Restaurant jobs in Tampa, Florida - Page 11Create job alerts

Our expectations of the General Manager role include:. General Manager Qualifications:. We are looking for experienced restaurant managers for our fast growing company.

Hotel Haya is managed by Aparium Hotel Group which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality compani

Line servers are also required to frequently clean the service line, restrooms, equipment, and dining area and maintain overall restaurant cleanliness. As a Line Server, you'll provide service that invites interaction with our guests. Line servers are expected to acknowledge and engage guests throug

Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Promote special events and promotions that reflect the restaurant's unique identity. Manage payroll, control costs, and optimize profitability without compro

As a Dunkin' Crew Member, you will play a key role in providing excellent guest service and ensuring the smooth operation of our restaurant.

General Manager & fellow unit leaders in the effort to maintain efficient restaurant operations and provide our guests with a premium experience. Assistant General Managers will participate in direct oversight of all restaurant functions and maintain a primary role in developing a strong hospitality

Cooper's Hawk is now hiring a Bartender for Piccolo Buco!. The Piccolo Buco by Cooper’s Hawk Bartender builds relationships with our Guests by setting up, maintaining and operating our bar, in accordance with our recipe standards. The Piccolo Buco by Cooper’s Hawk Bartender collaborates with ot

PONTE hosts ensure that patrons have an excellent dining experience by being the first impression that the guest receives by either calling on the phone or entering the restaurant. Hosts must always smile and have a "say yes" attitude. Hosts are responsible for assisting guests to their table as wel

As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. Ensure that all food presentations meet our quality and presentation standards. Uphold health and safety guidelines, including prope

Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers' needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo

Support the General Manager in report preparation and action plan implementation. Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed. Assist with any additional duties as assigned by the General Manager or higher management.

General Manager/h2pCulvers is looking for restaurant managers.

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.

Our Assistant General Managers are leaders within our organization that provides direct support to the General Manager fellow unit leaders in the effort to maintain efficient restaurant operations and provide our guests with a premium experience. Assistant General Manager Opportunity/h2p$20 - $25 p

Benefits: Competitive salary Dental insurance Free uniforms Health insurance Paid time off Vision insurance At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting thecraft, you see beauty in raw ingredients and strive fo Baker, Restaurant, Grocery.

Our Bussers keep the restaurant flowing by clearing tables, supporting servers with food and drink delivery, and maintaining a clean, welcoming space.

The Busser enables our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere. Bussers act with a sense of urgency to ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the tables cleaned and ready to go.

As a Host/Hostess, you are required to be honest, thoughtful, and kind to each guest while managing all phone calls and reservations coming through.You are expected to be able to bounce around effortlessly from guest interaction, maintaining the cleanliness of the restaurant, and helping other team

Have a desire to work from home. Work from the comfort of your own home. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience

We hire managers with the talent, integrity, and passion to pro Kitchen Manager, Restaurant, Manager, Operations, General Manager, Kitchen.

As a Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Experience as a host or in a similar role within a restaurant setting.

IMMEDIATELY HIRING - Food Runners. Perform varied duties to ensure all aspects of food presentation according to standing operating procedure. Promptly carry food from the kitchen to any table in the restaurant for an entire shift.

We believe that our team members are the heart of our restaurant—making it a place where both customers and employees thrive.

Cooper's Hawk is excited to welcome a dedicated Porter to our Piccolo Buco family! This role is essential to our success, playing a vital role in ensuring an unforgettable dining experience for every guest.

This role is vital to the operations within the restaurant because youll:/pullistrongLead the experience:/strong Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work/lilistrongPlan for success:/strong Proactively lead and

The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepar

As a server or bartender, you are expected to be able to bounce around effortlessly from guest interaction, maintaining the cleanliness of the restaurant, and helping other team members.

Bartender experience required, preferably in a high-volume atmosphere. Our Bartenders are Responsible for:. Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Bartender, better known as a Vibe Setter.

Bartenders work behind the bar taking orders and delivering food and beverage to our guests while maintaining and enhancing the quality of our service. Bartender experience required, preferably in a high-volume atmosphere. Our Bartenders are Responsible for:.

The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty.

This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

As a Food Runner, you will play a vital role in the success of our restaurant by ensuring that food and beverages are delivered promptly and efficiently to our guests. Ro and Jekyll in Hyde Park are looking for passionate and energetic individuals to fill the role of Food Runner!. Deliver food and b

General Manager Opportunity/h2pAs a General Manager, you oversee all people and operations for your Wendys restaurant. Heres what we offer you as a General Manager (GM):/ppPerks Medical, vision, dental, 401(k) with employer match, paid time off, free meals while working We provide a best-in-class

Benefits offered for all Full-time Restaurant Managers:. Perks & Rewards for Restaurant Managers:. The Assistant Growth Restaurant Leader is also responsible for training the hourly restaurant managers and Assistant Restaurant Leaders while deployed.

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. Proven experience in a similar management role within the hospitality industry.

We are looking for experienced restaurant managers for our fast growing company.Are you looking for endless growth opportunities? Do you enjoy a high energy environment in which you have the opportunity to build your own team? Does the thought of mentoring and developing the managers and Domino's Fr

This role is vital to the operations within the restaurant because youll:/pullistrongTake action first:/strong Lead important internal functions including Employee Training, Food Safety, and Inventory Management/lilistrongBe results oriented:/strong Effectively delegate tasks to team members and rep

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. YOU'VE GOT THIS?

For this position, pay will be variable by location -.The need for speed describes the Cheddar's Server Assistants; this job is a critical part of creating a positive guest experience so they will come back again and again! You're the person who makes sure the restaurant is clean, safe and sanitized

Have a desire to work from home. Work from the comfort of your own home. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience

Work from the comfort of your own home. Have a desire to work from home. Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more! There is absolutely no experience

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverag

As a server or bartender, you are expected to be able to bounce around effortlessly from guest interaction, maintaining the cleanliness of the restaurant, and helping other team members.

Bartenders work in the front of the business taking orders, serving food and drinks, and providing all beverages needed for the restaurant. Bartenders are responsible for setting up and closing the bar. PONTE Bartenders ensure that patrons have an excellent dining experience by providing quality cus

Dunkin' Donuts Restaurant Managing Partner Opportunity.Dunkin' Donuts is looking for hard working, enthusiastic and dedicated Restaurant Managing Partners to join our team! Do you love working in a fast paced environment? Do you have a passion for guest satisfaction? Do you love coffee and donuts? I

The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo

A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. As the Restaurant General Manager, you'll be an ambassador for Indigo Road and authentically embrace Internal Hospitality.