Kitchen Porter jobs in Phoenix, Arizona - Page 4Create job alerts

Job DescriptionAt Trevor's, our goal is to provide the best customer service which we accomplish by having the most educated, knowledgeable, and friendly staff we can assemble. If you're looking to join a rapidly growing company with room for growth and additional locations in development then Trevor's may be the place for you!Duties: • Assist in food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients., • Follow recipes and portion guidelines to ensure consistent quality of food items., • Maintain cleanliness and organization of work areas, including kitchen equipment and utensils., • Help with dishwashing and cleaning duties as needed., • Collaborate with other team members to ensure smooth operation of the kitchen.Qualifications:, • Previous experience in food service or hospitality is preferred., • Knowledge of basic food preparation techniques and kitchen safety procedures., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong attention to detail and ability to follow instructions accurately., • Excellent communication and teamwork skills., • Flexibility to work various shifts, including evenings, weekends, and holidays.Skills, • Food preparation, • Hospitality, • Cleaning, • Food service, • Culinary, • Bussing, • Banquet, • Kitchen, • RestaurantBenefits:, • Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered, • Employee discount, • Paid Sick LeaveShift:, • 8 hour shift, • Day Shift The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

Job Description Job Overview Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Requirements: • Hard-working., • Available to work flexible hours including weekends and holidays., • Ability to learn Pastry Techniques, • Committed to absolute guest satisfaction in a fast-paced, high energy Italian restaurant, • Must be professional, dependable, enthusiastic, and friendly., • Must work well under pressure., • Be excited to join a team of coworkers dedicated to detail., • Must be able to stand for long periods of time, lift 40 pounds, and should be available to work mornings, weekends, and holidays., • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) is a plus., • Prior BOH experience is a plus. We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you looking for a job that ACTUALLY values you, your hard work and shows that appreciation with advancement? How would you like to be part of a winning team in a fast-paced, fast-growing organization that’s on a mission to create an authentic dining experience? If you want to be a part of the A team, and maybe even lead your own team one day – KEEP READING. This isn’t a burger joint, this isn’t a doughnut shop, and we’re not a hole in the wall taco and burrito place. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us. We are... Dilla Libre! This isn't JUST a minimum wage job, you're the most important person in our organization! P.S. (We also pay more than minimum wage!) Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. Our restaurants refuse to settle for anything less than extraordinarily high standards in food, service, and overall customer experience! At Dilla Libre we believe for the right person, extraordinarily high standards are their normal. If you’re the right person for this job, you wouldn’t consider doing anything less. Does your boss take you for granted? Are you starving for an opportunity to take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash? If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you! Check us out at and see what we’re all about, then get in touch with us and tell us why you would be a perfect fit for our team! The basics: Interacting with team and customers with a smile and 'can do' attitude Serving up ridiculously tasty food in a fun and fresh way Cleaning the truck until it shines (because anything less isn't extraordinary!) Above average pay and amazing advancement opportunities Must haves: Genuine smile Cheesy jokes (just kidding, that’s MY thing) Ability to manage time and be on time.. every time :) An amazing work ethic Coachable attitude Reliable transportation Available Weekends Prior cooking/serving experience not required but a definite plus! Drive to tackle new challenges and question the status quo Willing to work both restaurant locations (not required, but helps you get more hours!) Cool facts you should know: We started as a truck and grew into 2 restaurants and a full blown catering operation We’re all a little bit fanatical, but that’s why you’ll love us We take our business seriously, but we don’t take ourselves too seriously Our team discount, amazing food, and our fresh, fun atmosphere will have you eating well and loving every bite! This isn’t like every other job you’ve had where you’re forced to stay inside the ‘box’. At Dilla Libre, we light that box on fire. Come join our team! We are located on 1339 E Northern Ave Phoenix and 8018 E Thomas Rd Scottsdale Pay rate $16/hr, hours are part time We are looking forward to hearing from you. We recommend all employees and guests wear masks if unvaccinated or vaccinated

