Trabajos kitchen en Visalia, CaliforniaCrear alertas

Job Description Position Description Performs day-to-day activities of the housekeeping and maintenance department in accordance with current Federal, State, and Local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator and/or supervisor. Responsible for facility maintenance to ensure a clean, safe and comfortable environment. Principal Responsibilities • Performs a variety of general housekeeping/cleaning duties in various areas to maintain the center in a sanitary, safe, attractive, and orderly condition., • Receives assignments from supervisor and follows cleaning schedule as outlined for housekeeping department to clean offices, handicap and visitor’s restrooms, activity room, kitchen restroom, service entrance and therapy room, entrances and exits, utility areas, closets, lounges, lobbies, halls, etc.; Performs emergency housekeeping., • Follows work assignments from supervisor and performs assignments from supervisor, not limited to, checking and replacing light bulbs, cleaning lint from dryers, vents and registers in resident rooms and other areas; Keeps grounds cleared of debris. Sweeps front entrance and patio areas, cleans ash trays, and ensure outside furniture is clean and usable; Hoses out garbage cans; Washes windows and screens outside the building as assigned., • Cleans, dusts, washes, and disinfects all fixtures, floors, walls, doors, and ceilings, as required; Scours and polishes water fountains, sinks, mirrors, glass panels in doors and partitions, brass and movable and stationary furnishings and fixtures; Changes slip covers, scarves, doilies, etc. when soiled and arranges furniture and equipment in an orderly fashion; Cleans ledges, shelves, vents, windows, window sills, etc.; Removes and re- hangs curtains, drapes, and dividers for cleaning when needed; Replenishes soap and towels in appropriate receptacles., • Other duties, responsibilities and activities may change or assigned at any time with or without notice. Qualifications • High School diploma or equivalency preferred., • One year’s work experience in a commercial establishment with knowledge of laundry/housekeeping procedures.

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift pay differential, and performance-based raises depending on location and experience. Crew Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, tuition assistance programs, and opportunities for advancement into Shift Manager or Department Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL FUNCTIONS: • Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers. (60%), • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%), • Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%), • Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%), • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%), • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%) NON-ESSENTIAL FUNCTIONS: (5%) • Assist in prep work of vegetables and condiments as required for the next shift. (2%) Knowledge and Skills: Education: High School education or equivalent experience Experience: Minimum one year food service or related work Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Personnel Issues: • Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook., • Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests., • Report any unusual occurrences and/or request to the immediate supervisor/MOD, • Read and abide by all the regulations and rules of conduct stated in the employee handbook No. Of employees supervised: Zero Travel required: None. Hours Required: Forty to fifty hours over a five day period; scheduled days and times may vary based on need. ENVIRONMENT Physical Job Requirements (for essential functions only) =============================================================== Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency. Position regularly involves lifting food cases and metros weighing up to 70lbs. Pushing and pulling carts is required. No lifting/Pushing/Pulling/Carrying Required ------------------------------------------------------------------------------ Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often Regular bending to lift items and supplies. No kneeling. _ No Bending/Kneeling required ------------------------------------------------------------------------------- Mobility Describe the type(s) of mobility required to include distances and % of time involved Regularly moves around the kitchen. Stationary Position -------------------------------------------------------------------------------- Continuous Standing Describe the reasons to include time period and frequency To complete a task, may be stationary for short period of time. No Continuous Standing Required --------------------------------------------------------------------------------- Climbing Stairs: Up to approx. steps% of Climbing Ladders: Up to approx. feet% of _ X No Climbing Required ---------------------------------------------------------------------------------- Driving Describe type of vehicle, distances, % of time involved and frequency X No Driving Required ----------------------------------------------------------------------------------- Work Environment Inside: 100 % of 8-hour shift Work Environment Outside: % of _ Describe any abnormal temperature exposures: ----------------------------------------------------------------------------------- ENVIRONMENT Physical Job Requirements (for essential functions only) =============================================================== ------------------------------------------------------------------ Hearing: Critical Moderate X Minimal Explain: Need to hear equipment timers and communicate with other staff ------------------------------------------------------------------ Vision: Critical X Moderate Minimal Explain: Check quality and portions of food. ------------------------------------------------------------------ Speech: Critical Moderate X_ Minimal Explain: Communicate with kitchen staff ------------------------------------------------------------------ Literacy: Critical X Moderate _ Minimal Explain: To read recipe cards and procedures ------------------------------------------------------------------ Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use. Grease strip- once/month; bleach all day; grease cutter-once/week; lime away-once/week WARNING- keep off skin, away from eyes, don't swallow, no prolonged inhaling No Chemicals/Agents Used. ------------------------------------------------------------------ Protective Clothing Type: Hair restraint/hat, gloves, apron, safety shoes Approx. 100% of 8 hour shift (Time period) None Required. ------------------------------------------------------------------ Equipment Operation List type of equipment and frequency of use. Deep fryer-all day; broiler-60%; stove-all day; steamer-all day; food processor-50%; mixer-25%; slicer-25%; oven-all day; steam table-all day; tilt kettle-15%; waffle iron-10%; flat top grill-60% _ None Required. ------------------------------------------------------------------ Other Considerations None. ------------------------------------------------------------------ Additional Information

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Join Our Team as a Line Cook at The Planing Mill! Are you passionate about crafting delicious food and working in a fun, fast-paced environment? The Planing Mill, an award-winning pizzeria and craft beer taproom in Visalia, CA, is looking for a dedicated and enthusiastic Line Cook to join our hardworking team. If you love great food, local craft beer, and being part of a positive, team-oriented workplace, this is the opportunity for you! About Us At The Planing Mill, we pride ourselves on making everything in-house and offering a unique dining experience with multiple pizza styles and 21 rotating local craft beers. Recognized as the 2017 Small Business of the Year, we’re committed to delivering exceptional quality and service to our community. Our team is passionate, supportive, and always ready to welcome new talent who share our love for great food and great people. What You’ll Do As a Line Cook, you’ll play a key role in preparing the delicious dishes that keep our guests coming back for more. Your responsibilities will include: - Preparing and cooking menu items to The Planing Mill’s high standards. - Maintaining a clean, organized, and safe work environment. - Collaborating with the kitchen team to ensure smooth operations during busy shifts. - Upholding food safety and sanitation standards at all times. - Contributing to a positive and energetic kitchen atmosphere. What We’re Looking For We’re seeking someone who: - Has at least 1 year of experience in a kitchen or similar role. - Thrives in a fast-paced environment and enjoys working as part of a team. - Is detail-oriented, reliable, and eager to learn. - Has a passion for food and a commitment to delivering high-quality dishes. Perks of Joining Our Team We value our employees and offer some great benefits, including: - Free shift meals to keep you fueled during your workday. - Employee discounts so you can enjoy our amazing food and craft beers even on your days off. Why You’ll Love Working Here At The Planing Mill, we believe in creating a workplace where everyone feels valued and inspired. Our team is like a family — we work hard, support one another, and have fun along the way. Whether you’re perfecting your cooking skills or simply enjoying the buzz of a busy kitchen, you’ll find plenty of opportunities to grow and thrive with us. Ready to Join the Team? If you’re excited about the idea of working in an award-winning, community-focused restaurant, we’d love to hear from you! Apply today and take the first step toward becoming part of The Planing Mill family. Let’s create something amazing together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness. Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs. Responsibilities include taking customer orders, operating the register, preparing food items, assembling orders, working the drive-thru, handling payments, restocking supplies, cleaning tables and work areas, and maintaining food safety and sanitation standards. This position typically pays $13 to $17 per hour, with opportunities for overtime pay, holiday pay, overnight shift differential, and performance-based raises depending on location and experience. Team Members are responsible for providing fast and friendly customer service, preparing food according to company standards, operating kitchen equipment such as grills and fryers, assembling food orders, maintaining cleanliness in the kitchen and dining area, restocking inventory, and working as part of a team to keep the restaurant running efficiently. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Assistant Manager, or Restaurant Manager roles. Some locations may also offer employee referral bonuses and performance incentives.

