Restaurant jobs in Los Angeles, CACreate job alerts

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

Oversee all restaurant operations, including scheduling, training, inventory, wholesale and financial performance (P&L, COGS, labor control). Hands-on experience with both Floor and staff operations. We are hiring a Director of Operations who leads with purpose and works with passion!.

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents the most acclaimed independent fine dining restaurants in the U. Hospitality group features local favorite Moctezuma’s restaurants

We are seeking a passionate and skilled Pastry Chef to join our culinary team. As a Pastry Chef you will play a vital role in creating delicious dishes that meet our standards for taste and presentation, while also ensuring adherence to food safety regulations.

The ideal candidate for this role is highly service minded, enjoys interacting with guests, and leading the team by example on the floor. Someone who thrives in hospitality, loves guest service, and is adept at creating a strong culture and remaining positive in a fast-paced environment is essent...

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes

Assistant General Manager – Los Angeles – Up to $100k. This is an exciting opportunity for a hands-on, high-energy Assistant General Manager with a fun, get-it-done attitude to lead an established restaurant and drive success in a fast-paced, high-volume environment. Proven success manag

Kismet Rotisserie in STUDIO CITY is looking for a capable LEAD COOK who loves hospitality and is excited to serve the community.Kismet Rotisserie is a fast-casual restaurant with 4 locations and is part of the Kismet restaurant group, based in Los Angeles.Our menu focuses on rotisserie chicken,

Are you ready to lead with passion in the heart of Los Angeles, CA? We're looking for dedicated Restaurant General Managers, Assistant General Managers, and Managers who are eager to make a difference in our vibrant, polished fast-casual setting. Strategically develop staff schedules to meet the ...

This role requires a blend of operational excellence, team management, and guest relations, ensuring every aspect of our restaurant runs smoothly and with the utmost attention to detail.

Maintain highest standard of service and quality which includes food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing. Food & Beverage Director Requirements:. One of the desert’s premier, laid-back luxur

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. Work with top quality chefs and seafood, cooking on open fire at is southern inspired coastal seafood restaurant. We are willing to teach

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

We are currently looking for experienced servers to join our Michelin-starred team at Osteria Mozza!!.Open availability is preferred, Saturday, Sunday, and Monday Availability Required.At least 5 years of restaurant experience, preferably in fine dining establishments.Good knowledge of food and w...

Italian restaurant in Los Angeles focusing on a "from scratch" approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven.It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.We are currently looking to fill.T...

This restaurant is a collaboration between Travis Lett & Chef Ian Robinson.RVR is a Japanese izakaya-inspired tavern where the community at large gathers to share food, drinks and music.Our menu includes raw fish, cooked vegetables, hand rolls, proteins, and ramen.Our beverage program features a ...

Flexibility to work evenings, weekends, and holidays as needed. We're looking for a bartender who can craft exceptional cocktails and bring great energy, setting the tone for the entire guest experience.

As a host at Madame Tussauds Hollywood, you create the guests' first and lasting impression. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience. As a host, you will ensure that various...

Our sushi restaurant is seeking a friendly and energetic server to join our team.The server will be responsible for providing excellent customer service to guests, taking orders accurately and efficiently, delivering food and drinks to tables, and ensuring guests have a memorable dining experienc...

Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs.We serve different versions of flatbreads and spreads, chef's selection of cured meats, cold and hot small plates highlighting vegetable...

