Restaurant jobs in Los Angeles, CA - Page 20Create job alerts

A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.

Recreate recipes/dishes as provided by chef. Communicate with team regarding pars to keep prep team ahead of the needs. Minimum 1-year cooking experience in a chef-driven restaurant.

Corridor 109 / Bar 109 is hiring a server to be part of our restaurant team!.Corridor 109 is a chef driven, 12 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu.Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake pro

Call Mom is currently seeking a host at their latest concept, La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant. Develops and fosters guest relationships and clientele. Call Mom is an independent hospitality company that operates all of the food and beverage

We are seeking a full time Bartender for our restaurant in the Santa Monica Canyon.In this role, you will serve bespoke cocktails and spirits to guests from a beautifully designed bar while providing exceptional personalized service.You will utilize state-of-the-art techniques and equ

We’re a fast-paced, chef-driven restaurant focused on scratch cooking, tight execution, and seasonal innovation.

Job Description Japanese construction company is seeking Construction Superintendent in West Hollywood, CA! Type of Project: Restaurant Project Duration: 8 – 10 months, until completed. Minimum Requirements Minimum 3 years of experience as a construction superintendent, preferably in commercial projects Skilled in reading construction drawings Strong leadership and communication skills; ability to coordinate with subcontractors, inspectors, and the project team Familiarity with CA building codes, city inspections, and general construction sequencing Capable of maintaining project schedules, site safety, and quality control Ability to work closely with our project team and represent the company professionally on-site Availability for a full weekday schedule (Monday–Friday, full-time); occasional weekend work may be required depending on progress. Location: West Hollywood, CA (Los Angeles) Salary: $60K~$120K Job Type: Temporary

B2B Sales Representative / Account Manager ( Business Development / Sales Manager / Sales Executive / Account Executive , Field Sales, Outside Sales, Outbound Sales ) : - Engage with small business owners, for example : retail merchants, restaurant owners, consumer service providers, etc - to offer

Job Description Are you ready to take your career to the next level? As an Assistant Manager, you'll play a crucial role in driving our store’s success by maximizing sales and profit while fostering a dynamic, high-performing team. Your leadership will be pivotal in mentoring staff, ensuring seamless communication between the store and corporate directives, and upholding our top standards in Quality, Service, and Cleanliness (QSC). We’re looking for an enthusiastic, results-driven individual who thrives on challenges and is eager to grow with us. If you have a positive, “can-do” attitude and are excited about making an impact, we’d love for you to join our team and embark on this exciting journey with us! Essential Functions: Drive Success: Lead our store to surpass sales and profitability goals while fostering a positive and motivated team environment. Talent Growth: Champion the recruitment, development, and retention of a diverse and high-performing team. Exceptional Service: Provide an outstanding customer experience that keeps guests coming back. Quality & Safety First: Ensure top-notch quality control, hygiene, and health & safety standards. Performance Excellence: Regularly monitor and exceed performance benchmarks to achieve operational excellence. Qualifications: Education: High School Diploma required; Associate's Degree in Hospitality Management or a related field is a plus. Experience: At least two years of management experience in a bakery, restaurant, or fast-food environment. Communication Skills: Outstanding written and verbal communication abilities. Interpersonal Skills: Strong interpersonal skills with the confidence to handle complex information and foster positive relationships. Product Knowledge: Deep understanding of J&G products and future concepts. Leadership & Training: Demonstrated success in training, operational development, and delivering exceptional customer service. Operational Insight: Personal experience with daily store operations and management of high-volume stores, overseeing ten or more employees. Flexibility: Willingness to work full-time, including nights and weekends. Physical Requirements: Active Role: Engage in moderate physical activity, including lifting up to 50 pounds, walking, bending, stooping, kneeling, and squatting. This role requires continuous standing and walking, with repetitive hand motions and overhead reaching. Be prepared for exposure to varying temperatures in coolers and freezers. Why Join Us? If you're passionate about leading a team to success and are ready to embrace new challenges, we want to hear from you! This role offers the opportunity to make a significant impact, grow professionally, and contribute to our dynamic team. Apply today and take the next step in your career with us!