Job Description Must have at least 3 years experience as a Cook Ready to Join a winning team? At Park Visalia, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members. Park Visalia is the premier Assisted Living and Memory Care community in Visalia. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining. Benefits and Offerings: • Competitive Pay, • Fun and Collaborative Environment, • Health, Dental & Vision Insurance, • Career Advancement Shift: Full Time, days scheduled will change weekly Schedule: 7am - 3pm or 10am - 7pm, need to be available for shift any day of the week scheduled Rate of Pay: • $18.50 - $19 Depending on experience Job Duties Include: • Support the mission, vision, and culture of the organization through positive communication and leadership, • Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons., • Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions., • Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director., • Read, interpret and follows production sheets., • Safely operate all kitchen equipment and dishwashing machine., • Clean and sanitize ovens, grill, workspace, and cooking utensils., • Check food orders delivered against invoice., • Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance., • May be required to hold valid First Aid Certification, • Read and follow instructions, recipe books, menus, and food labels correctly., • Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly., • Demonstrate willingness to help other staff when needed., • A complete job description is available upon request. We look forward to your joining our team!

Job Description BASIC PURPOSE:Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL FUNCTIONS:Prepare food of consistent quality following recipe cards and production and portion standards, per orders from servers. (60%)Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)Date all food containers and rotate as per the Standard Operating Procedure (SOP), making sure that all perishables are kept at proper temperatures. (5%)Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note any out- of stock items or possible shortages. Assist in keeping buffet stocked. (10%)Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per Standard Operating Procedure (SOP). (3%)NON-ESSENTIAL FUNCTIONS: (5%)Assist in prep work of vegetables and condiments as required for the next shift. (2%)Knowledge and Skills:Education: High School education or equivalent experienceExperience: Minimum 5-years or more (opening or closing Line cook)Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.Personnel Issues:Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.Demonstrate a working knowledge of all hotel safety and security procedures as required to maintain a secure and safe environment for employees as well as guests.Report any unusual occurrences and/or request to the immediate supervisor/MODRead and abide by all the regulations and rules of conduct stated in the employee handbookENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.Position regularly involves lifting food cases and metros weighing up to 70lbs. Pushing and pulling carts is required. No lifting/Pushing/Pulling/Carrying Required------------------------------------------------------------------------------Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how oftenRegular bending to lift items and supplies. No kneeling. No Bending/Kneeling required-------------------------------------------------------------------------------Mobility Describe the type(s) of mobility required to include distances and % of time involvedRegularly moves around the kitchen. Stationary Position--------------------------------------------------------------------------------Continuous Standing Describe the reasons to include time period and frequencyTo complete a task, may be stationary for short period of time. No Continuous Standing Required---------------------------------------------------------------------------------Climbing Stairs: Up to approx. steps% of Climbing Ladders: Up to approx. feet% of X No Climbing Required----------------------------------------------------------------------------------Driving Describe type of vehicle, distances, % of time involved and frequencyX No Driving Required-----------------------------------------------------------------------------------Work Environment Inside: 100 % of 8-hour shiftWork Environment Outside: % of Describe any abnormal temperature exposures:-----------------------------------------------------------------------------------ENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================------------------------------------------------------------------Hearing: Critical Moderate X MinimalExplain: Need to hear equipment timers and communicate with other staff------------------------------------------------------------------Vision: Critical X Moderate MinimalExplain: Check quality and portions of food.------------------------------------------------------------------Speech: Critical Moderate X MinimalExplain: Communicate with kitchen staff------------------------------------------------------------------Literacy: Critical X Moderate MinimalExplain: To read recipe cards and procedures------------------------------------------------------------------Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.Grease strip- once/month; bleach all day; grease cutter-once/week; lime away-once/week WARNING- keep off skin, away from eyes, don't swallow, no prolonged inhaling No Chemicals/Agents Used.------------------------------------------------------------------Protective Clothing Type: Hair restraint/hat, gloves, apron, safety shoesApprox. 100% of 8 hour shift(Time period) None Required.------------------------------------------------------------------Equipment Operation List type of equipment and frequency of use.Deep fryer-all day; broiler-60%; stove-all day; steamer-all day; food processor-50%; mixer-25%; slicer-25%; oven-all day; steam table-all day; tilt kettle-15%; waffle iron-10%; flat top grill-60% None Required.------------------------------------------------------------------Other Considerations None.------------------------------------------------------------------Additional Information

