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Job Description Kitchen Team Member | Pinky’s Hot Box Pinky's Hot Box in Torrance, CA is a small-business restaurant specializing in spicy, fried chicken sandwiches and tenders while exploring flavors from different international and regional cuisines. As a Kitchen Team Member, you will be expected to prep and cook the menu for service, assemble food, as well as attend to customer needs and maintain cleanliness and organization of the restaurant. We Want Candidates Who: • LOVE SPICY & FRIED CHICKEN., • Are a team player with a guest first attitude., • Contribute to the success of team culture, team building, and development., • Love challenges, hard work, and having fun., • Are looking to start a career in the food industry, this could be the perfect opportunity for you! Responsibilities • Food preparation, cooking, station set-up and break-down, and cleaning, • Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards, • Comply with Food Code of Practice, • Ability to take customer orders, • Complete daily and weekly cleaning schedules, • Maintain a safe working environment for employees and customers, • Work as a team member and perform duties as assigned, requested or deem necessary by management, • Washing and storing away dishes and kitchen equipment, • Monitor stock levels, • Checking in deliveries, • Deliver a high standard of service when dealing with products, sales and catering for customer needs Qualifications • Must have at least 6 months to 1 year experience in the food or hospitality industry., • Food Handler Certification (Required)., • Flexibility to work mornings, evenings, weekends, and holidays., • Good attitude, motivation to learn, work in a team environment, apply critical thinking skills, and work in a high-paced kitchen environment. Job Type: Entry-level, Part-time, 20-30 hours per week. Shifts: Morning, Mid, Night Starting wage: Average $17.00/hour including customer gratuites. COVID-19 considerations: As per L.A. County, we require the use of a face mask whether you are fully vaccinated or not, at all times, along with other sanitary procedures, while you are inside the restaurant. Personal protective equipment/supplies provided or required. Social distancing guidelines in place. Sanitizing, disinfecting, or cleaning procedures in place.

Job Description • Starting Pay: $20.00/hr, • Company: Chick-fil-A USC *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company *Symbol and Champions 2018, 2019. Symbol 2022 *10 team members receive the Chick-fil-A scholarship (annually) • Chick-fil-A USC's Commitment To You Here at Chick-fil-A USC we strive to be a Chick-fil-A at USC Family. You are part of our family, and we care about how you are doing personally and professionally. We expect leaders to inspire greatness in you. You becoming great yourself will make us the best CFA in Los Angeles. Our vision is to make Chick-fil-A an integral part of South LA and USC by operating with excellence and to sell safe and quality chicken with “REMARK”able service. • Value and Appreciate Employees *Flexible Schedules *Free Food *Access to Scholarships *Career Advancement Opportunities *Sundays Off • Opportunity At Chick-fil-A USC we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. • Position Type *Full-Time, or Part-Time *Opening/Day shifts *Evening/Night shifts *Open availability is highly preferred • Your Impact *Provide high-quality customer service and satisfaction *Provide hospitality and positive influence within your team and the community *Participate in an upbeat, record-setting environment with top quality products *Join a team of over 50+ Team Members that focuses on growth, personal and professional development *Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected *Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions • Background Profile *Passionate about serving others *Drive to learn and grow *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! *Team-oriented, adaptable, dependable, and strong work ethic *Positive attitude, coachable *Ability to communicate effectively with guests and team members • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters The physical requirements of this position are as follows: • Prolonged periods of standing and walking;, • Must be able to access and navigate all areas of the restaurant;, • Must be able to lift up to 25-45 pounds at times;, • May be required to work in excessive heat and cold in association with the kitchen environment. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Join the largest delivery-first restaurant group in the United States! Location: Los Angeles, CA Schedule: Full Time Salary/Hourly Pay: $75,000 annual salary Benefits • Performance-based bonus program, with profit share, • Career development, education, and growth opportunities, • Medical, Dental, & Vision plan for full-time team members, • 401k with 4% employer match after one year, • Prepare and cook food items to perfection, accurately following our Salted culinary standards., • Maintain compliance with sanitation regulations and safety standards., • Collaborate with our virtual Front of House team to deliver exceptional dining experiences., • Uphold uncompromising standards of quality and consistency in all food production processes., • Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards., • Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments., • Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties., • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more, • Ability to stand for extended periods and lift up to 50 lbs, • Minimum of 5 years of kitchen experience At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact . Powered by JazzHR xdbJZfnh78

Job Description VOALA Helping Our Most Vulnerable Change Their Life Stories Volunteers of America is a non-profit human services organization committed to serving people in need, strengthening families, and building communities. VOALA provides a variety of social services to Los Angeles area communities such as Head Start programs, Upward Bound college prep programs, veterans’ services, homeless shelters, low-income housing program as well as drug and alcohol rehabilitation. Learn more at . PAY RATE: $17.70 - $18.63 PER HOUR BENEFITS: VOALA offers competitive medical, dental, vision and retirement benefits. NUTRITION DEPARTMENT VOALA operates two kitchens in support our programs, providing meals for our participants: JOB SUMMARY AND PURPOSE This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and clean up after the food has been prepared. The nutrition aide also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. DUTIES AND RESPONSIBILITIES This position will have the responsibility of preparing all meals and packaging them for delivery to all the program sites and clean up after the food has been prepared. The Nutrition Aide I also maintains food production and follows regulations required by the programs, agency, and State/Federal agencies such as CACFP and Head Start. • Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites., • Prepare raw food for cooking by washing, peeling, cutting and seasoning;, • monitor food during cooking process including testing, turning and/or stirring;, • regulate cooking temperatures of ovens, broilers, grills, and roasters, etc., • properly package meals for delivery as required., • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food properly, • Perform regular kitchen and storage area clean up: sweep/mop floors, wash/scrub sinks, ovens, stove and grill. Maintain highest levels of sanitation as required by local and government regulations., • Maintain safe environment at all times in accordance with industry standards and safety regulations REQUIREMENTS: • Must be able to read and write legibly in English and have general knowledge of current health and nutrition concepts., • First Aid/CPR certified, • High School Diploma, • Certifications in public health, Nutrition education, Food safety, or related field., • Work experience in Head Start/Early Head Start programs., • Knowledge of CA driving laws., • Knowledge of nutrition practices and allergy restrictions/food substitutions., • Bilingual English/Spanish or other language i.e. Armenian or Farsi., • Perform other duties as assigned. Works well in a team and independently. This employer participates in E-Verify as required by the federal government and will provide the federal government with your Form 1-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (OHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment.

