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Job Description Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: • Performs functions of a food service helper according to department policy and procedure., • Prepares assembly line station for patient tray service in a timely manner, • Assembles food items for patient tray service according to marked menu, • Transports food carts to and from designated areas on patient floors in a safe and timely manner, • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner, • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures, • Scrubs and sanitizes all pots and pans and organizes in designated area, • Utilizes proper body mechanics to prevent injuries, • Demonstrates age specific communication skills, • Maintains a neat, clean and sanitary work area Other Duties: • Other duties as assigned Pay rate ranges from $17.00 - $23.37 per hour. About Us Joining the Guthrie team allows you to become a part of a tradition of excellence in health care. In all areas and at all levels of Guthrie, you’ll find staff members who have committed themselves to serving the community. The Guthrie Clinic is an Equal Opportunity Employer. The Guthrie Clinic is a non-profit, integrated, practicing physician-led organization in the Twin Tiers of New York and Pennsylvania. Our multi-specialty group practice of more than 500 physicians and 302 advanced practice providers offers 47 specialties through a regional office network providing primary and specialty care in 22 communities. Guthrie Medical Education Programs include General Surgery, Internal Medicine, Emergency Medicine, Family Medicine, Anesthesiology and Orthopedic Surgery Residency, as well as Cardiovascular, Gastroenterology and Pulmonary Critical Care Fellowship programs. Guthrie is also a clinical campus for the Geisinger Commonwealth School of Medicine.

Job Description Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: • Performs functions of a food service helper according to department policy and procedure., • Prepares assembly line station for patient tray service in a timely manner, • Assembles food items for patient tray service according to marked menu, • Transports food carts to and from designated areas on patient floors in a safe and timely manner, • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner, • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures, • Scrubs and sanitizes all pots and pans and organizes in designated area, • Utilizes proper body mechanics to prevent injuries, • Demonstrates age specific communication skills, • Maintains a neat, clean and sanitary work area Other Duties: • Other duties as assigned Pay ranges from $17.00 - $22.37 per hour.

Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff Education, License & Cert: Must have grammar school education, should be able to read and write and be able to understand written and oral communication. Experience: Some experience desirable, but not necessary. Essential Functions: 1. Performs functions of a food service helper according to department policy and procedure.2. Prepares assembly line station for patient tray service in a timely manner., 2. Assembles food items for patient tray service according to marked menu., 3. Transports food carts to and from designated areas on patient floors in a safe and timely manner., 4. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner., 5. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures., 6. Scrubs and sanitizes all pots and pans and organizes in designated area., 7. Utilizes proper body mechanics to prevent injuries., 8. Demonstrates age specific communication skills.