Job DescriptionSous Chef – Create Exceptional Dining Experiences Quail Park Communities | Visalia, CA Wage: $24.00 an hour Full-Time | Includes Weekends & Holidays as Scheduled Bring Your Culinary Talent to a Team That Serves With Purpose At Quail Park Communities, dining is about much more than a meal. It’s about hospitality, connection, and creating experiences that residents look forward to every day. We’re looking for an experienced and passionate Sous Chef to join our Signature Dining team in Visalia. This is an exciting opportunity for a culinary professional who enjoys leading a team, creating high-quality meals, and working in an environment where your food and service directly impact the lives of seniors. If you’re a hands-on culinary leader who takes pride in quality, presentation, teamwork, and exceptional hospitality, we’d love to meet you. Why Join Quail Park Communities? At Quail Park, we believe great dining starts with great people. You may enjoy: • Competitive compensation, • Paid Time Off, • Medical insurance for eligible full-time team members, • Dental and vision benefits, • Retirement savings opportunities, • Education assistance or tuition reimbursement, • Continuing education and professional development, • Employee meals and coffee perks, • Opportunities for career growth and advancement, • A collaborative, hospitality-focused work environment Your Impact As Sous Chef, you’ll work closely with the Director of Signature Dining to oversee daily culinary operations and ensure residents receive high-quality, flavorful, nutritious, and beautifully presented meals. You’ll be both a culinary leader and a hands-on member of the kitchen team, helping ensure every meal meets Quail Park’s standards for quality, safety, and hospitality. You may also step into a leadership role in the absence of the Director of Signature Dining. What You’ll Do Culinary Leadership & Kitchen Operations • Partner with the Director of Signature Dining to coordinate daily kitchen operations., • Help develop kitchen schedules, assignments, and production plans., • Lead, train, coach, and support culinary team members during assigned shifts., • Provide hands-on support with food preparation and cooking., • Help ensure meals are prepared and served on time and according to established quality standards., • Step in to support dining room operations when needed., • Assist with department operations in the absence of the Director of Signature Dining or Dining Room Manager., • Help maintain the culinary department within established budget guidelines.Create Exceptional Food, • Assist with menu development and execution., • Prepare meals that provide variety, flavor, visual appeal, and appropriate nutritional value for senior residents., • Ensure food is consistently prepared and presented at a high standard., • Demonstrate knowledge of cooking techniques, ingredients, recipes, and kitchen equipment., • Adapt food preparation as needed for dietary requirements and resident needs., • Support culinary operations across multiple dining venues when applicable.Food Safety & Sanitation, • Maintain strict food safety and sanitation standards., • Ensure proper food handling, storage, preparation, and temperature-control procedures., • Maintain clean, organized, and sanitary kitchen, food preparation, and storage areas., • Follow applicable OSHA, California Department of Public Health, local health department, and company requirements., • Ensure team members understand and follow food safety and sanitation procedures.Inventory & Equipment, • Assist with ordering food and kitchen supplies., • Monitor inventory levels and help minimize waste., • Maintain appropriate supplies of food, small wares, and kitchen equipment., • Report equipment concerns and maintenance needs promptly., • Help ensure food storage areas remain organized and properly maintained.Resident Experience & Hospitality At Quail Park, the culinary team is an important part of the resident experience. You’ll: • Build positive relationships with residents, families, guests, and team members., • Listen to resident feedback and help identify opportunities to improve dining experiences., • Support special events, celebrations, parties, and community functions., • Participate in marketing and hospitality events when needed., • Help create a dining environment that feels welcoming, personal, and enjoyable. What We’re Looking For We’re looking for a culinary professional who combines technical skill with leadership and hospitality. The ideal candidate will have: • Culinary arts training or certification preferred., • Minimum 3 years of food service experience, with increasing levels of responsibility., • At least 1 year of supervisory or lead experience preferred., • Previous restaurant or senior living dining experience preferred., • Experience working in multiple dining venues preferred., • Strong understanding of kitchen and dining operations., • Experience developing or executing menus appropriate for senior populations preferred., • Strong knowledge of cooking techniques, ingredients, equipment, and food preparation., • Strong leadership, communication, and team-building skills., • Exceptional customer service and hospitality mindset., • Strong organizational and time-management skills., • Attention to detail and commitment to quality., • Basic computer proficiency., • Ability to communicate effectively with residents, families, guests, vendors, and team members., • Ability to perform the essential functions of the position with or without reasonable accommodation. Required Certifications • Current Food Handler certification or ability to obtain as required., • Current CPR/First Aid certification or ability to obtain as required., • Completion of required annual continuing education and training.Additional Requirements, • Ability to meet applicable health, food safety, and employment requirements., • Successful completion of required pre-employment screening, which may include a background check, TB screening, and other job-related requirements.Schedule, • Full-time position, • Schedule may include breakfast, lunch, and/or dinner service., • Must be available for weekends and holiday rotations as scheduled., • Schedule may vary based on community dining and operational needs. Create Meals. Build Connections. Make a Difference. Great food has a way of bringing people together. At Quail Park Communities, your work as a Sous Chef can become part of a resident’s favorite meal, a family celebration, a special event, or an everyday moment that makes someone feel at home. If you’re ready to bring your culinary skills and leadership to a team that values quality, hospitality, and the resident experience, we want to hear from you. Apply today and join Quail Park Communities! View Quail Park Communities Benefits Equal Employment Opportunity LC Tenant, LLC is an Equal Opportunity Employer committed to providing an inclusive, respectful, and welcoming workplace. Employment decisions are made in accordance with applicable federal, California, and local laws. We comply with applicable California fair-chance requirements and consider qualified applicants with criminal histories consistent with applicable law. Reasonable accommodations are available to qualified applicants and team members with disabilities and for sincerely held religious beliefs, practices, or observances, as required by law. Employment is contingent upon successful completion of required pre-employment screening, which may include a criminal background check, TB screening, and other job-related requirements. Powered by JazzHR 5WN8hj8NXz

Company Description Donor haus is a food-focused organization committed to providing high-quality meals and a welcoming environment for guests. The team values consistent food standards, safe kitchen practices, and reliable service. Working at Donor haus offers the opportunity to contribute to a collaborative, fast-paced kitchen where teamwork and respect are central. The company supports professional growth for team members who take pride in their craft and are eager to learn. Donor haus aims to create a positive experience for both guests and staff.\n Role Description The Cook is a full-time, on-site role based in Fresno, CA. This role is responsible for preparing and cooking menu items according to established recipes and standards, ensuring dishes are prepared efficiently and consistently. Daily tasks include prepping ingredients, operating kitchen equipment safely, monitoring food quality and presentation, and maintaining a clean and organized workstation. The Cook collaborates with other kitchen staff to support timely service, follows food safety and sanitation guidelines, and assists with inventory, storage, and rotation of ingredients. This role may also help with menu changes, specials, and process improvements as needed.\n Qualifications \n\n • Proven experience as a cook, line cook, or similar role in a commercial kitchen.\n, • Knowledge of basic cooking techniques, food preparation, and kitchen equipment operation.\n, • Understanding of food safety, hygiene, and sanitation standards, including proper storage and handling.\n, • Ability to work in a fast-paced environment while maintaining accuracy and attention to detail.\n, • Strong teamwork, communication, and time management skills.\n, • Ability to stand for extended periods and lift moderate weights as required by kitchen operations.\n, • Flexibility to work mornings, evenings, weekends, and holidays as scheduled.\n, • High school diploma or equivalent; culinary training or certification is a plus.\n, • Experience in Fresno, CA or familiarity with local food preferences is beneficial.\n

