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Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description Maman - Counter Server maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selec...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description Well known Manufacturer is seeking a Director of Operations of their manufacturing plant based in the Bronx, NHY. About the Position: We are seeking a strong leader to oversee all aspects of operations, including warehousing and logistics, within our large-scale bakery. This i...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description Maman - Barista maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection o...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the j...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description Overview Restaurant Managers…Have an appetite for success? At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission. Our Guiding Principles • Relationships • Attitude • Conn...

Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked ...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Free uniforms - Health insurance - Training & development - Wellness resources Join the Hygge at Ole & Steen! At Ole & Steen, we bring the Danish concept of hygge - comfort, warmth, and good vibes - to NYC, one coffee an...

Job Descriptionmaman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers’ cooking and warmth of home. maman offers delicious food...

Job Description HOST - GJELINA NYC Salary Range: $20.00 - $24.00 (DOE and State) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - wheth...

Have 2+ years of professional cooking experience with excellent production skills. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experienc...

Positive outlook and demeanor; negativity and malice will not be tolerated. More than 1 year cooking experience in a fine-dining kitchen. Strong commitment to excellence: Always do the right thing, especially when no one is looking.

No prior retail experience required. The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.

No prior retail experience required. The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.

At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests.

Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, m...

They need to be well versed in the menu and food offerings of the SHG outlets and know how to prepare process and prepare components of the menu in a timely manner. Specific job duties include, but are not limited to:. Minimum of 1+ years’ experience as a prep cook in a high-volume resta

Basic butchery skills and grill experience preferred.

No prior retail experience required. The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.

Basic butchery skills and grill experience preferred.

Hourly, commensurate with experience. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. Our purpose is to nourish people and the planet.

Applications made via Culinary Agents will not receive a response. Strong preference will be given to candidates with demonstrable experience at Garde Manger, on the Grill and in front of the Plancha.

No prior retail experience required. Ability to learn basic knowledge of all products carried in department. The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list.

Knowledge, Skills, & Abilities. The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position.

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife. Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, ge...

Now hiring for Jungsik NY pastry team!. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!. At least one years' experience as a Prep Cook or Line Cook. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part.

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experie

Applications made via Culinary Agents will not receive a response. Strong preference will be given to candidates with demonstrable experience at Garde Manger, on the Grill and in front of the Plancha.

High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. Fast-paced environment; moderate noise level. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings.

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. Have experience on multiple stations in the kitchen. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national po...

Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. Our purpose is to nourish people and the planet. Knowledge, Skills, & Abilities.

Have 2+ years of professional cooking experience with excellent production skills. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experienc...

Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organization...

Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. The restaurant’s na

High school diploma or equivalent and six months of supervisory experience (or related experience/training) preferred. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Knowledge of cash handling procedures including ...

Now hiring for Jungsik NY pastry team!. General knowledge of pastry techniques, equipment and safe food handling procedures is required.