Job Description:\n\nSalary: $20-$22.50 plus regular overtime Job Summary: The Back of House Manager fosters a positive, results-based environment in the restaurant. They provide hands-on support through regular mentoring and coaching, complete administrative tasks, manage operations, employee relations, and scheduling. They must notify human resources of any harassment, discrimination, or retaliation reports, and adhere to company guidelines and laws. Back of House Managers oversee daily operations, ensuring great guest experiences. They supervise food prep, cooking, kitchen inventory, and compliance with safety and cleanliness standards. They maintain kitchen inventory, supervise staff, and ensure efficient operations in a high-pressure environment. Responsibilities include responding to inquiries, resolving issues, driving company and customer standards, and ensuring products and services meet requirements. They balance company and customer demands, oversee cost-effectiveness, productivity, and implement quality assurance principles. Supervisory Responsibilities: Supervises kitchen staff and coordinates schedules Ensures that the kitchen is kept clean and safe Conducts weekly inventory audits Places regular food and supply orders Coordinates with restaurant manager regarding menu item changes and prices Ensures food storage and preparation comply with both health and safety regulations Maintains records of day-to-day operations Manage inventory of food supply Supervise daily food quality, food preparation and food storage Monitor health and food safety regulations Communicate status of kitchen operations to the general manager Monitor kitchen equipment for repairs Conduct training on new kitchen requirements and techniques Maintained equipment and utensils Trained and developed crew members Promoted teamwork and created a great customer experience Monitored food waste and inventory levels Resolved food quality issues Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance with state, federal, and local food handling requirements, and standards. Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift. Conducting the daily activities of the kitchen and overseeing food operations Completes the duties of a cook when needed and is capable of performing the duties of all kitchen positions. Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients. Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process. Anticipates, identifies, and corrects any issues with inventory, systems, and staffing. Monitors labor costs to attain budgeted goals within restaurant policies and procedures. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Oversees the daily workflow of the department. Monitor and resolve issues. Direct workload distribution. Managing both internal and external relationships on behalf of the department. Maintain, manage, and upkeep all filing systems for required employees and departments. Communicate effectively with staff, volunteers, supervisors, and senior management. Submit incident and workers compensation reports as needed. Oversee and audit operational systems and facilities. Communicate job expectations. Create processes, procedures, instruction manuals and end user training tools. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Ability to define problems, collect data, establish facts, and draw valid conclusions. Establishes and oversees the adoption of the support departments vision, goals, and objectives at all levels. Provide leadership and direction to the entire department. Report violations of required OSHA and general safety rules. Ensure staff receive legally required breaks and overtime approvals. Identify, acknowledge, motivate, and lead by example for employees. Training staff to follow restaurant procedures. Interacting with guests to get feedback on product quality and service levels Supervised a diverse BOH team Managing dining room, bar, and administrative responsibilities Managed ordering of food, supplies, and beverages, as well as inventory control and auditing of stockroom. Duties/Responsibilities: Reports directly to the Executive Chef and Sous Chef Organizes and directs operations to maximize profitability while upholding the company's values, policies, quality and guest experience standards Builds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops and retains talent Oversees day-to-day operations, optimizing schedules and the deployment of the team to minimize labor costs and maximize sales Ensures the team always offers a consistent, high level of service to all guests Prepares weekly updates and collaborates with management and owners to plan activities and achieve all goals Estimates food and beverage needs, and requisitions or purchases food, beverage, supplies, and equipment; receives and checks orders to ensure that they adhere to specifications Assists with colleague scheduling. Coordinate daily pre-shift to communicate daily specials and offerings Actively manage the F&B operations, quality of service and interact with guests and staff during operations Follow-up with unsatisfied guests and handles complaints Assist with Special Events coordination, set-up and management Maintain compliance with policies, procedures, and standards Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, guest correspondence, human resources / staff management paperwork, operations evaluations, standard operating procedures, safety, and sanitations checklists, ordering and inventory documentation, and PR/marketing tasks. Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies. This includes any COVID Guidelines/Protocols as applicable to location.A team player with a positive attitude.Quick and flexible learner.Attention to detail.Communication and collaboration skills.Advanced food, kitchen equipment and prepping knowledge.Welcome and connect with every guest, provide friendly and personable service.Ensure staff are compliant with proper time clock practices (including breaks) as well as in the proper uniform.Demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed.Maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling.Operate a POS register to complete customer transactions.Assist the General Manager, FOH Manager, Brewer with projects and administrative tasks.Uphold health, safety, and sanitation guidelines through leading by example as well as coaching and correcting staff.Collaborate with and support fellow team members.Ensure product displays are full and properly maintained.Communicate effectively with the kitchen and front of house teams and embody an environment of teamwork.Handle varying levels of business volume with composure & a positive attitude and support team members so they can do the same.Ensure the team completes all opening and closing duties and assist with duties as needed. Working with foods and beverages. Manage direct reports. Organize and review weekly progress. Flexibility and willingness to adapt to changes. Driven and self-motivated. Maintain customer privacy, behave with open-mindedness and cultural sensitivity. Contributes to long- and short-form integration proposals and topline concepts. Oversee operational software and operations. Support the team on all integrations and proposals. Planning, designing, and executing projects. Strong attention to detail and problem-solving ability. Implement quality assurance standards and provide accurate feedback. Ensure performance, reliability, functionality, and compatibility is up to company standards. Patience and the ability to maintain a professional demeanor. Performs other related duties as assigned. Enforce health and safety precautions. Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses. Required Skills/Abilities: Restaurant / Lounge high volume experience required Strong written, verbal, and non-verbal communication skills Proactive attitude with strong organizational and time management skills The ability to motivate and inspire others to work cooperatively to achieve a designated goal Flexible schedule - Willing and able to work shift duties that will include evenings, nights, weekends and holidays Strong problem-solving skills Knowledge of performance evaluation and budgetingconcepts. Understanding of quality standards and health & safety regulations. Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Excellent sales and customer service skills. Excellent organizational skills and attention to detail. Excellent time management skills with a proven ability to meet deadlines. Strong analytical and problem-solving skills. Strong supervisory and leadership skills. Ability to prioritize tasks and to delegate them when appropriate. Ability to function well in a high-paced and at times stressful environment. Proficient with Microsoft Office Suite, Adobe, Google Suite, or related software. Ability to frequently lift, move and/or push up to 50 pounds without assistance. Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time. Constant standing and bending. Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment. Education and Experience: Bachelors Degree or equivalent Food handlers certification ServSafe certification 4+ years of progressive experience in a related management role Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 50 pounds without assistance. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holidays, and nights. Language Skills: Ability to read and interpret documents such as e-mail communication, instant message communications, legal documents, license agreements, contracts, invoices, news articles, technical manuals, budgets, ledgers, purchase orders, financial, marketing, Inventory, shipping, and various reports. Ability to effectively present information, provide instructions and thoroughly answer questions in one-on-one and small group situations to other employees of the organization in English. Reasoning Ability and Computer Skills: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Ability to efficiently use inventory, ordering & computer systems or applications and Microsoft Office programs. Benefits: A friendly, fun, positive work environmentCompetitive wagesPaid time off for full time employeesMedical, Dental, & Vision plan options available for full time employeesClosed on observed Holidays, with pay for full time employeesAccess to CalSavers retirement savings plan Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job in a typical office and warehouse environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization: United States Citizen or Alien Authorized to work in the United States. EEO statement: Brews Del Amo dba The Brews Hall @ Del Amo is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Brews Del Amo dba The Brews Hall @ Del Amo makes hiring decisions based solely on qualifications, merit, and business needs at the time. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Brews Del Amo dba The Brews Hall @ Del Amo reserves the right to modify this job description at any time.

