Trabajos Kitchen Porter en Knoxville, TennesseeCrear alertas

Job Description If you applying on any site besides: FBA JOIN OUR TEAM SITE please stop and apply at this link. SUMMARY: The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator. SPECIFIC RESPONSIBILITIES: • Operate specialized food service equipment., • Assist in food production, service and/or cleanup tasks as assigned., • Receive and unpack food and supplies., • Clean and maintain food service equipment and facilities., • Participate in ongoing professional training., • Observe safety and security procedures; report potentially unsafe conditions., • Able to react to change productively and handle other essential tasks as assigned. REQUIREMENTS: • A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus., • High school Diploma or equivalent, • Prior K-12 food service experience (PREFERRED), • Strong organizational skills, • Strong customer service skills, • Ability to extend a recipe and accurately determine food requirements., • Ability to communicate effectively with staff and students., • Ability to establish and maintain cooperative working relationships with staff and others., • Ability to prioritize and plan work activities and use time efficiently., • Ability to approach others in a tactful manner., • Ability to follow instructions and respond to supervisor direction and take responsibility for own actions., • Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information., • Ability to meet challenges with resourcefulness and generate suggestions for improving work.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: • Affordable medical, dental, and vision plans for both full-time and part-time employees and their families., • Generous paid time off that accrues over time., • Opportunities for tuition reimbursement and continuous education., • Company-matching 401(k) and employee stock purchase plans., • Flexible spending and health savings accounts., • A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be • Maintain proper temperature for both hot and cold foods., • Interpret written recipes and follows written and/or verbal orders, requests, and instructions., • Break down carts and remove scraps from patient trays., • Assemble/deliver late patient trays, supplements, nourishments and special requests as needed., • Portion, weigh, and garnish food according to menus and specific diet instructions., • Assemble patient trays to meet time tables., • Assist patients in completing menus., • Clean and sanitize all assigned areas., • Organize, plan, and manage time effectively to complete assignments. Qualifications • Possession of a food handler's permit, if mandated by state or county regulations., • Training in food preparation for therapeutic diets preferred., • Recent institutional cooking experience and special function cooking experience preferred., • Knowledge of food safety guidelines preferred., • May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

