Kitchen jobs in San Diego, California - Page 4Create job alerts

The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests. Work as a team with Chef/Sous Chef team, quality checking all food before it leaves the kitchen

Panda Express - - Responsibilities: Assist in preparing and serving high-quality Asian cuisine in a fast-paced environment.

Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Bartender at CPK may be for you! Our Bartenders bring California creativity to every meal by making each g

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Conduct tactile quality checks and monitor cooking times using kitchen tools; Engage in verbal communication with team members for coordination, coaching, an

As a Dishwasher at Buca San Diego, you will play a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. The required skills are essential for the daily operations of t

The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations.

POSITION SUMMARY: The dishwasher will assist the kitchen staff with ensuring that the kitchen remains clean and sanitized while following all food safety and sanitation guidelines. Scrape, rinse, and load dishes, glassware, and silverware into dishwashers or wash them by hand.

Wash, dry, stack dishes, pots, pans, and utensils, using industrial dishwashers or by hand.Keep the dish pit, sink, and surrounding area clean, organized, and free of clutter.Clean and sanitize kitchen equipment, food storage areas, and floor mats.Empty trash cans, break down boxes, and remove garba

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. The Food Service Supervisor (Shift Supervisor) accurately and efficiently prepares and serves a variety of food items in accordance with assigned work instructions and menus. This posit

They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, as well as doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. Serve food cafeteria style by pla

Panda Express - - Responsibilities: Provides exceptional dining experience to guests; Maintains the cleanliness and appearance of the store; Follows operations standards and safety procedures; Works efficiently in fast-paced kitchen environment; Works at different positions such as front counter, d

Panda Express - - Responsibilities: Greet guests, take orders, and handle payments at the counter; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh and quality food; Work in a fast-paced kitchen and may work at Front counter, Drive Through or Kitchen; Collab

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant.

Panda Express - - Responsibilities: Provides exceptional dining experience to guests; Maintains the cleanliness and appearance of the store; Follows operations standards and safety procedures; Works efficiently in fast-paced kitchen environment; Works at different positions such as front counter, d

Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen. Sweep and mop the Lounge and Kitchen area as needed. Maintaining high levels of hygiene in all areas of the Lounge and Kitchen.

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Organize workflow, anticipate demand, and manage tasks efficiently; Engage in hands-on leadership and maintain a visible presence on the floor; Communicate e

Panda Express - - Responsibilities: Greet guests, serve food, and handle payments at the cash register; Maintain the cleanliness and appearance of the store; Follow operations standards and safety procedures to serve fresh and quality food; Work efficiently in a fast-paced kitchen environment and m

Panda Express - - Responsibilities: Greet guests and serve food; Maintain cleanliness and appearance of the store; Follow operational standards and safety procedures; Work efficiently in a fast-paced environment; Collaborate with team members to meet daily goals.

At California Pizza Kitchen, R. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification.

Sweetgreen - - Responsibilities: Lead the kitchen with a focus on quality and consistency while ensuring smooth operations across all shifts; Manual Precision: Measure, cut, organize, and ensure product standards; Operate kitchen equipment safely and effectively, including ovens and other hot or el