Job Description • We are hiring immediately for a full time FOOD SERVICE WORKER position., • Location: Snapchat - 3040 Ocean Park, Santa Monica, CA 90405. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview., • Requirement: 2 years of previous front of house and customer service experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460429. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Starting Pay: $20.00/hr Company: Chick-fil-A USC *Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country *Industry leader in Customer Service & Hospitality *Faith-based, individually owned & operated company *Symbol and Champions 2018, 2019, 2022 Position Type: *This is a non-exempt, hourly position. *Full-Time *Early Morning/Afternoon shifts and/or Evening/Night shifts *Open availability is highly preferred Chick-fil-A USC's Commitment To You: Here at Chick-fil-A USC we strive to be a Chick-fil-A at USC Family. You are part of our family, and we care about how you are doing personally and professionally. We expect leaders to inspire greatness in you. You becoming great yourself will make us the best CFA in Los Angeles. Our vision is to make Chick-fil-A an integral part of South LA and USC by operating with excellence and to sell safe and quality chicken with “REMARK”able service. Opportunity: At Chick-fil-A USC we care for our team and community. We passionately pursue excellence and strive to make a positive impact through delicious food and hospitality. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality. Are you looking to challenge yourself and grow within a great team atmosphere? Let’s get started. Your Impact: *Provide high-quality customer service and satisfaction *Provide hospitality and positive influence within your team and the community *Participate in an upbeat, record-setting environment with top quality products *Join a team of over 50+ Team Members that focuses on growth, personal and professional development *Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected *Upper management and leadership growth opportunities including Team Trainer, Team Lead, Shift Lead, and Director positions Background Profile: *Passionate about serving others *Drive to learn and grow *Ability to work at a quick, yet efficient and thorough pace--hustle is a must! *Team-oriented, adaptable, dependable, and strong work ethic *Positive attitude, coachable *Ability to communicate effectively with guests and team members APPLY NOW and you will be contacted ASAP Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: • Consistency and Reliability, • Cheerful and Positive Attitude, • Values Teamwork, • Loves Serving and Helping Others, • Must be Available Friday AND Saturday, • Must be Available to Start at 6:00 AM (for Morning shifts) and/or must be Available Until 11:00 PM (for Night shifts), • Must have Prior Work Experience Applicants must be able to: • Work Quickly and Efficiently, • Follow Food Safety and Cleanliness Guidelines, • Maintain Proper Quality Parameters The physical requirements of this position are as follows: • Prolonged periods of standing and walking;, • Must be able to access and navigate all areas of the restaurant;, • Must be able to lift up to 25-45 pounds at times;, • May be required to work in excessive heat and cold in association with the kitchen environment. Benefits Overview: • Sundays Off, • Complementary Chick-fil-A food (terms apply), • Accrued Sick Hours, • Access to Employee Benefit Plans (full-time status must be maintained), • Access to Chick-fil-A Remarkable Futures Scholarships (if eligible) Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

