Trabajos line cook en Jersey City, New Jersey - Page 14Crear alertas

Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks .

Minimum 1 year of NYC line cook experience preferred. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Maintain cleanliness and follow food sanitation requirements, including proper storage.

PM Line cooks shift 4pm to close (must be available to work weekends) . Must have at least 2 year line experience in high volume establishment. From our unique bread program, amazing rice dishes, to live fire cookery.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision. You’ll cook on the line daily and support prep as needed. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves t

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. Ability to perform a variety of fish fabrication techniques and cooking techniques. Work experience as a Sushi prep cook at a Japanese restaurant.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.

The Marlow Collective, is seeking Lead Line Cooks. While performing the duties of the job, a Lead Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Overseeing food production at all stations and leading communicatio

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

Passion for cooking and hospitality.

Line Cook or similar role in a high volume establishment/QSR with minimum consecutive tenure of one year. Ability to successfully train new Line Cooks on each station. The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as se

We’re looking for a Lead Line Cook with previous kitchen experience being part of a fast-paced, supportive kitchen. You’ll support daily kitchen operations with a strong focus on sandwich prep and line service. Cook and plate menu items to recipe, quality, and presentation standards whil

The Line/Deli Cook is responsible for preparing, cooking, and plating menu items according to recipe standards while maintaining a clean, organized, safe workstation and assisting with order taking at the deli counter. Previous line cook or relevant kitchen experience (fast-casual, restaurant, or pr

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

West Village Italian gem Don Angie is looking for full time line cooks!. The ideal candidate has at least 1 year of NYC restaurant cooking experience.

The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events. The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production

PM LINE COOK – FULL TIME. This is a rare opportunity to help build something special from the ground up—where craftsmanship, discipline, and passion come together in one of New York City’s most exciting new dining destinations. Inspired by the historic town of Saverne in the Bas-Rh

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, open-minded team member with a passion for cooking.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

We are currently looking for Line Cooks to join our team!. Follow Recipe and guidelines set by the management team. Strong knowledge of cooking techniques and food preparation.

The ideal candidate has at least 1 year of NYC restaurant cooking experience.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a cook in a restaurant, cafe, o

Kappo Masa is looking for a Line Cook to join our growing team. Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. As an Event Lead Line Cook, you’ll enjoy:. The responsibilities outlined above are not exhaustive

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The responsibilities outlined above are