Job Description As a Construction Superintendent you will be tasked with overseeing the construction project from start to finish, managing subcontractors, ensuring safety, and inventory checks throughout the duration of the project. You should have a strong understanding of construction operations and processes. It is important to be able to delegate duties to teams effectively and resolve any issues that may arise on site. Requirements • Associate’s degree in construction management or similar equivalent experience, • Grocery, Light Industrial, Data Center, Distribution/Warehouse, Restaurant and/or Retail Ground Up or Tenant Improvement project experience, • Experience in Microsoft Office: Excel and ProCore, • Maintain quality standards for all aspects of the project, • Serve as the leader for all on site safety, managing a safe jobsite for all involved, • Foster good working relationships with all subcontractors on the project, • Collaborate with project managers and site operation leads, • Medical, Dental, Vision, • Company Vehicle or Car Allowance, • Paid Holiday Vacations, • Personal Advancement, • Retirement & 401KCompany DescriptionAt NCW, we do our best to provide the brightest talent to the best companies across the country. Founded in 2000 our company’s purpose was to redefine the way people think about contract staffing. People come first in our business. Our services are refined with in-depth expertise in our industry verticals, construction, manufacturing, warehousing & distribution, and engineering. We care about finding solutions that benefit everyone involved: our clients, our candidates, and our workforce. NCW is an Equal Opportunity Employer. Diversity and inclusion are important components of our culture and hiring practices. NCW is an employer and business partner dedicated to elevating the quality of life of our employees, clients, and communities.At NCW, we do our best to provide the brightest talent to the best companies across the country. Founded in 2000 our company’s purpose was to redefine the way people think about contract staffing. People come first in our business. Our services are refined with in-depth expertise in our industry verticals, construction, manufacturing, warehousing & distribution, and engineering. We care about finding solutions that benefit everyone involved: our clients, our candidates, and our workforce. \r\n\r\nNCW is an Equal Opportunity Employer. Diversity and inclusion are important components of our culture and hiring practices. NCW is an employer and business partner dedicated to elevating the quality of life of our employees, clients, and communities.

Job Description Hilbers Inc., an established California general contractor, is looking for talented, skilled, and dedicated Team Players with a minimum 5 years supervising commercial construction projects, who wants to be part of the business growth and success of an industry recognized company. We are looking for an ambitious and competitive in nature individual to match the company’s goals and expectations. This person will work on large and small projects to including but not limited to retail, restaurant, health clubs, office, medical, educational facilities, churches, hospitality, multi family, fueling centers, industrial, public works, and more. Construction Superintendents complete organizational and project management responsibilities to effectively lead the construction team and ensure they have all the resources they need. They will have the following duties and responsibilities. They have strong eye for safety and QC requirements ensuring that the projects in which they are involved in are completed with the quality standards that Hilbers Inc has been known for-for decades which has provided many repeat clientele opportunities safely and productively. Must be able to work well with immediate Team of Project Manager, Project Engineer, Project Executive, Safety Coordinator and General Superintendent. Per diem for travel work Bonus and incentive program for all employees Pay is dependent on experience • Manage a team of workers, including work schedules, project progress and resource allocation, • Create cost estimates for labor, supplies, materials, and other project costs, • Collaborate with clients, Project Managers, other construction management to determine budget and timeline, • Coordinate materials and equipment delivery with vendors and suppliers, • Create and maintain schedules for workers and subcontractors 3-week look ahead and master schedules, • Maintain a daily log for the job site’s operations, reporting to management as necessary, • Manage Jobsite safety, • Responsible for overall QC implementation on projects including review and verification of project material and design submittals., • Make changes in the operation as necessary to best meet construction deadlines, • Implement management techniques that are cost-effective and efficient We pride ourselves on being service oriented, building great partnerships, working with integrity, and approaching projects with creativity to meet or exceed our client’s needs.We are an employee owned and operated commercial and residential construction company with over 30 years of design build and project management experience in a multitude of market segments. Our relationship with our clients is extremely important to us and it shows in the many projects we’ve completed for repeat clients. \r\n\r\nWe pride ourselves on being service oriented, building great partnerships, working with integrity, and approaching projects with creativity to meet or exceed our client’s needs.

