Are you a business? Hire ot assistant candidates in New York, NY
Important Steps Inc. is an Early Intervention Program (EIP) with 2locations in Bronx and Midwood Brooklyn. We provide services to children in all 5 NYC boroughs. We currently have positions available for monolingual and bilingual SP-ED Teachers, SWs (Social Workers), STs (Speech Therapists), PTs (Physical Therapists), OTs (Occupational Therapists) and COTAs (Certified Occupational Therapy Assistants) in BROOKLYN , STATEN ISLAND , BRONX, QUEENS and MANHATTAN . Part-time, full-time, and per-diem positions are available. We offer highly competitive rates for all service providers, up to $85/hr. for hard to staff zip codes. Healthcare benefits are available for full-time employees. NEW GRADS ARE ALWAYS WELCOME! Bilingual (Russian, Uzbek, Urdu, Spanish, French-Creole) is a plus but not required. ST, PT, OT/COTAs positions must have a NYS license in their given field. SP-ED Teachers & SWs (Social Workers) must have the following NYS certifications: - for Teachers: Special Education Teacher (Birth-Grade 2) or Teacher of Students with Disabilities (Birth-Grade 2). - for Social Workers: LMSW or LCSW. Please do not apply if you do not have a NYS license or certification in your discipline.
Key Responsibilities: ● Dishwashing: ○ Utilize 3 compartment sink to wash and sanitize dishes, utensils, and kitchenware efficiently. ○ Sort, stack, and store clean dishes and utensils in their designated areas. ○ Maintain cleanliness of dishwashing area and ensure all equipment is functioning properly. ○ Maintain/clean/schedule grease trap cleaning ● Kitchen Assistance: ○ Assist chefs and kitchen staff with food preparation, including chopping, mixing, and assembling ingredients. ○ Help with inventory management by restocking supplies and keeping track of ingredients. ○ Clean and sanitize workstations, counters, and kitchen equipment as required. ○ Maintenance or refrigerator, freezer and dry storage organization ○ Assist in maintaining a safe and organized kitchen environment. ● Team Collaboration: ○ Communicate effectively with team members to ensure smooth kitchen operations.
● Assistance with catering production and ghost kitchen/delivery orders ● Assisting the head chef in managing kitchen operations ● Ensuring food quality and maintaining cleanliness and safety standards ● Training and supervising staff ● Creating menus ● Directing food preparation process and delegating tasks ● Cooking and preparing high-quality dishes ● Assisting the head chef in menu preparation ● Supervising all kitchen stations ● Managing daily kitchen production and food preparation for on-time service ● Ensuring food safety requirements are met ● Executing all aspects of catering production. ● Clean and maintain the kitchen including handwashing dishes as needed. ● Great communication. Ask questions to ensure precision ● Ensure food quality, presentation and proper packaging for all orders ● Garde manger/Garnishing skills a plus ● Able to source/order ingredients/materials for upcoming orders. Maintain inventory. ● Able to lift up to 50 lbs ● Available to work late nights, weekends, holidays according to event schedule ● Hospitality-driven. Must carry the culture of Dining With Grace and care about hospitality to internal and external parties..