Executive Chinese Cantonese Chef
7 days ago
Manhattan, New York
We are seeking an experienced and highly skilled Executive Chinese Cantonese Chef to lead our culinary team and bring authentic Cantonese flavors to our establishment. The ideal candidate will have extensive knowledge of traditional Cantonese cuisine, exceptional culinary skills, and the ability to manage kitchen operations efficiently. Key Responsibilities:
Oversee the preparation and presentation of authentic Cantonese dishes, ensuring high-quality standards.
Develop and curate innovative menus while preserving traditional Cantonese culinary techniques.
Source high-quality ingredients and maintain strong relationships with suppliers.
Ensure compliance with food safety and sanitation regulations.
Train, mentor, and supervise kitchen staff to maintain efficiency and quality.
Manage kitchen budgets, inventory, and cost control.
Work collaboratively with management to create seasonal and specialty menus.
Requirements:
Proven experience as an Executive Chef specializing in Cantonese cuisine.
Extensive knowledge of traditional Cantonese cooking techniques, including dim sum, roasting, wok-frying, and seafood preparation.
Ability to lead a team and work in a fast-paced environment.
Strong understanding of food safety and kitchen hygiene standards.
Excellent organizational and time-management skills.
Preferred Qualifications:
Experience working in high-end restaurants or luxury hotels.
Culinary certification or formal training in Cantonese cuisine. If you are passionate about authentic Cantonese cuisine and have the leadership skills to manage a top-tier kitchen, we would love to hear from you!