Job DescriptionJob Description Hillstone is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Steward/Dishwasher positions are available. • Health benefits are available., • Competitive compensation: $20-22/hour based on experience., • Training will begin immediately. To learn more, visit us at , or read this profile in Bon Appetit magazine: We look forward to meeting you soon! Hillstone busca candidatos excepcionales para unirse a nuestro equipo culinario. Buscamos personas amables, enérgicas y altamente motivadas que se desenvuelvan bien en un ambiente dinámico y de trabajo en equipo. Hay puestos disponibles de mayordomo/lavaplatos. Se ofrecen beneficios de salud. Compensación competitiva: $20-$22/hora según experiencia. La capacitación comenzará de inmediato. Oportunidades disponibles de tiempo completo y parcial. Estos puestos requieren un alto volumen de trabajo y una ejecución impecable. La atención al detalle y la capacidad de realizar múltiples tareas son fundamentales. Para obtener más información, visítenos en o lea este perfil en la revista Bon Appetit: ¡Esperamos conocerle pronto! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Salary: $15.00 - $15.90 per hour, based on experience Schedule: Part Time, varied shifts In this position, your main responsibilities will include: • perform necessary responsibility for dish and pot washing, and general cleaning duties, • wash all utensils, chinaware, eating utensils, and glassware for reset of dining room, • clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures, • clean dish room, including washing floor mats, draining and cleaning dishwasher and shining stainless steel., • sweep and mop dish room, kitchen floors, storage areas and other areas pertaining to kitchenQualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • must be self starter, • must be able to communicate in an interdisciplinary team, • must be able to sit, stand, bend, lift, push, pull, stoop, walk and move frequently during working hours, • must be able to lift, and carry up to 30 lbs. and push or pull up to 40 lbs. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration. #IDN123

Job Description WANT TO MAKE SOME EXTRA HOLIDAY $$$$? Looking for some extra Holiday $$? We want YOU to come join our team during our busy Winter months! This position starts now and is temporary, lasting until 01/11/2026. ROADHOUSE CINEMAS OFFERS FREE MOVIES & POPCORN! No Experience Needed, Training Provided! Dishwasher - Scottsdale Duties include, but are not limited to: • Loading, running and unloading dish machine, • Taking pride in keeping dish area clean and well organized, • Assisting with kitchen help as needed, • Must obtain Food Handlers Card within 30 days of hire, • Must be 19 years of age or older, • Must have reliable transportation Open 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Plus, our staff gets to see new movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job Description We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse, we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. We expect you to be dedicated, fun-loving and to help make our restaurant a success. POSITION DETAILS Our Kitchen is well designed with large working areas. As a Dish Machine Operators/Utility you may be responsible for: • Maintaining organization and flow while washing dishes and utensils, • Practicing food safety and sanitation, • Restocking kitchen and cook line as needed throughout the shift, • General cleaning of the restaurant, • Pace and organization of Dish execution, • Clear understanding and full knowledge of how the dish machine runs and all of its chemical components, • Understanding procedures for changing out water and chemicals as needed, • Understanding procedure for cleaning floors in HOH and FOH, • Keeping the floors clean and dry, • Keeping the plates and smallwares clean Primary Duties and Responsibilities – Essential Job Functions • Adheres to all HOH systems and procedures as well as to all Company policies and standards, • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions, notifies management, • Maintains all HOH cleanliness and safety standards, • Complies with all HOH systems, • Fully supports all Company and concept decisions and directives, • Displays teamwork throughout the shift, • Ensures positive customer experience by monitoring and ensuring timely delivery of food product, • Follows standardized recipes, preparation, and portioning and presentation procedures, • Maintains organized kitchen, dish, and storage areas, • Adheres to proper cleaning and maintenance of equipment and notifies management of items needing repair. Maintain kitchen cleanliness and organization for both the interior and exterior of the restaurant, • Minimizes waste and theft by ensuring proper accounting for all product and strict recipe adherence, • Cross trains to other positions when opportunities are available, • Strict adherence to meal and rest break rules Knowledge and Skill Required • 2 years HOH experience in full-service restaurant preferred, • Demonstrated leadership skills, • Bi-lingual English/Spanish a plus, • Strong verbal and written communication skills, • Strong organizational skills, • Must be able to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities., • Must strictly adhere to food quality and safety standards., • Must be available to work a variety of opens, swings and closes., • Ability to lift and/or move up to 30 lbs., • Vision abilities to include: distance, close, color, depth, and peripheral. Also the ability to adjust focus., • Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms., • Ability to speak clearly and listen attentively to other employees, customers and managers., • Ability to read and/or follow written and verbal instructions and implement at the same., • Ability to apply common sense understanding to carry out instructions furnished in written or oral form. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Camelback Colonnade - Phoenix AZ! Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $19.75 /hour *Come roll with us! - *Check out our Benefits!- Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Full-time and Part-time hours available!, • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($19.75 to $19.75) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles We use eVerify to confirm U.S. Employment eligibility.

