Prep cook jobs in Los Angeles, California - Page 8Create job alerts

Job Description JOB TITLE: Shift Manager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Management SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis, • Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties, • Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility, • Accepts and accurately processes payments using the cash register operating system, • Ensures all sales are processed according to policy, • Investigates all sales, cash, or operating discrepancies according to the procedure, • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy, • Proactively protects critical limits and standards assigned to product critical control points, • Unwavering protection of the safety of the product above all other job priorities, • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks, • Required to periodically attend and implement assigned food safety training classes and education opportunities, • Adheres to food safety standards and procedures, • Holds and safeguards keys to the restaurant, • Opens and closes restaurants following all specified security procedures, • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe, • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages, • Responsible to provide a safe working environment for all team members at all times, • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures, • Protects assets at all times but does not put self at risk, • Practices safe work habits and reports any unsafe conditions to the General Manager, • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: • This is a restaurant operations job, • Minimum age requirement is 18 years, • Must be able to pass a background security check required, • Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model, • Ability to speak, understand, take direction, read, and write in the English language, • Ability to communicate effectively and teach job functions to a variety of audiences, • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County, • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning., • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION:, • High School Diploma or G.E.D. required, • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

Job Description Rockstar Cook Wanted! | BBQ • Grain Bowls • Burgers We’re a fast-growing virtual kitchen dishing out killer BBQ, fresh grain bowls, and crave-worthy burgers—all through online ordering. With two more locations opening this year, we’re looking for a true pro to step up in our current kitchen and grow with us. Schedule: * Tues–Fri: Morning shift * Sat: Mid shift Location: Kitchen facility (no FOH) About You: * You live for the line and love the grind * You speak English and communicate clearly * You’ve got strong cooking chops and a great attitude * You’re ready to roll up your sleeves and lead by example * Ability to be shown how to Order food from vendors ️‍ About Us: 30 years of chef-driven experience behind the brand with successful restaurants in LA, Seattle, and Atlanta. We’re not playing—we’re building something big. Opportunity is knocking. Two new locations in 2025. We’re looking for someone ready to level up and grow with us. Think you’ve got the fire? Apply now and let’s talk. Company DescriptionEmbark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!Embark on a thrilling culinary adventure with a visionary chef! With expertise spanning from Michelin stars to beloved mom-and-pop joints, and orchestrating 10K plates weekly in meal prep, this dynamic chef is now pioneering virtual kitchens and brand building. Join us to co-create the future of food!

Job Description Part roadhouse, Pony Express stop, hunting lodge, European auberge, perhaps even a hint of a bordello, Saddle Peak Lodge has been many things to many people in its long history. For 100 years—some say even more—Saddle Peak Lodge has been a place of enchantment, romance and great dining for generations of those who seek a unique experience. Saddle Peak Lodge in Calabasas, CA is looking for one cook to join our strong team. We are located on 419 Cold Canyon Rd. We are a Michelin Star'd restaurant and plated consistently in recent years! Ideally you have some knowledge on modern cuisine and are familiar with fine dining. • Be on time, • Work Clean, • Proven working experience as a cook would be great, but not 100% required if you have a passion for cooking, • Ability to listen and communicate effectively, • Exude professionalism and Genuine Warmth and Care towards guests and fellow partners., • Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards., • Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with restaurant recipes. Wash, chop, cut, grill, roast, sauté, etc. Coordinate with other stations., • Develop knife skills for efficiency and safety., • Communicate with the team to deliver perfect food coordination., • Maintain prep and cooking areas in a clean, sanitary, and safe manner., • Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc., • Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations., • Comply with all required food handling and workplace safety procedures. Benefits: • Paid training Work Location: In person Company DescriptionA Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.A Michelin recognized fine dining restaurant that specializes in game meat and exotic fishes. A beautiful wine list and an overwhelming whiskey list.

Job Description We are seeking a Part-Time Cook to join our team! You will need to know how to prepare and serve food in a consistently clean manner. Responsibilities: • Prep and cook the line, • Help manage inventory of ingredients and supplies, • Previous experience in food service or other related fields, • Knowledge of common food safety practices, • Teamwork, • Ability to thrive in a fast-paced environment, • Good consistent prep and cooking skillsCompany DescriptionMust be able to work weekends.Must be able to work weekends.

