As the Assistant Manager, you'll have a lot of face time with guests and employees. You'll oversee service, take the lead resolving issues, and cover when the Manager is off duty or working on other projects. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
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East Lansing office of mid-size state-wide law firm seeks full-time Legal Secretary/Legal Assistant with at least 3 - 5 years of experience in litigation support or state/county/municipal administrative proceedings. Immediate Opening for Legal Secretary/Legal Assistant. Preferred qualifications i...
Collaborates and Cooperates with Team: Commits to and supports a collaborative working environment with peers and supervisors. Organizes and Executes with Efficiency: Makes decisions, stays organized and maintains compliance with ALDI standards to support overall productivity and speed in the war...
Minimum of 7 years of professional experience as an Executive Chef or Head Chef in a high-volume, upscale dining establishment. Job Title: Executive Chef - Korean Fusion Cuisine. Position Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusio...
What You'll Do As A Store Manager:. What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team. Panda is 100% committed to the professional and personal development of our family of associates. That’s why we offer paid Store Management Leadership Training, ...
Michaywé Inn The Woods is seeking additional kitchen team members.Prefer 2 or more years of experience.Nights and weekends are required.Job Duties: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment ...
Data entry clerks come from all different backgrounds including, data entry, telemarketing, customer service, sales, clerical, secretary, administrative assistant, warehouse, inventory, receptionist, call center, part-time, retail fields & more. ...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Expand your professional horizon! Beyond managing the Hotel Kitchen+Bar, you'llgain valuable knowledge and skills across all hotel departments, opening doors to future career advancement within Drury Hotels. ...
Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager. ...
We are a growing Burger King franchise with upward mobility and are looking for a Restaurant General Manager to join our team in Lansing, MI. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on...
A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensur...
Successful State Farm Agent is seeking a qualified professional to join their winning team for the role of Insurance Account Position - State Farm Agent Team Member. As an Agent Team Member, you will receive. ...
Our cooks prepare amazing and nourishing meals for our residents and ensure the highest quality standards of foodservice and the best culinary experience is provided at all times. ...
Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There’s a place ...
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Cook, Cooks, Prep, Preppers, Linecook, Line Cooks, Restaurant, HOH, Heart of House, Back ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, ...