Job Description POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • High school diploma or equivalency preferred., • Two years as cook in a large-scale cooking operation, preferred., • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes., • Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared., • Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;, • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time., • Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes., • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption, • Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability., • Monitors and records food temperatures prior to meal service., • Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval., • Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned., • Assumes responsibility for meeting meal schedules., • In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook., • Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Job DescriptionCookNow Hiring – Starting at $23.00 per Hour!Create Exceptional Dining Experiences at Quail Park Communities Do you love preparing delicious meals that bring people together? Are you passionate about cooking with purpose and making someone's day a little brighter? Join the culinary team at Quail Park Communities, where every meal is an opportunity to create memorable experiences for our residents. Our three beautiful communities in Visalia, California, provide Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. We are looking for a talented, dependable, and customer-focused Cook who takes pride in preparing fresh, high-quality meals while helping create an outstanding dining experience for the seniors we proudly serve. Why You'll Love Working at Quail Park ✨ Starting Pay: $23.00 per hour • Full-Time or Part-Time opportunities available, • Beautiful, upscale senior living communities, • Supportive leadership and collaborative culinary team, • Opportunities for advancement and professional growth, • Ongoing training and development, • Comprehensive benefits for eligible team members, • Meaningful work where your cooking truly makes a differenceWhat You'll Do As a Cook, you'll play a key role in delivering exceptional meals while maintaining the highest standards of food quality, safety, and presentation. Your responsibilities include: • Preparing delicious, nutritious meals following recipes and Signature Dining standards, • Following production sheets to ensure meals are prepared efficiently and accurately, • Cooking food to proper temperatures while maintaining freshness and presentation, • Ensuring all meals are served with consistency, quality, and attention to detail, • Practicing safe food handling and maintaining excellent sanitation standards, • Properly storing, labeling, dating, and rotating food products, • Completing meal production records accurately, • Cleaning and sanitizing kitchen equipment, workstations, and food preparation areas, • Assisting with deep cleaning projects and maintaining a clean, organized kitchen, • Supporting fellow culinary team members to ensure exceptional service every day, • Serving as a shift leader for the kitchen when needed in the absence of the Director of Signature Dining or Sous ChefWe're Looking For Someone Who, • Loves cooking and takes pride in preparing high-quality meals, • Enjoys creating positive experiences through food, • Has strong attention to detail and food safety practices, • Thrives in a fast-paced, team-oriented environment, • Values hospitality and exceptional customer service, • Enjoys serving older adults with compassion and respectQualifications Preferred: • At least one year of food service experience, • Previous experience in restaurants, hotels, country clubs, healthcare, or senior living communities Required: • Strong customer service skills and commitment to excellence, • Ability to read recipes, production sheets, and communicate effectively in English, • Current Food Handler Certification (or ability to obtain), • Current CPR & First Aid Certification (or ability to obtain), • Annual continuing education as required, • Ability to perform essential job duties with or without reasonable accommodation Employment is contingent upon successfully completing: • Pre-employment physical, • Drug screening, • TB testing, • Criminal background clearanceWhy Our Culinary Team Loves Working Here At Quail Park, dining is more than serving meals—it's about creating moments of comfort, celebration, and connection. Whether preparing a resident's favorite entrée or helping celebrate a birthday, your work has a meaningful impact every single day. You'll join a team that values creativity, teamwork, quality, and genuine hospitality. Benefits Eligible team members enjoy a comprehensive benefits package, including: • Medical, Dental & Vision Insurance, • Paid Time Off, • 401(k) Retirement Plan, • Employee Assistance Program, • Professional Development Opportunities, • Employee Recognition Programs, • And more!Join Our Culinary Team If you're looking for a rewarding culinary career where your passion for food makes a difference in people's lives, we'd love to meet you. Starting Pay: $23.00 per hour Come cook with purpose at Quail Park Communities—where every meal is served with heart. Equal Employment Opportunity LC Tenant, LLC is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where everyone belongs. Employment decisions are based on qualifications, merit, and business needs without regard to race, color, religion, sex (including pregnancy, sexual orientation, gender identity or expression), national origin, age, disability, genetic information, veteran status, marital status, medical condition, or any other status protected by applicable law. In California, we comply with the Fair Employment and Housing Act (FEHA). Reasonable accommodations are available for qualified applicants and employees with disabilities or medical needs. Powered by JazzHR yTmc6Ndru9

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $17.50 to $18.50 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits Qualifications The pay rate for this position is $[OR “the pay range for this position is $ to $”]. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Join the heart of a busy kitchen. • Prep ingredients and assemble dishes, • Wash up and manage waste during service, • Keep the kitchen clean, stocked and hygienic, • No experience needed, food-hygiene training provided, • Quick, tidy and a strong team player, • Happy in a fast-paced kitchen, • Hands-on kitchen experience and training, • Free or discounted meals on shift, • Part-time and flexible around your classes, evenings and weekends, weekly pay