Job Description Immediate openings, ability to start in days!! Starting Pay – $21.00/hr + Tips & Bonus Opportunity! Holiday Pay – 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount – 50% off everything! Quarterly Bonus opportunity!! Store Hours – Monday - Sunday 10:00am - 10:00pm Shifts could be up to 2 hours before/after store hours for prep/cleaning. Restaurant/Retail Supervisor – this position will perform all restaurant and retail duties. Ghirardelli's employees are the face of our company. They set us apart from other retailers. Join us today! The Supervisor will be responsible and accountable for various aspects of managing our store and upholding the high standards of the company and its reputation. The supervisor will help the general manager and his or her management team to ensure that the store operates in a way that helps deliver excellent customer service, maximizes financial return and fosters an environment that makes Ghirardelli a great place to work for our employees. Scope of Responsibilities Store Management • Ensures the well-being of store and its employees through effective management of safety and risk, including prevention, escalation, and response, • Effectively and timely communicates with all levels of the organization by following company standards of team building, recognition, and professionalism, • Effectively prioritizes daily store activities under the direction of the general manager, • Manages operations of total sales floor or sales units (e.g., cash/wrap, retail, or fountain areas) and ensures Chocolateers and optimizing resources and strategically placed, • Serves a principal point of contact with corporate employees and outside vendors if no management members are present at the store, especially while covering absences, vacations, and leaves, • Upholds the values of exemplary customer service by modeling behavior and leadership, • Monitors sales and labor cost issues in real-time with a goal to maximize profitability without sacrificing customer service, • Responds in a timely manner to all escalated customer service issues, • Maintains high standards of cleanliness, food/product safety, and branding requirements, including monitoring of communications with guests regarding allergens ensuring company policy is strictly followed, • Assists with payroll, scheduling, interviewing, selection, in-service training, under the auspices of the general manager and in conjunction with the human resources and payroll departments, • Develops Chocolateers using coaching, mentoring, and empowerment practices, • Handles basic Chocolateer employee relations functions, including discipline or suspensions as needed under the direction of the general manager, • Clear, professional, and effective oral and written communication, • Team-building skills of empathy, rapport-building, delegation, and empowerment, • Ability to manage time effectively and be self-directed under minimal supervision, • Ability to conduct evidence-based business forecasting for sales and resource needs, • Familiarity with point-of-sale systems, such as MICROS, • High school diploma or GED preferred, • Rare to Occasional ability to lift and carry up to 50 pounds Powered by JazzHR 16PrrMRDnW

Job DescriptionWe have been contracted to acquire customers and provide promotional initiatives working with some of the most profitable Fortune 500 companies in the world. We're looking for people with engaging personalities to join our growing team of professionals! We believe in personal and professional growth at the core of our operations. We want to train individuals in this role while also offering a path to grow into upper management roles internally. If you're looking for cross-training and developmental opportunities, look no further! What our Entry-Level Sales Representatives do (not limited to): • Promote our client's products, services, and promotions to customers face-to-face, • Speak with prospective customers about services and promotional pricing, • Acquire new business and process sales accounts on-site with customers, • Identify cross-selling opportunities, • Handle and overcome objections from customers as they arise, • Thinks logically and has problem-solving capabilities, • A passion for working with people, • Motivated and ready to take on challenges, • Has the desire to be coached through numbers, • Would enjoy developing others and team management, • Great listener and is excited to be mentored, • Experience in customer-facing roles such as sales, marketing, customer service, restaurant, retail, or hospitality industries.. but we are willing to train all those interested in growing their skills in this field. Employment Benefits: • Competitive pay consists of base vs commissions, plus bonuses/incentives based on performance metrics, • Health insurance reimbursement, • Travel nationally and internationally for networking, learning, and fun!, • Leadership development and management opportunities, • Gas incentives, • Collaborative and team-oriented environment, • Consistent 1:1 mentorship and development with executive leadership

