Line cook jobs in Jersey City, New Jersey - Page 3Create job alerts

The Roxy Hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Work efficiently at a fast pace while maintaining control over cooking tasks. Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked worksta

Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Ensure quality, consistency and production of all

Every dish seasoned, cooked, and plated to the same high standard. Proficiency in one or more stations (sauté, broiler, fry, garde manger). We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected.

Experience cooking in professional kitchens is preferred, however a strong work ethic, desire to learn, and positive & kind attitude is a must. We are ideally looking for a full-time cook to work 4-5 days per week, with shifts lasting no more than 10 hours. Plus de Vin is looking for cooks to join o

CopperLeaf Bakery is seeking a reliable, skilled Line Cook to join our savory kitchen team. This is a hands-on line cook position. We are looking for cooks who want to be part of a disciplined, high-quality kitchen environment.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

We are currently interviewing for chef de partie/line cook positions.

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Experience working a busy kitchen line (especially Italian, pizza or pasta), or experience with sourdough/baking are a big plus but prior pizza experience not required. We are looking for a Pizza/Line Cook who will work alongside il Leone’s Chef/Owner and Sous Chef. Maintaining and stocking pi

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Cook menu items in cooperation with the rest of the kitchen staff.

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chef

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation. Comfortable and passionate about cooking with the s

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Prepares menu items following recipes and yield guides, according to standards set by the chef. They also need to be familiar with and drive sanitation regulations,

Assist the Executive Chef with menu development, seasonal updates, and daily specials. Sous Chef or Senior Line Cook in a hotel or high-volume restaurant. We are seeking a talented and driven Sous Chef to join our dynamic culinary team at The Manner Hotel.

Looking for a strong line Cook/Chef who is looking to moive up into becoming a strong leader.We are a small restaurant in the heart of park slope with indian flavors.We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all go

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. Knife skills and general knowledge of cooking techniques. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service st

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn. V’s innovative plant-

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

We value hardwork and dedication to the art of cooking.

American Bar has OPENINGS for the.

We are looking for passionate and dedicated cooks to join our team! .

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts.Prepare and cook food items according to recipes and standards, maintaining a specific station in the kitchen while ensuring timely and efficient food preparation.Prep ingredients, chop vegetables, c

You will work closely with our culinary team to deliver an exceptional dining experience to our guests. Team-oriented with good communication skills. The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.

Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program,

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Tao Group Hospitality in-venue line cook training.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Are familiar with DOH food safety standards and procedures. Most important is a great attitude, a willingness to learn and a willingness to help the team provide the best food for our guests.

Join the talented team of Second and Laurent Tourondel Hospitality Group.Located within the kitchens of the Eventi Hotel (along with Skirt Steak, L'Amico and Back Bar), we are a dynamic and talented group of professionals who love food and strive to provide the very best seasonal dishes to our guest

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

Open availability during Nights/Evenings and Weekends - REQUIRED. La Pecora Bianca is a proud Equal Opportunity Employer.

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

Temple Court is an EEO Employer. Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers.

Critically acclaimed, James Beard Award–winning seafood restaurant and cocktail bar. We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. Ability t

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth continuat

American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.Award-winning Chef Andrew Carmellini's roots-inspired American menu features fre