Job Description SCOPE OF WORK:This position will plan and oversee the activities and personnel of the food service operation under the direction of the Navigation Center Assistant Director. Primary responsibilities include overseeing food purchasing and inventory control; supervising food production and service for the center; ensuring food production complies with standardized recipes, portion control guidelines, and quality standards; managing staff; reviewing and updating kitchen procedures; and implementing and maintaining quality, cost control, safety, and sanitation procedures in compliance with federal and state regulations and accreditation standards. The position will also serve as the operational lead, under the direction of the Navigation Center Director, in the planning, development, and launch of a culinary social enterprise that may include culinary training, workforce development, catering, and other revenue-generating food service activities. Maintains professional competencies and skills as required for the position and professional practice.ACCOUNTABILITIES:Facilitates and directs food service operations to ensure food is prepared in proper amounts, at proper times, according to menu and standardized recipes, and served at proper temperatures, with specified portion size, and in a pleasing and attractive manner.Collaborates to plan and prepare menu and adjustments for preferences, allergies/intolerances, and diet order.Uses and assists in maintaining a standardized food service management system for purchasing, inventory control, standardized recipes development; nutritional analysis of menus.Orders food supplies to maintain an adequate supply of food stock on hand, checks invoices against arriving supplies, and verifies price and weights.Oversees operation of pot/pan and dish room areas to provide staff training and ensure compliance with sanitation procedures and standards.Oversees maintenance of kitchen equipment and employee training.Sets and monitors daily work schedules for food service staff and assigns tasks.Supervises, evaluates, and recommends disciplinary actions when applicable.Evaluates cost reports with the director to maintain costs within budgetIdentifies opportunities to improve efficiency and effectiveness of foodservice operations.Implements and assures compliance with standards, policies and procedures for compliance with federal, state, local regulations and other standards.Leads the day-to-day development and implementation of the culinary social enterprise under the direction of the Navigation Center Director, including operational planning, workflow development, cost controls, quality assurance, and coordination with internal and external partners.Develops, delivers, or coordinates hands-on culinary training, work-based learning, and employment-readiness opportunities for program participants, and assists with tracking participation, skill development, and outcomes.Supports catering, special events, customer service, production planning, pricing, marketing, and other revenue-generating food service activities associated with the social enterprise.Other duties as assigned. (Essential duties may vary for this position. Reasonable accommodation will be made when requested and determined by CSET to be appropriate under applicable law).SKILLS & ABILITIES:Ability to:Uphold company principles and practices to the highest degree and represent the agency in a professional manner.Organize multiple tasks, establish priorities, and meet deadlines for responsibilities and assignments.Direct, instruct, and advise staff.Accurately record and deliver information, meet deadlines, and maintain confidentiality of restricted information.Maintain personal composure, tactfully handle difficult and day-to-day situations, and interpret questions correctly;Work effectively with minimal supervision and act without constant guidance.Communicate effectively in written and oral form.Operate MS Office applications and other operating systems.Maintain outstanding organizational and time management skills.Maintain discretion and confidentiality.Skill in:Research, planning and statistical methods.Business planning, culinary training, workforce development, catering operations, and program implementation.Preparation of organizational and procedural studies and preparation of comprehensive reportsMaintaining compliance with mandatory training initiatives, competencies, and licensure requirements.EDUCATION & EXPERIENCE:Associate or Bachelor's degree in nutrition, foodservice systems management, or related area.Two to three years progressively responsible experience in dietary services or an equivalent combination of education and experience is strongly preferred. Prior experience as a dietary technician preferred.Experience with social enterprise development, culinary training, catering operations, workforce development, or employment training programs is preferred.Prior supervisory experience required.Must possess a current Dietetic certification.Must have valid Class C - California Driver's License.WORK CONDITIONS & ENVIRONMENT:The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position is typically situated indoors. Hazards typical to an institutional kitchen such as hot water with dishwasher, sharp objects, electrical equipment, wet floors, frequent exposure to warm temperatures. Cleaning supplies may be potentially hazardous during handling so necessary precautions should be taken. Moderate to heavy physical conditions.While performing the duties of this job, the employee will be on their feet most of the time. Involves walking, bending, twisting, stooping, kneeling, crouching, reaching and handling. Pushing and pulling of carts and racks.The employee is frequently required to frequently lift up to 24 lbs. Occasionally lift between 25-or more lbs. (NOTE: Any lifting of 35 lbs. or more requires the use of an assistive device and/or physical assistance.Must be able to drive.COMPENSATIONPay Range: $70,304.00 - $75,311.40 annually, depending on qualifications and experience. This position is classified as Exempt under the Fair Labor Standards Act (FLSA) and is not eligible for overtime pay.EQUAL OPPORTUNITY EMPLOYERCSET is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, ancestry, medical condition, military or veteran status, or any other characteristic protected by federal, state, or local law.CSET complies with the California Fair Employment and Housing Act (FEHA) and will consider qualified applicants with criminal histories in a manner consistent with the Fair Chance Act. Reasonable accommodations are available for applicants and employees with disabilities upon request.DISCLAIMER STATEMENTThis supplemental job description lists typical examples of work and is not intended to include every job and responsibility associated with the position. An employee may be required to perform other related duties not listed on the supplemental job description if such duties are characteristic of that classification.It is our company policy to conduct fingerprint testing with each employee upon hire if they are assigned to work with our agency. Fingerprint status is a condition to employment with C-SET. Information obtained is kept confidential. Fingerprinting is obtained prior to job assignment and does not constitute an offer of employment.

Job Description Health Care Experience Preferred, Days and Evenings Available, 17-18 per hour Come join our Dietary Services Team! Have you ever wanted to begin a career in Healthcare? Sharing your skills and experience in the dietary department is a great way to introduce or reintroduce yourself to the medical field, in a field where you can grow in so many ways. Our 99 bed facility in Visalia California is seeking canidates who have a love for creating wonderful meals for those in need, then facilitating a great dining experience for our residents could be how you contribute to their wellbeing. Hours for the positions offered span both early morning to mid afternoon 6 am to 2pm, then 12 pm to 8pm, allowing you to chose what best fits your schedule. Weekends are rotated. Apply today POSITION DESCRIPTION Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. QUALIFICIATIONS • High school diploma or equivalency preferred., • Two years as cook in a large-scale cooking operation, preferred., • One year’s work experience in long term care preferred. RESPONSIBLITIES • Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes., • Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared., • Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;, • Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time., • Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes., • Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet; Bakes, roasts, broils, and steams food items to prepare for consumption, • Prepares consistency modified and diet foods appropriately; Prepares and assists with special function meals., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Prepares and serves food attractively using gravies, sauces and garnishes as on menu; Tests and observes food by tasting for palatability., • Monitors and records food temperatures prior to meal service., • Makes and records menu changes under the direction of the supervisor; Uses nutrition equivalent substitutes when required and refers to supervisor or registered dietitian for approval., • Uses proper hand washing techniques; Thaws foods appropriately; Stores food using correct packaging and labeling; Uses gloves appropriately and changes when required; Checks refrigerators and freezers for correct temperatures., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors when assigned; Takes trash to dumpster if assigned; Washes pots and pans when assigned., • Assumes responsibility for meeting meal schedules., • In the absence of the Dietary Manager, Dietary Aide is accountable to the Cook., • Other duties, responsibilities and activities may change or assigned at any time with or without notice.