Job Description Ready to Elevate Your Career? As a Manager, you'll be instrumental in driving the success of our store by maximizing sales and profitability while fostering a dynamic, high-performing team. Your leadership will be key in mentoring staff, ensuring smooth communication between the store and corporate directives, and maintaining our high standards in Quality, Service, and Cleanliness (QSC). We’re seeking an enthusiastic, results-oriented individual who thrives on challenges and is eager to grow with us. If you possess a positive, “can-do” attitude and are excited about making a difference, we’d love for you to join our team on this exciting journey! Key Responsibilities: Performance Achievement: Lead initiatives to meet and surpass sales and profit goals while ensuring exceptional food quality and service standards. Team Leadership: Create a positive work environment by inspiring, motivating, and developing team members. Implement learning and development programs to enhance staff skills and performance. Operations Management: Ensure compliance with operational systems, standards, and all government regulations. Conduct financial analyses, including profit and loss assessments, and manage business planning and reporting. Qualifications: Education: High school diploma or equivalent. Experience: At least 3 years of experience as a Restaurant Manager in the Quick-Service/Fast Food sector. Financial Knowledge: Strong understanding of P&L statements and quality standards implementation. Skills: High energy and adaptability to varying schedules, including weekends and holidays. Strong communication and interpersonal skills. Results-driven, self-motivated, and quick to learn. Proficient in MS Office applications (Excel, Word, PowerPoint, Outlook). Important: All applicants must be authorized to work in the USA. Physical Requirements: Active Role: Engage in moderate physical activity, including lifting up to 50 pounds, walking, bending, stooping, kneeling, and squatting. Continuous standing and walking are required, along with repetitive hand motions and overhead reaching. Be prepared for exposure to varying temperatures in coolers and freezers. Why Join Us? If you’re passionate about leading a team to success and ready to take on new challenges, we want to hear from you! This role offers the opportunity to make a significant impact, grow professionally, and contribute to our dynamic team. Apply today and take the next step in your career with us!

Job DescriptionDescription: Summary of Position: • The Store Manager (KIC) will oversee and coordinate the planning, organizing, training and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Major Responsibilities (Essential Job Functions): Kreation Krew • Supervising, coaching, and training Krew members on guest service, safety and sanitation procedures, providing immediate coaching to team during each work shift, • Search, select, assist in hiring process, retain, and develop high-caliber Krew members; being friendly, positive, helpful, and team-oriented by showing respect to all Krew members and guests, learning new skills to help the company, the team, and yourself, • Ensure all Krew members are appropriately trained and certified for their areas within two weeks of starting, • Ensure all Krew members follow meal period and rest break guidelines, and turn in break waivers when applicable, • Driving a safe and sanitary culture, leading by example; recognizing positive behaviors, coaching negative behaviors, and immediately addressing any safety or sanitation concerns, • Delegating areas of general responsibility to ensure complete coverage for stores and maximum efficiency, • Effectively cross-train in all store functions to act as a back-up when needed, • Reviewing new processes and implementations with Super KIC, reviewing core roles and best practices with Krew members; evaluating performance, writing and conducting reviews; recommending and administering corrective action with the support of Super KIC & HR, • Manage downtime by delegating tasks including deep cleaning, cut labor as necessary Kreation Service • Leading by example, embodying Kreation’s service standards, greeting guests with eye contact, a smile, and offering to help find their next Kreation taste adventure, • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times; acknowledge all waiting guests and offer samples, • Coaching proactive service to team members to include add-ons, kleanse programs, new things to try, etc., • Ensure store banking procedures are properly followed, communicating and following up on any opportunities regarding procedural errors at the cash registers and immediately reporting any cash discrepancies, • Motivate team with current bonus or incentive program in place, utilize bonus tracker Kreation Selection • Performing and training team members on FIFO rotation, product filling, and merchandising practices, pulling expired product off shelves and disposing of properly, • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with Kreation’s receiving policies and procedures, reporting any discrepancies to the factory, • Monitor and manage PAR levels daily, adjusting quantities based on sales trends, weather, special events, waste and finished items. Properly document waste, • Ensure bottle returns are properly returned or discounted through POS and documented Kreation Style • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs., • Ensure Look & Feel guidelines are being followed with respect to signage, uniform, music playlists, general store vibe & culture, • Ensure that the store facade and outside seating areas are kept clean and report any issues to maintenance team immediately Kreation Excellence • Understand completely all policies, procedures, standards, specifications, guidelines and training programs., • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards., • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment., • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures and reporting any issues immediately, • Prepare all required paperwork, including forms, product reports, EOD reports and schedules in an organized and timely manner., • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests., • Carry out Kreation marketing, advertising and promotional activities and campaigns based on instructions and materials provided by Kreation’s marketing team, • Reporting issues in any area of operation in a timely manner and following up on a response or solution from supervisor, • Reading and responding to emails in a timely manner, reporting new information, products or policies to team members and ensuring they understand and acknowledge all company memos, • Ensure discounts, including employee meals, are being used and documented properly, • Enter tips, approve adjust time cards daily, complete and submit payroll bi-weekly, • Complete thorough Look & Feel/maintenance walkthrough and checklist weekly Minimum: • 2 plus year experience hospitality and customer service, food and beverage, • A Degree in Hospitality preferred, • Problem analysis and problem resolution, • Current working knowledge of industry standards and practices, • Submit daily End of Day Report, • Reading location’s EOD reports, • Able to perform basic math, • Able to work POS, • Excellent phone communication and interpersonal skills, • Strong planning and Organizational Skills with the ability to manage multiple tasks, • Able to lead and train Kreation Staff, • Flexible and a team player Physical Requirements in Accordance with ADA: • Carrying/Lifting: Maximum of 25 lbs., • Standing: Maximum Standing up to8 hours, • Sitting: Up to 3 hours per day, • Walking: Up to 5 hours, • Repetitive Motion: Keyboard entry, telephone use, • Visual Acuity: View read computer screen with or without corrective devices, • Environment exposure: Kitchen/Kafe Environment/Retail, • Other: Ability to hear and speak for telephone use is required. What We Offer: • Medical, Dental and Vision Insurance, • Daily meals, • Tips, bonuses, and sales rewards, • Opportunities for career growth About Kreation Organic: Founded in 2007 by Marjan Sarshar opening the first Kreation Juicery as a single mother cold pressing juices from her garage Kreation then became a small organic café serving a Mediterranean-Persian cuisine on Montana Ave. in Santa Monica. and has now grown into Southern California’s go-to destination for fresh, cold-pressed juices, clean and healthy meals, and holistic wellness. With 23+ locations (+Pet Stores) and a loyal following—including celebrities—Kreation continues to set the standard for organic nutrition, using only USDA Certified Organic ingredients and never high-pressure pasteurization–ensuring our products deliver maximum nutrition delivering significantly more nourishment and health benefits than traditional juicing methods. They flood the body’s cells with vitamins, minerals, and enzymes that cleanse, heal, and nourish. We love our community and work tirelessly to help our guests “Kreate a new You”. Join us and be part of a movement that’s transforming health from the inside out. Kreation is an equal opportunity employer, committed to creating a diverse and inclusive team environment. We welcome applicants of all backgrounds, identities, and experiences.

