Hiring restaurant jobs in Memphis, Tennessee - Page 2Create job alerts

Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. W

On The Border - - Responsibilities: Prepare food to On The Border specifications; Ensure proper rotation and stock to requirements; Complete assigned prep work, set up, and break down of the kitchen; Communicate cook times; Maintain cleanliness and sanitation throughout shift.

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Even if you don’t have previous Restaurant experien

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities related to preparation, excellent s

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking and dressing dishes before serving; Maintain dexterity to operate cutting tools quickly and safely; Measure ingredients and sea

Oak View Group - - Responsibilities: Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.Measure and portion food to maintain consistency and reduce waste.Prepare basic items such as sauces, dressings, and simple dishes.Label, date, and store food properly followin

The Capital Grille - - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and desserts; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation stan

Seasons 52 - - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanitation standards; Follow rec

Jim 'N Nick's BBQ - - Responsibilities: Coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures; Ensures proper measurements, ingredients, shelf lives, and maintains high food quality.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

As America's favorite Chinese restaurant, Panda Express has close to 2,400 locations globally and continues to grow over 100 restaurants annually. From the hiring, managing and directing of associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create

Compass Group - 1264 Wesley Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or uses dishwashing machine as assigned; Washes pots, pans and t

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environme

COOK SYSTEMS has an immediate need for a Liaison for One Time Giving to work onsite.Within the Direct Response division, this contractor will collaborate closely with the Campaign Activation, Creative & Content, Audience Architecture, and Integrated Solutions teams to.This role is responsible fo

Senator St - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals; Keep kitchen fl

LCS Senior Living - 4580 Forest Hill Irene Road - Responsibilities: Perform ware-washing system setup and breakdown, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production; Assist serving staff with setting of tables and work station areas as w

On The Border - - Responsibilities: Provide guests and team members with clean and sanitized utensils, plates, glasses, and equipment; Maintain cleanliness and maintenance of dish machine; Keep the Heart of House clean and tidy by sweeping and mopping floors and emptying trash cans; Wash plates, gl

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stock and restock supplies for servers and cooks; Adheres to food safety and sanitation standards; Work in a team-oriented, high-volume, fast-paced, guest-c

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain cleanliness and sanitation of dishes and kitchenware; Support restaurant operations by managing dirty dishes efficiently; Contribute to a great gues

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Jim 'N Nick's BBQ - 2359 North Germantown Parkway - Responsibilities: Keep dining area clean and stocked, assist back-of-house operations as needed.

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares; Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishings; Communicate effectively with ot

Cracker Barrel - - Responsibilities: Keep kitchen clean and organized, ensuring all dishes, pots, and utensils are properly cleaned and sanitized; Assist in maintaining smooth kitchen operations during busy periods; Support team by preparing and organizing items for service; Follow safety and clean

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize dish racks; Remove trash.

Compass Group - 5151 East Shelby Drive - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machi

Dave & Busters - - Responsibilities: Maintain a clean and sanitary dishwashing area while supporting kitchen operations.

Topgolf - 3450 South Germantown Road - Responsibilities:.

Red Lobster - 8161 Highway 64 - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen and

Chilis - 4609 Poplar Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

PeopleReady - PR-1487042 [Busser / Porter / Cleaner] As a Dishwasher at PeopleReady, you'll: Wash dishes thoroughly to maintain cleanliness and sanitation standards; Organize kitchen utensils and equipment for efficient workflow; Ensure proper storage of clean dishes and utensils; Follow safety proc