Job Description Join Our REAL Food Mission! PM Dishwasher - Healthcare | Location: Phoenix, AZ 85008 Hourly Pay: $15-$18 per hour| Full-Time Schedule: 1pm-9:30pm Job Summary We are seeking a reliable and detail-oriented Dishwasher to join our hospitality team. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The Dishwasher ensures all kitchenware, utensils, and equipment are properly cleaned and sanitized, supporting smooth service operations and upholding health and safety standards. What You'll Do • Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen tools., • Maintain cleanliness of kitchen areas, including floors, trash bins, and food prep surfaces., • Check box bin: empty when needed., • Set up/clear pot washing area (3-com sink area)., • Check tray-belt, clear if needed., • Check and record wash/rinse temperatures., • Wash any items that are soiled and dirty., • All washable equipment must air dry on racks free of water. Follow procedure of never touching dirty equipment after touching clean equipment without washing hands first., • Sort and stack clean equipment. Carry/cart clean equipment to proper storage areas., • Wash front of house garbage can lids through dish machine., • Sanitize stainless area, tray line and tray belt., • Wash floor mats, re-rack mats on mat holder., • Run dish machine filters through machine., • Shut down machine, drain and clean dish machine jets and screen, rinse machine inside and out, using hose with hot water connection., • Remove trash and cardboard to dumpster., • Restock clean items in appropriate locations for kitchen and service staff., • Monitor and report any equipment malfunctions or supply shortages., • Follow all food safety and sanitation guidelines., • Assist with other kitchen tasks as needed., • Support overall kitchen efficiency during peak service hours., • Other duties as assigned What You Will Bring • High School Diploma/GED, • Previous experience in a kitchen or hospitality setting preferred but not required, • Ability to work in a fast-paced environment and stand for extended periods, • Strong attention to detail and commitment to cleanliness, • Team-oriented with good communication skills, • Flexibility to work evenings, weekends, and holidays as needed, • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay (for worked holidays), • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job Description We are seeking a reliable Dishwasher to support back-of-house operations by keeping the dish room clean, organized, and running efficiently. Responsibilities * Operate dishwashing machines and hand-wash as needed * Sort, rack, and store clean dishes, glassware, utensils, and cookware * Maintain cleanliness of dish room, trash/recycling, and kitchen floors * Follow food safety and sanitation standards * Assist with basic kitchen prep and closing tasks as assigned Requirements * Previous dishwasher or kitchen experience preferred (not required) * Ability to stand, lift, and carry up to 50 lbs; work in a fast-paced environment * Reliability, punctuality, and attention to detail * Eligible to work in the U.S.; able to complete onboarding documents Benefits (if applicable) * Weekly pay * Full-time hours available * Growth opportunities within the property/network

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement This role will be located at one of Clive Collective's Concepts in North Scottsdale. Modern Italian Steakhouse |or| Asian-American Fusion Restaurant & Sushi. Job Summary Dishwashers ensure the kitchen opens clean, stocked, and ready. This role is responsible for cleaning all dishes, kitchen tools, and prep areas, while assisting with deliveries and basic prep as needed. Key Responsibilities • Wash and sanitize dishes, utensils, and equipment., • Keep the dish pit, floors, and trash areas clean and organized., • Assist with early prep and unloading deliveries., • Follow safety and sanitation procedures at all times.