Job Description The Service Porter/Valet will welcome customers and ensure a smooth transition to a Service Advisor by confirming appointments and obtaining basic information about the reason for the customer’s visit. In addition, he or she will move customer vehicles in and around the lot and service areas, ensure vehicles are kept in a clean and damage free manner, and help with cleaning and custodial duties in the shop and lot areas.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What’s in it for you? Glad you asked. Pay - Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What’s in it for you? Glad you asked. Pay - Let’s be honest, we know you’re curious about pay. We offer weekly pay and competitive wages. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You’ll be part of a team you can rely on. The folks that work in our kitchens know how to partner up and hustle. Our restaurants are busy, and our hard-working Roadies work together to push out the Legendary Food our guests have come to expect from Texas Roadhouse. New Skills - We’ll teach you our recipe for success. You’ll learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation. Opportunities - We cross-train and often promote from within. Our Legendary training and development programs will give you the opportunity to advance and grow. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Job DescriptionJoin Our Team as a Kitchen Team Member at TN-Arena! Are you passionate about food and enjoy working in a fast-paced, team-oriented environment? TN-Arena, located in Knoxville, TN, is looking for enthusiastic individuals to join our kitchen team! Whether you're just starting your career or looking for a fresh opportunity, this is your chance to be part of a dynamic workplace where every day brings something new. What You'll Be Doing As a Kitchen Team Member, you'll play a vital role in ensuring our guests have an unforgettable dining experience. Your responsibilities will include: • Preparing and cooking menu items to meet our quality standards., • Maintaining a clean, organized, and safe kitchen environment., • Assisting with food prep and restocking supplies as needed., • Collaborating with team members to ensure smooth kitchen operations., • Following food safety guidelines and company procedures.What We're Looking For We welcome candidates with all levels of experience—no prior experience is required! If you bring a positive attitude and a willingness to learn, we’ll provide the support you need to thrive. Here’s what we value in our team members: • A strong work ethic and reliability., • Ability to work well in a team and communicate effectively., • Attention to detail and a commitment to delivering high-quality work., • A passion for food and customer satisfaction.Why TN-Arena? At TN-Arena, we believe in creating a welcoming and supportive environment for both our guests and our team members. Our kitchen is a place where collaboration, creativity, and dedication come together to deliver exceptional experiences. We take pride in fostering a culture of respect, teamwork, and growth. Ready to Join Us? If you’re ready to bring your energy and enthusiasm to TN-Arena, we’d love to hear from you! Apply today and take the first step toward becoming a valued member of our kitchen team. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Kitchen Team Member – Knoxville Ghost Kitchen Cumberland Food Hall · 1913 Cumberland Ave, Knoxville, TN Pay: $16–$21/hr, based on experience Knoxville Ghost Kitchen is hiring experienced Kitchen Team Members at Cumberland Food Hall on the University of Tennessee campus. We're looking for cooks who know how to keep a line moving, hold their station, and get clean, accurate plates out fast. What you'll do: • Work grill, line, and expo stations as needed, • Prep, cook, and plate menu items to spec, • Call and run tickets on expo to keep orders accurate and on time, • Keep stations stocked, clean, and food-safe throughout the shift, • Work with the team to hit ticket times during high-volume rushes Requirements: • Experience on expo, grill, and line (required), • Comfortable in a fast-paced, high-volume kitchen, • Knowledge of food safety and sanitation practices, • Reliable, on time, and a strong team player, • Able to stand for long periods and lift up to 50 lbs What we offer: • $16–$21/hr depending on experience, • Flexible scheduling, • Room to grow into lead roles Apply today. We're hiring now. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Knoxville Ghost Kitchen Is Hiring Part-Time Kitchen Help! Don't be scared... we're just looking for someone to haunt our kitchen. We're tucked inside Cumberland Food Hall (1913 Cumberland Ave, Knoxville) and we need part-time Kitchen Help who can make food disappear faster than a ghost at sunrise. Big flavors, busy rushes, and a crew that doesn't ghost each other. Pay: $16–$20/hr, based on experience Your spooky duties: Prepping ingredients, cooking up fresh orders, keeping your station clean enough to pass any inspection (living or otherwise), and working with the team to keep every ticket moving when the hungry hordes descend. We're looking for someone who: Shows up (no vanishing acts, please), works hard, stays calm when the kitchen gets wild, and brings good energy to every shift. Kitchen experience is a plus, but we'll happily train the right spirit. Why join the Ghost Kitchen crew? Solid pay, a fun team, and the chance to feed a whole lot of hungry Vols without ever breaking a sweat... okay, maybe a little sweat. Apply today, before this opportunity vanishes into thin air! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description • We are hiring immediately for a full time and part time CASHIER/FOOD SERVICE WORKER positions., • Location: Parkwest Medical Center - 9352 Park West Boulevard, Knoxville, TN 37923. Note: online applications accepted only., • Schedule: Full time and part time schedules. 9:00 am to 9:00 pm, days may vary; rotating weekends. More details upon interview., • Requirement: Previous customer service and food service experience required., • Fixed Pay Rate: $16.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonHealthcare.pdf Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

DAILY PAY available to hourly Team Members! At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members. Full time and part time positions available. Dishwashers ensure proper cleaning and sanitation of silverware, glassware, china, and food service equipment. Essential job functions are: • Completion of daily opening and closing duties, • Ensuring proper functioning and care of dish are equipment, • Cleaning of all silverware, glassware, china, and food service equipment Other responsibilities include, but are not limited to: • Ability and willingness to assist in all areas of the kitchen when needed, • Maintaining attendance in accordance with team member manual, • Being prepared, in uniform, and punctual for shifts, • Other duties, tasks and/or projects as assigned Benefits & Perks: • Flexible Schedules, • Health, Dental, Vision Insurance for you and your family, including prescription drug coverage, • Life Insurance, • Employee Assistance Program, • Discounts, • Friendly Competitions, • Career Growth Opportunities, • Paid Vacation Time, • Excellent training and a leadership development program, • DAILY PAY available to hourly Team Members! *Benefits are offered to team members who meet eligibility requirements Supplemental pay: • Signing bonus

The Service Porter/Valet will welcome customers and ensure a smooth transition to a Service Advisor by confirming appointments and obtaining basic information about the reason for the customer's visit. In addition, he or she will move customer vehicles in and around the lot and service areas, ensure vehicles are kept in a clean and damage free manner, and help with cleaning and custodial duties in the shop and lot areas.