We are seeking a full-time AM Pastry Jr Sous Chef for our expanding French restaurant in Santa Monica. You will be working closely with our Pastry Chef and the Management Team.

Cook high quality food alongside a team of professionals.Busy and established restaurant.

Are you a passionate hospitality leader ready to take the next step in your management career? South Bay Hospitality Group is seeking All Levels Restaurant Manager to join our dynamic team.

Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates. Health benefits (medical, dental, vision) with a portion covered by the restaurant. The opportunity to shape the identity and success of a world-class restaurant

Pasadena, is seeking a skilled and passionate.We specialize in warm hospitality and high-quality dishes, including traditional Georgian flavors and our signature khachapury.The ideal candidate will bring both technical skill and creativity to the kitchen, helping us maintain our reputation for excel

We're hiring an experienced server for our little restaurant in Altadena.It's an intimate, tight knit team.We manage ourselves, help each other out, take pride in what we do, and love working together.We're a small restaurant that supports local farmers, fisherpeople, small ranchers, and soulfu

Support staff / Food Runner needed for very busy restaurant.

We are determined to keep our restaurants clean, organized and on a path of improvement. Consistently maintain a high level of cleanliness throughout the restaurant. Take ownership of all proper receiving processes; all product should be up to the standards of the restaurant.

As a Food Runner / Kitchen Server, you will be the essential link between our kitchen and dining room, ensuring each dish arrives at the table in perfect condition and at the precise moment. Food Runners / Kitchen Servers provide vital operational support to both the kitchen and service teams, maint

Join us to create memorable guest experiences in a fine dining atmosphere.Ideal candidates are outgoing with a passion for food & hospitality.Opportunity to be full-time.Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, Bianca.Open

Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis.We engage sustainable practices in every step of the process from how we source food and dispose of waste to design, to pay and benefits for our employees.We pay a liv

Solid wine knowledge (formal wine training or certification preferred). Our restaurant is focused on hospitality, thoughtful service, and a carefully curated wine program. Guiding guests through food and wine pairings.

