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Be a brand ambassador - have a thorough understanding of what makes Blank Street’s products unique and differentiated with the ability to communicate it to customers and teammates, inspiring them to fall in love with Blank Street. At Blank Street, we’re on a mission to become the definin

The General Manager is responsible for overseeing and managing the restaurant’s operations, supervising the operations team and service staff, conducting training, and ensuring the staff is providing excellent service to guests.The General Manager is expected to support all departments with re

TEN11 Lounge Bar, operating under Blue Mezze Nomad, is seeking an experienced and dynamic. Coordinate with kitchen and bar teams for seamless service flow. Minimum 2 years of experience in a similar role (restaurant/lounge/bar).

Sunday Hospitality is looking for talented and ambitious Assistant General Manager candidates to join our team! . The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial

The Bar Manager is a dynamic hospitality professional responsible for all aspects of the customer experience at COQODAQ, with a special focus on operating the bar programs and training the bar teams. Orders products and other supplies to maintain the COQODAQ bar programs, including glassware and ...

A genuine passion for cocktails, the NYC cocktail scene, and an extensive knowledge of spirits and emerging cocktail trends are essential. You have a minimum of 2-3 years of experience running a successful cocktail bar in NYC. You can read a P&L report and build a suitable strategy for the develo...

A minimum of 2+ years of restaurant management experience. Ability to maintain and train steps of services through the restaurant's hourly team while adding informative training opportunities when applicable. Dining Discounts at over 25 Affiliated STARR Restaurants - and more!.

Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities. Restaurant Manager Job Duties:. Open and close the restaurant on time.

Must have prior Maitre D' experience within a relevant hospitality company for a minimum of 2 years. The Maitre’d plays a crucial role in the success of the restaurant and will be responsible for assisting the Management Team in seating the dining room. Have 2 years of Maitre’d expe

General Manager – New York, NY – Up to $130,000 + Bonus. We’re working with a fast-growing hospitality group based in NYC that is preparing to launch their newest restaurant—and they’re looking for a General Manager to lead the opening and set the tone for this exciting

Minimum of 3-5 years Restaurant General Manager experience required.

Restaurant General Manager, Japanese Dining,. Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and fo...

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Ensures the restaurant team delivers on SHG service standards; touches tables at every service to

La Pecora Bianca is the fastest growing Italian restaurant group in NYC.

Our ideal candidate has at least five years of industry experience, including supervisory roles, and is reliable and trustworthy.Recruit, train, and supervise restaurant staff.Handle paperwork and other administrative duties.Lead pre-shift meetings and ongoing food and beverage education.Handle c...

Conduct thorough daily checklists for Department of Health walk-throughs, rigorously enforcing sanitary practices and policies for food handling and overall cleanliness to meet Department of Health standards.

Minimum 2 years of experience as a General Manager, Assistant General Manager, or in a similar hospitality leadership role. Assistant General Manager - New York City - Up to $80k. Our client is a well-known hospitality group in NYC! With a long-standing reputation for fantastic food and providi

Located on the 65th floor of 30 Rockefeller Plaza, The Rainbow Room is a place where the food, the service, and the skyline all come together to create incomparable, unforgettable experiences. This role will report into the Director of Banquets and will be located at Rainbow Room. Working closely...

This is a 100% onsite position).Compensation: $110,000 – $130,000 base salary + performance bonus + benefits.General Manager – Restaurant Development.We are seeking a General Manager who is deeply connected to the New York market, someone with strong experience in VIP services, nightlife

We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

King in Soho is looking to hire a full-time AGM to join our growing team.King is inspired by the south of France and the North of Italy, and our chefs write a menu every single morning.We look to thoughtful farmers for both our wines and our produce, and serve the best of each season.

Yun Hai is Hiring a Full-Time Operations Manager in NYC.Taiwanese food importer offering premium ingredients sourced directly from artisans, farms, and breweries in Taiwan.We distribute across e-commerce, wholesale, and retail channels with physical locations in Long Island City (HQ) and Williams...

We are are looking for a dynamic General Manager to join our team.

General Description & REQUIREMENTS .Jointly responsible and accountable for the financial performance of the restaurant by driving sales and controlling cost of goods with the senior management team.Target areas of excess cost; Work with the senior management team to maximize profitability throug...

