Kitchen Porter jobs in Phoenix, Arizona - Page 5Create job alerts

Scottsdale Road [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards

Job Description Stewards are responsible for maintaining cleanliness and sanitation of work stations and all kitchen areas, equipment, dishware, utensils, machines, etc. cleaned and sanitized during each shift. Stewards may also assist in a variety of other tasks as requested. You may also be able to assist in other departments or with other job duties as requested or necessary. • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils., • Transporting all cleaned utensils to all corresponding storage areas., • Burnish, de-tarnish and polish silverware and equipment., • To make sure that all functions are set up and ready for the next shift., • Maintain the areas in which the functions are taking place and ensure that all soiled china, glass and silver are returned to the dish washing area as soon as possible for proper cleaning., • Perform cleaning duties including, but not limited to, mopping and removing of trash from kitchen and bathroom areas., • Assist the Stewarding Supervisor with the cleaning of the restaurants and banquet kitchen., • To perform general routine cleaning tasks using standard as assigned by Supervisor/Manager, to adhere to health standards., • Train other stewards as needed per company standards., • Stock and maintain supplies and equipment as needed for the operation., • Ensure all dish machines are cleaned at all times to adhere to health standards., • Job requires dealing with soaps, and cleaning chemicals on a regular basis., • Follow all standard cleaning procedures, and maintains safety practices around machinery., • Maintains clean and safe work area at all times., • Alerts manager of any hazardous conditions or safety concerns., • Adheres to all hotel policies and regulations., • Maintains dish/work station and surrounding areas., • Responsible for fast and efficient cleaning of all items., • Cleans and sanitizes dish area, pulls mats, sweeps and mop floors, cleans coolers and freezers in the kitchens. Company Description

Bashas' - JobID: J60bedccfa9db4b53893d85c0eb97fe5e-1 [Busser / Porter / Cleaner] As a Dishwasher at Basha's, you'll: Help to break downloads, positioning cases of product in the warehouse, walk-in cooler and walk-in freezer; Wash pots, pans, dishes and other cooking implements and tools; Clean floor

Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Tommy Bahama - Scottsdale Restaurant [Busser / Porter / Cleaner] As a Dishwasher at Tommy Bahama, you'll: Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment; Keep the dishroom and equipment clean and organized; Ensure safety, cleanliness and sanitation of the kitchen by maint

Job Description POSITION TITLE: Refrigeration/Kitchen Equipment Technician JOB DESCRIPTION: Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment. DUTIES and RESPONSIBILITIES: • Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice machines, and maintain complete working knowledge of various kitchen equipment related to refrigeration., • Install new commercial refrigeration systems and components., • Relocate and expand existing commercial refrigeration systems as needed., • Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring., • Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics., • Proper recovery of refrigerant to meet Federal requirements., • Perform preventive maintenance as scheduled for all commercial refrigeration equipment, including changing of filters and cleaning condensers and coils., • Receive and complete work orders., • Select material and hardware and make time and materials estimates., • Maintain accurate records on material and labor used., • Maintain inventory of tools, equipment, and materials., • Inspect jobs upon completion and ensure areas are clean., • Work with supervisors to complete projects., • Detect needed repairs on equipment following established inspection procedures., • Respond to emergency calls as needed and be on-call/stand-by as assigned by supervisor., • Operate tools, equipment, and machinery according to safety procedures., • Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc., • Minimum 2 years of service and repair work on refrigeration and food service equipment, • High School Diploma or GED, • Type Universal Certification per the Environmental Protection Agency (EPA)., • Valid Arizona driving license Knowledge/Skills • Must be able to maintain and repair all types of refrigeration and food service equipment, • Ability to read and interpret blueprints, diagrams, schematics, and written reference material, • Ability to perform mathematical calculations, • Ability to diagnose and resolve problems, • Ability to use hand and power tools

Job Description Applicants for immediate hire Penske Rapid Repair; Located near North Scottsdale Rd and the 101. Others for Tempe / Chandler area. Car washers are also needed at this location ($13.00 per hour). Applicants need to pass the required background check and the drug testing. Please be at least 18 years of age. Must have a valid drivers license, no DUI in the last 10 years. Please APPLY in person at the following address: 515 S. 48th St #102 in Tempe 85281. This is on the Northeast corner of the 143 and University in the Airport Business Center. Please come in between 9:00 AM and 1:00 PM, if you are qualified you could be working 48 hours after going through the interview process. Call 480-588-6496 for further information.Bilingual, Spanish and or Arabic a plus; if you know how to drive stick shift/Manual transmission even better. Job Type: Full-time Salary: $12.00 /hour