Job Description LOQUI is looking for friendly and outgoing TEAM MEMBERS to join our growing concept, a counter service restaurant that focuses on delicious casual tacos and great hospitality. We take pride in our food, guest experiences, and team culture, and we’re excited to extend new opportunities to amazing people. We are hiring at our Studio City location, located at: 12048 Ventura Blvd, Studio City, CA 91604 The ideal candidate: • Projects positivity and thrives in a team setting, • Excellent collaborative communication skills, • Enjoys interacting with customers and exceeding their expectations, • Excels in a fast-paced work environment, • Open to learning new skills and flexible with work stations, • Maintains proper food handling, safety, and sanitation standards, • Must have an open schedule and available to work weekends Your day as a Team Member at LOQUI: • Welcome and attend guests, • Guide guests through our menu and process orders, • Running and bussing tables; interacting with guests; resolve issues for guests, • Maintaining cleanliness of interior and exterior spaces & restocking, • Ensure all food on the line meets quality and safety standards, • Execute menu items and recipes to company standards, • Clean kitchen and prep area; wash dishes, • Complete tasks using digital checklists Compensation & Benefits: • Generous tip pool for hourly team members, • Employee meal discounts, • Healthcare program for full-time employees, • Bilingual ownership and management, • Opportunities for career advancement LOQUI was founded in 2013 as a weekly popup out of Tartine Bakery in San Francisco, CA. We believe that quality tacos start with quality tortillas and that’s the basis of our entire menu. We serve honest handmade Mexican food in a casual environment, both of which are inspired by our favorite taquerias in Mexico. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description LEAD FLORIST - GJUSTA GOODS Salary Range: $25 to $30 per hour (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position is in retail, wholesale, maintenance, driving, events, design, accounting, HR or food & beverage - we enjoy working with people who want to work in an environment that defines hospitality the way we do and are curious to learn more about the different types of businesses we offer. Gjusta Goods & Flower Shop: Goods for cooking, gathering, and living - daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta Bakery. Transforming our bakery's former dry goods storage space into a space to sell our handmade ceramics, locally produced linens, favorite homewares, homemade pantry, items, cooking staples, vintage clothing, finds from our travels and local flowers, Gjusta Goods & Flower Shop remains an evolving space to share our favorite things with our community. POSITION SUMMARY: The Lead Florist at Gjusta Goods & Flower Shop is responsible for overseeing all floral operations, ensuring the highest quality in design, product sourcing, and customer experience. This role involves planning and executing workshops, managing custom orders, and guiding the team in delivering exceptional floral arrangements. The Lead Florist will play a crucial role in maintaining the shop's reputation for excellence, creativity, and local, seasonal aesthetics. The position is both creative and operational, requiring expertise in floral design, knowledge of flower care and procurement, and strong leadership skills to manage day-to-day activities. You will work closely with the Shop Manager and oversee the scheduling, training, and performance of the floral team, while also engaging directly with customers, clients, and vendors. ESSENTIAL DUTIES AND RESPONSIBILITIES (Other duties may be assigned): • Report for duty on time and ensure you use the time clock to check in and out., • Manage your time, including taking rest and meal breaks, in compliance with California Labor Law., • Maintain high standards of appearance and hygiene, including clean clothes, nails, and hair, and no heavy perfumes/colognes., • Know our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes & dislikes., • Second hand and support the Store Manager with any needs, responsibilities, and leadership tasks given., • Learn and be able to explain the stories behind the items we make and sell., • Responsible for maintaining knowledge of all items in store (care instructions, uses, vendor information, etc), • Understanding the Gjelina Group brand, vendors, seasonal stems, and farm(ers) stories., • Admin correspondence such as orders, client calls, and basic deliverables., • Maintain an organized email inbox with consistent and clear communication between staff and customers., • Assist with social media content., • Assist in coordinating and facilitating pop-ups., • Responsible for training and educating new shop associates., • Maintain a clean, organized workspace and shop floor, including but not limited to: trash removal and sweeping the perimeter of the building, sweeping and mopping shop floors, bathroom upkeep, etc.), • Assist in sourcing, processing, and producing weekly floral products for Gjusta Flower Shop, Gjelina