Job Description We are looking for an experienced cook to join our team. There are 2 available schedules: • Saturday & Sunday: 9:00 AM – 5:30 PM, • Monday–Wednesday: 11:00 AM – 7:30 PM Responsibilities & Requirements: • Prepare and cook meals safely and efficiently., • Comfortable standing and walking 6–8 hours per shift., • Lift and carry up to 25 lbs regularly, including food, supplies, and equipment., • Bend, stoop, reach overhead, and perform repetitive hand and wrist motions for food prep., • Work safely in hot and cold environments, including ovens, grills, walk-in refrigerators, and freezers., • Operate kitchen equipment, slicers, mixers, and sharp utensils safely., • Push/pull carts, climb stairs or step stools, and maintain balance on potentially slippery floors., • Respond quickly and calmly in emergency situations. We are seeking a dependable, skilled cook who can work independently and as part of a team to provide high-quality meals for students. Company DescriptionExpress Employment Professionals is one of the top staffing companies in the U.S. and Canada. Every day, we help people find jobs and provide workforce solutions to businesses. Express provides a full range of employment solutions that include full-time, temporary, and part-time employment in a wide range of positions, including professional, commercial, and administrative. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring OrdinanceExpress Employment Professionals is one of the top staffing companies in the U.S. and Canada. Every day, we help people find jobs and provide workforce solutions to businesses. Express provides a full range of employment solutions that include full-time, temporary, and part-time employment in a wide range of positions, including professional, commercial, and administrative.\r\n\r\nWe will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Prep work for current and future shifts, • Food prep including salads, sandwiches, pizzas and more, • Clean up and tidying, • Packing food for pre-packed purchasesQualifications:, • Previous experience in a kosher restaurant is a plus, but not essential, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description -Sets up station according to restaurant guidelines. -Prepares all food items as directed in a sanitary and timely manner. -Follows recipes, portion controls, and presentation specifications as set by the restaurant. Available in Part Time, Full Time and All Shifts

Job DescriptionAbout Us: Roll & Co is a modern quick-service restaurant serving build-your-own Vietnamese spring rolls, bowls, and craft drinks. Located inside the Brea Mall food court, we focus on delivering bold, fresh flavors with quality ingredients and a great guest experience. Position Overview: We’re looking for a reliable and self-motivated Part-Time Cook to join our team! This role combines both prep cook and line cook duties, supporting daily kitchen operations. The ideal candidate can work efficiently, maintain high standards of quality, and adapt quickly in a fast-paced environment. Responsibilities: · Prepare, portion, and cook food items according to recipes and standards · Perform daily prep work (slicing vegetables, marinating proteins, making sauces, etc.) · Maintain a clean, organized, and sanitized work area · Follow food safety and handling procedures at all times · Assist with restocking and rotating inventory as needed · Work independently and efficiently to meet prep and service demands · Communicate with the FOH team to ensure smooth service during rush periods What We’re Looking For: · Prior experience in a fast-casual or quick-service kitchen preferred · Strong attention to detail and cleanliness · Ability to multitask and stay organized under pressure · Reliable, punctual, and able to work independently · Flexible availability (including weekends and some holidays) · Positive attitude and team-oriented mindset Compensation & Perks: · Pay: $17–$18/hour, depending on experience · Tip pool shared among team members · Employee discounts on food & drinks · Fun, supportive work environment Details: · Location: Roll & Co – Brea Mall Food Court · Position Type: Part-time

Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: Company DescriptionA South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company DescriptionWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's.

