We are looking for a dependable and professional Over-the-Road (OTR) Mover to join our team. This role involves expertly packing household goods, driving long distances to deliver them, unloading, and reassembling furniture at the destination. No CDL is required. The position requires working on Sundays, with Fridays and Saturdays off. Key Responsibilities: Professionally and securely pack household goods to prevent damage during transit. Load and unload moving trucks efficiently and safely. Drive long distances while following all traffic laws and safety regulations. Unload household items at customers’ locations and reassemble furniture as needed. Inspect and maintain moving equipment and vehicles for safety and functionality. Provide excellent customer service with clear and courteous communication. Follow company policies, procedures, and safety guidelines at all times. Report any damages or issues during the moving process promptly. Qualifications: Valid driver’s license with a clean driving record (CDL not required). Experience in packing, loading, unloading, and furniture assembly preferred. Ability to drive long distances and adhere to schedules. Physically capable of lifting heavy objects (up to 75 lbs or more). Strong organizational skills and attention to detail. Professional appearance and customer-oriented attitude. A genuine smile and a positive, happy attitude at all times. Good communication skills. Willingness to work Sundays and have Fridays and Saturdays off. Work Schedule: Work days: Sunday through Thursday (Fridays and Saturdays off). Flexibility to work occasional overtime as needed. Physical Requirements: Ability to lift, carry, and move heavy household items. Comfortable working in various weather conditions. Salary: $1,000 - $1,500 depending on experience and performance. Bonuses: Based on performance and customer satisfaction.
We are seeking an experienced Butcher to lead the Meat Department of our supermarket. The ideal candidate must have a strong background in butcher shops or meat departments, a passion for food production, and in-depth knowledge of various meat cuts. This leadership role requires excellent customer service skills, operational management abilities, and the capacity to maintain high standards of quality and freshness. The Meat Department Manager will be responsible for placing orders with suppliers, managing inventory, and working closely with the Deli Department to ensure coordination and efficiency. Key Responsibilities