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Opportunity for advancement, • Training & development, • 401(k) Want to join a company that truly makes a difference in the world? During these trying times, Right at Home wants to help and support you. We want to provide you with the opportunity to serve a population that needs you right now. #BeEssential as a Right at Home Caregiver! We stand prepared to equip you with the right PPE protection and are ready to assist as you care for our vulnerable population of seniors and adults with disabilities. What You’ll Do and Who You Are: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: We have a great work culture at Right at Home and look for people with a similar mindset. You're the honest, energetic and approachable type; able to get along and communicate easily with people at all levels. You're never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge. You don’t mind getting a little dirty…this could include (but not limited to) assistance with eating, personal hygiene, assistance with dressing, shaving, light housekeeping, laundry, and other household chores. You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. You are able to assist the client in many ways, this could include (but are not limited to), medication reminders, assisting with prescribed range of motion exercises, dementia care, companionship activities such as reading, music, puzzles, etc. Perks: • Flexibility! We work with you to set your schedule, • PAID training and development, • Paid travel time in between clients & mileage, • Extremely Positive Work Environment, • Employee Discount Programs, • Access to Leadership, • Recognition, celebrations and great team interactions! Must Haves: • Must be 18 years of age, • Must be able to read, write, speak and understand English as needed for the job, • Must possess a valid driver’s license and current automobile insurance, • You must have a high school diploma or GED, • Meets the requirements for employees providing direct patient care, • Must have the ability to pass a full employment background check, • Must have successfully completed a Competency Evaluation that meets the State licensing law for home health agencies, • Current CPR Certificate is recommended, • 6 months experience as a Home Health Aide in health care (in homes or facilities) and successful completion of a State-approved Nurse Aide or Home Health Aide course. Why Join Our Team? This is your chance to make a difference in the world by serving one person at a time. Find the job you love – join Right at Home. Keep in mind, this is just basic information. You'll find out more after you apply. As an independently-owned franchised or licensed locations may have different requirements. We are proud to share that our company has been voted an Employer of Choice by Activated Insights. We value and support our caregivers by providing a positive work environment, flexible scheduling, and opportunities for growth. Apply today and become part of a team that truly cares for both clients and caregivers! Our office is open and ready to serve your needs. We want to give you a job that you can count on in this time of uncertainty. Hours are flexible and we are eager to discuss a schedule that works best for you. Apply online at https://www.rightathome.net/visalia/careers or give us a call at (559) 802-3736 to accept a role that will make a difference to those we serve. *If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest to you. These responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities.

Job DescriptionPHOENIX FIRE PROTECTION has been an industry leader for fire protection services in the CENTRAL VALLEY for over 25 years. We are based in VISALIA, CA and have an excellent team of employees who are responsible for the design, installation, and inspection of sprinkler systems, kitchen fire suppression systems, fire extinguishers, and kitchen hood/duct systems. We have an extensive customer base that we perform recurring inspection and repair services throughout the area. Our company is continually growing through its internal sales and marketing activities, strong reputation, and business acquisitions. Job description Office Team Member/Receptionist Job requirements: • Work with customers, on the telephone and/or in person., • Maintains safe and clean reception area by complying with procedures, rules, and regulations., • Manage both digital scanning and hard copy filing systems., • General office duties vary as needed., • Use of general office equipmentOffice Staff Skills and Qualifications:, • Good Telephone Etiquette & Verbal Communication., • Bilingual., • Scheduling experience preferred but not required., • Knowledge of MS Word & Excel required. QuickBooks knowledge helpful., • Work with customers, on the telephone and/or in person., • Maintains safe and clean reception area by complying with procedures, rules, and regulations., • Data Entry: Job cost receipts, Entering bills, Invoices.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Texas Roadhouse - 4425 South Mooney Boulevard - Responsibilities: Prepare made-from-scratch dishes on a busy line; Assist with plate presentations and portion control; Maintain cleanliness and sanitation standards; Learn Texas Roadhouse recipes and kitchen routines; Cross-train and grow within the t

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare and cook dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Support in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Hands-on paid training to

Red Lobster - 1545 South Mooney Boulevard - Responsibilities: Set up and stock prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and por

Kings View is a nonprofit leader in providing behavioral health services to the underserved community, is currently seeking a driven Kitchen Aid tojoin our mission to provide compassionate services to those with limited resources. Our ideal candidate Kitchen, Behavioral Health, Dietary, Operations, Restaurant, Healthcare, Support

Position Purpose: Customer Service/Sales associates provide fast, friendly service by actively seeking out customers to assess their needs and provide assistance. These associates learn about products using our tools, and provide information to customers in order to sell an entire project. Associates in this position will learn how to greet, qualify, recommend and close every customer in their department, and know how to handle basics in adjacent departments. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe. Each associate has the responsibility of providing a safe working and shopping environment by following all safety policies & standards, completing specified safety training, immediately correcting hazards & unsafe conditions or reporting conditions to the Manager on Duty, and working safely as not to endanger themselves, co-workers, vendors, or customers. These associates work in cooperation with their Department Supervisor and other associates in their department as well as other departments. Specific store departments may include Building Materials, Dcor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. The Customer Service/Sales position types may include Department Sales, Lead Generator, Pro Account Sales, Sales Specialist, Special Services, and Customer Order Specialist. Location: TULARE, CA Job Type: Customer Service/Sales Auto req ID: 200087150 Pay Range: $20.00 - $23.00

Job Description Position Summary: The Breakfast Attendant is responsible for the setup and takedown of the breakfast buffet. You must have excellent communication and social skills to greet and attend to our guests. Ensure all prep work is complete before meal service and prior to leaving for the day. Ensure food is of proper quality and maintain cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor during breakfast hours. Duties & Responsibilities: Prepare and set up the breakfast dining area. Greet and acknowledge guests as they arrive. Make sure breakfast items are stocked and available to guests during breakfast hours according to company standards. Keep on top of supplies and equipment and minimize waste. Keep the breakfast bar clean and paper supplies fully stocked at all times. Assist in maintaining cleanliness of public areas/bus and clean tables. Tell your supervisor or duty manager about any unsafe equipment, low supplies, or safety incidents. Help create a safe space by following safety procedures and wearing necessary protective equipment. Check fridges daily and ensure they maintain correct temperatures. Clean all equipment and properly store according to standards. Help with washing up and other kitchen duties when needed. Ability to interact with the guests during operating hours with a warm and friendly demeanor. Vacuum, sweep and mop work areas as needed Complete the daily checklist. Perform necessary cleaning/closing tasks for following day. Skills, Abilities & Qualifications: Excellent organizational, multitasking, and verbal communication skills. Attention to detail. Friendly, service-driven disposition. Ability to work shifts, over weekends, and on public holidays, as needed. Ability to stand for extended periods of time. Ability to lift up to 25lbs. without assistance. Sound knowledge of food safety guidelines. Ability to maintain effective and quality work performance consistently. Possess a thorough understanding of hotel regulations, operational processes, policies and obligations. Willingness and ability to function as an effective team member through good communication and cooperation. Must demonstrate flexibility and ability to adapt to change Ability to organize, prioritize and meet deadlines Must be able to multi-task and handle pressure Additional Details This position may require working weekends, holidays, or variable shifts based on business needs. The statements listed are intended to represent the key duties and level of work being performed. They are not intended to be a comprehensive list of all activities, duties, responsibilities or qualifications of the job. Activities, duties, and responsibilities are therefore subject to change and new ones may be assigned at any time, with or without notice. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. We are an equal opportunity employer and make employment decisions without regard to membership in any protected class. Those who are ineligible to work in the United States will not be considered.