El Super - JobID: 24496 [Retail Associate / Team Member] As a Prep Foods Clerk at El Super, you'll: Assist the Cook in conducting prep work and cooking; Assist customers with orders, serve food to customers; Fill and clean the display cases; Assist in the cleaning of the department; Perform heavy li

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

Job Description Looking for a prep/ line cook for partial full time to full time position. Some of their key duties and responsibilities include: • Cooking on the hot line, • Assisting with stocking and setting up the kitchen stations, • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks, • Plating prepared foods, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts, • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsCompany DescriptionFrench bistro, authentic French cuisineFrench bistro, authentic French cuisine

Job Description We are seeking a part-time Pizzaiolo / Pizza Cook to join our team and help run the kitchen! You will thrive in a fast-paced environment and be asked to multi-task and efficiently perform day-to-day kitchen operations. Please do not waste your or our time if you do NOT have any pizza making experience! Responsibilities: • Be able to stretch 18" pizza dough, • Make authentic NY-style pizza, • Grill meat, • Make pasta & salads, • Monitor the quantity & quality of ingredients, • Prep the cook line and necessary food items, • Wash dishes, • Work with management to fill out the ingredients inventory, • AT LEAST 2 years of pizza experience, • Be able to run a pizza kitchen, • Have strong multi-tasking skills, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Have a California Food Handlers CertificateCompany DescriptionA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer serviceA family owned and operated pizza lounge. All employees are treated like family. We are passionate about our food and great customer service

Job Description Position: Grill Cook, Line Cook, and Dishwasher Reports to: Chef Classification: Nonexempt, hourly Compensation: Line Cook – Guaranteed $21–$26/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time. Hours: Part-Time, Full-Time Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out. Our restaurant is only 299 sq ft, so space is tight and the team is tighter. You’ll be working directly with the Martirosyan family in the kitchen. This is a true family environment — expect to be treated like one of us, and also expected to work like one of us. Mini Kabob Has Been Featured In: • 101 Best Restaurants in California – 2025, • 101 Best Restaurants in Los Angeles – 2025, 2024, 2023, 2022, • The New York Times: 50 Best Restaurants in the U.S. – 2019, • Reliable — you show up on time, every time., • Quick learner who stays calm under pressure., • Open to feedback, works hard, and has zero ego., • Works clean, fast, and with care — quality matters., • Team player who’s ready to help wherever needed., • Passionate about food and hospitality (not just a paycheck)., • Wants to grow and improve — not just stay stuck doing the same thing. This role covers kabob grill cook, line cook, and dishwasher duties. Flexibility is key — we all pitch in wherever needed. Grill Cook Duties • Grill chicken, beef, pork, and lamb kabobs over an open flame to perfection., • Handle proteins marinated in traditional Armenian and Egyptian family recipes., • Manage tickets and keep food coming out on time., • Keep the grill station clean, stocked, and organized., • Prep fresh salads and make house vinaigrettes., • Plate salads and entrees with consistency and attention to detail., • Skewer meats, poultry, and vegetables for grilling — following traditional techniques., • Wash and sanitize skewers, dishes, pots, pans, and tools., • Keep dish area clean and organized., • California Food Handler’s Card required., • On your feet all shift — standing, walking, bending, reaching., • Regularly lift up to 35 lbs (heavier items with help)., • Work directly over a hot open flame grill (600-700°ree;F) for extended periods., • Occasionally work near cold storage., • Fast-paced, high-energy kitchen with constant team communication., • Moderate noise from equipment and team conversations. We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you. Company DescriptionMini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.Mini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.

Job Description Position Title: Preschool Cook Location: Little Scholars Academy Schedule: Part-Time, Monday – Friday | 8:00 AM – 2:00 PM Program: State-Funded Preschool | CACFP-Compliant Meal Program Position Summary: Little Scholars Academy is seeking a skilled and dependable Preschool Cook to oversee daily meal service for our preschool program in compliance with CACFP guidelines, Title 5, and Title 22 regulations. This role includes full responsibility for food preparation, sanitation, inventory, purchasing, budget monitoring, and quality control in the kitchen and dining areas. The cook will also support family-style meal service, where children are encouraged to serve themselves with guidance to promote independence and social interaction during meals and snacks. Essential Duties and Responsibilities: * Plan and prepare nutritious meals and snacks according to CACFP meal patterns and individual dietary needs * Serve meals and snacks family-style, engaging with teachers to model and support positive eating habits and mealtime routines * Estimate food and beverage costs, prepare supply requisitions, and purchase groceries and kitchen supplies in accordance with budget guidelines * Confers with administrative and educational staff to plan age-appropriate menus and special meals for classroom events and family engagement activities * Maintain compliance with health, fire, and safety regulations related to food service, kitchen maintenance, and storage areas * Perform and document daily kitchen cleaning and sanitation, including: * Washing all utensils, dishes, cookware, and food prep equipment * Disinfecting food prep areas and surfaces after each meal * Sweeping and mopping floors * Disposing of food waste and removing trash daily * Cleaning refrigerators, freezers, and pantry shelves as scheduled * Inspect food deliveries and preparation to ensure freshness, safety, and compliance with sanitation standards * Investigate and resolve food quality or service-related complaints promptly * Maintain accurate inventory records for food, supplies, and kitchen equipment * Coordinate and schedule food deliveries, verifying accuracy and condition of delivered goods * Monitor kitchen budgets, track payroll hours (if applicable), and ensure all financial transactions remain within the approved limits * Coordinate tasks and schedules for any additional food service or cleaning support (as needed) to ensure efficiency and timely meal prep * Set and uphold high standards for kitchen operations, customer service, and overall food program performance Qualifications: * Must meet all Title 5 and Title 22 requirements for preschool food service personnel * Current SafeServ Manager Certification (required) * Familiarity with or willingness to be trained on CACFP program requirements and documentation * Must provide proof of MMR and Tdap immunizations, complete Mandated Reporter Training, Sexual Harassment Prevention Training, and pass a DOJ/FBI/Child Abuse Index Live Scan background check * Ability to lift up to 50 lbs., stand for extended periods, and operate standard kitchen equipment safely * Strong organizational and communication skills, with an understanding of child-centered meal service Note: Little Scholars Academy reserves the right to revise or add job duties at any time to meet the evolving needs of the program. Equal Opportunity Employer: Little Scholars Academy is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, or veteran status.