Job Description Job Title: Sous Chef Location: San Diego, CA Compensation: $72,000 – $78,000 Base + Potential Bonus Status: Full-Time About the Opportunity We are seeking a talented and hands-on Sous Chef to join the leadership team of a well-established, chef-driven restaurant in San Diego. This position is ideal for a culinary professional who thrives in a high-volume, quality-focused kitchen and enjoys leading teams while maintaining strong culinary standards. The Sous Chef will play a key role in daily kitchen operations, staff development, and maintaining exceptional food quality and consistency. This is an excellent opportunity for a Sous Chef looking to grow within a strong culinary organization while helping maintain operational stability during a leadership transition. Key Responsibilities Kitchen Operations • Support daily kitchen operations and ensure smooth service execution., • Oversee prep cooks and line cooks to maintain quality, consistency, and plating standards., • Train, coach, and mentor line cooks and prep staff., • Help build a strong culinary team through leadership and hands-on support., • Assist with special events and banquet execution as needed., • Assist with labor scheduling and shift management., • Help manage inventory and ordering., • Maintain clear communication with kitchen leadership and front-of-house management., • Ensure operational consistency and smooth coordination during service. Qualifications • Proven Back-of-House leadership experience in a high-volume, full-service restaurant., • Hands-on culinary leader comfortable working the line and supporting service., • Strong leadership and team development skills., • Experience with:, • Food cost management, • Labor scheduling, • Kitchen operations and systems, • Strong communication skills and ability to maintain morale in a fast-paced environment., • Spanish-speaking preferred due to team composition. Physical Requirements • Ability to stand for long periods during service., • Ability to lift up to 50–60 pounds when needed., • Comfortable working in a fast-paced, hot kitchen environment. Compensation & Benefits • $72,000 – $78,000 base salary, • Performance bonus potential, • Growth opportunities within a chef-driven organization, • Collaborative and high-level culinary environment If you are a motivated Sous Chef ready to lead, grow, and contribute to a strong culinary team, we encourage you to apply. Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job Description Taco Bell Team Member – Food Champion Bring Your Flavor. Fuel Your Future. Live Más. At Taco Bell, we’re more than a quick bite—we’re a bold, vibrant brand built on culture, flavor, and opportunity. As a Food Champion, you're not just preparing food—you’re delivering an experience. Whether you’re building a burrito, keeping things clean, or making someone’s day with a smile, you’re an essential part of the team that brings Live Más to life. This is the perfect opportunity to kickstart your career, build valuable skills, and grow within one of the largest restaurant companies in the world. What You’ll Do – Key Responsibilities As a Food Champion, you’ll bring energy to every shift and help create unforgettable guest experiences. • Prepare Taco Bell menu items with speed, precision, and pride, • Follow food safety standards, portioning guidelines, and quality procedures, • Keep kitchen stations and prep areas clean, organized, and fully stocked, • Support your team during rushes, helping wherever needed, • Unload deliveries, rotate inventory, and maintain proper stock levels, • Take ownership of cleanliness and sanitation in accordance with OSHA and company standards, • Step up as a team player and celebrate the wins—big and small! Is This You? We’re looking for passionate team members who are ready to work hard, learn fast, and have fun doing it. You’ll be a great fit if: • You’re at least 16 years old, • You bring a positive attitude, team spirit, and willingness to learn, • You have reliable transportation and strong time management skills, • You’re comfortable with physical activity (lifting up to 50 lbs., standing for long periods), • You’re able to operate a cash register and perform basic math (if needed), • You thrive in a fast-paced environment and take pride in a job well done, • You’re committed to exceptional customer service and food quality, • You’re excited to grow with a brand that promotes from within Why Join the Taco Bell Family? We believe in rewarding awesome people who do awesome work. When you join our team, you’ll gain more than just a job—you’ll get: • Competitive pay, • Free meal each shift, • Flexible schedules (day, night, evening, and late-night shifts), • Career advancement & training programs, • Paid Time Off (PTO), • Fun, fast-paced team culture, • Recognition programs & employee appreciation perks, • A path to promotion—many of our managers started as team members! Ready to Build Your Future? If you’re ready to roll up your sleeves, learn something new, and be part of a high-energy team where you’ll be appreciated and empowered, apply now. Let’s make every day at work something you can be proud of. Taco Bell. Live Más. Work Más. Be Más.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description LUCIEN is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. At LUCIEN, we celebrate local farms and fishermen, taking only the best ingredients and elevating them through both modern mastery and time-honored techniques. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience. As Chef de Partie, you will be responsible for maintaining a high level of standards set by the Chef including ingredient and equipment handling, station cleanliness and steps of service that goes beyond just cooking. You will be responsible for all aspects of a specific area of the kitchen, including mise en place, station upkeep, inventory, and of course, cooking. Most importantly, you have an ownership mentality; you obsess over guests and constantly strive to go above and beyond in the pursuit of excellence, Required Qualifications • 2+ years in a fine dining/Michelin-starred kitchen, • A passion for culinary arts, • Ability to work in a fast-paced environment while maintaining attention to detail and composure under pressure, • Ability to connect with guests. At LUCIEN, all kitchen staff interact with and serve guests in the dining room., • A team player with a positive attitude

