Line cook jobs in Shreveport, LouisianaCreate job alerts

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionBenefits/Perks- Flexible Scheduling- Competitive Compensation- Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: - Create menus according to season and customer research- Set up the kitchen with necessary tools and equipment- Prepare food and present it in an appealing manner- Supervise and delegate tasks to other team members- Maintain appropriate levels of inventory and restock when necessary- Follow all food safety regulations- Participate in daily kitchen opening and closing procedures- Performs other duties as assigned by the head chef or management Qualifications: - Previous experience in a similar role is preferred- ServeSafe or Food Handler’s Certification- Advanced knowledge of culinary techniques and recipes- Ability to remain calm and thrive under pressure- Excellent time management skills- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Boyd Gaming - - Responsibilities: Prepare and cook menu items to ensure quality and timely service at William B's.

Outback Steakhouse - 8825 Line Avenue - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and quality

Dimension Hospitality - 2015 Old Minden Road - Responsibilities: Open up each morning preparing and organizing the station and cooking all food necessary to start serving; Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time; Rearra

Golden Nugget - - Responsibilities: Prepare high-quality menu items for service with efficiency and consistency.

Texas Roadhouse - 1005A Gould Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Boyd Gaming - 315 Clyde Fant Memorial Parkway - Responsibilities: Lead line cooks and ensure food quality on the line.

Texas Roadhouse - 1005A Gould Drive - Responsibilities: Assist in daily line cooking operations, learning recipes and maintaining kitchen workflow.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Participate in ongoing training to build critical skills; Support kitchen operations and teamwork; Assist in preparing dishes as line

Chilis - 6620 Youree Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Chilis - 3025 East Texas Street - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Maintain cleanliness throughout kitchen.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Maintain cleanliness throughout kitchen.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Maintain cleanliness throughout kitchen.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Job Description Bodacious Bar & Q in Shreveport, LA is looking for one evening line cook (cutter) to join our 40 person strong team. We are located on 8410 Line Ave. Ste. 130. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Cut, trim, and portion meats to order during service., • Prepare meats according to restaurant specifications., • Maintain clean and organized workstations., • Follow all food safety and sanitation guidelines., • Work closely with the kitchen team to ensure timely order preparation., • Previous meat cutting, butcher, or kitchen experience preferred., • Knowledge of safe food handling practices., • Ability to work evening/night shifts., • Ability to lift up to 50 lbs., • Strong attention to detail and speed during service. We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: This is where the magic happens. As a Squad Member, you’re in the heart of the kitchen making those crave-worthy sliders and fries. You’ve got high standards and fast hands. Requirements: • Cook Smalls Sliders and fries to perfection, every time, • Follow recipes and food safety procedures like a boss, • Keep your station clean, stocked, and organized, • Communicate with the FOH team to keep the line flowing, • A love for good food and great teamwork, • Ability to stay cool in a fast-paced kitchen, • Attention to detail (because burnt buns are a no-no), • Flexibility with shifts and roles—we all wear many hats, • Ability to stand for long periods and lift up to 50 lbs

Job DescriptionDescription: JOB SUMMARY: Cooks all food orders, in a quick, timely and accurate manner. ESSENTIAL JOB FUNCTIONS: • Prepares and produces menu items to standards in a quick and efficient manner., • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc., • Prepares, cooks, and seasons all food., • Skilled in fry cook, broiler, and Garde Manager., • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature., • Adheres to kitchen maintenance and sanitation programs., • Maintains assigned station and equipment in a clean and sanitary condition. Requirements: GENERAL REQUIREMENTS: • Six (6) months prior experience as a cook or cooks helper., • Previous working knowledge of point of sales system preferred., • Must be able to provide own tools., • Must be able to work any day of the week and any shift., • Must be able to get along with co-workers and work as a team., • Local health department sanitation certificate., • Must be able to read, write, speak and understand English. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: • Must be able to work inside a kitchen and on a fry line during most of shift., • Must be able to lift up to 100 pounds., • Must be able to push and pull carts weighing up to 300 pounds., • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc., • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area., • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders., • Must be able to respond to visual and aural cues., • Must present a well groomed appearance. WORK ENVIRONMENT: • Must be able to maneuver around all areas of the kitchen., • Must be able to tolerate areas with extreme hot and cold temperatures.

Job Description Vector Marketing is looking for sales reps to join our team. Basic responsibilities include working with customers one on one, selling our American made Cutco products, and writing up any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but incentives are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We work with a lot of people who are looking to build up their communication and networking skills. We provide all the training needed for success. Benefits • Reps are paid weekly – base or commission, whichever is higher for the week. We have a commission structure set up based on performance. Reps are paid $30.00 base-appt (per presentation, not based on sales or results). There is an opportunity to make more, but there is still a fallback for the sales rep to make an income even if they have an off week., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales & communication skills they build are needed for any field., • Flexible scheduling – Schedules can be arranged around classes, finals, vacations, work, and family commitments. Talk to the manager about our summer work program if you’re looking for seasonal work., • Advancement – Reps who work here long term (even if they only work part time) have an opportunity to move along several different career paths including management and career sales professional., • Enjoy working with people, • At least 18 or 17 and a 2026 HS graduate, • Conditions apply, • Willing to learn and apply new skills People who do well with us have experience in just about every field you can imagine - customer service, receptionist, server, bartender, in fast food, a line cook or other restaurant work, babysitting, as an administrative assistant, worked in a warehouse, cashier, retail, stocked shelves in a grocery store, food service… Seriously – just about anything you can think of! It doesn’t even matter if you have no experience – we can train you to do well with us. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age. If you think you would be a great fit for our team, apply now and a staff member will follow up with you about setting up a virtual interview with a manager.

Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

Are you ready to be a Roadie? Do you feel that you have the potential to be a grill master for Texas Roadhouse? Our legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a Broil Cook your responsibilities would include: * High volu

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

Cracker Barrel - - Responsibilities: Wash dishes, pots, pans, and utensils to a spotless condition; Keep kitchen organized and move with purpose; Support team with cleanliness and readiness of dining areas; Participate in PAR training program; Contribute to a team-first work environment.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain high safety and sanitation standards; Ensure health and safety of team members and guests; Participate in ongoing training to build critical skills; Support the kitchen team in

Texas Roadhouse - 1005A Gould Drive - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Outback Steakhouse - 8825 Line Avenue - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Chilis - 6620 Youree Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Cleans the inside of the restaurant and surrounding areas to maintain safety and cleanliness. Empties trash and maintains back dock area cleanliness.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils and guest and team member touch points; Maintain cleanliness and safety of dining areas and workspaces; Contribute to delivering a great guest experience through efficient dish handling; Keep restaurant clean and safe

Texas Roadhouse - 1005A Gould Drive - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.