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, and others General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description Kitchen Assistant Location: Sylmar Quick hiring process 1+ Month contract 1st and 2nd shift $21.81 Anyone with a Food Handler certification is encouraged to apply. Hiring Immediately! Description the Kitchen Assistant will be responsible for helping the head Chef in prepping foods by washing, cutting or assorting ingredients. Help mop, sweep and clean kitchen area. Assure expiration dates are within guidelines as well as keeping all kitchen items organized. Skills Foodservice, Food prep, Cleaning, Customer service, Hospitality, Dishwash, Line cook, Tray line, Food handling Top Skills Details Foodservice,Food prep,Cleaning,Customer service,Hospitality,Dishwash,Line cook,Tray line,Food handling Experience Level Entry Level Pay and Benefits The pay range for this position is $21.22 - $21.22/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Lake View Terrace,CA 91342. Application Deadline This position is anticipated to close on Sep 26, 2025. About Aerotek: We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies’ construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job Description Job Details Position: Prep Cook/Dishwasher Reports to: Chef Classification: Nonexempt, hourly Compensation: Prep Cook/Dishwasher – Guaranteed $20–$24/hr ($16.50 Base + Tip Makeup). Higher pay may be offered only to candidates who demonstrate leadership, exceptional skill, work ethic, and consistency after training. Raises are available for top performers over time. Hours: • Daytime Prep: Part-Time and Full-Time Available Mini Kabob is a small, family-run restaurant with a big reputation. We care deeply about the food we serve and the people we serve it to. Our kitchen is fast-paced, hands-on, and every team member matters. We’re looking for someone who takes pride in their work, shows up ready to hustle, and wants to be part of something special — not just clock in and out. Our restaurant is only 299 sq ft, so space is tight and the team is tighter. You’ll be working directly with the Martirosyan family in the kitchen. This is a true family environment — expect to be treated like one of us, and also expected to work like one of us. Mini Kabob Has Been Featured In: • 101 Best Restaurants in California – 2025, • 101 Best Restaurants in Los Angeles – 2025, 2024, 2023, 2022, • The New York Times: 50 Best Restaurants in the U.S. – 2019, • Reliable — you show up on time, every time., • Quick learner who stays calm under pressure., • Open to feedback, works hard, and has zero ego., • Works clean, fast, and with care — quality matters., • Team player who’s ready to help wherever needed., • Passionate about food and hospitality (not just a paycheck)., • Wants to grow and improve — not just stay stuck doing the same thing., • Prep vegetables, meats, sauces, and marinades., • Use equipment like a Robocoup and demonstrate solid knife skills., • Skewer meats and assist with basic meat fabrication., • Portion, label, stock, and rotate ingredients to stay organized., • Keep prep areas clean and follow all food safety rules., • Track inventory and report shortages., • Help teammates during busy times and assist with extra tasks., • Wash and sanitize skewers, dishes, pots, pans, and tools., • Keep dish area clean and organized., • California Food Handler’s Card required (or must obtain quickly)., • On your feet the whole shift — standing, walking, bending, and reaching., • Regularly lift up to 35 lbs (sometimes more with help)., • Work around heat (ovens, grills) and cold (fridges, freezers)., • Fast-paced, high-energy kitchen with constant team communication. We’re passionate about exceptional food and hospitality. Our small, close-knit team works together in a fast-paced environment where adaptability, teamwork, and care for quality are key. If you take pride in your work, care about customers, and thrive in a team that feels like family — this is the place for you. Company DescriptionMini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.Mini Kabob is a small but mighty, family-run Armenian restaurant in Glendale, CA, known for our big flavors, tight-knit team, and national recognition. We’ve been featured in The New York Times 50 Best Restaurants in the U.S., Michelin Guide, and multiple “101 Best Restaurants” lists in California and Los Angeles. Our kitchen is fast-paced, hands-on, and all about quality. Every team member matters here — you’ll work directly with the Martirosyan family and be treated like one of us. If you’re passionate about food, hospitality, and working hard alongside a team that cares, Mini Kabob is the place to grow.

Job Description Earn up to $20-20.25 an hour plus tips! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! • Fun, fast-paced work environment, • Part-Time and Full-Time available, • Health benefits are available for all employees after 90 days of employment, • FREE MEALS on shifts, • 401k with company match $ for $, • Growth opportunities/opportunities for advancement Piqued your interest? We would love to meet you, so apply today! Cafe Rio is an Equal Opportunity Employer and participates in E-Verify We use eVerify to confirm U.S. Employment eligibility.

