Restaurant manager jobs in Kansas City, Missouri - Page 4Create job alerts

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Typical work activities for

Monitor and oversee the operation of assigned restaurant to ensure. One (1) year of restaurant management experience preferred.

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Typical work activities for Restaurant Managers:. Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, an

What You'll Do As An Assistant Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Typical work activities for Restaurant Managers:. Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, an

Hiring: Quick Service Restaurant Multi-Unit Manager. This role is responsible for leading and developing store managers, driving sales growth, managing budgets, and maintaining compliance with company standards and policies. The ideal candidate has strong leadership skills, a proven track record in

Unequaled opportunity at the best chain restaurant company in the country! As a General Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. Requirements: *

We hire managers with the t Kitchen Manager, Restaurant, Manager, Kitchen. Great Western Restaurants, Inc.

You work closely with the General Manager and Kitchen Manager and complete a 7 week hands on training program including a series of modules designed to teach in-store management skills. Replies within 24 hours Text GCTeams to 719-212-4802 to APPLY NOW! Our franchise organization, Great Western Res

Monitor and oversee the operation of assigned restaurant to ensure. One (1) year of restaurant management experience preferred.

Hiring: Quick Service Restaurant Multi-Unit Manager. This role is responsible for leading and developing store managers, driving sales growth, managing budgets, and maintaining compliance with company standards and policies. The ideal candidate has strong leadership skills, a proven track record in

Noodles & Company - 7600 State Line Road - Responsibilities: Leading with energy, positivity, and consistency, especially during busy shifts and peak hours; Supporting, coaching, and motivating team members throughout the shift; Upholding and modeling food safety, quality, cleanliness, and daily ope

Diversified Restaurant Group, LLC - JobID: 600-270529142 [Restaurant Supervisor] As an Assistant General Manager at Diversified Restaurant Group, LLC, you'll: Oversee team members and Shift Managers to ensure they complete all assigned duties and consistently serve safe, high quality food in a timel

Restaurant General Manager Responsibilities:. Restaurant General Manager Qualifications:. Restaurant General Manager Benefits:.

Gecko Hospitality - - Responsibilities: Leading daily front- and back-of-house operations; Coaching, developing, and holding managers and hourly team members accountable; Maintaining service standards, food quality, and guest satisfaction; Managing labor, scheduling, inventory, and cost controls; S

Raising Cane's - 10704 Shawnee Mission Parkway - Responsibilities: Enforces Raising Cane's policies and standards; Manages assigned zone according to Raising Cane's operations and safety standards; Directs crewmembers during a shift; Provides exemplary customer service; Completes other duties as ass

First Watch Restaurants - - Responsibilities: Supervise kitchen operations and overall dining experience; Coach and develop team members; Ensure daily operations run according to plan with high standards; Ensure food safety and coach in all areas of safe food handling; Accounts for all daily revenu

Taco Bell - 7100 West 119th Street - Responsibilities: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed; Recruit, interview and hire Team Members, Shift Managers and Assistant General

Diversified Restaurant Group, LLC - JobID: 600-270525043 [Restaurant Supervisor] As a Restaurant General Manager at Diversified Restaurant Group, LLC, you'll: Identify a team with high potential and develop them into leaders; Achieve and maintain world class operations which includes a successful an

Kinseth Hospitality Companies - - Responsibilities: Hires, orients, schedules, coaches, trains and motivates staff.Develops and implements training goals and objectives in regards to operations.Directly supervises 1-30 employees in the Front of the House; interviewing, hiring, and training employee

Main Event Entertainment - - Responsibilities: Developing and leading hourly team members to exceed guests expectations; Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions; Interacting with guest service-focused team members in areas of

Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. Having a clear understanding of and the ability to perform every job in the restaurant. Achieving and maintaining world class operations which includes a successful

Cracker Barrel - - Responsibilities: Oversee front-of-house and back-of-house restaurant operations; Coach and develop team members; Manage inventory and costs; Deliver exceptional guest experience; Lead with strong, people-first leadership during busy shifts.

Village Inn - - Responsibilities: Run smooth day-to-day operations and keep the restaurant looking and performing its best; Hire, train, and motivate a high-energy team; Create memorable guest experiences and handle feedback with care; Manage inventory, orders, and costs responsibly; Support sales

Carlos O'Kelly's - - Responsibilities: Lead and oversee the operations of the restaurant dining room; Recruit, lead, train, and develop the hospitality team to mastery of their roles; Deploy strategies, training, coaching and contests to improve selling skills and the guest experience; Actively lea

Meddys - JobID: 100-171451462 [Restaurant Supervisor] As a Restaurant Manager at Meddys, you'll: Lead a team of servers, chefs, and other staff members to ensure smooth operations; Develop and implement strategies to increase revenue and improve customer satisfaction; Oversee inventory management an

The Capital Grille - 4760 Broadway Boulevard - Responsibilities: Lead department-level restaurant operations; Demonstrate leadership grounded in company values; Drive balanced results in sales and profits; Develop team; Ensure execution through systems, methods, and processes.

Hiring: Quick Service Restaurant Multi-Unit Manager. This role is responsible for leading and developing store managers, driving sales growth, managing budgets, and maintaining compliance with company standards and policies. The ideal candidate has strong leadership skills, a proven track record in