Line cook jobs in Jersey City, New Jersey - Page 4Create job alerts

Properly washes, stacks, and stores china, glassware, silverware, cookware, food service tools, and storage containers. As requested by the chef or chef-delegated team members, assists in food prep and any other duties. WORLD SPA LOUNGE, which is a 250 seat restaurant and is the most fast paced of a

From refined crudos and a playful take on the Fillet-O-Fish, every dish showcases sustainably and responsibly sourced seafood. Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Boro Brine is a seafood-forward restaurant celebrati

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you. We're a small team and are looking to add great

Award winning Dante seeks professional, hard-working and capable Line Cooks to join our team. You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness. Have

As a line cook at Razza, you’ll be responsible for:.Preparing food items consistently and accurately according to Razza standards.Upholding the highest standards of cleanliness and sanitation, in line with local and state health codes.Contributing to a positive, team-oriented work environment.

The job description above does not list each and every job responsibility of a Line Cook. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our

The job description above does not list each and every job responsibility of a Line Cook. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completion of necessary training and certification. Prepare mise-en-place, cook an

Line Cook or similar caliber concept . Ensure that all food products have been prepared correctly and are cooked to perfection per the recipes and standards, and with careful attention to any special dietary restrictions or approved special requests . Maintain polished pe

Cook menu items in cooperation with the rest of the kitchen staff.

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Ensure all kitchen equipment is properly maintained and cleaned after use.

The Sushi Line Cook is responsible primarily to butcher/fillet fish, manage storage and proper handling of fresh sea food, preparation and portioning of food and ingredients. Sterilizing all utensils, instruments, and equipment used in sushi preparation before/during/after every use. Experience as&n

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Are familiar with DOH food safety standards and procedures. Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests.

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

NARO is looking for Line Cooks to join our team. Our Line Cooks will participate in our culinary program, providing excellence for our restaurant while demonstrating exemplary hospitality and culinary service to our guests. Qualified Line Cooks must be energetic, enthusiastic, and have a great attit

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. As a Line Cook, you will interact with all of these departments regularly and should be ab

We’re excited to meet passionate cooks who want to be part of something special. Punctuality, cleanliness, and attention to detail.

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills

Minimum of 2 years of cooking experience, or an equivalent combination of education and experience. Strong understanding of cooking techniques, ingredients, equipment, and kitchen procedures. Commitment to food quality, consistency, cleanliness, and professionalism.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes, and is open for breakfast, lunch and dinner.Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.Pr

The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. This job description outlines the general duties and qualifications expected of a line cook. We are seeking a skilled and dedicated Line Coo

Now Hiring: Garde Manger (Garmo) Cook.

We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook. Work on the line during service, setup and maintain your station.

Our sister restaurant, Bufón, has just opened and in the midst of a shift in the team we are looking to fill a full-time position on the line at Demo. Demo is an equal opportunity employer. Demo is an equal opportunity employer.

Cafe Kestrel is seeking an experienced Line Cook to join our kitchen team. We are open to accommodating full-time or part-time schedules and welcome cooks who are excited to continue growing in their culinary careers. Proven cooking experience in a high-volume restaurant.

Prepare ingredients and dishes according to established recipes, kitchen prep lists, and Meadow Lane standards. Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen. Line and Prep Cook – Roles and Responsibilities.

We're passionate about bringing quality Korean comfort food to our community in a welcoming, fast-paced environment. Ensure proper food handling, safety, and sanitation procedures.

Note: online applications accepted only. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda V

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

The Canuck, a Canadian-themed hockey and sports bar, is looking for a line cook at our location in Midtown, Manhattan.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Exciting Atmosphere: Enjoy the buzz of a busy kitchen while honing your skills & making great seasonal food.

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food and beverage. NYC Food Protection Certific

NYC Food Handler's Permit is a plus. Prepare food to order, as instructed by Chef during service. Work effectively in a fast-paced environment.

We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. Ability to work in a fast-paced environment for 8-10 hou

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

At Justine’s on Hudson, we cook with intention.

Maintain cleanliness and sanitation of work areas and equipment throughout the shift in accordance with Health Department and restaurant standards. Strong knowledge of food handling, culinary skills and cooking techniques.

Agency of Record is seeking experienced Line Cooks!. Agency of Record is seeking motivated Line Cooks with a positive attitude and a willingness to learn. Keep the kitchen clean and organized, adhere to safe equipment practices, and comply with food safety, health, and sanitation guidelines.

Lead Line Cook with expediting experience.