Food Service Director
hace 25 días
Campbell Hall
Job DescriptionCampbell Hall Rehabilitation Center is seeking an experienced and dedicated Food Service Director to oversee the daily operations of our Dietary/Food Service Department. The ideal candidate will be a strong leader who is committed to providing high-quality, nutritious meals and exceptional service to our residents while maintaining compliance with all federal and New York State regulations. Responsibilities: • Direct and oversee all daily operations of the Food Service/Dietary Department., • Ensure residents receive nutritious, appealing, and appropriately prepared meals according to their individual dietary needs and preferences., • Supervise, schedule, train, and evaluate dietary employees., • Ensure compliance with CMS, NYS Department of Health, and applicable food safety and sanitation regulations., • Work closely with the Dietitian, Nursing Department, Administrator, and interdisciplinary team regarding resident nutritional needs., • Review menus and ensure appropriate therapeutic and special diets are provided., • Monitor food quality, portion control, meal temperatures, presentation, and service., • Maintain proper food storage, labeling, inventory rotation, and sanitation procedures., • Manage food ordering, inventory, purchasing, and department expenses while maintaining budgetary controls., • Conduct regular department audits and implement corrective action when necessary., • Respond appropriately to resident concerns and ensure resident satisfaction with meals and dining services., • Maintain accurate dietary records and required documentation., • Ensure staff follow infection control, food safety, and workplace safety procedures., • Participate in surveys, inspections, QAPI initiatives, and regulatory compliance activities., • Develop and maintain departmental policies and procedures., • Ensure adequate staffing and efficient department operations. Qualifications: • Previous experience as a Food Service Director/Dietary Director, preferably in a skilled nursing or long-term care facility., • Knowledge of long-term care dietary regulations and food safety requirements., • Strong leadership, organizational, communication, and interpersonal skills., • Ability to manage staff and departmental operations effectively., • Experience with menu planning, therapeutic diets, purchasing, inventory, and budgeting., • ServSafe certification preferred., • Certified Dietary Manager (CDM) credential preferred, as applicable., • Knowledge of CMS and New York State Department of Health requirements preferred. We Offer: • Health and Dental Insurance., • Paid Time Off., • Sick Time., • Paid Holidays., • Supportive and professional work environment. Campbell Hall Rehabilitation Center is an Equal Opportunity Employer.To apply, please submit your resume and salary expectations for consideration.