Job Description Duration: 12 Months Job Description - Under the guidance of the Food Service Manager, the Food Service Worker plays a vital role in preparing and serving meals to students in our residential dining hall. This position is responsible for maintaining a clean, efficient, and welcoming food service environment, as well as assisting with food prep and packing meals for dorms and special events. Roles & Responsibilities • Prepare the dining area for service by filling ice machines, maintaining water levels in steam tables, organizing hot/cold food displays, and setting out milk, juice, and fruit., • Support cooks with daily food preparation by fetching ingredients, lifting supplies, and completing other routine kitchen tasks. Pack food for dorm meals and special events., • Ensure top-notch cleanliness across all serving, dining, and kitchen areas. Thoroughly clean refrigerators, food carts, milk coolers, dishwashers, beverage dispensers, floors, tables, and doors. Collect and dispose of all garbage daily., • Replenish napkins, utensils, and other dining containers before the next meal service. Assist storekeeping with receiving, organizing, and properly rotating incoming food deliveries., • Provide support for special campus events throughout the year (requires occasional overtime).\nCompany Description 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico. Headquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives. As one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance. With a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients. TSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies. At TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed. Equal Opportunity Employer 22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. 22nd Century Technologies, Inc. (TSCTI) is one of the fastest-growing IT Services Integrators and Workforce Solutions providers in the United States. Founded in 1997, TSCTI is a Certified National Minority Business Enterprise (MBE) with a workforce of 6,000+ professionals, including 600+ Cybersecurity Subject Matter Experts (SMEs), delivering mission-critical solutions across all 50 U.S. states, Canada, and Mexico.\r\n\r\nHeadquartered in Princeton, NJ, and McLean, VA, with 14 regional offices nationwide, TSCTI provides comprehensive solutions in Digital Transformation, Artificial Intelligence (AI), Cybersecurity, Cloud Computing, IT Infrastructure, Enterprise Modernization, DevSecOps, Managed Services, Workforce Solutions, and Healthcare Staffing. We are a trusted partner to Federal, State, Local, Education (SLED), Healthcare, and Commercial organizations, delivering innovative technology and talent solutions that enable our clients to achieve their strategic objectives.\r\n\r\nAs one of the nation's leading Healthcare Workforce Solutions providers, TSCTI supports federal healthcare systems, Veterans Affairs (VA) Medical Centers, state and local healthcare agencies, hospitals, clinics, laboratories, long-term care facilities, and commercial healthcare organizations. We recruit and place highly qualified healthcare professionals across a wide range of specialties, including physicians, advanced practice providers, registered nurses, allied health professionals, behavioral health specialists, laboratory personnel, pharmacy professionals, and healthcare administrative staff. Our healthcare solutions ensure continuity of care while maintaining the highest standards of clinical excellence and regulatory compliance.\r\n\r\nWith a strong commitment to quality and compliance, TSCTI operates through CMMI Level 3 (Development & Services) and ISO 9001, ISO 20000, and ISO 27001 certified processes, ensuring consistent service excellence, operational maturity, and information security. Today, we proudly support 14 of the 15 Federal Executive Departments, 37 Federal agencies, 50 State governments, 115+ Local agencies, 37 School Districts, numerous healthcare organizations, and 80+ Fortune 500 and commercial clients.\r\n\r\nTSCTI has earned numerous industry recognitions, including being named among Forbes America's Best Large Employers, Forbes Best Employers for Veterans, Forbes Best Employers for Tech Workers, Newsweek's America's Greatest Workplaces for Diversity, and a 13-time Inc. 5000 honoree. The company has also been recognized by the Washington Business Journal as one of the Best Places to Work and continues to expand its capabilities through strategic innovation, acquisitions, and investments in emerging technologies.\r\n\r\nAt TSCTI, our people are our greatest strength. We are committed to fostering an inclusive, collaborative, and growth-oriented workplace where innovation thrives and careers flourish. Whether delivering cutting-edge technology solutions or connecting exceptional talent with meaningful careers, we consistently exceed our clients' expectations while empowering our employees to succeed.\r\n\r\nEqual Opportunity Employer\r\n\r\n22nd Century Technologies, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for dependable team players who take pride in keeping things clean and running smoothly. No experience necessary—just a strong work ethic and a willingness to jump in wherever needed. Starting at $16/hour based on experience What You’ll Do: Maintain a clean and organized dish area to keep service running smoothly Clean and sanitize all dishes, cookware, utensils, and kitchen tools quickly and efficiently Handle hot pans, plates, and cooking equipment safely and effectively Operate dishwashing equipment and ensure proper chemical usage Lift and carry heavy pots, trash, and dish racks (up to 50 lbs) Work in wet, steamy, and sometimes slippery conditions—safety awareness is a must Take out trash and assist with overall cleanliness of the kitchen and back-of-house Support the kitchen by keeping all stations stocked with clean items Commit to 100% guest satisfaction by keeping operations behind the scenes running smoothly What We’re Looking For: A strong work ethic and positive attitude Ability to work efficiently in a high-volume, fast-paced kitchen Pride in cleanliness and organization No experience necessary—we’ll train you! Reliable and team-oriented Why You’ll Love Working at Drake’s: Shift meal provided every shift Complete health care package, including dental (available after 1 year of full-time employment) 401K with company match (available after 1 year of employment) Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA Career growth opportunities – 86% of our managers are promoted from within Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Powered by JazzHR 7vQtd7KjZC

