Restaurant district manager jobs in New York, NYCreate job alerts

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus, plus prom...

Job DescriptionDescription: The role of an Assistant Manager extends beyond just retail sales. At Lori’s you will provide a trusted place for joy and support when people need it most. You will provide products and services that nurture, inspire, and comfort. As an Assistant Manager in our gift sh...

Job Description Position Title: Resident General Manager Pay 17 Reports To: Regional District Manager Salary: $130,000 Other Forms of Compensation: 20% Bonus Eligibility Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the na...

Job DescriptionWe are seeking full time sales professionals that specialize in B2B, commercial and retail. Inertia Resources, one of the fastest-growing energy brokerage firms in the United States, is expanding its presence on the East Coast with newly acquired licensing in New York. This strate...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

COMPANY Joe & the Juice is a fast-growing freshly made juice, coffee, and sandwich concept. JOE was founded in Copenhagen in 2002 and has grown to +370 stores across 17 countries with more than 4,000 employees worldwide. The brand offers a healthy, convenient, and ambient experience when enterin...

Job Description We are looking for a talented Restaurant District Manager for Manhattan! Fantastic brand and opportunity!! MUST live in the city area and have experience working in NYC! Job Description of Restaurant District Manager: Takes responsibility for growth & development by setting goal...

Job Description The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food product...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: - Manage the station from start to finish - Ensure that all food products...

Job Description SMASHBURGER Restaurant General Manager Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environme...

Job Description A globally celebrated restaurant and nightlife concept is launching its first U.S. location in NYCs NoMad neighborhood and is seeking a seasoned and strategic General Manager to lead the opening and day-to-day operations, with the opportunity to grow into a Director of Operations ...

Job Description Job Summary Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly...

Ready to build relationships with new and existing enterprise clients across a national footprint? As the Manager of National Account Sales at Spectrum Business, you can do that.

Job duties will include all things service and bar for a busy neighborhood restaurant in the heart of Carroll Gardens. We are a stand alone restaurant, committed to supporting employee needs to create great work experiences for our people with potential for growth. Be part of a neighborhood resta...

You have at least 5 years combined in Assistant General Manager and General Manager roles in a high-volume, full-service restaurant. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 managers. At Corner Table Restaurants, each pe

Proven experience as a General Manager or in a similar leadership role in a high-volume or upscale dining establishment. Solid understanding of restaurant operations, including front-of-house and back-of-house management. Typically works in a restaurant or dining establishment, with exposure to n...

Sales Manager to join our growing team!. Participate in regularly scheduled manager meetings regarding the overall strategy and success of the business, including monthly financial meetings and HR trainings. The Marlow Collective is a group of New York hospitality brands including the rest

While reporting to the Director of Operations, the Assistant General Manager will support service in all areas of the restaurant, including the dining room, lounge and the bar. Monitor service to guests in all areas of the restaurant. The world renowned Restaurant DANIEL by Chef Danie

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept. This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan. Leadership...

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency. The AGM is responsible for all facets of the dining room and service opera...

You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredie

Control purchases and inventories; meet with Kitchen Managers, Assistant General Managers (Beverage), and other managers when necessary and appropriate. Develop, plan, and implement restaurant marketing, advertising, and promotional activities in conjunction with the Marketing Manager and the DO....

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Annual dining credit and 51% dining discount throughout the USHG family of restaurants.

GM or senior FOH manager in a busy restaurant. Seppe Pizza Bar is looking for an experienced General Manager to lead our team at our new Downtown Manhattan location. Team up with the Back-of-House Manager to keep the FOH & BOH running like clockwork.

The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary ...

We’re seeking a Restaurant Manager who brings grace, presence, and an unwavering commitment to hospitality. As Restaurant Manager, you’ll help lead day-to-day operations, ensuring seamless service and an exceptional guest experience while mentoring a dynamic front-of-house team. Minimum

Schedule: Monday-Friday, 9am-5pm.Oversee a sales team to achieve sales targets, build customer relationships.

Pylos restaurant is hiring full time Restaurant Manager . Experience working in Mediterranean restaurant preferred . Daily operations of upscale dining restaurant.

It is understood that as Assistant General Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. Assistant General Manager will be in command of overall operations in the absence of General Manager. This position requ...

You will work closely with the General Manager to ensure restaurant standards are followed, implement SOP’s and training guides for onboarding front of house staff. Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredie

This candidate would not only have great attention to detail but also strong delegation skills and the ability to oversee the entirety of restaurant operations. Experience working in a high volume restaurant. Lead the beverage program for the restaurant inclusive of ordering, inventory, and menu ...

You have at least four years of experience as an Assistant General Manager or Senior Restaurant Leader, supporting a. Attend all necessary senior management meetings in the absence of the General Manager. At Corner Table Restaurants, each person brings their own perspectives and experiences.

The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater New York 2022, New York’s Top 10 New Restaurants of 2021 in the New York Times, as well as multiple write ups of our restaurants in various publications. The AGM is resp

The assistant general manager will work closely with the General Manager and Hospitality Director in the ongoing evolution and upward growth of this concept. This is position offers rare opportunity to take the helm at a 180 seat 3 star NYT restaurant in the heart of Midtown Manhattan. Leadership...

Now Interviewing: General Managers + Assistant General Managers | NYC. General Managers and Assistant General Managers. Fine dining General Manager at a Michelin-starred concept.

New Restaurant + Boutique Hotel. Assistant GM + Service Manager Roles. All roles are based in NYC or Brooklyn – with opportunities spanning neighborhood favorites, emerging restaurant groups, luxury hotels, and high-profile nightlife venues.

The AGM is responsible for providing leadership in FOH Operations consistent with Restaurant strategy and the direction of the General Manager and Director of Operations. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Gr

Must have 2 years + experience in a fast-paced NYC restaurant as a manager. Managers will help drive restaurant operations. Must have 2 years + experience in a fast-paced NYC restaurant as a manager.

The General Manager is responsible for managing the daily operations of Essential Restaurant, including the selection, development, and performance management of employees. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. The Gen...

ASSISTANT GENERAL MANAGER/SERVICE MANAGER. ASSISTANT GENERAL MANAGER/SERVICE MANAGER. GENERAL MANAGER/BEVERAGE MANAGER.

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Adept at managing the complexities of overseeing a lively restaurant, with a keen focus on detail, systems, and process optimization. Assist in ove

Recruit, train, and supervise restaurant staff. Handle complaints, conflicts, questions, and suggestions from restaurant patrons and employees. Le Bilboquet’s Human Resources Manager at.

Keen knowledge of the New York City restaurant market. What experience do you have opening restaurants?. Metro Cinema is seeking a hands-on Manager who will work shifts, and oversee our beverage program and front of house scheduling (7shifts).

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. While reporting to Regional General Manager, the. Assists general manager with premeal meetings.

General Manager – What You’ll Do:. General Manager – What We’re Looking For:. General Manager – What We Offer:.

This is a great position for a restaurant manager looking to take a next step. While each restaurant has its own leadership team, we co-manage the spaces. This manager-at-large position has a role to play at each: leading services, inspiring teams, charming guests, solving problems, and applyin

We are seeking a dynamic and experienced Assistant General Manager to lead the team and oversee operations alongside the General Manager. Adept at managing the complexities of overseeing a lively restaurant, with a keen focus on detail, systems, and process optimization. Assist in ove

Sales Manager to join our growing team!. Participate in regularly scheduled manager meetings regarding the overall strategy and success of the business, including monthly financial meetings and HR trainings. The Marlow Collective is a group of New York hospitality brands including the rest