Job Description Blake’s Place is interviewing for LINE COOKS. Our ideal candidate is someone experienced, can work quickly, has great knife skills, is energetic, has a cheerful demeanor, is very reliable BBQ experience a plus! MAKE OVER $24 HOUR (hourly wage + cash tips No late nights! We’ve been business for over 29 years!!!!!! Check us out at . We look forward to hearing from you. Call (714) 630-8574 ext 3 Lisa Call (714) 630-8574 Ask for manager Company DescriptionBlake's Place Cafe & Catering has been in business for over 29 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,Blake's Place Cafe & Catering has been in business for over 29 years. Serving the best real pit smoked BBQ in OC. Great reputation, Excellent management & staff, Great Team,

Job Description Line Cook Location: Artesia, CA Job Type: Full-Time / Part-Time About Us: Honest Restaurant is a fast-growing, authentic vegetarian Indian restaurant known for fresh ingredients, teamwork, and consistency. We’re looking for a dependable Line Cook who takes pride in maintaining high standards in both food and kitchen cleanliness. Responsibilities: • Prepare and cook menu items according to provided recipes and standards, • Maintain proper food handling, safety, and sanitation procedures, • Set up and stock stations before service, • Ensure kitchen and prep areas remain clean and organized, • Communicate effectively with kitchen and front-of-house staff, • Assist in inventory management and minimize food waste Requirements: • Previous experience as a line cook or prep cook preferred, • Knowledge of Indian cuisine is a plus (but not required — training provided), • Ability to work in a fast-paced kitchen, • Punctual, reliable, and a team player, • Authorized to work in the U.S. Schedule: Flexible — weekends and evenings required Pay: Depending on experience Benefits: • Employee meals, • Growth opportunities, • Supportive, team-oriented environment

Job Description La Louisanne is not your average restaurant. A well established Creole Restaurant in need of Line Cook must. Here are some of the things you can expect to learn and do: • Demonstrate positive attitude, initiative and enthusiasm, • Be organized and clean throughout the shift, • Prepare delicious---gourmet food, • Exhibit teamwork and effective communication, • Cross train and work in multiple kitchen stations, prep, dish, garnish, grill, • Maintain a clean kitchen, attend to special requests & keep guests happy!, • Have fun cooking for our La Louisanne fans! Schedule: Full-time AND Part-time hours available • Ability to work a flexible schedule including nights, weekends, and holidays Compensation: • Competitive Pay, • Tips, • Opportunities for career advancement Job Types: Full-time, Part-time Pay: $17.00 per hour Company DescriptionBar and Dine in Restaurant serving Louisiana/Creole food.Bar and Dine in Restaurant serving Louisiana/Creole food.

Job Description Line Cook Job Responsibilities: • Sets up and stocks food items and other necessary supplies., • Prepares food items by cutting, chopping, mixing, and preparing sauces., • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards., • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage., • Cleans and sanitizes cooking surfaces at the end of the shift. Line Cook Qualifications/Skills: • Basic written and verbal communication skills, • Organizational skills, • Accuracy and speed in executing tasks, • Ability to work as a team member, • High school diploma or GED, • One to two years of experience as a line cook, restaurant cook, or prep cook, • Certificate in Culinary Arts preferred, • Experience with various cooking methods and procedures

