Kitchen manager jobs in Miami, Florida - Page 5Create job alerts

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuri

The Manager, Restaurant Performance & Insights will lead the development of operational insights that drive improvements in restaurant execution and business outcomes.

Executive Chef/ Kit Kitchen Manager, Executive Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. We are a brand new live-fire Latin American Steakhouse combined with modern Italian cuisine, Preparing to open soon, and are seeking an experienced Executive Chef/ Kitchen Manager to lead ou

As part of this journey, the US Merchandising Execution Manager will lead the execution of in-store merchandising strategies that enhance brand identity and drive guest engagement.

You're Captain of the Kitchen leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Must adhere to Flanigan's kitchen policies for dress and grooming. Must be proficient at all kitchen stations

TGIF - 5933 Caravan Court [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate a

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Oversee daily kitchen operations, including food p

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Part-Time Bursar Cashier Specialist.February 24, 2026Position Overview.The Part-Time Bursar Cashier receives and accounts for all financial transactions involving cash, checks, credit card payments, and financial aid as indicated.This individual will be assigned related responsibilities that include

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Frankie & Wally’s is an Italian-inspired gourmet market and deli rooted in craftsmanship, hospitality, and thoughtful execution.We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride.We are seeking a focused, detail

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Execute recipes, maintain kitchen equipment, and always be on time.

We are launching our food program and looking to hire culinary resources for our kitchen.

La Grande Boucherie Miami Beach is looking for experienced and dedicated.Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership.The successful candidate has a commitment to our team values and standards.Fluent in both written and spoken English.Maint

Basic knife skills and knowledge of kitchen equipment. Fast-paced kitchen environment with exposure to sharp tools, hot equipment, and frequent standing or movement. The Prep Cook is responsible for preparing ingredients and supporting the culinary team to ensure efficient kitchen operations and con

This role is essential to maintaining the integrity, consistency, and flow of our kitchen. Deep respect for kitchen systems and teamwork. A collaborative, professional kitchen culture.

Comfortable working with a team in a high volume and fast-paced kitchen environment.

Cook menu items in cooperation with the rest of the kitchen staff.

The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; kee

We are launching our food program and looking to hire culinary resources for our kitchen.

Ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to meet demand. Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness. Train and mentor junior kitchen staff members.

Support inventory awareness and communicate prep needs or shortages to kitchen leadership. Support opening and closing procedures for the kitchen as assigned. Italian-focused kitchen or fine dining culinary environment.

Prepare, clean and organize ingredients for use in the kitchen. Ensure the kitchen is clean and sanitized at all times.

Collaboration: Work closely with the culinary team to ensure smooth kitchen operations and timely service.

Cook menu items in cooperation with the rest of the kitchen staff.

Fast-paced kitchen environment requiring standing for extended periods, exposure to high temperatures from ovens, and working closely with other kitchen staff. The Pizza Cook is responsible for preparing, cooking, and presenting high-quality pizzas while maintaining consistency, cleanliness, and eff

Cook menu items in cooperation with the rest of the kitchen staff.

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

Knowledge of basic culinary techniques and kitchen equipment. A supportive, inclusive, and creative kitchen culture. The Line Cook is responsible for preparing high-quality food items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.

Learn about the cooking methods and techniques employed in the kitchen. Ensure kitchen equipment and appliances are ready for use.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Ability to thrive in a fast-paced kitchen environment.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining food quality and consistency, managing prep and production flow, and ensuring cleanliness, organization, and efficiency in a fast-paced kitchen environment. Oversee cleanliness, sanitation, and organ

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

Minimum 2yr kitchen experience required.

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope

Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment. Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.

Communicate effectively with kitchen staff and management. Knowledge of kitchen equipment and cooking techniques. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Follow direction from the Sous Chef, Kitchen Manager, and Executive Chef. Supportive, team-focused kitchen culture. The kitchen at Jajaja is collaborative, energetic, and detail-oriented.

Let's bring energy back into the kitchen and put smiles on our guests' faces with every dish we serve!. Monitor kitchen inventory and order supplies within budget. Ensure adherence to safety and health regulations in the kitchen.

Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen. Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards. Comfortable working with a team in a high volume and fast-paced kitchen environment.