I am a homeowner in Visalia, California, seeking a reliable housekeeper to help maintain my home.The role involves various cleaning tasks, including bathroom sanitization, kitchen upkeep, and more.Your primary responsibilities will include cleaning and organizing general rooms to ensure a tidy livin

Panda Express - - Responsibilities: Provide exceptional dining experience by greeting guests and serving food; Operate cash register and handle payments; Maintain cleanliness and appearance of the store; Follow safety procedures to serve fresh and quality food; Work efficiently in a fast-paced kitc

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Wo

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests; Maintains cleanliness and appearance of the store; Follows operations standards and safety procedures; Works efficiently in fast-paced kitchen environment; Works at different positions (front counter, drive-through

Panda Express - - Responsibilities: Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure; Works efficiently in fast paced kitchen environment; May work at Front counter, Drive Th

Panda Express - - Responsibilities: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register; Maintains the cleanliness and appearance of the store; Follows Operations Standards and Safety Procedure to serve fresh and quality food; Wo

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Demonstrates a friendly and cooperative manner when dealing with every customer Competency: To perform the job successfully, an individual should demonstrate the following competencies: • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems. Environmental Conditions:  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Demonstrates a friendly and cooperative manner when dealing with every customer Competency: To perform the job successfully, an individual should demonstrate the following competencies: • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems. Environmental Conditions:  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Demonstrates a friendly and cooperative manner when dealing with every customer Competency: To perform the job successfully, an individual should demonstrate the following competencies: • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems. Environmental Conditions:  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Job DescriptionSummary: Gives a high level of customer service by performing the following duties. Essential Duties and Responsibilities include the following: Other duties may be assigned. • Requests customer order and uses POS machine to simultaneously record order and compute bill either at the front counter or at the drive through location., • Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag., • Notifies kitchen personnel of shortages or special orders., • Serves hot/cold food, hot/cold beverages, frozen milk drinks, or desserts, • Receives payment., • Cooks or performs other duties to prepare food, serve customers, or maintain orderly and clean eating or serving areas., • Demonstrates a friendly and cooperative manner when dealing with every customer Competency: To perform the job successfully, an individual should demonstrate the following competencies: • Analytical - Uses intuition and experience to complement data., • Design - Demonstrates attention to detail., • Problem Solving - Identifies and resolves problems in a timely manner., • Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to requests for service and assistance., • Interpersonal - Focuses on solving conflict, not blaming; Keeps emotions under control; Remains open to others' ideas and tries new things., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions., • Teamwork - Balances team and individual responsibilities; Contributes to building a positive team spirit; Puts success of team above own interests; Supports everyone's efforts to succeed., • Written Communication - Able to read and interpret written information., • Quality Management - Demonstrates accuracy and thoroughness., • Ethics - Treats people with respect; Works with integrity and ethics., • Organizational Support - Follows policies and procedures., • Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time., • Dependability - Follows instructions, responds to management direction; Keeps commitments., • Initiative - Asks for and offers help when needed., • Judgment - Exhibits sound and accurate judgment., • Planning/Organizing - Uses time efficiently., • Professionalism - Reacts well under pressure; Accepts responsibility for own actions., • Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality., • Quantity - Completes work in a timely manner., • Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Computer Skills: To perform this job successfully, an individual should have knowledge of Order processing systems. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems. Environmental Conditions:  • The employee is subject to inside environmental conditions, protection from weather conditions, but not necessarily from temperature changes., • The employee is subject to both environmental conditions; work activities occur both inside and outside., • The employee is subject to extreme cold temperatures below 32 degrees for periods of time., • The employee is exposed to hazards which includes a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals., • The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, push and pull. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Burger King is seeking Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Team Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking customer ord

McDonald’s is seeking Crew Team Members to assist with daily restaurant operations including customer service, food preparation, and maintaining restaurant cleanliness.Crew Members may work in the front counter, drive-thru, or kitchen depending on shift needs.Responsibilities include taking custom

Job Description Position Description Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Principal Responsibilities • Assists with food ordering, storage and preparation as designated by the supervisor., • Assists cooks as directed by the supervisor., • Prepares and labels nourishments according to center procedures., • Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages., • Follows production sheets and pre-preparation sheets or guidelines when appropriate., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned., • Assumes responsibility for meeting meal schedules., • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned., • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line. Qualifications • Highschool diploma or equivalent., • One year’s work in a large-scale cooking operation, preferred.

Job Description Great pay! 16-17 dollars per hours, as needed shifts in the am or pm. ( Work as a second job!) Come join our Dietary Services Team! Have you ever wanted to begin a career in Healthcare? Sharing your skills and experience in the dietary department is a great way to introduce yourself to the medical field, that can grow in so many ways. Our 99 bed facility in Visalia California is seeking canidates who have a love for serving those in need, and creating a great dining experience for our residents could be how you contribute! Hours for the positions offered span both early morning to mid afternoon and evening. Weekends are rotated. Apply today! Position Description Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Principal Responsibilities • Assists with food ordering, storage and preparation as designated by the supervisor., • Assists cooks as directed by the supervisor., • Prepares and labels nourishments according to center procedures., • Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages., • Follows production sheets and pre-preparation sheets or guidelines when appropriate., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned., • Assumes responsibility for meeting meal schedules., • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned., • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line. Qualifications • Highschool diploma or equivalent., • One year’s work in a large-scale cooking operation, preferred.

Job Description Position Description Responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. Maintains an attractive and sanitary dining room, meal service and delivery. Principal Responsibilities • Assists with food ordering, storage and preparation as designated by the supervisor., • Assists cooks as directed by the supervisor., • Prepares and labels nourishments according to center procedures., • Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages., • Follows production sheets and pre-preparation sheets or guidelines when appropriate., • Completes pre-preparation as needed or assigned including washing, peeling and cutting vegetables and fruits to prepare for use; Slices meat and measures or weighs for menu compliance and nutrition accuracy., • Follows the cleaning schedule; Cleans the equipment and work area after each use; Sweeps and mops kitchen floors as assigned; Takes trash to dumpster as assigned; Washes pots and pans as assigned., • Assumes responsibility for meeting meal schedules., • Washes dishes and silverware according to dishwashing procedure; Puts clean dishes and silverware away; Assists with cleaning of equipment, dishes, silverware and kitchen as assigned., • Assists in preparation of food items and tray lines; Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line. Qualifications • Highschool diploma or equivalent., • One year’s work in a large-scale cooking operation, preferred.

