Bossier City
Job DescriptionDescription: JOB SUMMARY: Cooks all food orders, in a quick, timely and accurate manner. ESSENTIAL JOB FUNCTIONS: • Prepares and produces menu items to standards in a quick and efficient manner., • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc., • Prepares, cooks, and seasons all food., • Skilled in fry cook, broiler, and Garde Manager., • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature., • Adheres to kitchen maintenance and sanitation programs., • Maintains assigned station and equipment in a clean and sanitary condition. Requirements: GENERAL REQUIREMENTS: • Six (6) months prior experience as a cook or cooks helper., • Previous working knowledge of point of sales system preferred., • Must be able to provide own tools., • Must be able to work any day of the week and any shift., • Must be able to get along with co-workers and work as a team., • Local health department sanitation certificate., • Must be able to read, write, speak and understand English. DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS: PHYSICAL & MENTAL: • Must be able to work inside a kitchen and on a fry line during most of shift., • Must be able to lift up to 100 pounds., • Must be able to push and pull carts weighing up to 300 pounds., • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc., • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area., • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders., • Must be able to respond to visual and aural cues., • Must present a well groomed appearance. WORK ENVIRONMENT: • Must be able to maneuver around all areas of the kitchen., • Must be able to tolerate areas with extreme hot and cold temperatures.