Group Properties, Events, Installs, & Wholesale Accounts., • Fulfill daily orders for walk-in customers, Gjelina Group properties, deliveries, wholesale, pre-orders; as well as Holidays & events, • Understand weekly sales goals and work to meet them., • Assist in weekly upkeep on all Gjelina Group property florals., • Opening and closing the shop, running daily sales reports, and sending end-of-day emails., • Assist the Manager and other teammates in all daily tasks necessary for shop function and financial success., • Floral Design & Production: Lead the design and creation of all flower arrangements, from small daily orders to large-scale event installations, ensuring each arrangement aligns with the Gjusta Goods brand aesthetic., • Workshops & Events: Plan, coordinate, and lead workshops and private events, including selecting themes, sourcing materials, and teaching participants., • Vendor Relations & Procurement: Source seasonal and local flowers, establish strong relationships with suppliers, and manage all purchasing from the flower mart and local growers., • Custom Orders & Client Management: Oversee all aspects of private orders, from initial consultation to final delivery, ensuring client satisfaction and maintaining high-quality standards., • Team Leadership: Train and mentor the floral team, assist with scheduling, and delegate tasks. Provide on-the-job training to new team members and ensure adherence to company standards., • Operational Management: Maintain inventory of supplies and tools, manage order fulfillment, and handle logistics for deliveries and event setups., • Brand Representation: Act as a brand ambassador by providing personalized customer service, explaining the stories behind our arrangements, and representing Gjusta Goods in the community., • Shop Maintenance: Ensure the flower shop remains well-organized, clean, and welcoming. Oversee daily operations, including opening and closing procedures, and manage cash handling and register operations. QUALIFICATIONS/REQUIREMENTS: To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. The requirements listed below represent the knowledge, skill, and ability required. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. • 3+ years of experience in floristry, with demonstrated expertise in floral design and event coordination., • Minimum 1-2 years experience in retail - previous experience selling handmade and vintage homewares is a plus., • Strong understanding of flower care, seasonality, and sourcing from local suppliers., • Experience leading a team and managing floral and retail operations, including workshops and private events., • Exceptional communication skills (in-person, via phone, and email) with a customer-focused approach., • Strong organizational skills with attention to detail, including managing multiple projects simultaneously., • Proficiency in point-of-sale systems and inventory management platforms (e.g., Shopify, Stocky)., • Ability to work in a fast-paced environment, maintain composure under pressure, and solve problems creatively., • Ability to work in the shop alone and cover all necessary duties., • Flexible schedule availability, including weekends, early mornings, and holidays., • Passion for design, sustainability, and community engagement. PHYSICAL DEMANDS: The physical demands described are representative of those that an employee must meet to successfully perform the essential functions of this job. The Company is an Equal Opportunity employer. Reasonable accommodations may be made as needed to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, this position regularly required you to stand, sit, and walk for long periods. Able to drive a motor vehicle. Ability to: periodically lift, carry, and/or move up to 25 pounds; frequently lift, carry, and/or move up to 35 pounds; occasionally lift and/or move up to 45 pounds; Bending, stooping, reaching, twisting, grasping, pinching, smelling, reaching/lifting above shoulders repetitively; use hands to finger, handle, or feel; reach with hands and arms; talk and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Able to walk up and down stairs as necessary. WORK ENVIRONMENT: The work environment characteristics described represent those in these positions while performing the essential functions of this job. The Company is an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment is usually quiet, with surrounding areas that may be wet, hot/cold, slippery, or humid. WE ARE AN EQUAL OPPORTUNITY EMPLOYER: THE GJELINA GROUP HAS CREATED A CLIMATE OF PURPOSEFUL INCLUSION, AN ENVIRONMENT WHERE ALL CAN FEEL AFFIRMED, SAFE, VALUED AND GIVEN THE OPPORTUNITY TO THRIVE WITHIN THE COMPANY. WE APPRECIATE AND ACKNOWLEDGE THE DIVERSITY OF HUMANITY, A DIVERSITY WHICH INCLUDES DIFFERENCES, SEX, AGE, RACE, ETHNICITY AND NATIONAL ORIGIN, RANGE OF ABILITIES, SEXUAL ORIENTATION, GENDER IDENTITY, GENDER EXPRESSION, FINANCIAL MEANS, EDUCATION AND POLITICAL PERSPECTIVE. THESE BELIEFS AND PRACTICES APPLY TO ALL OF THE ACTIVITIES OF OUR BUSINESS, INCLUDING DECISIONS FOR CAREER OPPORTUNITIES OR EMPLOYMENT. Job Posted by ApplicantPro