Job Description Weddings & Events! Kitchen Prep, Utility & Dish Wedgewood Weddings is hiring Kitchen Utility Attendants! The best way to describe the position is as a Multi-Use Utility Person. The Wedgewood Weddings Kitchen Utility staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep and helping to plate the food during the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great kitchen team, and we want to add someone who will jump on board with positive energy. We are open seven days a week. We have day and evening shifts available throughout the weekdays and weekends. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory. Wedgewood Weddings Kitchen Utility staff members have: • A keen sense of origination and urgency, • A willingness to do "whatever it takes" to get the job done, • Skills be to efficient under pressure, • Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops., • Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris At Wedgewood Weddings & Events, we're committed to being a great place to work! From growth opportunities to our dynamic culture, we provide a foundation for building and nourishing successful careers. Our ultimate goal is to deliver the best value, service, and convenience to every client, every time. To achieve that goal, we hire people who care deeply about making every event special. When considering Wedgewood Weddings for your career, it's important to note that we work when our clients and guests play, so weekend and evening availability is a must! Ready to find out more? We’d love to hear from you! The important extras: • As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours., • Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Join Our REAL Food Mission! PM Dishwasher/Utility/Porter | Location: Phoenix, AZ 85085 Compensation: $19-$22 per hour| Full-Time Schedule: Friday-Tuesday, 5:30pm-2:00am Job Summary Join our culinary team as a Dishwasher/Utility/Porter and keep the heart of the kitchen running! From sparkling dishes and spotless workspaces to assisting with deliveries and ensuring everything is in its place, you’ll play a vital role in creating a clean, safe, and efficient environment for exceptional dining experiences. What You'll Do • Monitor and empty box bins and trash as needed, • Set up and clean the 3-compartment sink per sanitation standards, • Operate and maintain the dish machine, checking water levels and recording temperatures, • Wash and air-dry soiled items and equipment properly, • Sort, stack, and transport clean items to storage areas, • Sanitize tray line, belt, stainless steel surfaces, and garbage can lids, • Clean and re-rack floor mats; run filters through dish machine, • Shut down, drain, and rinse dish machine thoroughly, • Follow hygiene protocols when handling clean equipment, • Maintain cleanliness in dish room and kitchen areas, • Follow safety and sanitation guidelines consistently, • Support kitchen staff as needed, • Assist with receiving and storing deliveries, • Transport food, supplies, and equipment between storage and kitchen areas, • Keep floors, hallways, and service areas clear of debris and hazards, • Perform light maintenance tasks such as wiping down carts and cleaning spills promptly, • Perform other duties as assigned What You Will Bring • 18 years or older, pending specific state requirements, • A team player with a heart for serving seniors, • Reliable and hardworking with attention to detail, • Ability to work in a fast-paced environment, • Commitment to cleanliness and safety, • Previous experience preferred but not required, • Commitment to providing respectful, resident-centered service, • Ability to read, speak, write and comprehend English, • Flexibility to work weekends, evenings, and holidays as needed, • Alcohol awareness certification, state specific, • Ability to lift and move up to 50 lbs safely, • Comfort with prolonged standing and walking throughout shifts, • Basic knowledge of safe material handling and cart operation, • Successfully pass a background check and drug screen, state specific, • Health screening and TB tests, state specific, • ServSafe® Certification and State Food Handlers Card, state specific Physical and Sensory Requirements • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available., • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave, • 401K Retirement Plan-with company match, • On Demand Pay, • Voluntary Short-Term Disability, • Holiday Pay (for worked holidays), • Life Insurance, • Employee Referral Bonus Program, • Employee Meal, • Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program, • A supportive, collaborative work environment, • Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Job DescriptionBenefits: • Bonus based on performance, • Dental insurance, • Health insurance, • Opportunity for advancement, • Paid time off But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.