Kitchen assistant jobs in Shreveport, LouisianaCreate job alerts

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionShift: Part Time 7:00 a.m. - 3:00 p.m., 3:00 p.m. - 11:00 p.m., and 11:00 p.m. - 7:00 a.m. shifts available To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. • Must be certified as a Nursing Assistant with the State of Louisiana, • Must be people-oriented individual, have good communication skills, and the ability to work with a diverse group of people, • Computer skills appropriate to fulfill E-documentationProvides basic resident care under the supervision of a licensed nurse and assists in the maintenance of the unit environment. Participates in all areas of the residents’ activities of daily living. Primary Functions: • Attends to all resident personal hygiene and personal care needs and immediately reports any changes in condition to nursing or household leadership., • Understands and accepts that resident care is continuous throughout the work period and although care may be provided on a planned basis, it must also be provided at unscheduled times as residents’ needs require., • Performs continuous direct and indirect resident care as assigned &/or directed by supervisor, and which is consistent with the needs of the residents., • Answers resident call lights. Responds to emergency call lights., • Provides restorative therapy under the leadership of therapy professionals and in accordance with the resident’s functional maintenance plan., • Functions as the resident’s closest advocate ensuring that resident is protected from abuse and neglect., • Practices effective communication techniques with residents, visitors, and coworkers., • Maintains appropriate documentation of care as policy and regulation requires., • Receives and gives report to charge nurse & team members at change of shift., • Understands & adheres to residents’ rights., • Assists with admissions, transfers, and discharges of residents., • Transports and escorts residents as assigned by supervisor., • Maintains clean spaces in the household, including resident rooms, common spaces, and the kitchen., • Supports all aspects of the household environment, including pets, plants, children, visitors and guests, facilitating all planned and spontaneous needs and activities, • Attends staff development/in-service activities to improve knowledge, skills, and to maintain competency., • Promotes a positive image of the facility., • Makes on-going effort to familiarize self with state and federal long-term care regulations and provide care following these guidelines., • Assists with preparation and service of resident meals as assigned., • Assists licensed nurses with procedures.

Chuck E. Cheese is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Typical Positions at a Chuck E. Cheese are: • Gameroom Attendant, • Cashier, • Party Host, • Kid Check Attendant, • Kitchen Attendant (Must be at least 18 years of age), • Assistant Technician (Must be at least 18 years of age) Minimum Qualifications: • Be at least 16 years of age, • Available to work various shifts, • Excellent customer service skills, • Energetic & enthusiastic personality Essential Job Functions and Work Environment: • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift., • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift., • In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. Our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. The Company For over 40 years, CEC Entertainment has proudly served as the nationally recognized leader in family dining and entertainment and the place Where A Kid Can Be A Kid®. As the award-winning, number-one, kid-friendly restaurant for millions of families across the world, the company and its franchisees operate a system of more than 603 Chuck E. Cheese stores located in 47 states and 11 foreign countries and territories, and a system of more than 144 Peter Piper Pizza franchise and company-owned locations. More than 17,000 employees are dedicated to ensuring Every Guest Leaves Happy! At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences and perspectives of the many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class. Applicants must be eligible to work in the United States. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not CEC Entertainment, Inc. This means the independent franchisee, and not CEC Entertainment, Inc., is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. CEC Entertainment, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not CEC Entertainment, Inc., will be your employer.

Operates and maintains kitchen equipment as instructed. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving maintaining high standards of cleanliness.

Job Description Location: Louisiana State University-Shreveport • We are hiring immediately for a full time COOK position., • Address: 3200 Dowdell Street, Shreveport, LA 71103. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: 1 year of prior cooking experience is preferred., • Perks: Willing to train!, • Pay Range: $14.00 per hour to $16.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1578739. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success. What you'll do as an assistant manager: You are in charge of assisting the operation of a single store. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences. It's up to you to make your store a success. Don't worry! In order to prepare you for success, we will provide a 3 or more weeks of store leadership training program. How we reward you: • Free meals while working at Panda, • Generous compensation package with bonus opportunities, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Pre-Tax Dependent Care Flexible Spending Account, • 401K with company match, • Paid time off, paid holidays, bereavement/funeral leave and Leave Share Program, • Discounts at theme parks, gym memberships, and much more, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-going career and leadership development, • Opportunities for growth into management positions, • Continuous education assistance and scholarships, • Lucrative associate referral bonus, • Income protection including Disability, Life, and AD&D insurance, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Desired skills & experience: • High school diploma required, • Flexibility to work in a store within a 50-mile radius, • Able to work a flexible schedule, including weekends, • Food Safety: Serve Safe certified ADA statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at PandaLOA@PandaRG.com.