Job Description Breakfast and Banquet dishwasher. Breakfast hours from 5 a.m. to 10:30 a.m. Banquet dishwasher hours will vary according to the hotel needs.

Job DescriptionDescription: Keep the heart of our kitchen running clean and smooth—join our hardworking back-of-house crew! We’re seeking a dependable, detail-focused Dishwasher to support our kitchen team by maintaining a clean and safe workspace. As a dishwasher, you'll be essential to our daily operations—cleaning dishes, utensils, and kitchen equipment quickly and efficiently to keep the flow of service moving. If you take pride in a job well done and enjoy working behind the scenes, this is the role for you! Responsibilities include: • Wash dishes, utensils, cookware, and food prep tools quickly and thoroughly, • Operate and maintain dishwashing equipment according to procedures, • Keep dish area, sinks, floors, and trash areas clean and organized, • Assist with putting away deliveries and organizing dry storage, • Support other team members with basic cleaning and prep tasks as needed, • Follow all safety and sanitation guidelines to maintain a clean work environment, • Assist with closing and deep-cleaning tasks as scheduled, • Assist Pitmaster in any BOH duties that may come upRequirements: Job Requirements: • No experience required—just a strong work ethic and willingness to learn, • Ability to work in a fast-paced kitchen environment, • Strong attention to cleanliness, detail, and safety, • Must be able to lift up to 50 lbs and work on your feet for 6–8 hours, • Reliable, punctual, and able to follow directions, • Flexible availability, including nights, weekends, and holidays, • Team player with a positive, can-do attitude Just because you get hired on for dish washing does not mean that is all that it includes - we aim to cross-train. Get your start at dish and move up to your next role!