American restaurant celebrating the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Dining Discounts at over 25 Affiliated STARR Restaurants. A minimum of 2 years of progressive man...

The Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Mana...

NOW HIRING - TALENTED MANAGERS - UPSCALE ITALIAN RESTAURANT.Il Mulino New York – Madison is hiring for Shift Manager!.Our fine dining Italian restaurant is seeking experienced hospitality professionals to join our team.Applicants should have an outgoing personality, a passion for food and stro

The Brand Facilities Manager plays a key role in maintaining property standards, optimizing building performance, and supporting long-term operational goals. Conduct regular walkthroughs of each location to assess facility conditions, identify areas of improvement, and ensure brand standards are ...

Are you a dynamic leader with a passion for the culinary industry? We’re seeking a talented Restaurant General Manager to lead our team and uphold our commitment to exceptional service and food standards.If you have a proven track record of managing restaurant operations, fostering a positive

Assistant General Manager – QSR Experience | Handcraft Burgers & Brew | Midtown NYC.

We are looking for a thoughtful, creative, hard-working, people-appreciating person to join Happy Cooking team as General Manager. General Managers are engaged in service for 70% of their hours, while the behind the scenes work makes up about 30% of one's week. Hang out at an HCH restaurant and r...

CATCH HOSPITALITY GROUP is hiring a General Manager for two new SOHO concepts.We have a very active environment that requires high level critical thinking.Abundant active feedback is the culture, and our the team relentlessly pushes forward the definition of “great”.Must have s

Anejo Tribeca is seeking an experienced & energetic manager to join our team.This individual must possess the special skill set required to maintain the service standards of the Anejo restaurants.You must be honest & hard working, follow all health department regulations, and most of all continue...

Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office and Google Workspace.

Olio e Piu is seeking a hospitality professional who is an.Our work environment includes:.Negotiation and mediation skills.Ability to communicate verbally and in writing.Skills in management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Inspir

Join us at The Times Square Edition and make your mark in luxury hospitality!. The Terrace & Outdoor Gardens Restaurant inside of the Time Square Edition Hotel. Actively manage the floor during peak service times and events to ensure smooth operations and exceptional guest experiences.

Gran Morsi is seeking a talented, hands-on General Manager to join our team.Fine-dining experience is required and proficient cocktail, wine, beer knowledge is essential.We are looking for an individual who fully embraces hospitality, and implements new ways to exceed guests' expectations, and wh...

Multi-Unit Operations Manager – BBianco Hospitality. BBianco Hospitality, the team behind Santi by Chef Michael White and a growing portfolio of exceptional dining destinations, is seeking a driven and versatile Multi-Unit Operations Manager to help lead our next chapter of growth. You have a

Assist in hiring, training, and, when necessary, offboarding kitchen staff. Maintain health department standards and kitchen cleanliness. Foster a supportive, professional kitchen culture.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashvil...

This is a full-time, salaried position for someone ready to take ownership of kitchen hygiene, staffing, food quality, and menu innovation—working closely with the rest of our management team to deliver a consistently excellent product. Oversee and enforce all kitchen hygiene and food safety s

Looking for positive individuals with progressive management experience.Knowledge of wine and spirits a plus.Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens.Sal Lamboglia’s second solo project after 16 years with N

Reports to: General Manager.Motek, part of Happy Corner Hospitality Collective, is an Israeli-Mediterranean concept restaurant that prides itself on delivering exceptional service and culinary experiences to our valued customers.Our commitment to excellence extends to every aspect of our operat

The Mermaid Inn is looking for an experienced Maitre D to join our team. Only resumes with strong Maitre D experience will be considered.

The Service Manager is responsible for the development of new and current staff, while upholding all service standards. We are accepting applications for a passionate and dedicated Service Manager at Rosemary's West Village to join our growing restaurant group.

Named after the formerly functioning National Weather Service’s Doppler radar that sits atop the 70th floor of Rockefeller Center, The Weather Room offers distinctly New York food and beverages in the clouds. The Weather Room is dedicated to fostering an inclusive workplace environment where a

Major Food Group seeks an experienced and qualified Assistant Maitre’D to join our team at Carbone!.

Leads service as a section manager. Works with the General Manager and Director of Hospitality to hold the property team accountable for all steps of service, policies, and procedures to facilitate quality customer experience. Actively engages in all steps of service including initial greet, menu...