Job DescriptionThe Glen Retirement System is seeking a Full-time Dietary Assistant to join our Culinary Team! Contact Human Resources for additional information at (318) 798-3500, or you can apply online. Work Hours: 10 a.m. - 6:30 p.m. shift or 6:00 a.m. - 2:30 p.m. shift Why Choose The Glen: • Our culinary team is composed of team members who are passionate about taking care of each other’s needs as well as the needs of the residents we serve.The Opportunity ESSENTIAL FUNCTIONS: Responsible for providing quality food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed in accordance with established dietary policies and procedures. Food Preparation – Main Kitchen • Prep work including, washing, peeling, cutting and seeding vegetables and fruits along with weighing and measuring designated ingredients., • Transports pans, kettles and trays of food to and from work stations, stoves and refrigerator while maintaining all safety standards., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.Food Preparation and Service – Household & IL/AL, • Ensure that the dining room/area is properly set-up prior to and after for meal service period. This includes table setting per established procedures, placement of salads, desserts and beverages., • Keeping condiments stocked, (salt, pepper, sugar, jelly, sauces, etc.) Setting up food trays and carts for tray service including wrapping salads and desserts., • Preparation and serving of coffee, tea and other beverages at mealtime in an efficient manner., • Buses tables when vacated; cleans each table thoroughly; cleans table tops; replaces tablecloth if soiled; wipes salt & pepper shakers; refills sugar and creamer and clears them from tables between meals; picks up dropped trash or food., • Keeps dining area neat and clean at all times, sweep/vacuum floor after meals and as needed., • Cleaning and polishing chairs and table bases., • Cleaning of windows, doors, walls, when spills occur and condiment table., • Cleans work areas, equipment and utensils., • Cleaning coffee areas and keeping them neat and stocked at all times, • Removal of trash to dumpster after evening meal., • Distributes supplies, utensils and portable equipment., • Helps in the dishwashing area., • Work alongside staff of other departments in performing job duties and for any special events or functions., • Deliver food promptly and professionally following the established steps of service while maintaining safe food handling and sanitation standards., • Demonstrates a complete understanding of all menu items and ingredients. As requested, advise residents and guest on appropriate combinations of food and drinks, accommodate reasonable requests and note preferences., • Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor., • Refer all allergen and gluten questions to manager., • Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared., • Maintain temperature /Titration Logs including quaternary chlorine., • Maintain floor stock inventory and requisition sheets.Other related projects, duties and responsibilities may be assigned as deemed necessary. QUALIFICATIONS/REQUIREMENTS: • High school or GED equivalent preferred; or 1-6 months related experience and/or training; or equivalent combination of education and experience., • Completion of Serve Safe course, • Must be a people-oriented individual, have good communication skills, and the ability to work with a diverse group of people., • Must be able to work overtime as required., • Computer skills appropriate to job tasks, • Organizational and time-management skills, • Ability to read, speak, write, and follow oral and written instructionsMATHEMATICAL SKILLS:, • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. PHYSICAL DEMANDS:, • Must be able to perform in a high-traffic, high-energy environment., • Must be able to lift up to 50 pounds; pull, push up to 90 pounds., • Finger and hand dexterity to operate small equipment and perform job tasks., • Significant stooping, bending, standing, walking, • Works in warm, humid environment with exposure to sudden temperature changes when entering the freezer or walk-inBENEFIT PACKAGE:, • Competitive pay, • Medical, Dental & Vision insurance, • Holidays on hire, • Paid Time Off, • 403 (b) Retirement Plan