Job Description Del Taco Tujunga looking to hire cashiers , cooks

Job Description About Top Notch Staffing Inc.: Top Notch Staffing Inc. connects skilled culinary professionals with excellent opportunities. We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position Overview: We’re looking for reliable, hardworking cooks with a passion for great food, teamwork, and high standards. Whether prepping ingredients or cooking on the line, you’ll help create excellent dining experiences. Responsibilities: Line Cook Duties: * Prepare and cook menu items to recipe specifications and quality standards * Maintain a clean, organized, and efficient station * Ensure food safety, sanitation, and handling protocols are followed * Communicate effectively with kitchen and service teams Prep Cook Duties: * Prep and portion food according to daily production needs * Wash, chop, and organize ingredients efficiently * Assist in kitchen setup, breakdown, and deep cleaning * Follow recipes, prep lists, and guidelines accurately Requirements: * Previous experience as a line cook or prep cook (minimum 1 year preferred) * Must have a personal knife kit * Strong knowledge of basic kitchen equipment and food safety practices * Ability to work quickly, accurately, and cleanly under pressure * Must be reliable, punctual, and a team player * Flexible availability, including weekends and holidays * Ability to stand for extended periods and lift up to 30 lbs Benefits: * Competitive hourly pay * Weekly pay through Top Notch Staffing Inc. * Flexible scheduling * Temp-to-hire opportunities available * Professional and supportive staffing team Apply Today! Company DescriptionTop Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments. Top Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.Top Notch Staffing is California's premier staffing agency for food service and all hospitality industries, providing our clients with connections to amazing food and professional people for temporary, part-time and full-time assignments.\r\n\r\nTop Notch Staffing is your concierge to the best staff in California. The company began in early 2015 and has since been hired over 200 times by high profile catering companies as well as other private clients.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $21 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: • Minimum of 18 years of age., • 1 year experience in a support/prep cook role., • High school graduate., • Food handlers Card, • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items., • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature., • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment., • Complete opening and closing duties as assigned., • Prepare necessary food items for meal period and next service., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Prep food for scheduled meal period., • Follow supervisor’s instruction., • Alert Chef or Sous Chef as to any deficiencies of food items.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Opportunity for advancement, • Parental leave Wings are everywhere. What sets Love Baked Wings apart is intention. Our menus, kitchens, and culture are built around the belief that Baked is Betterbringing together cleaner eating and truly crave-worthy food. We take pride in cooking with purpose, using thoughtful techniques and quality ingredients to deliver bold, satisfying flavor you can feel good about. THE LOVE BAKED WINGS STANDARD • Crispy, oven-baked wings crafted for flavor and texture, • Fully from-scratch kitchen, including all sauces, sides, and our signature Carrot Fries, • All-natural, free-range chicken with no high-fructose corn syrup, • Vegan chickpea wings plus vegetarian and gluten-free options, • Compostable packaging and a genuine commitment to sustainability, • Thoughtful sourcing that prioritizes quality, transparency, and impact WHAT YOULL DO • Prepare and serve food with consistency, care, and pride, • Follow recipes and systems designed to balance speed with quality, • Maintain a clean, organized, professional workspace, • Work collaboratively to deliver a warm, informed guest experience WHO YOU ARE • Reliable, punctual, and accountable, • You care about what goes on the plate and how its made, • Comfortable in a fast-paced, team-oriented environment, • Coachable, detail-minded, and proud of your work, • Experience is welcome; mindset and work ethic matter mostWHAT WE OFFER, • Competitive hourly pay based on role and experience (wages listed reflect approximate wages including hourly base wage + tips), • Tip participation for eligible positions, • Advancement opportunities as the brand grows, • A respectful, well-run workplace with clear standards, • Hands-on training from experienced leadership

Job Description The Cook plays a key role in preparing nutritious, high-quality meals for our patients and staff. You will work in collaboration with the kitchen team to ensure meals are prepared following dietary guidelines and special requests for patients. This position requires a passion for cooking, an understanding of food safety, and a commitment to contributing to a positive, supportive environment for both patients and staff. Job Type: Full-time Schedule: Sunday - Thursday Shift: 9:00am - 5:30pm Key Responsibilities: Culinary • Prepare and cook meals according to standardized recipes, ensuring food meets quality, taste, and dietary requirements., • Assistwithmealplating and food presentation, ensuring meals are visually appealing and appetizing, • Continue to improve cooking skills through flexibility in assignments., • Store leftovers and prep food using proper labeling and withintimeframes., • Maintain appropriate records of food temperatures, production, waste and usage., • Maintain a clean and organized kitchen area, following food safety guidelines (HACCP)., • Communicate to Management all food quality and availability issues, equipment status ,customer and staffing issues., • Demonstrate accurate, clear and timely verbal and written communication, • Speak up when team members appear to exhibit unsafe behavior or performance, • Continuously validate and verify information needed for decision making or documentation, • Stop in the face of uncertainty andtakestime to resolve the situation, • Actively promote safety for patients, families,visitorsand co-workers, • Attend carefully toimportant details, • Previouscooking experience in a healthcare, restaurant, or institutional setting is preferred., • Strong understanding of food safety and sanitation practices., • Ability to follow recipes and meal plans accurately., • Ability to work well in a team environment., • Dental insurance, • Vision insurance, • Health Insurance, • 401k, • Paid time-off, • Paid holidays, • Referral program Lemontree Healthcare policy is to provide equal employment opportunity to all qualified applicants and employees regardless of their race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, genetic information, veteran status, status as a special disabled veteran, or any other protected criteria as established by federal, state, or local laws. Employment decisions at Lemontree are based solely upon relevant criteria, including an individual’s capabilities, qualifications, training, experience, and suitability. Job Type: Full-time Schedule: Sunday - Thursday Shift: 9:00am - 5:30pm