Job Description Dish Pit Hero Wanted! Big Orange Grill – Dishwasher, Now Hiring Pay: $16–$20/hr based on experience Location: Big Orange Grill, University of Tennessee, Knoxville, TN Every great kitchen runs on clean plates, and Big Orange Grill needs a dependable Dishwasher to keep the line stocked and the kitchen moving. If you like staying busy and taking pride in your work, this is your spot. What you'll do: • Wash and sanitize dishes, pots, pans, and utensils, • Keep clean dishware stocked for the line and service areas, • Maintain a clean, organized dish station and kitchen floors, • Take out trash and recycling and help with general cleaning, • Follow food safety and sanitation procedures, • Pitch in with basic prep when needed What we're looking for: • Reliable, on time, and ready to work, • Hardworking with a sense of urgency, • Able to stand for long periods and lift up to 50 lbs, • Dishwashing or kitchen experience a plus, but not required, • Open availability preferred, including nights and weekends Why join us: • Pay up to $20/hr for experienced candidates, • Steady hours at a busy campus location, • Immediate hire for qualified candidates Apply today and help keep the Big Orange Grill running strong. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We need a responsible and hardworking employee to handle dishwashing and food chopping. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Dishwasher at Knoxville Ghost Kitchen! Are you looking for a role where you can be part of a dynamic and fast-paced kitchen environment? Knoxville Ghost Kitchen, located in Knoxville, TN, is searching for a reliable and hardworking Dishwasher to join our team. If you take pride in keeping things clean and organized, we’d love to hear from you! What You'll Be Doing: As a Dishwasher at Knoxville Ghost Kitchen, you’ll play a key role in ensuring the smooth operation of our kitchen. Your responsibilities will include: • Washing and sanitizing dishes, utensils, and kitchen equipment., • Keeping dishwashing and storage areas clean and organized., • Assisting with basic kitchen tasks as needed., • Following health and safety standards to maintain a clean and safe work environment. Your work will directly contribute to the success of our team and the satisfaction of our customers! What We're Looking For: We’re seeking candidates who are: • Dependable and punctual., • Able to work efficiently in a fast-paced environment., • Comfortable standing for extended periods and performing tasks that require physical effort., • Team players with a strong work ethic. No prior experience is required—just a willingness to learn and a positive attitude! Why Knoxville Ghost Kitchen? At Knoxville Ghost Kitchen, we’re more than just a kitchen—we’re a team that values hard work, collaboration, and a shared passion for great food. We believe in creating a supportive and inclusive environment where every team member plays an essential role in our success. Ready to Apply? If you’re ready to roll up your sleeves and join a team that takes pride in its work, we’d love to hear from you! Apply today and take the first step toward becoming part of the Knoxville Ghost Kitchen family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Copper Cellar and Cappuccino's is looking for a Dishwasher to join their West Knoxville location! This position is responsible for following all sanitary procedures and standards. You must comply with local, state, and federal regulatory measures regarding food storage, cleaning, and preparation. This person will be able to operate proper cleaning equipment and prioritize pot and dish washing to help with the rotation of needed materials. As major part of this position you will perform janitorial duties in various dining service areas. Benefits include Medical, Vision, Dental, 401k and Meal Discounts. JOB REQUIREMENTS • Team Player with a sense of humor, • Smiles easily and often, • Math skills and understanding of basic conversions, • Must be able to tare and use digital scale, • Must be able to lift up to 50 lbs and more on occasion (with assistance), • Position requires standing, bending and walking the entire workday, • Prefer prior restaurant experience, • Demonstrate the ability to follow recipes

Job DescriptionJob Title: Kitchen Staff Reports To: Director of Food Services Time Status: Hourly/Part-Time JOB SUMMARY To serve as Kitchen Staff, fulfilling GCA's mission to Lead, Build, and Equip students through the preparation and service of nutritious meals in a safe, welcoming, and Christ-centered environment. PERSONAL QUALIFICATIONS Every member of Grace Christian Academy's professional community must be a committed follower of Jesus Christ. It is our relationship with Him that forms the basis for all we do as a school. By acknowledging Christ's role in our lives, we submit to His authority and seek to honor Him as we put our unique gifts and talents to use each day. Additionally, the candidate should be an active participant in a local church. General Description of Duties and Responsibilities Kitchen Staff will reflect high professional standards, integrity, and a commitment to excellence within a Christian school environment. This position is accountable for assisting with food preparation, meal service, sanitation, and daily cafeteria operations. Essential Job Requirements • Required to work cooperatively with the cafeteria team under the direction of the Director of Food Services., • Assist with the preparation, portioning, and presentation of food according to established menus and procedures., • Set up serving lines and food stations prior to meal service., • Serve meals to students, faculty, staff, and guests in a courteous and efficient manner., • Maintain proper food handling, storage, and temperature control procedures in accordance with health and safety regulations., • Follow all sanitation, food safety, and cleanliness standards required by local, state, and school guidelines., • Assist with receiving, storing, rotating, and stocking food and cafeteria supplies., • Clean and sanitize kitchen equipment, food preparation areas, serving stations, dining areas, and storage areas., • Wash dishes, utensils, trays, and food service equipment according to established procedures., • Maintain a safe and clean working environment by complying with procedures, rules, and regulations., • Must not discuss confidential school business or student information., • Demonstrate initiative in identifying ways to support cafeteria operations and student needs., • Work effectively as a member of a team in a fast-paced environment., • Other duties as assignedSpiritual Qualifications, • Must have a clear testimony of personal faith in Jesus Christ as Savior and a lifestyle of biblical integrity., • Affirm and communicate doctrine consistent with the Baptist Faith and Message 2000 revision and The Nashville Statement., • Fully supportive of the decisions and loyal to the mission and leadership of the school and the church., • Demonstrate a servant's heart and a commitment to ministering to students, families, and fellow staff members through daily interactions., • Passion for contributing to a Christ-centered school culture that supports student growth and success.