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company DescriptionWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Proced

Sam's Club - JobID: WD230708 [Food Service / Line Cook / Prep Cook] As a Prepared Meals Associate at Sam's Club, you'll: Maintain up-to date knowledge of product specifications related to prepared food merchandise; Prepare food according to item specifications; Plan future productions and mass produ

Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Proced

Panda Express - 2919 Los Feliz Blvd #4 [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follo

Panda Express - 2234 Lincoln Avenue [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow O

Job Description About the Role: Sobuneh is looking for a reliable and experienced Line/Prep Cook to join our fast-paced kitchen team. This is a full-time position with the potential to grow into a managerial role for the right candidate. We’re a tight-knit crew focused on quality, efficiency, and hospitality—and we’re growing fast. Schedule: * Weekends + 3 weekdays (must be available on weekends) * Shifts vary between 6:30 AM – 6:00 PM What We’re Looking For: * Prior kitchen experience (required) * Strong work ethic and attention to detail * Ability to work cleanly, efficiently, and as part of a team * Can lift up to 50 lbs and stand for extended periods * Comfortable in a high-volume, fast-paced kitchen * Spanish-speaking is a huge plus! Company DescriptionSobuneh is a fast-growing breakfast spot in West LA, known for our bold, crave-worthy burritos and warm, welcoming vibe. We’re a small team that moves fast, works hard, and cares deeply about food and hospitality. Not just a café—a taste of home.Sobuneh is a fast-growing breakfast spot in West LA, known for our bold, crave-worthy burritos and warm, welcoming vibe. We’re a small team that moves fast, works hard, and cares deeply about food and hospitality. Not just a café—a taste of home.

Job DescriptionJob Summary We are seeking a professional and experienced Line Cook to prepare curated entrees for our guests. You will help check kitchen inventory for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will cook, plate, and garnish dishes that are ready to be served to our patrons. Pay based on experience. Skills • Problem-solving abilities., • Adaptability and flexibility., • Attention to detail., • Strong communication skills., • Teamwork and collaboration., • Time management and multitasking in a fast-paced environment., • Knowledge of cooking methods and food safety standards. Cooking Line cooks are skilled in various cooking techniques, including grilling, sauteing, frying, baking, and broiling. They cook and plate food items according to customer orders, ensuring that the dishes are cooked to the appropriate temperature and are visually appealing. Menu Knowledge Line cooks have a good understanding of the restaurant's menu and are knowledgeable about different dishes and their ingredients. They can answer customer questions regarding menu items, make recommendations, and accommodate special requests or dietary restrictions. Station Setup & Maintenance Line cooks are responsible for setting up their assigned stations before service begins, ensuring that all necessary ingredients, tools, and equipment are readily available. They also maintain cleanliness and organization throughout the shift, including regular cleaning of their work area and equipment. Collaboration Line cooks work closely with other kitchen staff, such as sous chefs, prep cooks, and dishwashers, to ensure smooth and efficient kitchen operations. They communicate effectively to coordinate food preparation and timing, manage inventory, and maintain a clean and safe environment. Quality Control Line cooks are responsible for ensuring the quality and consistency of the food they prepare. They monitor cooking times and temperatures, taste and adjust seasoning as necessary, and visually inspect dishes to ensure they meet the restaurant's standards before they are served to guests. Adherence to Safety & Sanitation Standards Line cooks follow proper food handling, safety, and sanitation procedures, including the use of gloves, hairnets, and aprons. They comply with health regulations, maintain cleanliness, and regularly monitor and record temperatures of refrigerators, freezers, and food storage areas. Time Management Line cooks work in a fast-paced environment, where they must prioritize tasks and manage their time effectively to ensure that orders are prepared and served in a timely manner. They must be able to handle multiple orders simultaneously while maintaining quality and consistency. Flexibility Line cooks may be required to work in different sections of the kitchen, such as appetizers, entrees, or desserts, based on the restaurant's needs. They should be adaptable and willing to assist in various areas as required. Continuous Learning Line cooks stay updated with new cooking techniques, recipes, and industry trends. They may attend training sessions or workshops to enhance their culinary skills and expand their knowledge base.

Job Description Vegan restaurant in West Covina, CA is looking for a cook to join our team. Our ideal candidate is attentive, ambitious, and hardworking. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail

Job Description Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures

Job Description Hourly pay + Tips! Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift., • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred but not required, • Experience with various cooking methods and procedures, • Familiar with industry best practices

Job DescriptionJob description Demonstrate safe and proper knife skills. Operate commercial meat slicer, food processor, meat grinder, dough mixer, etc. Cut, slice, dice, chop and mince meats, cheeses vegetables, fruits and herbs. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes. Keep track of supplies and ingredients, and report to Kitchen Leader when stock is running low. Wash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Pay is commensurate with experience. Part-time or full time. Starting pay $16.00

Job Description Job Title: Pizza Cook / Line Cook Location: Dutch’s BrewHouse – Long Beach, CA Job Type: Part-Time or Full-Time Pay: $16.50–$19/hour (depending on experience) + tips About Us: Dutch’s BrewHouse is a locally owned pizza and beer bar in the heart of Bixby Knolls. We take pride in offering quality Pizza, craft beer, and a welcoming environment for both our guests and team. We’re currently looking for a dependable and skilled Pizza Cook to join our kitchen crew. Responsibilities: * Prepare pizzas and other menu items according to recipes and standards * Operate pizza ovens and kitchen equipment safely and efficiently * Maintain cleanliness and organization of your station * Ensure food quality, portion control, and presentation are consistent * Assist with prep work, cleaning, and stocking as needed * Work as part of a team to ensure smooth kitchen operations Requirements: * Previous experience in a kitchen or pizza-making role preferred * Ability to work in a fast-paced environment * Strong attention to detail and cleanliness * Reliable and punctual with good communication skills * Ability to stand for extended periods and lift up to 50 lbs What We Offer: * Competitive hourly pay + tips * Opportunities for training and growth * Supportive team environment * Employee discounts on food and drinks Company DescriptionFun family-owned business.Fun family-owned business.