Line Cooks Wanted in Los Angeles CA!. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Join The Party Staff and cook for exciting events every day.

We’re searching for an Executive Pastry Chef to lead and grow our pastry/desserts program across multiple restaurant concepts. Collaborate directly with ownership, chefs, and GMs. Collaborate with chefs on cohesive flavor stories between savory and sweet.

Lulu is a mission-driven restaurant founded by American food activist and restauratrice, Alice Waters and renowned Chef, David Tanis.We engage sustainable practices in every step of the process from how we source food and dispose of waste to design, to pay and benefits for our employees.We pay a liv

Mozza2Go, located at the same address as Chi Spacca restaurant, is looking for an experienced pizza cook to join our team.Mozza2Go is Nancy Silverton's take-out only business, with a menu designed as an homage to her flagship Pizzeria Mozza, just around the corner form us.Responsibilities include ti

Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Take appropriate action to rectify any issues to assure the restaurant has appropriate ingredients and supplies. Ensure all areas of the restaurant, inn, dining room and company’s property are maintain

Opening early March 2025, Cosetta is a new Italian restaurant and pizzeria from a highly acclaimed local chef with restaurants spanning Los Angeles.We will be open for lunch and dinner 7 days a week.The lunch menu is focused on salads, sandwiches, antipasti, and pizzas.The dinner menu will feat

Be the Vibe – Guest Experience Host.Good Clean Fun – Downtown Los Angeles.Hourly + tips, with opportunity for growth.As soon as we find the right human ?.Good Clean Fun is a Natural Wine Bar, Restaurant, and Bottle Shop in the heart of Downtown Los Angeles.For over four years, we’v

Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers. Sets departmental goals and leads a team of managers, working closely with each to understand operational needs, provide training and motivation, and encourage interdepartmental collaboration.

Cooks will report directly to the Head Chef. Prepare all menu items in line with the techniques and standards as directed by the Head Chef.

Yamashiro Hollywood is an iconic fine dining destination with over 100 years of history.Located in the hills above Hollywood, our restaurant offers a breathtaking view of the city and a world-class dining experience.We specialize in Japanese fusion cuisine, blending traditional Japanese flavors with

Located in the heart of Old Town Pasadena, Union is a lively, yet intimate neighborhood Italian restaurant and wine bar offering a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.Union's rustic yet elegant menu brings the farmer and guest together, to celebrat

We are looking for smart, curious cooks who are excited about cooking food straight from the farm. Lulu is committed to local, regenerative food sourcing. All food is organic and menu changes daily.

The Culinary Chef will serve as the backbone of our kitchen, bridging traditional deli techniques with elevated culinary execution.This role is ideal for a seasoned line cook ready to step into a leadership role or a chef who thrives in a high-volume, scratch-cooking environment.You’ll be inst

Have working knowledge of food, beer, wine and liquor and common drink recipes.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are a cozy and homy French restaurant in the heart of Los Feliz.Open 7 days a week from 9am-2:30pm, our establishment prides itself on offering a warm feeling of home and delicious cuisine.We are currently seeking a passionate and energetic General Manager to lead our lovely team.The ideal candid

As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen.Your expertise, creativity, and leadership will contribute to the creation and execution of exceptional dishes, ensuring an outstanding dining experience for guests.You will supervise kitchen staff, m

Communicate any needs in an appropriate timeframe, ensuring all ingredients represent our quality standards and in line with the standards established by the chef. Stocking of food, beverages and supplies as directed by the Chef. Be available to fill in as needed to ensure the smooth and efficient o

Max and Helen’s is now hiring!.James Beard Award-winning Chef Nancy Silverton of the Mozza Restaurant Group comes.Larchmont Village’s first classic neighborhood diner.A modern take on the old-school American diner, we’ll serve up the comforting favorites you know and love, from mat