Manufacturing Production Supervisor
hace 18 días
Elk Grove Village
Job Description At King Street Pizza Company, our commitment is to provide mouthwatering, superior products in a friendly and food-safe environment, empowering pizza solutions for each and every one of our customers. King Street Pizza Company operates in a FDA & USDA Facility and certified by BRCGS and the Gluten-Free Certification Organization. Our Story: King Street Pizza Company was established by a group of experienced food industry professionals with a vision to provide brand protection and service at the highest level. The Company aims to become the leader in producing premium frozen pizzas. Our clientele comprises some of the most prominent retailers, wholesalers, and companies in the United States. Our culture is built around ensuring the safety of our employees and the quality of our customers' creations. The salary range posted represents the low and high end of King Street's salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience and performance. Base salary is one component of King Street's overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match and a full suite of benefit offerings for you and your family. The Production Supervisor will supervise employees in order to consistently produce quality pizza products in a sanitary condition with continuous regard to company policies and government regulations. Job Responsibilities • Supervise a team, has authority to hire and performance-manage a team., • Lead/supervise/manage 21-25 employees, • Plan the day-to-day allocation of resources (equipment, people, materials, and systems) to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management., • Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings., • Make occasional pick-up and deliveries (Class B licensed), • Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency., • Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline, coaching, training and development and termination recommendations., • Ensure focused improvement tools are effectively utilized in all problem-solving situations to address root causes of failures and support continuous improvement initiatives., • Facilitate transitions between shifts and seamless handoffs and communicate key information to peers, team members and Production Management., • Apply corrective action consistently when required., • Ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies. Actively participate in prevention and correction of quality-related errors., • Participate in continuous improvement initiatives by identifying opportunities and recommending changes within own area of responsibility., • This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws., • Perform other duties as assigned. Experience & Skill • 3-5 years of experience in related field is preferred., • Experience in a food manufacturing environment preferred., • Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality, and manufacturing principles., • Ability to communicate effectively in writing and verbally with employees at all levels of the organization, • Bi-Lingual in Spanish is a plus, • Ability to work with employees at all levels and to motivate direct reports; specifically mentoring and coaching individuals and identifying short- and long-term development needs and providing appropriate support., • Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances., • Excellent proficiency in all Microsoft Office Suite Products., • Valid Class B Drivers License Education • BA/BS or equivalent in Business Management, Production Operations Management, Agricultural Science, Food Science, OR equivalent experience acquired through work experience. Work Environment • Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyor (may depend on the role)., • Work conditions are typical of an office & plant environment., • This role does not require any domestic travel, • Position may require the physical agility of lifting up to 50 pounds, • Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls, and standing/walking on concrete flooring., • Position may require the physical ability to stand/walk for Greater than 4 hours. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.