Job DescriptionSushi Chef & Prep Cook – Wooden Pearl (Anaheim, CA) Type: Full-Time | Schedule: Afternoon/Evenings | Pay: Based on experience + tips About Us:Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing House. We focus on high-quality ingredients, elevated comfort food, and an exceptional dining experience. Our curated menu blends coastal cuisine with refined execution—featuring oysters, surf & turf dishes, and a raw bar program. We’re now expanding our offerings to include a boutique sushi menu and are looking for a talented Sushi Chef who can also support prep for our core kitchen operations. Position Overview:We’re hiring a skilled Sushi Chef who is passionate about quality, creativity, and teamwork. This dual-role position will also involve back-of-house prep support, including shucking oysters, portioning seafood and proteins, and prepping vegetables, sauces, and garnishes for our full menu. You’ll be an integral part of a small but dynamic culinary team. Key Responsibilities: • Prepare and execute a concise, high-quality sushi menu with daily mise en place, • Maintain cleanliness and organization of sushi station and raw bar area, • Shuck oysters and ensure proper handling of all shellfish and raw items, • Assist with general prep for surf & turf dishes, including proteins, vegetables, and sauces, • Uphold health and safety standards, including FIFO, labeling, and sanitation procedures, • Collaborate with kitchen team and management on specials and seasonal offerings, • 2+ years experience in sushi preparation and plating, • Strong knife skills and knowledge of raw fish handling and food safety, • Comfort working in a hybrid role that includes both sushi and general kitchen prep, • Able to work efficiently in a fast-paced, team-oriented environment, • Strong communication and organizational skills, • Flexible availability, especially evenings and weekends, • Opportunity to build a unique sushi program from the ground up, • Creative input on specials and seasonal offerings

Job Description Rockstar Cook Wanted! | BBQ • Grain Bowls • Burgers We’re a fast-growing virtual kitchen dishing out killer BBQ, fresh grain bowls, and crave-worthy burgers—all through online ordering. With two more locations opening this year, we’re looking for a true pro to step up in our current kitchen and grow with us. Schedule: * Tues–Fri: Morning shift * Sat: Mid shift Location: Kitchen facility (no FOH) About You: * You live for the line and love the grind * You speak English and communicate clearly * You’ve got strong cooking chops and a great attitude * You’re ready to roll up your sleeves and lead by example * Ability to be shown how to Order food from vendors ️‍ About Us: 30 years of chef-driven experience behind the brand with successful restaurants in LA, Seattle, and Atlanta. We’re not playing—we’re building something big. Opportunity is knocking. Two new locations in 2025. We’re looking for someone ready to level up and grow with us. Think you’ve got the fire? Apply now and let’s talk. Company DescriptionEmbark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!Embark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!

Job Description Del Taco Tujunga looking to hire cashiers , cooks

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Prep as necessary to stay ready for serviceQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications., • Restock all items as needed throughout the shift., • Maintain a clean, organized cook station, • Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards., • Perform other duties as assigned by Management staff.Company DescriptionCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 yearsCafé Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job DescriptionJob Title: Prep Cook Location: En Cultura Ahumadero BBQ Bar Job Type: Part-time Job Summary: We are seeking a motivated and detail-oriented Prep Cook to join our En Cultura BBQ restaurant team. The ideal candidate will assist in food preparation, maintain cleanliness, and support the kitchen staff to ensure a smooth and efficient operation. Key Responsibilities: • Prepare ingredients for BBQ dishes, including chopping vegetables, marinating meats, and measuring spices., • Follow recipes and portion control guidelines to maintain consistency and quality., • Maintain a clean and organized work area, including proper storage of food items., • Assist in maintaining inventory levels and restocking supplies as needed., • Support line cooks during service by preparing additional items and ensuring timely availability of ingredients., • Adhere to food safety and sanitation standards at all times., • Collaborate with kitchen staff to ensure efficient kitchen operations. Qualifications: • Previous kitchen or food preparation experience preferred, especially in BBQ or similar cuisine., • Basic knowledge of food safety and sanitation practices., • Ability to work in a fast-paced environment and handle multiple tasks efficiently., • Strong communication skills and a team-oriented attitude., • Flexibility to work various shifts, including evenings and weekends., • ServSafe certified Physical Requirements: • Ability to lift up to 50 pounds., • Standing for long periods and performing repetitive motions. Benefits: • Competitive hourly wage, • Opportunities for growth and advancement, • Employee discounts on food and drinks Join our team and help us create delicious BBQ experiences for our customers! Título del Trabajo: Cocinero de Preparación Ubicación: En Cultura BBQ Bar Tipo de Trabajo: Medio tiempo Resumen del Trabajo: Buscamos un Cocinero de Preparación motivado y detallista para unirse a nuestro equipo en el restaurante BBQ. El candidato ideal asistirá en la preparación de alimentos, mantendrá la limpieza y apoyará al personal de cocina para garantizar un funcionamiento suave y eficiente. Responsabilidades Clave: • Preparar ingredientes para platos BBQ, incluyendo picar verduras, marinar carnes y medir especias., • Seguir recetas y pautas de control de porciones para mantener la consistencia y calidad., • Mantener un área de trabajo limpia y organizada, incluyendo el almacenamiento adecuado de los alimentos., • Ayudar en el mantenimiento de niveles de inventario y reabastecer suministros según sea necesario., • Apoyar a los cocineros durante el servicio preparando artículos adicionales y asegurando la disponibilidad oportuna de los ingredientes., • Cumplir con las normas de seguridad alimentaria y saneamiento en todo momento., • Colaborar con el personal de cocina para asegurar operaciones eficientes. Calificaciones: • Experiencia previa en cocina o preparación de alimentos preferida, especialmente en BBQ o cocina similar., • Conocimiento básico de prácticas de seguridad alimentaria y saneamiento., • Capacidad para trabajar en un ambiente dinámico y manejar múltiples tareas de manera eficiente., • Fuertes habilidades de comunicación y actitud orientada al trabajo en equipo. Requisitos Físicos: • Capacidad para levantar hasta 50 libras., • Estar de pie durante largos períodos y realizar movimientos repetitivos. Beneficios: • Salario competitivo por hora., • Oportunidades de crecimiento y desarrollo., • Descuentos para empleados en comida y bebidas.