Taco Bell - Merchants Dr is looking for a full time or part time crew member to join our team in Knoxville, TN. As a Taco Bell - Merchants Dr crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Merchants Dr -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Merchants Dr. Apply now!

Jim 'N Nick's BBQ - - Responsibilities: Keep dishes, utensils, and smallwares moving through the machine; Keep the dish pit and kitchen floors clean and safe; Jump in wherever the team needs a hand; Support kitchen operations and team reliability.

Chilis - 11454 Parkside Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining

IHOP - JobID: 500-33-690356-0-3697827-0 [Busser / Porter / Cleaner] As a Dishwasher at IHOP, you'll: Maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition; Scrape and pre-rinse food from dirty dishes and place them in a dishwashing machine; Wash

Main Event Entertainment - - Responsibilities: Clean, sanitize, and sort dishes and utensils; Adhere to health department procedures; Maintain a clean and stocked station; Operate kitchen equipment safely; Assist opening/closing duties.

First Watch Restaurants - - Responsibilities: The dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures; Empties trash receptacles; Performs end-of-the-day clean-up responsibilities; Maintains work area in a safe and sanitary manner; Handles other assigned t

Compass Group - 950 Episcopal School Way - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes/rinses and washes dishes by hand or machine; Washes pots, pans and trays as required; Keeps dish area orderly and safe and clea

Regal Entertainment Group - - Responsibilities: Prepare high quality products per REG recipes; Maintain sanitary kitchen; Collaborate with managers/cooks/servers; Plate foods per procedures; Maintain inventory and logs.

Jim 'N Nick's BBQ - - Responsibilities: Prep, cook, and plate food; Keep station clean, stocked, and organized; Work as one team; Maintain health, safety, and sanitation standards; Stand 8+ hours and lift up to 50 lbs.

Regal Entertainment Group - - Responsibilities: Prepare high quality menu items; Maintain clean and sanitary kitchen; Rotate stock and restock kitchen; Label and date products; Assist with service and guest satisfaction.

Dietary AideThe Dietary Aide is responsible for assisting with the preparation and service of food for all of the residents, while meeting the cleanliness needs of the Kitchen and Dining Room.All of this must be done in accordance with current applicable federal, state and local standards, guideline

Olive Garden - 7206 Kingston Pike - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and safety; Support guest dining experience; Assist with general kitchen cleanup as needed.

Twin Peaks - 135 North Northshore Drive - Responsibilities: Maintain spotless dishes and support kitchen operations during peak hours.

Cracker Barrel - - Responsibilities: Wash dishes and ensure cleanliness of kitchen utensils; Maintain organized workstation; Assist with keeping kitchen operations running smoothly; Work with team to ensure timely service; Follow training and procedures.

McAlister's Deli - - Responsibilities: Prepare ingredients and menu items using recipes and portion standards; Read orders and prepare food accurately and efficiently; Keep food preparation areas, equipment, and workstations clean and stocked; Follow food safety, sanitation, and quality standards;

Red Lobster - 305 Merchants Rd - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots, pans; Operate dishwasher and related equipment; Empty trash in kitchen and other areas; Assist cooks with prep and biscuit production; Maintain cleanliness and safety protocols.

