Restaurant server jobs in United States

Job Description: Waiter/ waitress experience over a two years - -Manage and oversee the entire restaurant operation - -Deliver superior guest services - -Ensuring guest satisfaction - -Plan and develop the overall restaurant marketing - Experience: - 3 years Shift: 4pm- 10p / 11p /12A

Fine dining French restaurant looking for servers and part time manager

Full job description The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York. The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project. It allows us to expand and share our community with others. We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential. For HAND, it’s not just about seeking “high quality" staff—It’s about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together. Nestled in New York’s East Village, ARIARI is a Korean restaurant inspired by the port city of Busan, known for its fresh seafood and comforting Korean dishes. ARIARI is a native Korean word that means 'Pave your own way.' We’re proud to be paving our own track, introducing our unique interpretation of Korean gastronomy to New York. We hope to delight those new to the culture and spark feelings of nostalgic joy for those who are familiar. Enjoy the essence of Busan at ARIARI! We are currently seeking a Server to join ARIARI. We are looking for an individual with the following: -Proficiency In Steps of Service -Positive Attitude At All Times -Punctualuality Is Key -Very Good At Communicating With The Team -Creative Problem Solver -Professionalism Is A Must -Prior Serving Experience -Must Be Able To Work Minimum 3 Days A Week -Must Be Eligible To Work In The United States -Knowledge Of Korean Food And Culture Is A Plus -Bartending Experience Is A Plus The journey of HAND Hospitality began with the making of hotspot Korean gastropub, Take31, on East 31st street. Since 2011, HAND has played an active role in expanding Korean and Japanese cuisines in Midtown, New York. The diversity within the group gives tremendous insight to varied Asian cultures, which helps create the basis of each project. It allows us to expand and share our community with others. We are always looking to add self driven talent, with the right attitude to join our hospitality team. With those traits, we are confident we can help you reach your full potential. For HAND, it’s not just about seeking “high quality" staff—It’s about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together. Nestled in New York’s East Village, ARIARI is a Korean restaurant inspired by the port city of Busan, known for its fresh seafood and comforting Korean dishes. ARIARI is a native Korean word that means 'Pave your own way.' We’re proud to be paving our own track, introducing our unique interpretation of Korean gastronomy to New York. We hope to delight those new to the culture and spark feelings of nostalgic joy for those who are familiar. Enjoy the essence of Busan at ARIARI! We are currently seeking a Head Bartender to join ARIARI. We are looking for an individual with the following: -Must have open availability -Proficiency In Steps of Service -Knowledgeable On Wines, Spirits, Classic Cocktails -Positive Attitude At All Times -Punctualuality Is Key -Very Good At Communicating With The Team -Creative Problem Solver -Professionalism Is A Must -Prior Bartending Experience -Must Be Able To Work Minimum 3 Days A Week -Must Be Eligible To Work In The United States -Knowledge Of Korean Food And Culture Is A Plus Job Type: Part-time Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Restaurant type: Casual dining restaurant Shift: 8 hour shift Evening shift Night shift Weekly day range: Weekends as needed Experience: Restaurant experience: 2 years (Required) Serving: 2 years (Required) Customer service: 2 years (Required) Asian Restaurant: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. Clean the restaurant before and after opening hours.

Job Description: Waiter/ waitress experience over a two years - -Manage and oversee the entire restaurant operation - -Deliver superior guest services - -Ensuring guest satisfaction - -Plan and develop the overall restaurant marketing - Experience: - 3 years Shift: 4pm- 10p / 11p /12A

We are seeking a dedicated and customer-focused individual to join our team as a Restaurant Server. The ideal candidate will be responsible for providing exceptional service to our guests, ensuring a positive dining experience from start to finish. As a server, you will take orders, deliver food and beverages, and anticipate guest needs while maintaining a clean and organized workspace. Responsibilities: 1. Greet and seat guests in a friendly and welcoming manner. 2. Take accurate food and beverage orders from guests and input them into the POS system. 3. Relay orders to the kitchen and ensure timely delivery of food and beverages to guests. 4. Provide recommendations on menu items and offer additional options such as daily specials or promotions. 5. Check on guests throughout their dining experience to ensure satisfaction and address any concerns. 6. Clear tables and reset them for the next guests. 7. Process guest payments accurately and efficiently. 8. Collaborate with kitchen and bar staff to ensure smooth service flow. 9. Maintain cleanliness and organization in the dining area and server station. 10. Adhere to all safety and sanitation guidelines. Requirements: 1. Previous experience in a similar role preferred but not required. 2. Excellent communication and interpersonal skills. 3. Ability to work in a fast-paced environment and multitask effectively. 4. Strong attention to detail and a focus on customer satisfaction. 5. Knowledge of food and beverage menus, including wine and cocktail selections. 6. Availability to work evenings, weekends, and holidays as needed. 7. Ability to stand and walk for extended periods. 8. Food handler's certification (may be required depending on local regulations). If you're passionate about providing exceptional service and enjoy working in a dynamic team environment, we encourage you to apply for our Restaurant Server position. Join us in creating memorable dining experiences for our guests!