Job DescriptionJob Title: Cook Location: Covina, CA Job Type: Part-time, evenings and weekends Compensation Range: $22.50 - $25.00/hr. + gratuity Join our team at the newest addition to our family of clubs, the Laugh Factory Covina! Our company seeks a highly motivated and customer-focused individual to join our team as a Cook. The club’s Cook will be responsible for planning, preparing, and overseeing the food preparations. They will ensure that all food items are prepared to high standards and served promptly during our shows. The Cook will also maintain a clean and organized kitchen, manage inventory, and prepare orders of food supplies. This position reports to the manager on duty. Responsibilities and Duties: • Prepare food items in accordance with established recipes and standards., • Manage kitchen operations during our shows., • Ensure that food is prepared and served promptly., • Maintain a clean and organized kitchen and adhere to health and safety standards., • Manage inventory and prepare for ordering of food supplies., • Work closely with management to ensure that food operations align with the comedy club's overall goals and objectives., • Clean kitchen and restore food prep items after food service is complete each shift., • Safely store and rotate food items to ensure freshness and quality., • Deliver food orders to server stations for their delivery., • Respond to changes in food operations as necessary., • Perform other duties as assigned by management.Minimum Qualifications:, • High school diploma or equivalent, • Prior experience in a similar role in a food environment, • Excellent customer service and communication skills, • Flexibility to work flexible hours, including evenings, weekends, and holidays as needed, • Knowledge of food preparation and presentation techniques, • Knowledge of health and safety standards and regulations, • Ability to multitask and prioritize tasks in a fast-paced environment, • Strong attention to detail and ability to maintain cleanliness and organization, • Ability to maintain a professional appearance and demeanor at all times, • Ability to stand and walk for extended periods of time and lift up to 50 pounds, • Ability to work in a hot and humid environment, • Capacity to communicate concerns and improvement suggestions to supervisorsPreferred Skills:, • A degree or certification in culinary arts is preferred but not requiredCore Competencies:, • Integrity – requires being honest and ethical., • Attention to detail – requires being careful about detail and thorough in completing tasks., • Dependability – requires being reliable, responsible, and dependable in fulfilling obligations., • Cooperation – requires being pleasant with others on the job and displaying a good-natured, communicative, and optimistic attitude., • Respect for others – requires being sensitive to others' needs and feelings and understanding and helpful on the job.We thank all applicants for their interest; however, we will contact only those selected for an interview. Laugh Factory Covina LLC is proud to be an equal opportunity employer and welcomes applications from all qualified individuals. We strive to provide a diverse workforce and inclusive workplace where all employees feel valued and respected. We evaluate qualified applicants without regard to race, color, religious creed, color, national origin, disability, veteran status, age, sexual orientation, gender identity, or other protected characteristics, in accordance with applicable federal, state, and local law. This position remains open until filled. Unless noted above, no telephone or email inquiries unless otherwise indicated above, please.

Job Description Responsibilities: * Prepare and execute menu items with consistency and attention to detail. * Maintain a clean and organized station while following health and safety standards. * Assist with prep work, inventory rotation, and proper food storage. * Work collaboratively with the kitchen team to ensure smooth service. * Uphold high standards of food quality, presentation, and efficiency. * For Lead Cooks: help manage line flow, delegate tasks, and support the Sous Chef/Chef in daily operations. Qualifications: * Minimum 2 years line cook experience in a fast-paced kitchen (farm-to-table or fine dining a plus). * Strong knife skills and understanding of cooking techniques. * Ability to follow recipes and execute dishes consistently. * Positive attitude, reliability, and a team-first mentality. * Flexibility to work evenings, weekends, and holidays as needed. * For Lead Cooks: prior experience in a leadership or supervisory role on the line. What We Offer: * Competitive hourly pay + tips share. * Growth opportunities within a supportive and passionate team. * Exposure to seasonal, chef-driven menus and local farm partnerships. * Staff meals and employee discounts. If you’re passionate about fresh, seasonal food and want to grow with a team that values craftsmanship, apply to join Native Fields today! Company DescriptionNative Fields is a farmer’s market-driven, family-operated restaurant in Walnut, CA, known for showcasing seasonal ingredients, scratch cooking, and a warm neighborhood atmosphere. We are currently seeking experienced Line Cooks and potential Lead Line Cooks to join our culinary team.Native Fields is a farmer’s market-driven, family-operated restaurant in Walnut, CA, known for showcasing seasonal ingredients, scratch cooking, and a warm neighborhood atmosphere. We are currently seeking experienced Line Cooks and potential Lead Line Cooks to join our culinary team.

Fairmont Hotel - Fairmont Miramar [Kitchen Supervisor / Cook] As a Chef de Cuisine at Fairmont Hotel, you'll: Establish the day's priorities and assign production and prep task to staff to execute; Ensure that all staff prepares menu items following recipes and yield guides; Take physical inventory

Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Proced

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Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Proced

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