Prep cook jobs in New Orleans, Louisiana - Page 2Create job alerts

Job DescriptionDescription: The Windsor Court seeks a skilled fine-dining cook to join our team and prepare food according to our quality standards. The ideal candidate will have at least 1 year of cooking experience in a fine-dining restaurant and the ability to work in a fast-paced environment. Responsibilities: • Prepare food according to the quality standards of The Windsor Court, • Address and resolve all customer problems in an efficient and effective manner, • Proven experience as a Food Prep or similar role, • Knowledge of food safety and sanitation guidelines, • Ability to work in a fast-paced environment, • Strong attention to detail, • Excellent communication and teamwork skills, • Ability to stand for extended periods of time and lift up to 50 pounds

Job Description Banh Mi Boys in Metairie, LA is looking for one assembly cook – sandwiches, bowls & rolls to join our 8 person strong team. We are located on 5001 Airline Drive Suite B. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Assemble banh mi sandwiches, rice bowls, noodle bowls, and spring rolls according to Banh Mi Boys’ recipes and standards, • Maintain a clean and organized assembly station throughout the shift, • Follow portion control and food safety guidelines to ensure consistency and quality, • Communicate with the kitchen team to keep orders flowing smoothly, • Assist with light prep work, restocking, and closing tasks as needed, • Previous food service or kitchen experience preferred, but not required (training provided), • Ability to work quickly and efficiently in a fast-paced environment, • Strong attention to detail and commitment to food safety standards, • Team-oriented with a positive, reliable attitude, • Ability to stand for extended periods and lift up to 25 lbs, • Flexible availability, including evenings and weekends By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Toast, Llc in New Orleans, LA is looking for one prep cook to join our team. We are located on 1845 Gentilly Blve. Our ideal candidate is a self-starter, motivated, and engaged. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Follow recipes and prepare simple dishes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Mix, wash, peel, chop, grind, strain, slice meat and vegetables, • Basic cooking functions such as kneading dough, and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal, • Experience as a Prep Cook a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. What does it take to be a Ruby Krewe Member? • A firm belief that butter and bacon make everything better!, • Able to follow Ruby Standards and recipes consistently – responsible for the quality of products served, • Complies with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures, • Maintains a clean and sanitary work area, • A minimum of 1 year of experience in kitchen preparation and cooking, • Must be able to communicate clearly with managers, kitchen, and front of house krewe members, • Be able to reach, bend stoop, and frequently lift up to 50lbs As the newest Ruby Krewe member, you’ll enjoy: • The flexibility to work Days Only!, • Medical and Dental group benefits, • Paid Time Off, • Opportunity for Growth and Pay Increases, • Family Meal and Discounts

Golden Nugget - - Responsibilities: Prepare high-quality menu items to delight guests in a fast-paced kitchen.

Olive Garden - - Responsibilities: Prepare and flawlessly execute recipes to meet and exceed our guest expectations; Maintain the highest safety and sanitation standards; Follow sanitation and safety guidelines in all kitchen activities; Collaborate with kitchen team to ensure smooth service; Assis

Hilton Hotels - - Responsibilities: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.

Compass Group - 180 West Esplanade Avenue - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sh

Morrison Healthcare + We are hiring immediately for full time PREP COOK positions. Requirement** : Previous prep cooking experience is a plus. Takes orders from customer and prepare items requiring short preparation time.

Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. Now Hiring Food Prep, Cook, and Pizza Makers. Easy prep for pizza, salads, and wings.

Cafe Degas is hiring for a new full-time lead-cook to solidify our brigade. This cook must have experience leading a brigade through busy services. Must be a good communicator, hardworking, and a capable cook.

This means that you will not only be a line cook but also a baker, a prep cook, and a dishwasher all at once. Being able to browse inventory and prep already done is also quite important.

Expertise in food preparation, cooking techniques, and flavor combinations. Ability to lead and manage a team of chefs, cooks, and kitchen staff, including training, scheduling, and performance management. Strong culinary skills and knowledge of various cooking techniques and cuisines.

We are looking for AM and PM line cooks to join our talented team.

Prepare your station for shift and properly complete the duties of a cook in a responsible and professional manner.

At least one years' experience as a Prep Cook or Line Cook. Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen. We're proud to offer cooks an equal share of the tips, something not typically offered in most restaurants!.

Recently awarded Best Restaurant Bar in America, #34 in the World and #4 in North America, and 2024 James Beard, Jewel of the South is seeking experienced servers to join our small, dynamic front of house team.All applicants should have at least 2 years of experience serving in an upscale casua

Prepare and cook menu items according to standardized recipes and presentation guidelines. The Cook at Safta’s Table is responsible for preparing dishes that reflect the comforting and soulful flavors of Safta and Saba in a relaxed, all-day café setting. This role plays a key part in da

Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. Shows skills in garde manger, grill, saute, fry, raw bar, and large quantity cooking. At least 2 to 3 years prior experience as a line cook, with experience in a fine dining operation.

As an Executive Sous Chef, you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and

At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef.Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests.An enthusiastic sense of hospitality with professional, friendly demeanor and positive employee relati

Le Moyne Bistro, named one of Ian McNulty's Top 5 restaurant openings of 2025, is seeking professional line cooks to join our team.

Responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team. Cook menu items in cooperation with the rest of the kitchen staff. Clean and focused to prepare for and execute service, and maintain a pristine working environment at assigned station.

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

Compère Lapin, Chef Nina Compton's Carribean-Creole fine dining restaurant in the heart of the Warehouse Arts District in New Orleans, is now accepting applications for an experienced server.Our ideal candidates are highly-organized, career-minded individuals with fine dining experience, wine

Superior skills in all areas of the kitchen and cooking techniques.

Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.

We are looking for pastry cooks with production and plating experience. Prepping of desserts and garnishes.

These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

This includes properly cleaned stations, containers changed, items consolidated, proper labeling, well written legible station prep lists, proper protein counts, station orders for next day’s prep, execution of daily-weekly-monthly cleaning schedules, organization of the walk-in, icing seafood

Sous Chef (Salary plus share of service charge).Positive, compassionate, and being driven by high standards are a must.Experience as a leader is required.

Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. Candidates for this position must not only be passionate about coo

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine as well as Best Restaurant CBD.Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing.We are expanding services as demand

At Emeril's Restaurant we are devoted to our customers and our employees.Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.But at the same time, we hold ourselves to the same high standards in creating an atmosphere

You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow p

Come work with Chef Nina Compton and her amazing team.Applicants must be able to work under pressure , be organized , energetic , willing to learn and have experience in a fine dining environment.Full benefits plus equal share of kitchen tips.

The Line Cook at Saba is responsible for preparing and cooking menu items according to Saba’s recipes and standards, ensuring that each dish meets our high expectations for quality and presentation. Prepare and cook menu items according to established recipes and standards, ensuring consistenc

We are seeking Line Cooks to help support and develop this outstanding team. Seeking experienced cooks for all line stations. Creativity and love for cooking delicious food is encouraged.