Job Description Job Summary • Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, and others General Accountabilities • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time. Job Qualifications • Experience: A few months to one year of related experience Skills • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job Description The Cook plays a key role in preparing nutritious, high-quality meals for our patients and staff. You will work in collaboration with the kitchen team to ensure meals are prepared following dietary guidelines and special requests for patients. This position requires a passion for cooking, an understanding of food safety, and a commitment to contributing to a positive, supportive environment for both patients and staff. Shift: AM Morning/Opening Key Responsibilities: Culinary • Prepare and cook meals according to standardized recipes, ensuring food meets quality, taste, and dietary requirements., • Assist with meal plating and food presentation, ensuring meals are visually appealing and appetizing, • Continue to improve cooking skills through flexibility in assignments., • Store leftovers and prep food using proper labeling and within timeframes., • Maintain appropriate records of food temperatures, production, waste and usage., • Maintain a clean and organized kitchen area, following food safety guidelines (HACCP)., • Communicate to Management all food quality and availability issues, equipment status, customer and staffing issues., • Demonstrate accurate, clear and timely verbal and written communication, • Speak up when team members appear to exhibit unsafe behavior or performance, • Continuously validate and verify information needed for decision making or documentation, • Stop in the face of uncertainty and takes time to resolve the situation, • Actively promote safety for patients, families, visitors and co-workers, • Attend carefully to important details, • Previous cooking experience in a healthcare, restaurant, or institutional setting is preferred., • Strong understanding of food safety and sanitation practices., • Ability to follow recipes and meal plans accurately., • Ability to work well in a team environment., • Dental insurance, • Vision insurance, • Health Insurance, • 401k, • Paid time-off, • Paid holidays AM - Morning/Opening Shift

Job DescriptionJob Description: We are hiring cooks to help grill, food prep and wash dishes with lots of opportunity for growth! Cooks will be doing meaningful work in all aspects of the restaurant. You will be trained in multiple areas from hands-on cooking, food preparation, guest interaction, to expediting orders. You will be executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. Requirements: Positive attitude and fast pace work ethic Quality customer service and teamwork Amazing attention to detail Self motivated Willingness to learn and improve every day Additional Information: Benefits: -\tEmployee discount -\tHealth insurance Supplemental Pay: -\tTips Work Location: One locationSignal Hill, CA 90755 15.25 - 15.75

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to plan

Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc. Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Prepare food for cooking and consuming, i.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ing

This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according t

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredient

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to pl

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredien

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredients s

Intern Administrative Specialist.Jack Boyajian Agency is a busy and growing insurance agency committed to providing excellent service to our clients.We are seeking an organized and motivated Intern Administrative Specialist to support our team and help serve our customers.This internship offers valu

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

Maintenance Team Member (Part Time).Pursuant to CA regulations, if this job is performed in CA, the salary range is $22 - $24 plus bonus potential.Eligible to participate in the company benefits plan.We offer health, vision, dental, and pet insurance.We offer a 401(k) retirement plan, student loan a

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such as sa

As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who makes things happen in the kitchen.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Undertake basic cooking duties, such

Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin').

We believe that taking care of our guests begins with taking care of our crew, and we try to do an amazing job with both.No insane hours, no crazy demands; just great food, great people and a great environment!.We focus on the happiness of our team.That's called 'Quality of Life', and it's just one

A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.

S/he will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items. Works with Lead Cook/ Operations Coordinator to prepared regular program menu items detailed in food production order following HACCP format recipes. The cook is responsible for following

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators

Work when you want - Earn what you need!.Delivering Legal Documents in your area with ABC Legal Services allows you to have a flexible schedule and take on as much or as little work as you want.We give you the training and tools you need, including an industry-leading mobile app that allows you to c

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators