Pastry chef jobs in San Diego, California - Page 8Crear alertas

Le Parfait Paris in San Diego, CA is looking for one entry level pastry chef to join our 9 person strong team. Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and

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Le Parfait Paris in San Diego, CA is looking for one entry level pastry chef to join our 16 person strong team. Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes an

Pastry Chef ("Chef Repostero/a"). The Pastry Chef prepares all types of breads, pastries, and other desserts. Coordinates all administration, production and service of pastry department.

Le Parfait Paris in San Diego, CA is looking for one assistant pastry chef to join our strong team. Work with different preparation from SCRATCH; mousses,cakes, biscuits, custards, creams, tart crusts, cream puffs, puff pastry. At least 1 year of PROFESSIONAL experience in the Pastry Field or as lin

Pastry Chef - The Wild Thyme Company. Mentor pastry assistants and collaborate closely with our culinary team. Proven pastry or baking experience in a professional kitchen or catering environment.

Le Parfait Paris an award winning San Diego Best Bakery and Pastry Shop is looking for overnight pastry chefs to join our 13 person strong team. FDA delivery boxes for each company pastry boutiques. Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination o

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an