Kitchen manager jobs in Orange, NJ - Page 2Create job alerts

Job DescriptionBenefits: • Company car, • Competitive salary, • Opportunity for advancement

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success. Supports the General Manager in all aspects of restaurant operations. We're hiring passionat...

Residential remodeling or construction management experience preferred.

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations. Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager.

Job Description About Us Montclair golf club is a vibrant, upscale country club providing an exceptional dining experience to our members and guests. With a focus on fresh, high-quality ingredients and a mix of classic and innovative culinary techniques, our team is passionate about delivering ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaur...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Aramark - JobID: 547879 [Kitchen Supervisor] As a Food Service Manager at Aramark, you'll: Oversee and manage the food production areas of the dining operations like Cafeteria and Food Court; Develop and execute dining solutions to meet customer needs and tastes; Oversee and manage dining operati...

Job Description Description: Chef Manager II - Education Division Full-Time Benefits Eligible Salary: 78K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expect...

Job Description Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: • Assumes 100% responsibility for quality guests’ experience., • Welcome and greet guests within two minutes of b...

Job Description General Manager in Training At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five co...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. In the absence of the General Manager and as acting Manager on Duty...

Job DescriptionAssistant General Manager - Essex County, NJ ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome,...

Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

The Chef/Manager will also make sure that the kitchen meets all sanitary standards. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is tr...

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards. Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation. Minimum 5 y

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.

Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. In the absence of the General Manager and as acting Manager on Duty...

Job DescriptionAssistant General Manager - Kearny ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simpl...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.COMPENSATION: The Hourly rate for this pos...

The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers.

Job Description The Assistant General Manager/Operations Manager oversees all hotel operations, staff management, and guest relations, serving as a brand ambassador. This role requires strategic leadership to foster a service-oriented culture, maximize operational efficiency, and maintain strong ...

As a Kitchen Manager youll take charge of food production, staff management, and menu development, all while upholding our brands culinary standards. Join Our Team as a Kitchen Manager Elevate Culinary Excellence!. Are you a passionate culinary professional with a flair for leadership? Were seeki...

Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member.

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards. Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.