EXAMPLE PROGRAM TOPICS Everyday chemistry using safe household materials; States of matter and simple chemical reactions; Kitchen science and food chemistry; Cleaning science and how soaps and surfactants work; Simple machines, force, and motion; Engineering and design challenges using common househ

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DO Our Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. A FOOD & BEVERAGE ATTENDANT/RUNNER’S DAY-TO-DAY • Deliver guests’ food & beverage orders, • Work with lane servers and kitchen staff to ensure orders are prepared accurately and swiftly, • Learn our menu, promotions, and weekly specials and relay them to our guests, • Accurately ring sales for all Food & Beverage, • Help keep the center clean, • Promote responsible alcohol sales and service and comply with all local regulations WHAT IT TAKES • HS Diploma or equivalent restaurant/hospitality experience (Optional), • Proven success in school/previous job experience, • Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Pay: Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $16.90 to 18.50 per hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Job Description Are you a reliable and compassionate At Home Senior Caregiver in the Visalia, CA area? Would you like to know what it's like to be treated like an "Angel?" Visiting Angels of Lindsay is hiring a reliable, compassionate, and dependable At Home Senior Caregiver to join our team from the Visalia area. What Are the Benefits to Being an At Home Senior Caregiver? • Competitive Pay, • We treat you well because we are thankful for the work that you do, • Flexible schedules tailored to your availability, • Training opportunities, • We provide excellent communication and feedback to our employees, • Make a difference in the lives of others! About Visiting Angels of Lindsay, CA Visiting Angels is a locally owned and operated home care franchise dedicated to ensuring that seniors are able to age gracefully in the place that we call home. At Home Senior Caregiver Responsibilities: • Provides personal care to the client., • Provides continuous companionship for the client while on duty., • Assists in meal planning, purchases of foods, and food preparation., • Washes dishes and cleans the kitchen after meals., • Assists the client to live in a clean, healthy, and safe environment while providing non medical care., • Observes the client's general physical, emotional, and mental conditions, and reports all changes in condition., • Keeps appropriate records of all activity while in the client’s home., • Provides a sense of security for the client and protects the client as much as possible from any harm resulting from the debilitating effects of his or her illness., • Assists client as needed, excluding medical care. Responsibilities include light housekeeping, transportation, and medication reminders., • Communicates availability to work with the Scheduler on a weekly basis or as required. Job Requirements: • Minimum of 1 year of caregiving experience, 2 years a plus, • Must have a strong sense of professionalism and must be reliable, • Valid California Driver's License REQUIRED, • Must have personal, reliable transportation to and from shifts, • Must be 18 years of age or older, • Self-directed and able to work with minimal supervision, • Must comply with all agency policies, • Dementia/Alzheimer's experience a plus, • Must pass a background check/drug test, • Must be able to stand, bend and lift up to 25 lbs., • CNA a plus We care about the individual needs of our staff and pride ourselves on finding the right client for each caregiver. Our office is currently looking for a caring, patient, compassionate and trustworthy individual who has a genuine interest in providing home care assistance to adults and seniors so that they can remain where they call home. Apply today! We’d love to hear from you! The caregiver position is open at our Lindsay office, located at 1430 S Mirage, Lindsay, CA 93247. Our office serves Hanford, Lemoore, Visalia, Tulare, Porterville,and areas around Lindsay, CA. INDLIN Powered by JazzHR hiSt7GwT0g

Job DescriptionCompany Description Initial hiring pay range (based on location, experience, etc.): $22.00 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Pet Insurance Perks & Rewards for Restaurant Managers: • Weekly Pay!*, • Competitive pay, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly., • **Some locations may vary Job Description Your Role at Raising Cane’s: The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities: • Purpose of the position:, • Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift, • General to the role:, • Enforces Raising Cane’s policies and standards, • Manages assigned zone according to Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Directs crewmembers during a shift, • Provides exemplary customer service, • Supports execution of reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order, • Completes other duties as assignedQualifications Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize problems, set goals, execute and convert plans into action to solve problems, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • Must complete all required Raising Cane’s company training programs, • 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience, • Must be 18 years of age or older, • High school diploma or equivalent preferred Additional Information All your information will be kept confidential according to EEO guidelines. Terms of Use Privacy Policy Candidate Privacy Notice It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description Vector Marketing is running interviews for entry level sales rep positions, with an opportunity to start within the week! Basic responsibilities include working with customers, explaining our American made Cutco products, and placing any orders. There is a great starting base pay (paid weekly) that isn’t based on sales or results, but commissions are possible based on performance. We sell Cutco products that are used in the home focusing on the kitchen and some gardening tools as well. Previous experience & knowledge about home goods isn’t needed. We provide all of the training needed for success. Position Details: • Paid Weekly – We offer guaranteed base pay that is not tied to sales, allowing reps to focus on providing excellent customer service rather than feeling pressured to make a sale. We also offer a performance-based commission structure that increases based on career sales performance — not length of service or annual resets. Representatives are paid a base (27.00 base-appt) or commission, whichever is higher that week. Even during slower weeks, reps are still paid for every qualified appointment they complete, regardless of sales results., • Solid training – We’ve been training people to do well for over 40 years. Even if someone doesn’t decide to stay with us long term, the sales, networking, & communication skills they build are needed for any field., • Flexible scheduling – We help our reps create a schedule that works best for them. Some work as much as possible, some work part time, while others choose to be super part time around other commitments such as their full time jobs, internships, vacations, classes, sports obligations, or family obligations., • Location – Sales reps work locally after training, meetings and training are held in the office., • Advancement - Sales reps who work here long term have an opportunity move along several different paths including management and career sales professional (even if they start part time with no experience). Basic Requirements: • Enjoy working with people, • All ages eighteen plus or seventeen and a 2026 high school graduate, • Conditions apply, • Able to interview within the week, • Willing to learn and apply new skills Who would do well: People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine. Some didn’t have any traditional work experience at all, but they excelled in activities like theater, sports, or band. We welcome all applicants who have a positive attitude and enjoy working with people. This entry level sales position is a great fit for people who are looking to work around their busy schedule. If you are looking for part time work or just someone who is looking for a flexible schedule, our opportunities can work around your needs. If you think you would be a great fit for our sales team fill out your contact information and a receptionist will send you a text about setting up a virtual interview with a manager. We encourage applicants of all ages and experience, as we do not discriminate on the basis of an applicant’s age.

Lena Brands LLC - - Responsibilities: Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table; Set up station according to restaurant standards; Prepare orders as requested by the guest according to our time specifications; Assist with cleaning, sanitation and orga

Compass Group - - Responsibilities: Prepares food according to recipes and standards; Maintains food quality and safety (HACCP); Serves meals or prepares for delivery; Keeps kitchen clean and organized; Assists with ordering and inventory.