Bossier City, Louisiana, RPM Pizza NW Louisiana, LLC RPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. While SAFELY being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. From creating smiles to being number #1 we want you to come join the fun! The Assistant Manager plays a key leadership role in store operations. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift. The Assistant Manager supports the General Manager in daily operations and serves as a role model by upholding all company policies and brand standards. The Assistant Manager is expected to complete required Domino's and RPM training programs, including Pizza College courses. DUTIES & RESPONSIBILITIES • Uphold and represent RPM and Domino's brand standards., • Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals., • Train, coach, and develop Team Members to achieve performance expectations., • Support scheduling, labor management, attendance, and punctuality., • Maintain store safety, food safety, and sanitation standards., • Resolve customer and Team Member concerns with a sense of ownership., • Operate all store equipment, including ovens and food preparation tools., • Demonstrate effective time management and multi-tasking skills., • Maintain a positive, fun, and engaging environment for Customers and Team Members., • Support inventory, ordering, and organizational processes., • Implement marketing and operational initiatives., • Partner with the General Manager to achieve store performance goals., • Work a schedule based on business needs, including nights, weekends, and holidays. COMPENSATION & BENEFITS Hourly pay with competitive compensation and bonus opportunities. Medical, Dental, Vision, Life Insurance, and 401(k) for eligible Team Members. Ongoing leadership and career development through RPM Pizza College. Opportunities to build leadership, team-building, and problem-solving skills. Opportunities to support community partnerships and local initiatives. QUALIFICATIONS • Must be 18 years of age or older, 21 to drive., • Successful completion of required RPM training (e.g., Freshman class)., • Strong verbal communication and interpersonal skills., • Positive, outgoing, and team-oriented attitude., • Ability to perform essential job functions with or without reasonable accommodation., • Food Safety Certification as required by local regulations. PHYSICAL DEMANDS / WORKING CONDITIONS • Ability to stand and walk for extended periods on tiled surfaces., • Ability to lift and carry up to 25 pounds; occasional lifting up to 50 pounds with assistance., • Frequent bending, reaching, and stretching; occasional crouching and climbing., • Ability to work at stations 36"48" high and reach shelves up to 72"., • Operate standard kitchen equipment and office tools., • For delivery roles: ability to drive and navigate within the designated delivery area. EEO STATEMENT RPM Pizza is an Equal Opportunity Employer and does not discriminate based on any legally protected status. FLSA CLASSIFICATION This position is classified as Non-Exempt under the Fair Labor Standards Act (FLSA) and is eligible for overtime pay in accordance with federal, state, and local wage and hour laws.

Job DescriptionDescription: The Glen Retirement System is seeking a Full-time Dietary Assistant to join our Culinary Team! Contact Human Resources for additional information at (318) 798-3500, or you can apply online. Work Hours: 10 a.m. - 6:30 p.m. shift Why Choose The Glen: • Our culinary team is composed of team members who are passionate about taking care of each other’s needs as well as the needs of the residents we serve. The Opportunity ESSENTIAL FUNCTIONS: Responsible for providing quality food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed in accordance with established dietary policies and procedures. Food Preparation – Main Kitchen • Prep work including, washing, peeling, cutting and seeding vegetables and fruits along with weighing and measuring designated ingredients., • Transports pans, kettles and trays of food to and from work stations, stoves and refrigerator while maintaining all safety standards., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Food Preparation and Service – Household & IL/AL • Ensure that the dining room/area is properly set-up prior to and after for meal service period. This includes table setting per established procedures, placement of salads, desserts and beverages., • Keeping condiments stocked, (salt, pepper, sugar, jelly, sauces, etc.) Setting up food trays and carts for tray service including wrapping salads and desserts., • Preparation and serving of coffee, tea and other beverages at mealtime in an efficient manner., • Buses tables when vacated; cleans each table thoroughly; cleans table tops; replaces tablecloth if soiled; wipes salt & pepper shakers; refills sugar and creamer and clears them from tables between meals; picks up dropped trash or food., • Keeps dining area neat and clean at all times, sweep/vacuum floor after meals and as needed., • Cleaning and polishing chairs and table bases., • Cleaning of windows, doors, walls, when spills occur and condiment table., • Cleans work areas, equipment and utensils., • Cleaning coffee areas and keeping them neat and stocked at all times, • Removal of trash to dumpster after evening meal., • Distributes supplies, utensils and portable equipment., • Helps in the dishwashing area., • Work alongside staff of other departments in performing job duties and for any special events or functions., • Deliver food promptly and professionally following the established steps of service while maintaining safe food handling and sanitation standards., • Demonstrates a complete understanding of all menu items and ingredients. As requested, advise residents and guest on appropriate combinations of food and drinks, accommodate reasonable requests and note preferences., • Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor., • Refer all allergen and gluten questions to manager., • Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared., • Maintain temperature /Titration Logs including quaternary chlorine., • Maintain floor stock inventory and requisition sheets. Other related projects, duties and responsibilities may be assigned as deemed necessary. BENEFIT PACKAGE: • Competitive pay, • Medical, Dental & Vision insurance, • Holidays on hire, • Paid Time Off, • 403 (b) Retirement PlanRequirements: QUALIFICATIONS/REQUIREMENTS: • High school or GED equivalent preferred; or 1-6 months related experience and/or training; or equivalent combination of education and experience., • Completion of Serve Safe course, • Must be a people-oriented individual, have good communication skills, and the ability to work with a diverse group of people., • Must be able to work overtime as required., • Computer skills appropriate to job tasks, • Organizational and time-management skills, • Ability to read, speak, write, and follow oral and written instructions MATHEMATICAL SKILLS: • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. PHYSICAL DEMANDS: • Must be able to perform in a high-traffic, high-energy environment., • Must be able to lift up to 50 pounds; pull, push up to 90 pounds., • Finger and hand dexterity to operate small equipment and perform job tasks., • Significant stooping, bending, standing, walking, • Works in warm, humid environment with exposure to sudden temperature changes when entering the freezer or walk-in

