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Job DescriptionBenefits: • Bonus based on performance, • Company parties, • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development About PJ's Coffee Phyllis Jordan, a pioneer in the coffee industry, founded PJs Coffee of New Orleans in 1978 and demonstrated that better beans, superior roasting techniques, and pure passion for the art of coffeemaking mattered. In 2008, the company was purchased by New Orleans natives and brothers, Paul, Steven, and Scott Ballard. PJs Coffee serves a wide variety of hot, iced, and frozen coffee beverages using only the top 1% of Arabica beans, as well as organic tea and fresh breakfast pastries. PJs Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is two-thirds less acidic a process and technique developed by its founder and used for more than 40 years at all PJs locations. Bags of whole bean coffee and single-serve cups of PJs Coffee are available for sale in-store and online. With more than 145 operating stores, including four international locations, PJs Coffee continues to grow in the U.S. and abroad. For more information, visit pjscoffee.com or follow PJs Coffee on Facebook, Instagram, or Twitter. Job Summary The Morning Shift Leader is responsible for opening the store, leading morning operations, and supervising staff. This role requires strong leadership, prior coffee experience, and the ability to manage fast-paced morning rush periods. The morning Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. for developing a positive environment for both customers and fellow staff members, all while providing consistently fast, efficient, and friendly service to all. The Shift Leader is responsible for developing a positive environment for both customers and fellow staff members, all while providing consistently fast, efficient, and friendly service to all. More importantly, a person in this role must be dedicated to the success of their growth within the company and enter the company with the intent to grow and move into larger roles. Responsibilities • Open the store daily at 5:00 AM following all opening procedures, • Lead, support, and direct staff during morning operations, • Ensure high standards for beverage quality, speed, and guest satisfaction, • Train and coach baristas to maintain consistency and performance, • Manage cash handling, register setup, and deposit preparation, • Oversee restocking, prep work, and inventory checks, • Maintain cleanliness and follow all health and safety guidelines, • Communicate operational updates and staffing needs to management, • Resolve customer concerns with professionalism and care, • Minimum 3 years of experience as a coffee shop Shift Lead or Manager, • Prior specialty coffee experience (espresso/barista experience required), • Must be able to work 5:00 AM opening shifts consistently, • Strong leadership and communication skills, • Valid Food Managers Certification (required), • Reliable transportation and excellent punctuality, • Ability to multitask and remain calm during peak hours Preferred Qualifications • Experience with PJs Coffee or similar franchise brands, • Experience training baristas and leading early-morning teams, • Strong organizational and problem-solving skills Benefits • Competitive hourly pay + tips, • Employee discounts, • Growth opportunities, • Positive, community-focused environment

Job DescriptionAre you an experienced A/V Tech with a passion for high-end installations? If so, we have an exciting opportunity for you! Join a premier audio/visual company enjoy top-tier benefits, career growth, and a team that values your expertise.If you're ready to take your A/V career to the next level, apply today and be part of an elite team bringing cutting-edge golf simulator technology to life! Responsibilities: • Work in various A/V projects across various high-end homes., • Lead your team in meeting deadlines and delivering quality work., • Pull and terminate low-voltage cables (Cat5e, Cat6, Cat6A, Cat7, Cat8, fiber optic, audio lines)., • Mount TVs, cameras, and wireless access points., • Install speakers in various materials like sheetrock, plywood, and cement board., • Set up and service network systems., • Maintain a clean and organized workspace., • Keep track of tools and file reports on field activities., • Occasionally work in attics and dig trenches for cable installations., • Build and wire AV racks., • Support customers after hours on an on-call rotation. Requirements:, • Previous residential A/V installation experience., • Savant or Crestron programming skills (preferred)., • Ability to lift 50 lbs. repeatedly., • High school diploma or equivalent., • Valid TX Driver’s License and reliable transportation., • Bilingual (English & Spanish) is a PLUS! Schedule/Shift:, • Monday-Friday, • During the daytime from morning until late afternoons, • Full time Pay Rate:, • $18-$22/Hour (Depending on Experience) Location:

Job Description The mission of the Children’s Museum Houston is to transform communities through innovative, child-centered learning that improves the trajectories of all children in Greater Houston. For more than four decades, Children's Museum Houston has supported student achievement, empowered parents, and ignited a life-long love of learning. We are consistently rated as one of the top children's museums in the nation. Our programming serves more than 900,000 participants annually at the Museum, at the Fort Bend Children's Discovery Center, and at the 270+ outreach locations across Greater Houston. We welcome families with offerings that include 13 exhibits, a performing arts series, a full slate of cultural programming, science activities led by degreed educators, and weekly Free Family Nights. Job Summary The Exhibit Technician is a core member of the team dedicated to ensuring every visitor to the Children’s Museum Houston (CMH) and the Fort Bend Children’s Discovery Center (FBCDC) has an exceptional experience. Part engineer and part artist, this role is responsible for fabricating, assembling, maintaining, troubleshooting, and installing exhibit components, ensuring all elements are safe, functional, and engaging. Working collaboratively with other exhibit staff, the Exhibit Technician helps create and sustain one-of-a-kind, hands-on experiences that reflect the museum’s creativity and innovation. The ideal candidate is highly motivated, detail-oriented, creative problem solver, passionate about delivering a whimsical, safe, and memorable experience for families while contributing to a productive and collaborative work environment. Job Duties and Responsibilities Maintenance & Installations/Strikes • Performs morning maintenance, checking against the Maintenance Lists; at both locations as needed., • Troubleshoots complex and chronic issues, communicating next steps and status as needed., • Participates in exhibit / seasonal decor change-outs, following the direction of exhibits leadership staff., • Communicates needed replacement parts / materials to exhibits leadership staff., • Comfortable working with shop drawings, wiring diagrams, and loose concept drawings with the oversight of the Shop Supervisor or and other exhibits leadership staff., • Confident handling and safely operating standard woodworking/metal fabrication tools and equipment., • Self-reliant, working on projects in a shared work shop space., • Efficient and organized approach to work zones and project management. Project Management • Daily review of the project board and project status to keep an eye on production timelines and deadlines, including proactively communicating with the Shop Supervisor when projects are behind schedule., • Participates in team planning and logistical meetings. Skills and Qualifications • Highly organized individual with technical knowledge of fabrication - woodworking and metalwork. Electronics and digital fabrication experiences a plus., • Strong communication and problem-solving skills, • Proficiency with Microsoft Word and Excel, • Proficiency with SketchUp Pro, • 4+ years of experience in exhibit fabrication and maintenance, or equivalent experience., • 2+ years of experience with electromechanical setups (create from scratch and maintenance)., • 2+ years of experience safely operating scissor lifts, forklifts, telehandlers, and box trucks with a lift-gate Requirements Physical Demands • Able to stand, bend, crouch, and work on your feet for extended periods, • Comfortable working with hands and following visual direction, • Fabrication shop for the majority of work time, • Some weekend work is required (rotating weekend shift schedule), • Some weeks require work over 40 hours, • Valid driver's license, • Reliable method of transportation to and from work, • Professional attire appropriate for a workshop setting and also in the exhibit spaces around visitors from the public. Museum logo shirts will be provided., • Adherence to all PPE and safety protocols. We believe in creating an environment of diversity, equity, and inclusion, without bias. We know we are better when we are developed, engaged, and able to bring our whole authentic selves to work. Our people are trusted experts. We invest in the health and well-being of our workforce, train, and reward talent, and develop leaders at all levels to bring out the best in each other. We are an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, gender (including pregnancy), sexual orientation, gender identity or expression, age, disability, veteran status, or any other characteristics protected by law.

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: • Position Type: Full-Time As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: • High school diploma or equivalent, • Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy – just like our famous pancakes.

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before with a competitive wage of $45,000/year! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: • Position Type: Full-Time As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: • High school diploma or equivalent, • Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy – just like our famous pancakes.

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: • Position Type: Full-Time As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: • High school diploma or equivalent, • Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy – just like our famous pancakes.