Chilis - 6635 Clinton Highway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

The Melting Pot - 111 N Central St - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical

Ruth's Chris Steak House - 950 Volunteer Landing Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to de

Outback Steakhouse - 330 North Peters Road - Responsibilities: Maintain the cleanliness and organization of the dishes and small wares; Disposal of trash and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe work environment; Follow safety and

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them; Washes pots, pans and trays; Keeps dish area orderly and in compliance with safety standards; Sweeps

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chuy's - 9235 Kingston Pike - Responsibilities: Maintain spotless dishes and kitchen areas to support fast, safe dining service; Keep dining and kitchen spaces organized and stocked with supplies; Assist cleaning tasks and sanitation across restaurant areas; Support kitchen team by providing clean t

Job Description Dishwasher – Chesapeake's West KnoxvilleChesapeake's is hiring a Dishwasher to join our West Knoxville team!If you're dependable, hardworking, and enjoy being part of a fast-paced team, we'd love to meet you. Our Dishwashers are an important part of keeping the restaurant running smoothly and helping our team deliver a great experience for every guest.What You'll DoWash and organize dishes, pots, pans, utensils, and kitchen equipmentOperate commercial dishwashing equipment safely and efficientlyKeep the dish area, kitchen, and workspaces clean and organizedPrioritize dishes and cookware to keep the kitchen running smoothlyAssist with general cleaning and sanitation throughout the restaurantFollow all food safety, sanitation, and health standardsWork alongside the kitchen team to help wherever neededWhat We're Looking ForDependable and ready to work as part of a teamPositive attitude and willingness to help othersAble to work efficiently in a busy restaurant environmentAble to stand, walk, bend, lift, and move throughout the entire shiftAble to lift up to 50 pounds regularly and heavier items with assistanceAble to follow directions and complete tasks safelyPrevious restaurant or dishwashing experience is a plus, but not requiredBenefitsMedical, Dental & Vision Insurance401(k)Employee Meal DiscountsA team-oriented work environmentOpportunities to learn, grow, and advanceReady to join the Chesapeake's team? Apply today!Come be part of a restaurant where teamwork matters and every position plays an important role in our success.

Job Description Dietary Aide Lyonsview Health and Rehabilitation Center – Knoxville, TN Full Time AM or Evenings | Skilled Nursing / Long-Term Care Lyonsview Health and Rehabilitation Center is hiring for a passionate Dietary Aide to join our Food Services team in Knoxville, Tennessee. As a Dietary Aide, you will assist the kitchen staff in meal preparation, serving the nutritional meal to our residents, while following the residents' food restrictions according to their care plan. Dietary Aide Requirements Previous experience in food service, healthcare or hospitality is preferred Strong communication and interpersonal skills Passion to work with diverse aging population Willingness to work flexible shifts including evenings, weekends, and holidays Dietary Aide Responsibilities Assist in preparing, serving, and delivering meals and snacks to residents according to diet orders Set up meal trays, dining rooms, and food carts Ensure meals are served at proper temperatures and timely Provide assistant to residents during meal times as needed Wash dishes, utensils, and food service equipment Maintain cleanliness and organization of the kitchen and dining areas Follow infection control procedures and maintain a safe working environment Stock supplies, label food items, rotate inventory to ensure freshness and compliance with regulations Why Join Lyonsview Health and Rehabilitation Center? We believe in supporting the people who care for our residents every day. Our team environment is positive, respectful, and focused on quality care. We offer: Competitive Pay Early wage access through Tapcheck PTO and holiday pay 401(k) retirement plan Health, dental, and vision insurance Life and disability insurance Employee referral program Career growth opportunities Employee appreciation events Our Mission At Lyonsview Health and Rehabilitation Center, we are committed to providing care with dignity, kindness, individuality, and excellence. Dignity – Every resident and employee is treated with respect Kindness – We care for residents like family Individuality – Every resident has a unique story Excellence – We provide the highest level of care every day Join a team where your work matters and your voice is heard. Lyonsview Health and Rehabilitation Center is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, disability, or veteran status. INDMGMT

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Execute all directives of management throughout all shifts., • Load, run and unload dish machine., • Keep the dish machine clean and report any functional or mechanical problems immediately., • Monitor dish machine water temperature to ensure sanitary wash cycle., • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit., • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times., • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.QUALIFICATIONS No previous restaurant experience required. REQUIREMENTS • Be physically able to lift, reach, bend and stoop., • Be able to work in a standing position for long periods of time (up to 9 hours), • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift., • Be able to work in hot, wet, humid and loud environment for long periods of time., • Must have flexibility of schedule. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: https://tupelohoneycafe.com/sms-policy/ and this privacy policy: https://tupelohoneycafe.com/privacy-policy/.” Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: jobs@tupelohoneycafe.com. We use eVerify to confirm U.S. Employment eligibility.