Job DescriptionCompany Description WHO ARE WE? We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale. The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 1000 meals served daily. The Executive Chef is responsible for building, leading, and developing a high‑performing culinary team capable of delivering consistent, high‑quality food service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations. YOUR WORK WILL INCLUDE • Full accountability for all food service operations, from planning through execution, • Preparing, presenting, designing, and serving high‑quality rotational menus at scale, • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 1000+ guests per day, • Ensuring strict adherence to food safety, quality, and contractual scope requirements, • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP, • Leading, training, developing, and mentoring the entire culinary team, • Supervising kitchen staff productivity, performance, and compliance with policies and procedures, • Managing labour, food, and chemical resources to ensure efficiency and cost control, • Overseeing ordering, inventory control, and bi‑weekly inventory counts, • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets, • Maintaining high standards of cleanliness, organization, and professionalism, • Serving clients and guests in a personable, professional, and service‑oriented manner, • Supporting the Site Manager with culinary input related to planning, forecasting, and operational executionQualifications WHO ARE WE LOOKING FOR? • Chef or Certified Executive, with culinary education and/or Chef designation, • Authorized to work in the United States, • Advanced Food Safety or HACCP certification, • Minimum 8 years of experience in the hospitality or food service industry, • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges, • Demonstrated experience operating large‑volume food service environments, • Strong knowledge of menu costing, recipe card implementation, and cost controls, • Advanced practical and theoretical knowledge across all kitchen areas:, • Hot Kitchen, • Cold Kitchen, • Pastry / Bakery, • Butchery, • Banquets and mass‑service operations, • Proficiency with Microsoft Excel, Word, Outlook, and food service systems, • Proven ability to lead, develop, and retain culinary teams, • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism Additional Information Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.

Job DescriptionFull Time - 8-hour shifts, 8am-4:30 pm, 10:30am-7:00pm and Part Time 5 hour shift 2:00pm-7:00pm, some weekend days required Starting Rate: $ 15.00 Benefits: Fulltime Eligible Staff · 403b retirement with Match · Health · Dental · Vision · Life · Short Term Disability · Long Term Disability · Accident · Critical Illness · Paid Time Off · Holiday Pay · Employee Referral Bonus · Wellness Center Free Membership Job Summary: Holy Angels Residential Facility is in search of a Culinary Arts Assistant to assist the Culinary Arts Managers for our Culinary Arts Program. This position will assist in the planning and initiate preparation/cooking of products for the Culinary Arts Program. This position will work with and train residents in the Culinary Arts Day Program. The qualified candidate will have a passion for helping individuals with intellectual and developmental disabilities reach their full potential and experience in cooking, design and implementation of a culinary program. The Culinary Arts Assistant’s role includes the following: Specific Skills and Responsibilities · Assist in the day-to-day cooking and cleaning of the Culinary Arts Program · Train, Supervise and oversee residents in the Culinary Arts Program · Preparing products for retail sale · Assist with Pop up sales · May required weekend work · All other kitchen duties as assigned by the Manager or Coordinator Qualifications: · Must maintain a current and valid driver’s license. Education: · Culinary Arts Degree preferred · ServSafe Required Requirements: · Drug Screen · Criminal Background Check · Driver’s License Check Work Environment: · Must be able to work with individuals with developmental disabilities. Physical Demands: · Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time

Job Description Vector Marketing is running interviews for entry level sales rep positions, with an opportunity to start within the week! Basic responsibilities include working with customers, explaining our American made Cutco products, and placing any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We provide all of the training needed for success. Position Details: • Paid Weekly – We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (30.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to be super part time around other commitments such as their full time jobs, internships, vacations, classes, sports obligations, or family obligations., • Location – Sales reps work from home and locally after training, meetings and training are usually held in the office., • Advancement - Sales reps who work here long term have an opportunity move along several different paths including management and career sales professional (even if they start part time with no experience). Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a 2026 high school graduate, • Conditions apply, • Able to interview within the week, • Willing to learn and apply new skills Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Chilis - 3025 East Texas Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 2715 Village Lane - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and item

Golden Corral - - Responsibilities: Clean inside and outside restaurant; Ensure clean utensils and dishes; Stock service areas with glassware and silverware; Clean restrooms and outdoor surroundings; Maintain organization and cleanliness standards.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Maintains cleanliness and HACCP standards; Assists in production planning and ordering; Reports equipment maintenance needs.