Job Description Kids Of Valor Academy in Houston, TX is looking for one assistant director. Our ideal candidate is attentive, ambitious, hard-working, and with high energy . The Assistant Director is responsible for developing, delivering and managing the Child Care Program in order to ensure a safe, developmentally appropriate environment for children. Reports to: Owner/Director Responsibilities Assist and obtain directives from the Director/Owner Responsible for preparing appropriate work schedule to ensure guidelines for ratios of staff to student are met Ability to use basic math skills to compute rate, ratio and percent Maintenance of student files, including medical and emergency contact information, and records of any behavioral incidents. Ensures program compliance with all licensing and safety regulations Update licensing paperwork and schedule any needed inspections Maintain staff records to ensure records are in compliance with licensing and continuing education requirements Keeping attendance and health and safety records Prepare the menu for school snacks and lunches, in accordance with program guidelines Monitor and observe staff performances and appearance Ensures program compliance with appropriate regulatory agencies Develops and updates program procedures to ensure compliance and appropriateness Coordinate and provide training, and guidance to staff Other duties as assigned Maintain Professional and Ethical Standards: Maintain confidentiality in accordance with policy and legal requirements Be honest, reliable and dependable Respect and maintain rights and privacy of all staff, parents and children Attend mandated trainings and meetings, and see out staff development opportunities Work as a team member with all staff and maintain a positive work ethic Act conscientiously in performing routine duties Working conditions: Work weeks are 5 days, Monday to Friday, 8 hours per day, starting at 9:30 in the morning The Assistant Director is frequently exposed to noise and a regular flow of people around the office The Assistant Director is frequently assigned to changing priorities Qualifications Adequate experience working with children in an educational, health, recreation, social service or day care setting Good knowledge of child development activities Good knowledge of child care techniques Good oral and written communication skills Knowledge of childcare minimum standards Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch or crawl. The employee must be able to lift and/or move up to 30 lbs. Specific vision abilities required by this job include close vision, distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Job Type: Full-time Salary: Open to experience Experience: childcare: 5 years (Preferred) Monday to Friday 8 hour shift We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Welcome to the sizzling world of IHOP where pancakes meet passion, and every day is a journey through syrupy delights! If you're hungry for a career that's as rewarding as our breakfast menu, you're in for a treat. As a Restaurant Assistant Manager you won't just manage – you'll lead, inspire, and taste success like never before with a competitive wage of $45,000/year! GET TO KNOW US BETTER: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! GET TO KNOW THE ROLE: • Position Type: Full-Time As the Restaurant Assistant Manager at IHOP, your day is a symphony of sizzling griddles, happy guests, and the sweet sound of success. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service. Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish leaves the kitchen in a flawless flip. Lunchtime brings the hustle and bustle, but you navigate the rush with a cool demeanor, handling challenges like a seasoned pancake flipper. Your leadership keeps the team energized and the guests coming back for more. Evening rolls around, and it's time to review the day's performance, recognizing your team's efforts and planning for an even better tomorrow. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team. If this sounds like the right fit for you, we need our candidates to meet the following requirements: Minimum Requirements: • High school diploma or equivalent, • Certification through IHOP training courses READY TO APPLY? Hungry for success? It's time to take the first bite! Our 3-minute, mobile-friendly initial application is your ticket to joining the IHOP family. Apply now and let the pancake adventure begin! Short, sweet, and easy – just like our famous pancakes.

Job DescriptionTea Around Town Houston is looking for self-sufficient, attentive, and hard working individuals to join our supervisory team on our brand new experience! Individuals should be flexible with schedules, able to balance a few tasks at once, and provide clear and concise leadership to our teams of singing servers on board the tea bus. Both Full-Time and Part-Time work is available. Prior experience with improv or interactive children's theater are a plus. Supervisor Responsibilities: • Coordinate daily schedules and ensure appropriate coverage for staff, • Coordinate and confirm daily catering pick up, • Ensure all materials needed for the day are sent with the Tea bus, • Provide relief where needed amongst staff, • Jump in to help cover any call outs., • Assist with ticket scanning and customer boarding, • Previous experience in the hospitality or food service industry is preferred, • Knowledge of culinary terminology and food preparation techniques is beneficial, • Strong time management skills to prioritize tasks effectively, • Excellent customer service skills to provide a positive experience for guests If you are a friendly, customer oriented individual with a passion for providing exceptional guest service, we would love to hear from you. Job Types: Full-time, Part-time Pay: From $23.00 per hour Expected hours: 25 – 40 per week Benefits: • 10 hour shift, • 8 hour shift, • Day shift, • Evening shift Powered by JazzHR H6NMJtZmya

Job Description The Night Auditor is responsible for handling nightly audits, reconciling hotel financial transactions, and providing front desk services during the overnight shift, ensuring both accounting accuracy and excellent guest service at the hotel. Key Responsibilities: • Perform nightly audits and prepare accurate financial reports for the hotel., • Balance hotel cash drawers, credit card transactions, and other payments., • Check-in and check-out hotel guests efficiently, providing a welcoming experience., • Handle guest inquiries, requests, and concerns during the night shift., • Monitor hotel security and ensure safety procedures are followed., • Maintain detailed hotel logs and shift reports, communicating important information to morning staff., • High school diploma or equivalent; associate degree in hospitality or hotel management/accounting preferred., • Previous experience in a hotel front desk or night audit preferred., • Knowledge of hotel Property Management Systems (PMS) and accounting software., • Strong numerical, analytical, and organizational skills for hotel operations., • Excellent communication and customer service skills., • Ability to work overnight shifts, weekends, and holidays in a hotel setting., • Competitive hotel salary and benefits, • Supportive and professional hotel work environment fJ5VaiDadv