Full job description Busiest Restaurant on Upper east side seeks experienced servers. Extremely busy 7days weekly. Must have 3 years experience. Job Types: Part-time, Full-time Pay: $700.00 - $1,500.00 per week Benefits: Employee discount Restaurant type: Bar Casual dining restaurant Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Monday to Friday Weekend availability Work Location: In person

We are seeking a dedicated and customer-oriented Server/Cashier to join our team. As a Server/Cashier, you will play a crucial role in providing excellent service to our customers and ensuring smooth operations in our establishment. If you have a passion for the culinary industry and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities: - Greet customers and provide them with menus - Take customer orders and relay them to the kitchen staff - Serve food and beverages to customers in a timely manner - Handle cash transactions and operate the cash register - Maintain cleanliness and organization of dining areas - Assist with bussing tables and resetting them for the next customer - Ensure compliance with food safety regulations - Collaborate with kitchen staff to ensure efficient service - Provide exceptional customer service and address any customer concerns or inquiries Requirements: - Previous experience in a similar role is preferred but not required - Knowledge of Aloha POS system is a plus - Basic math skills for cash handling purposes - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and interpersonal skills - Ability to work well within a team - Willingness to learn and adapt to new tasks and responsibilities - Ability to stand for long periods of time and lift up to 25 pounds - Knowledge of food service sanitation guidelines If you are looking for an exciting opportunity to be part of a dynamic team, please apply now. We offer competitive pay, flexible scheduling, and opportunities for growth within our organization.``` Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Expected hours: 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Paid training Vision insurance Restaurant type: Quick service & fast food restaurant Shift: Day shift Weekly day range: Monday to Friday Weekends as needed Ability to Relocate: Brooklyn, NY 11213: Relocate before starting work (Required) Work Location: In person

Responsibilities • Taking food orders and keeping drinks filled • Making sure guests’ meals and their experience is as perfect as possible • Serving guests with a warn friendly smile Job description Job Requirements This job posting is for employment at an independently owned and operated franchisee of Denny’s At Denny’s, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny’s! As a Server, you’re the guest’s connection to the diner. Which means you’re an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include: • Taking food orders and keeping drinks filled. • Making sure guests’ meals and their experience is as perfect as possible • Serving guests with a warn friendly smile. Disclaimer This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny’s, Inc. This means the independent franchisee, and not Denny’s, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. Denny’s, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not Denny’s, Inc., will be your employer. This job posting contains some general information about what it is like to work in a Denny’s restaurant, but is not a complete job description. People who work in a Denny’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law

Mito Hibachi Yonker. NY Part-time Full-time Part-time Full-time $800 - $1,500 a week $800 - $1,500 a week 19 hours ago 19 hours ago 19 hours ago Our restaurant is hiring a Server to work with our staff to ensure our customer's dining experience is second to none. The position requires excellent communication skills and the ability to multitask and provide exceptional customer service while taking customers' orders, serving food and drinks, completing billing, accepting payments and clearing tables in a timely manner. Work well under general supervision and with a variety of other positions in the restaurant. Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines Maintain proper Quality Parameters Effectively maintain our wait and quote times. Assists bussers and servers in bussing tables and maintaining a clean dining area. Communicates with fellow team members and management to keep one another informed, wears a headset. Participate in ongoing training and development Job Qualifications High volume customer/guest service experience preferred. Consistency, Reliability and a Positive Attitude High Energy, showing excitement and enthusiasm Outstanding communication and interpersonal skills both in person and on the phone. Values Teamwork and Providing the Highest Level of Customer Service Open availability and flexibility are a must - ability to work any shift Continuous bending, reaching, twisting and use of hands Ability to stand/walk for extended periods of time and lift up to 35 lbs. Job Types: Full-time, Part-time Pay: $800. 00 - $1,500. 00 per week Benefits: Employee discount Flexible schedule Restaurant type: Bar Casual dining restaurant Fine dining restaurant Upscale casual restaurant Shift: Day shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Weekend availability Experience: Restaurant Experience: 2 years (Preferred) Work Location: In person. Estimated Salary: $16 to $21 per hour based on qualifications.

Summary of Position Welcome and warmly greet guests on arrival. Answer telephone, take reservations, input online orders, and manage the efficient and timely seating of guest to a table that best serves their wishes. Duties and Responsibilities Warmly and graciously greets all guests upon arrival. When possible, open front door for guests entering or leaving the restaurant. When immediate seating is limited, records guest names and number of people in party. Call out name and/ or number of party when tables become available. Provides guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests. Accommodate special seating requests for guests whenever possible. Seat guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness. Relay messages to servers and bussers as needed. Maintain supplies of mints and toothpicks at the host stand. Clean menus of food and stains. Perform other duties as assigned by the manager on duty. Thank guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty. Explain the restaurant concept to guests. Give directions to the restaurant to guest inquiring for it. Input online orders into the POS. Review and confirm online reservations through OpenTable. Qualifications No previous restaurant experience or training required. On the job training will be provided. Experience is a plus. Must be a team player and demonstrate organizational skills. Must have excellent interpersonal skills and confidence. Be able to work in a standing position for long periods of time (up to 10 hours). Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guest. Must have exceptional grooming habits. Ability to work in a fast paced environment. Fluency in other languages are a plus. Be flexible and willing to assist as needed to ensure all restaurant standards are met.