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM

Jon & Vinny's Fairfax is looking for an experienced busser to join our team!.We're a fast-paced Italian restaurant from James Beard Award-winning chefs.We are open for breakfast, lunch, and dinner.We're looking for candidates that can maintain systems and high standards, .The Busser p

Sinizki is in Atwater Village.We are seeking experienced excellent line cook/Chef de Partie to join our existing team of dedicated, passionate and professional staff members.Applicants should have a minimum of 2 years working in an upscale restaurant kitchen.The skill set we are seeking include

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking .Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality makes the world a more

Contemporary/Modern Mexican Restaurant and Mezcaleria.We are looking for outgoing and friendly lead host to join our team at MIRATE.This individual must be hopiltality and service focused, organized, efficient, energetic, and must work well in a team environment.Past Lead Host experience o

Assistant General Manager – Los Angeles – Up to $100k.We’re partnering with a high-profile hospitality group known for creating buzz-worthy dining experiences that mix incredible food, vibrant atmosphere, and top-tier service.This is an exciting opportunity for a hands-on, high-ene

Market is seeking bartender/server hybrid that is comfortable working in both roles.Market is a modern Italian restaurant located in the heart of Venice.Are friendly, warm, and outgoing.Have knowledge of beer, wine, liquor, modern cocktails as well as the classics.Have a minimum of 3 year of expe...

Michelin Star winning Hatchet Hall Restaurant is looking for an experienced barback to join our team!.

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!. We are looking for a Sous chef to help us run a Michelin starred restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a fu...

Status Hollywood, an upscale Caribbean restaurant in the heart of Hollywood, is seeking a talented and motivated.As the Lead Line Cook, you will play a key role in delivering the exceptional dining experience that has made Status Hollywood a premier destination for refined Caribbean cuisine.

We are seeking a passionate and skilled Cook to join our culinary team.The ideal candidate will have a strong background in food preparation and a commitment to delivering high-quality meals in a fast-paced environment.As a Cook, you will play a vital role in creating delicious dishes that meet o...

MUST HAVE PM AVAILABILITY HIRING ASAP **.Our servers at The Hand Roll Bar Experience ensures that all dining accommodations are met with the utmost care and precision.Each server will attend to diners in the restaurant and have a deep understanding of all service operations in our boutique space ...

The Executive Assistant to ownership of Joint Venture Restaurant Group will play an integral part in coordinating the day-to-day activities of their executives. Executive Assistant to Ownership:.

Fig Tree is an ocean front restaurant hiring an exceptional Barista. The ideal barista has the following qualities:. Prior barista experience MUST be with a Third Wave Coffee Program.

Lead and manage all restaurant operations in partnership with the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with JAG beverage team and Head Chef to create innovative and authentic menus and service experiences.

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca - Nancy Silverton's ode to Italian grilling at the Mozzaplex corner.We are a small restaurant (58 seats, including patio and counter) so each individual crew member is very important in the execution of our night...

Chef Dominique Crenn, the trailblazing force behind Atelier Crenn and a global icon in culinary innovation, is bringing her visionary cuisine to Los Angeles for the very first time. As we build an extraordinary opening team to bring this vision to life, we are seeking an experienced and inspired ...

General Manager – San Francisco, CA – Up to $140k + Bonus.

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality

Market is a modern Italian restaurant located in the heart of Venice.Are friendly, warm, and outgoing.Have a minimum of 3 years of experience.

Boka Restaurant Group and Top Chef/Iron Chef winner.Health, Dental, and Voluntary Benefits Package (available after 90 days),.Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.With a firm belief that genuine hospitality

Seeking Bussers, must have week day and weekend PM availability.From the creative mind of an award-winning, 2-michelin star chef, comes a new, immersive restaurant experience.Recently receiving 1 Michelin Star - .A holistic brand and concept with initiatives based in gastronomy, hospitalit

We are assembling an extraordinary opening team to bring this experience to life—and we're seeking an experienced and passionate Bar Manager to lead a bar program that reflects the elegance, creativity, and precision at the heart of Chef Crenn’s vision. Assist in recruiting and training

Working in close collaboration with the Executive Chef, the Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Assist the Executive Chef in overseeing kitchen operations, including prep, service, and...

Marino is a seasonal fine dining italian restaurant.Clean & organized station a must.Experience in fine dining & like minded restaurant required.Closed on Sundays and all major holidays.