Job Description Job Title: Chef de Cuisine Location: San Diego, CA Compensation: $100,000 – $105,000 Base + Bonus (Total Compensation $110,000 – $115,000) Status: Full-Time | Exempt Reports To: General Manager About the Opportunity We are seeking a talented and driven Chef de Cuisine to lead the kitchen operations of a highly respected, chef-driven restaurant in San Diego. This role is ideal for a culinary leader who thrives in a high-level, creative environment and is passionate about menu innovation, team development, and operational excellence. The Chef de Cuisine will oversee all aspects of kitchen management including culinary execution, team leadership, cost control, and maintaining exceptional food quality and presentation standards. This is an excellent opportunity for a culinary professional ready to take ownership of a dynamic kitchen while working with a collaborative leadership team. Key Responsibilities Kitchen Leadership & Operations • Oversee all daily kitchen operations including food preparation, execution, and service., • Ensure all dishes are prepared consistently according to recipes, quality standards, and presentation guidelines., • Work closely with the leadership team to maintain operational excellence and guest satisfaction., • Recruit, train, coach, and mentor kitchen staff., • Create schedules and manage staffing to align with business levels and control labor costs., • Conduct performance reviews and support ongoing professional development of team members., • Collaborate with the culinary leadership team to develop seasonal menu changes and market-driven specials., • Support creative menu development while maintaining strong cost controls., • Manage food purchasing based on projected sales., • Monitor and analyze food cost and labor cost., • Maintain daily prep lists and kitchen production plans., • Complete all required administrative tasks including inventory, reports, and schedules in a timely manner. Qualifications • Bachelor’s degree in Culinary Arts or related field preferred., • 8+ years of progressive culinary experience, including management leadership., • Strong experience with:, • Food & labor cost control, • Menu development, • Team leadership and training, • High-volume or chef-driven kitchens, • Proven ability to lead and develop a diverse culinary team., • Strong organizational and communication skills., • High level of professionalism, efficiency, and motivation. Physical Requirements • Ability to stand for extended periods (up to 8 hours)., • Ability to work in a hot, humid, and fast-paced kitchen environment., • Ability to lift up to 60 pounds as required during service and kitchen operations. What We Offer • Competitive base salary ($100K – $105K), • Performance bonus potential, • Total compensation $110K – $115K, • Opportunity to work in a high-level culinary environment, • Strong leadership support and growth opportunities If you are a passionate culinary leader ready to take the next step in your career, we encourage you to apply. Company DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

A Suppression Service Technician - Hoods & Extinguishers is responsible for the inspection, maintenance, and servicing of fire extinguishers and kitchen suppression hoods in accordance with industry standards and regulations. Maintain accurate records of service activities, including inspections, re

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Join us as a Kitchen Team Associate.

If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at PandaLOA@PandaRG. Free meals while working a

As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation. Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in th

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise level

Works efficiently in fast paced kitchen environment, and may work at different positions - Front counter, Drive Through or Kitchen. Join us as a Kitchen Team Associate. Essential Functions for Kitchen Team.

Marriott Hotels - - Responsibilities: Set tables and assist kitchen to ensure food and beverage operations run smoothly; Clean work areas and replenish supplies; Read and visually verify menu information and assist with menu management; Move, lift, carry, push, and pull objects weighing up to 25 po

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to o

Undertake basic cooking duties, such as reducing sauces and parboiling food. Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cookin

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutt

Tommy Bahama - - Responsibilities: Create a relaxed destination for guests; Promote a learning and training environment for kitchen staff; Manage kitchen operations and menu development; Control restaurant expenses and financial reporting; Support team performance and safety compliance.

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education