Assistant Manager
2 months ago
$5200–$6000 monthly
Full-time
Manhattan, New York
Assistant Manager Responsibilities:
Recruiting, training, and managing employees.
Scheduling employee work hours to ensure that all shifts are adequately covered.
Maintaining employment records.
Ensuring that customers are served quality food in a timely manner.
Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
Accurately tallying all cash and charge slips.
Reviewing sales records to correctly control labor.
Arranging cleaning and maintenance services including trash removal, deep cleaning, and equipment maintenance, as needed.
