Kitchen posti di lavoro in San Francisco, California - Page 4Crea avvisi di lavoro

Vendor Business Opportunity Investor to help accelerate our growth in the handcrafted food space.LOCATION Work From Home / Local Community Events JOB TYPE Independent Contractor/Franchisee SCHEDULE PT/FT; Flexible RESPONSIBILITIES Provide capital to support expansion and innovation.Collaborate o

Commercial food service equipment repair agency looking for field service technicians to provide service across the greater Bay Area.Servicing and installation on foodservice, frozen beverage, coffee and soda fountain equipment will be the majority of the services offered in this region.Experience i

Overview Pickle, Jam, & Salsa Kitchen is hiring Remote Vendors to sell our handcrafted pickles, jams, salsas, BBQ sauces, and dressings at events nationwide.

Vendor Business Opportunity Investor to help accelerate our growth in the handcrafted food space.LOCATION: Work From Home / Local Community Events JOB TYPE: Independent Contractor/Franchisee SCHEDULE: PT/FT; Flexible Responsibilities Provide capital to support expansion and innovation.Collaborate o

A gourmet food company is seeking Remote Vendors to sell handcrafted products across various events in the U.This role is 1099 contractor-based with 100% commission pay and wholesale pricing benefits for vendors.Ideal candidates are outgoing, reliable, and possess a high school diploma.Responsibilit

Collaborate effectively with fellow baristas, kitchen staff, and FOH team members. Previous barista experience required.

Collaborate effectively with fellow baristas, kitchen staff, and FOH team members. Previous barista experience required.

A handcrafted food company is seeking a seasoned Vendor Business Opportunity Investor, offering a flexible work arrangement focused on supporting business growth and vendor collaboration.The candidate will leverage their network and expertise in investment and business consulting to aid in strategic

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing Back of House responsibilities; Assist with training of Kitch

Levy Restaurants - JobID: 0F24C44436DD2C6399B25449BD57A766 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Hands-on paid training to pr

ASM Global - JobID: R100120509 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assisting with training of kit

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Ensuring compliance with food

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

Gyu-Kaku Japanese BBQ - JobID: 100-171202174 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Gyu-Kaku Japanese BBQ, you'll: Perform food preparation & cooking duties; Prepare meals by chopping vegetables, slicing meats, making salads, and cooking/assembling appetizers & entrees; Clean work are

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Work in a fast-paced kitchen

Aerotek - - Responsibilities: Perform prep work for both a la carte and buffet service; Support high-volume kitchen operations with consistency and speed; Maintain cleanliness and food safety standards; Collaborate with kitchen staff to ensure timely and accurate food production; Keep areas clean a

Prepares all food to the highest quality and appearance in accordance with approved recipes. Crestline Hotels and Resorts - - Responsibilities: Produces required cold prep items in kitchen to forecasted business. Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to pre

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ensure food safety and quality

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Work in a fast-paced environ

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ability to lift up to 50 lbs.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - 222 2nd Street - Responsibilities: Lead daily production of baked goods and desserts; Operate and maintain pastry and bakery equipment including mixers, ovens, and proofers; Support menu development, seasonal dessert features, and help train and guide junior kitchen staff in pastry t

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; ADA Statement:.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with food safety and

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Back of House responsibiliti

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Hands-on paid training to prepare you for

California Pizza Kitchen - 254-53 Third Street - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely preparation of all pizzas station recipes; Operate the Dough-Pro machine; Support the line checks process and complete prep par sheets every shift; Open/cl

Dave & Busters - - Responsibilities: Cleans and sanitizes all dishware, flatware and glassware; Safely and correctly operates all equipment; Cleans and maintains kitchen and dish areas, floors, walls and drains; Assists the other kitchen staff members with pressure point relief during the shift as

Job DescriptionDescription: Job Summary We are seeking a friendly and efficient Food Runner / Busser to join our dynamic restaurant team. The ideal candidate will assist in delivering exceptional guest experiences by ensuring timely food service, maintaining cleanliness, and supporting the overall flow of the dining area. This role is perfect for individuals passionate about hospitality, food service, and providing outstanding customer service in a fast-paced environment. Duties • Read all tickets thoroughly, • Communicate in a professional manner to the kitchen staff, • Ensure all ticket food items are brought to the table in a timely and professional manner, • Ensure guest have all the accommodations needed, • Report any ticket errors, • Keep the line clean, • Keep and hands washed, • Be knowledgeable of the menu and be able to helpfully discuss details of menu items. and buffet items, including basic ingredients, preparation methods, and allergens of food., • Communicate additional meal requirements, allergies, dietary needs, and special requests to the Chef and Manager on Duty., • Complete opening/closing duties to departmental standards, • Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance. Requirements Previous experience in food service, restaurant, or hospitality settings preferred but not required Knowledge of food handling, safety procedures, and sanitation standards Strong communication skills and ability to work well within a team Ability to handle multiple tasks efficiently in a fast-paced environment Experience with banquet service, bussing, or culinary operations is advantageous Customer service-oriented mindset with a professional appearance and demeanor Prior kitchen or hotel experience, including food preparation or guest services, is beneficial Must be able to stand for extended periods and lift moderate loads as needed Join our team to provide memorable dining experiences through excellent service, teamwork, and attention to detail. Requirements:

ISS Facility Management - 300 Clay Street - Responsibilities: Monitor kitchen organization and safety, and sanitation guidelines; Lead culinary training and development of back-of-house staff; Ensure menus and recipes are accurately prepared, cooked, and portioned; Maintain production records and in

Flagship Facility Services - - Responsibilities: Lead: as the leader of the kitchen, set the tone for your team of junior sous, prep and line cooks, and front of house representatives; Create: develop and test recipes and daily-changing menus for breakfast, lunch and dinner; Oversee Production: man

It is the Cook's responsibility to assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area. If you enjoy being part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and becom

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: • Loads, runs and unloads the dish machine., • Keeps the dish machine clean and reports any functional or mechanical problems immediately., • Monitors dish machine water temperature to ensure sanitary wash cycle., • Washes and stores all tableware and kitchenware., • Keeps dish room clean and organized., • Maintains adequate levels of clean tableware for dining room and kitchen., • Bags and haul dish room trash to dumpster at designed times., • Handles tableware carefully to prevent breakage and loss., • Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.., • Cleans food preparation and production areas as required., • Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef., • Basic food preparation knowledge preferred., • Previous experience in food preparation preferred but not required., • Previous experience working in a restaurant, catering business or hotel kitchen highly desirable., • High School diploma or GED preferred., • Must be eligible to work in the United States. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Summary/Objective The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and orderly kitchen. Positioning: The Porter is typically positioned in the back of the cafe performing essential duties. In downtime the Porter moves to the front of house to assist in clearing dishes from server stations. Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Washes pots, pans, cutlery, crockery, glasses, and traps; maintains neat appearance of working areas and cleaning equipment storage areas. ? Ensures store is prepped with tools needed to operate effectively and cleaning station is ready for table turns. Spend through Service: ? Work closely with front of house teammates to ensure efficient bussing of tables to quickly turn tables. ? Fast, efficient and thorough cleaning of all cooking and eating tools so tables can be turned, and kitchen can meet ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicate effectively across all levels in café to ensure responsibilities can be executed to standard. Premium Broad Product: ? Follows all procedures and meets food hygiene regulations. ? Receiving and unpacking all kitchen & food deliveries. Beautiful Spaces: ? Sweeps and mops kitchen floors. ? Cleans garbage cans and waste barrels. ? Washes worktables, walls and refrigerators. ? Operates dishwashing machine according to standard operating procedure. Porter Cafes 11.2019 Page 1 of 2 happiness ambassador – fair go – ride the wave - mateship ? Performs general cleaning duties, such as sweeping and mopping floors, vacuuming, tidying up stations, emptying bins, checking and cleaning bathrooms. ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates – working together to service local efficiently and effectively. ? Maintain effective and efficient cleaning process in place for responsible areas. ? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes. Skills, Knowledge & Experience: ? Minimum of one-year porter experience in a high-volume cafe environment preferred. ? DOH accreditation or Safe Serve Certified recommended. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements:

The Senior Food Service Worker performs a variety of semi-skilled duties that relate to food preparation, customer service, safety and sanitation, and general cleaning duties in one or more kitchen and/or a dining areas for UCR Dining Services. UC Riverside's Dining Services is recruiting for a part

Job DescriptionBenefits/Perks • Flexible Scheduling, • $19.2 per hour + tips Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers to ensure they are satisfied, • Bake Cookies, Cakes, make Waffles, cones, crepes, • Scoop ice cream, make sundaes and milkshakes, • Keep the store and equipment clean and sanitized, • Follow food safety protocols at all timesQualifications:, • Previous experience in food service is preferred, • Food handler certification is a plus, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and scooping ice cream, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Be kind to people, • Attention to detail

Job Description • We are hiring immediately for a full time FOOD SERVICE UTILITY position., • Location: UA - Terminal G, Gate 6, San Francisco, CA 94128. Note: online applications accepted only., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous experience preferred. Food Handler certificate required., • Pay Range: $23.05 per hour to $24.05 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1523988. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Les Petits Francophones daycare and preschool is looking for a kitchen assistant to help the chef with basic kitchen tasks: • Food preparation: Washing, peeling, chopping, cutting, and cooking food, • Cleaning: Washing dishes and utensils, wiping down equipment, and cleaning counters - breakfast/lunch/ snacks set-up, pickup, and clean-up., • Inventory: Rotating, Labeling, Dating, and Receiving., • Hygiene: Ensuring food preparation areas are clean and hygienicCompany DescriptionLes Petits Francophones is a non-profit dual immersion infant center and preschool dedicated to offering a French education at an affordable price to Bay Area families.Les Petits Francophones is a non-profit dual immersion infant center and preschool dedicated to offering a French education at an affordable price to Bay Area families.