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. You

BackLot Assistant Kitchen Manager (BLAKM). BackLot Executive Kitchen Manager to ensure the kitchen is running smoothly and efficiently. They are also responsible for the overall operation of the kitchen in the absence of the Kitchen Manager.

As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. You

Assistant KM/Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. Train kitchen staff on prep work and food plating techniques. Has worked with Pizza before and feels comfortable

As a Lowe's cashier, you'll ensure every customer exits Lowe's on a high note.Your work helps our stores positively serve our customers and communities by providing a quick, friendly checkout experience and helping customers get the best value for their money.Whether you need a part-time position or

Train, supervise and work with all Banquet Kitchen cooks in order to prepare, cook and present food according to resort standards. Coach and mentor ballroom kitchen staff. Manage culinary events in satellite kitchens.

Supervise all mechanical systems and kitchen equipment for proper function and compliance. Participate in hiring, onboarding, and professional development of kitchen staff. Strong foundation in team coaching, problem-solving, and kitchen operations.

Understand and ensure opening and closing procedures for all assigned kitchens and production areas. Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. Must be proficient in all stations in

Maintains kitchen sanitation and safety standards.

Oversees and manages food preparation for a specific area of the kitchen. Monitors and checks the maintenance of all kitchen equipment daily. Assigns duties to associates for efficient operation of the kitchen.

Keywords: (Sous Chef, Chef, Sous Chef, Culinary, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Rest

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Assure kitchen personnel is trained in best cleanliness and sanitation practices

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Prior kitchen experience in hotel/resort industry.

Ensure that the kitchen operates in a timely way that meets our quality standards. Manage and train kitchen staff, establish working schedule and assess staff's performance. Excellent record of kitchen and staff management.

Enforce food safety standards and cleanliness in all kitchen and storage areas. Sous Chef experience - You've got strong kitchen leadership skills and hospitality chops to match. Deep knowledge of food prep, costing, and kitchen operations - You know how to manage quality and efficiency under pressu

The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. Assist with daily kitchen operations and service execution. Maintain cleanliness and organization of kitchen and storage areas.

Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline. Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedure

Monitor and work together with the Steward to develop and implement proper cleaning procedures for all kitchens and storerooms. The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, a

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. They also manage the culinary operations - scheduling labor, managing inventory, ordering product, ensur

You'll support the kitchen's daily operations, assist with food preparation, and help train and mentor our kitchen staff. Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The

Assists Executive Chef with all kitchen operations and preparation. Performs all duties of kitchen managers and employees as necessary. Accountable for overall success of the daily kitchen operations.

Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.

As a Lead Sous Chef, you will be pivotal to the daily kitchen operations, ensuring a seamless execution of culinary excellence. You will supervise kitchen areas, ensuring high-quality products are consistently produced and guide staff in their professional development, all while upholding sanitation

Position Title: Sous Chef Delta Sky Club Phoenix.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across a

We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Hires and trains new kitchen em

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indi

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered

He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Supervise, coordinate and control kitchen helpers in food storage (e. Supports training of kitchen helpers.

We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Hires and trains new kitchen em

As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. Professional kitchen environment experience. This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes,

He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Supervise, coordinate and control kitchen helpers in food storage (e. Supports training of kitchen helpers.

Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations.

As such, True Food Kitchen is proud to be an Equal Opportunity Employer.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more.Paid time off eligibility for those working 32+ hours per week.A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives.Hospitality refin

Work when you want - Earn what you need!.Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want.We give you the training and tools you need, including an industry-leading mobile app that allows you to c

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug

Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.

We invite you to join us at Take 5!.Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while

Take 5 Oil Change is your neighborhood go-to oil change spot.We've been doing this for over 35 years now and we pride ourselves in our friendly technicians, our oil change expertise, and our efficient process that gets you on your way safely and swiftly.All while letting you stay in the comfort of y