Are you passionate about delivering exceptional dining experiences? Lunar, a new establish Szechuan restaurant(Chongqing Jianghu cuisine) located on 37th Street in Manhattan, is seeking dedicated individuals to join our team as Hosts and Servers. Requirements: Fluent in English and Mandarin Proven track record in providing outstanding guest services and ensuring customer satisfaction Commitment to maintaining a clean and organized work area Preferred experience working in a Chinese restaurant; knowledge of Szechuan cuisine is a plus Restaurant Experience: 1 year (Preferred) Skills Desired: Strong hospitality skills coupled with friendly and outgoing personality Proficient in handling and operating a cash register Exceptional customer relations skills to deliver top-tier customer service Ability to thrive in a fast-paced environment and effectively multitask Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs What We Offer: Competitive salary and tips DOE Opportunity to work in a vibrant and dynamic team Growth and development as the founding member for our restaurant If you're enthusiastic, customer-focused, and eager to be part of a team dedicated to delivering unparalleled dining experiences, we'd love to hear from you! Lunar values diversity and encourages individuals of all backgrounds to apply. Join us in creating memorable moments for our guests while experiencing the excitement of the restaurant industry firsthand!

We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today!

Location - Midtown NYC Who we are: CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which complement the glamorous setting. You will be working with one of the most dynamic teams in the industry! The Server at Cucina 8 ½ : The server brings an excellent knowledge of food and beverages, and constantly delivers excellence and hospitality. The server will: Have 7+ years experience serving in fine dining environment in NYC Demonstrate strong food, wine, and spirits knowledge and eagerness to learn Exhibit a warm, positive, and professional demeanor towards guests and colleagues alike Assume 100% responsibility for quality guests’ experience Be very familiar with all Cucina’s food and beverage items Monitor guests drinks and anticipates guests needs Any other duties as assigned. What you bring to the role: Commitment to customer service Excellent communication skills Strong knowledge of food and beverage Ability to successfully work in a fast-paced environment Ability to maintain composure in a potentially stressful environment At least 18 years old (to serve alcohol) Schedule: Day shift Every weekend Holidays Monday to Friday Night shift Weekend availability $16/hour plus tips ($5/hour tip credit)

Upscale Italian restaurant is currently hiring servers and bartenders to join our team. if you have passion for hospitality, a strong work ethic, a friendly demeanor, We want to hear from you. We offer competitive pay, a positive work environment and opportunities for growth and advancement within our company. Please send your resume and if possible but not necessary attached a headshot of yourself. We are looking for experienced bartenders and servers only.

We're hiring Servers at Bandone. Open availability is required for evening shifts during the week and brunch shifts on the weekend. Our team is passionate about hospitality and it's important to us to keep a positive vibe. Candidates must demonstrate outstanding hospitality and service throughout each shift with guests, managers, and team members, and outstanding cleanliness methods. 2 years of experience is required. Italian speakers preferred. Please send us your resume. Interviews will be scheduled by the HR Director, no walk-ins will be interviewed. Bandone serves up traditional Roman fare with a modern twist. The house-made pasta is — no doubt — the star of the show, while familiar-yet-fresh Italian fare tempts from every corner of the menu. Compensation: $10/hour + Tips Job Type: Full-time Pay: $10.62 per hour Expected hours: No less than 50 per week Restaurant type: Fine dining restaurant Work Location: In person

Full Job Description Host/Hostess Duties: - Greet and welcome guests with a friendly and professional demeanor - Escort guests to their tables and provide menus - Manage waitlist and seating arrangements - Answer phone calls and assist with reservations - Maintain cleanliness and organization of the host/host station - Collaborate with servers and kitchen staff to ensure smooth dining experience for guests - Provide excellent customer service and address any guest concerns or inquiries Experience: - Previous experience in guest relations, hospitality, or a similar role is preferred - Familiarity with Open Table or Aloha POS system is a plus - Strong communication skills, both verbal and written - Ability to multitask and work in a fast-paced environment - Knowledge of phone etiquette and customer service principles - Basic understanding of restaurant operations and food service procedures If you enjoy working in a dynamic and customer-focused environment, we invite you to join our team as a Host/Host. As a valued member of our staff, you will have the opportunity to provide exceptional service to our guests while gaining valuable experience in the hospitality industry. We offer competitive pay rates, flexible scheduling options, and opportunities for growth within our organization. If you are passionate about delivering outstanding guest experiences and thrive in a team-oriented setting, we would love to hear from you. Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity with us. Job Type: Full-time Pay: $20.00 - $37.00 per hour Benefits: Employee discount Flexible schedule Health insurance Shift: Day shift Evening shift Weekly day range: Monday to Friday Weekends as needed Ability to Relocate: Jersey City, NJ 07310: Relocate before starting work (Required) Work Location: In person