoin wallet. Optional participation. Real long-term financial growth opportunity - for free! -$1,000 Newborn Match When the government contributes $1,000 to your newborn's qualifying Trump Account, we match it with another $1,000. Employee must be employed for 90 days before Steak n Shake's contribution will be made. More Than Just a Paycheck We combine top-of-market wages with benefits that support you and your family — now and long term. Benefits • Medical/Rx, • HSA with Employer Contribution, • Dental, • Vision, • Life & Disability, • Hospital Indemnity, • Critical Illness, • Accident, • 401(k) with 4% Employer Safe-Harbor Match (age 18 & older) Perks • Flexible Scheduling, • Meal Discounts, • Employee Assistance Program, • Paid Training, • Discount Program, • Associate Emergency Foundation, • Next Day Pay – receive up to 50% of your prior day's earned wages Benefits are subject to service and/or ACA eligibility requirements* * What You Will Do: • Lead daily restaurant operations with energy, confidence, and accountability, • Ensure strong openings and closings by setting up the team for success, • Set the tone for the shift—motivate and coach team members for success, • Deliver fast, friendly, and accurate service that exceeds guest expectations, • Ensure all brand standards are met - cleanliness, food safety, and quality, • Handle opening and closing duties, including key-holder responsibilities, • Count drawers, manage deposits, and finalize end-of-day reports, • Communicate clearly and respectfully with guests and team members, • Support training and onboarding of new team members, • Foster a positive, team-oriented environment built on trust and respect, • Step into any station as needed to keep operations running smoothly * What We're Looking For • Proven reliability and professionalism, • Positive, servant-leadership attitude, • Strong people skills with a passion for mentoring others, • Commitment to exceptional guest service, • Ability to thrive in a fast-paced environment, • Effective communicator—both verbal and written, • Detail-oriented, organized, and adaptable, • Ability to manage team member performance with fairness and empathy, • Flexible availability including nights, weekends, and holidays, • Reliable transportation, • Prior experience in a supervisory, shift lead, or restaurant management role preferred, • US work authorization, • High School Diploma or equivalent * Ready to lead with purpose, serve with pride, and grow with us? Apply today and help us carry on Steak 'n Shake's legacy of premium burgers, hand-crafted shakes, and legendary hospitality.

    Easy apply
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