Southern Classic Chicken - JobID: 100-170862750 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Southern Classic Chicken, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction; Follow procedures to prepare food

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Guide kitchen team and assist training; Perform back-of-house responsibilities; Maintain food safety standards; Support welcoming guest environment.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle….

Southern Classic Chicken - JobID: 100-170863581 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Southern Classic Chicken, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction; Follow procedures to prepare food

Chilis - 6620 Youree Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Dimension Hospitality - - Responsibilities: Prepare and cook dishes according to recipes and specifications; Complete daily prep and maintain a clean workstation; Follow food safety and sanitation procedures; Communicate with the kitchen team during service; Assist with inventory labeling and stora

HRI Hospitality - - Responsibilities: Prepare items and maintain temperature; Season and garnish dishes; Prepare soups and sauces; Keep cooking area clean and orderly; Maintain inventory and order food daily.

Caesars Entertainment - - Responsibilities: Cooks all food orders to standards; Prepare and cook menu items quickly and accurately; Operate fry line, broiler, and garde manger; Maintain clean, sanitary stations and equipment; Follow sanitation programs and safety guidelines.

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes; Grills items to Golden Corral standards; Maintains correct temperatures during cooking/holding/serving; Restocks and rotates food using FIFO method; Ensures cleanliness and sanitation of Hot C

HRI Hospitality - - Responsibilities: Plan and prep food for designated outlets; Maintain sanitation and station organization; Open shift duties and prep for next meal; Prepare menu items following recipes and yield guides; Coordinate with Chef and line staff.

Brookdale Senior Living - 2540 Beene Boulevard - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified mea

Cracker Barrel - 6251 Westport Avenue - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work as part of a team; Maintain focus in a fast-paced kitchen.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points to maintain cleanliness and safety.

Account Representative - State Farm Agent Team Member.As Account Representative - State Farm Agent Team Member for Andrew Robinson - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison

Denny's - 9080 Mansfield Road - Responsibilities: Wash and sanitize all pans, utensils, dishes, and tables.

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Citi Trends is looking for a dedicated Assistant Store Manager to join our team at one of the largest chains in the value-priced urban apparel industry.

Southern Classic Chicken - JobID: 100-170863536 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Southern Classic Chicken, you'll: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction; Follow procedures to prepare food

First Watch Restaurants - - Responsibilities: Ensure that all menu items ordered by guests are prepared properly; Meet the standard of food delivery within ten minutes of the order; Maintain the cleanliness, sanitation levels and safety of the kitchen; Helps keep the kitchen properly stocked, prepa

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain highest safety and sanitation standards; Prepare and cook menu items as assigned; Utilize kitchen equipment safely; Participate in ongoing training.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Denny's - 1832 Old Minden Road - Responsibilities: Prepare and present Denny's dishes to guests; Maintain kitchen cleanliness and safety; Follow recipes and portioning standards; Assist with station setup and food prep.

Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents are independent contractors that market State Farm Insurance and financial services

Outback Steakhouse - 2715 Village Lane - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Follow safety and sanitation standards; Be a team player.

Healthcare Services Group - 725 Mitchell Lane - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; maintain a clean kitchen; Assist with inventory management an

Account Manager - State Farm Agent Team Member.As Account Manager - State Farm Agent Team Member for Andrew Robinson - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison between custo

Cracker Barrel - 6251 Westport Avenue - Responsibilities: Keep dishes, pots, pans, and utensils spotless and ready for use; Maintain a clean and organized work area in the kitchen; Assist with cleaning and basic prep tasks as needed; Support kitchen staff to ensure efficient service; Follow safety a

Account Rep For Andrew Robinson State Farm.As Account Rep for Andrew Robinson State Farm, you are vital to our daily business operations and customers' success.You grow our agency through meaningful client relations and acting as a liaison between customer needs and agency departments.You improve th