Job Description Busser (Part-Time / Full-Time) Location: San Francisco, CA Pay Range: $19–$25 per hour About Us: Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers. We are currently seeking enthusiastic, reliable Bussers to join our team in both part-time and full-time roles. As a Busser at Supreme Dumplings, you play a crucial role in creating a clean, welcoming dining environment. You support our servers and kitchen staff to ensure efficient and high-quality service for every guest. Key Responsibilities · Promptly clear tables, clean tabletops, chairs, booths, and floors between guest visits · Remove used tableware between courses and replace as needed · Carry dirty dishes to kitchen and properly sort and stack for cleaning · Assist in serving food when needed · Wipe down or replace dirty tablecloths and seat cushions · Restock service stations and maintain adequate supplies (e.g., glassware, silverware, napkins, condiments) · Clean and polish counters, shelves, equipment, and furniture in dining and service areas · Mop or vacuum floors as needed and respond to spills or accidents promptly · Dispose of trash and clean up food or drink spills · Refill beverage or ice dispensers · Inspect and clean assigned restrooms every 30 minutes · Communicate with servers and hosts to ensure efficient table turnover and seating · Respond to guest requests and relay them to appropriate staff · Attend all scheduled staff meetings and participate in team discussions · Collaborate with team members and assist where needed to maintain excellent guest service · Obtain and confirm service area assignments at the beginning of each shift · Fill in for teammates when needed to ensure smooth operations Qualifications / Requirements · Prior experience in a restaurant or hospitality environment preferred, but not required · Strong attention to detail and commitment to cleanliness · Ability to stand and walk for extended periods (up to 8 hours) · Able to lift and carry up to 30 pounds · Must be able to work in a fast-paced environment and multitask efficiently · Must have or obtain a valid Food Handler’s Permit · Positive attitude and a strong work ethic · Team-oriented and willing to help wherever needed · Availability to work weekends, evenings, and holidays as needed Benefits · Flexible scheduling · Paid time off and paid sick leave · Free meal during each working shift · Employee discounts · Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Job Description Location: Burma Superstar Oakland Position: Busser Salary: $17.34 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar. we`ve grown into a thriving family of restaurants Burma Love and Burma Bites, a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than a BUSSER, it is the opportunity to be a part of a team that brings people through food, culture. and shared experience. At Alisio`s, every detail contributes to the guest's journey, and your role helps create a space that feels welcoming, cared for, and connected. A BUSSER, you will play a key role in maintaining a clean, organized dining environment and supporting the flow of service. Your attention to detail and sense of urgency helps ensure a smooth experience for both guest and team, contributing to a positive and memorable visit for everyone who walks through the doors. Job Responsibilities: • Clear, clean and reset tables efficiently to maintain a smooth flow or service, • Assist servers by refilling water, bringing extra utensils, and delivering food when needed, • Help with setting up and breaking down dining areas before and after shifts, • Support kitchen and waitstaff by running food and assisting in other tasks as needed, • Work as part of a team to provide an outstanding guest experience, • Maintain a friendly and professional demeanor when interacting with guest and team members, • Follow all health and safety regulations to ensure a clean and safe restaurant environment, • Transport full bus bins to dishwasher regularly, • Previous restaurant or hospitality experience is a plus but not required, • Ability to work in a fast-paced environment and multitask efficiently, • Strong teamwork and communication skills, • Positive attitude and willingness to learn, • Ability to stand for long periods of time and lift up to 30 lbs., • Working knowledge of spirits, wine and food, • Awareness of basic safety sanitation policies, • Opportunity to be a part of a growing and passionate company and team, • Unique opportunity to bridge culture through food, • Benefits: Medical, Dental, Vision, 401(K) Alisios complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Panda Express - - Responsibilities: Greet Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Works efficiently in fast paced kitchen environment, and m

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perform

Lee's Sandwiches - 625 Larkin Street - [Crew Member / Food Service] As a Team Member at Lee's Sandwiches you'll: Assist in the kitchen preparing various menu options, at the front counter delivering happy customer service, maintaining our clean store image, and completing other tasks as assigned; Mo