Trabajos sanitation en Reno, Nevada - Page 2Crear alertas

Job Description Daily Job Duties and Expectations: The Sanitation Supervisor is responsible for ensuring the overall performance of the sanitation team and process. They report directly to the CES Sanitation Manager assigned to their specific site location. They provide appropriate leadership to ensure compliance with industry and food safety/sanitation standards. Along with implementing reformative action to correct any deviations from the standard operating procedures. They will conduct internal audits ensuring that the cleaning and sanitation process is correctly performed in an effective, efficient, and safe manner in accordance with all FDA and State regulations. Along with enforcing the standards set by the facility and the FDA. Their duties include but are not limited to: 4. Must verify and audit proper cleaning of equipment and the overall facility., 5. Ensures chemicals are used and stored correctly and safely. In compliance with OSHA standards., 6. Ordering and maintaining inventory of cleaning and PPE supplies., 7. Report any sanitation activities and issues in a timely manner to the sanitation manager., 8. Supervise and coordinate the daily activities of the sanitation team., 9. Conduct regular documented trainings with the sanitation team., 11. Assist with performing sanitation procedures if needed.

Job Description The Bread Baker is responsible for helping oversee the production of Peppermill bread products. This includes, but is not limited to, breads, rolls, focaccia and seasonal items. Duties: • Supports the company culture expectation on delivering 4 diamond service, • Strives to attain excellence in making our baked products the best in Northern Nevada., • Prepares consistent and high-quality breads, rolls and baked goods for all outlets within Peppermill., • Prepares all bakery items as needed, including breakfast pastries, specialty breads and rolls, amenities, specialty desserts and show pieces., • Assists with maintaining all recipe files and production schedules for all Peppermill bakery items., • Communicates with management regarding inventory stock levels., • Displays superior teamwork abilities and assists fellow culinarians whenever and wherever needed., • Follows all the sanitation procedures as set by the Company, • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner., • Must be at least 18 years of age., • High School diploma or G.E.D., culinary apprenticeship or culinary school graduate., • Four or more years in high volume bakery production in Hotel/Casino, Restaurant, or Bakery is preferred., • Experience with pre-ferments and a spiral mixer is preferred., • Ability to stand throughout a shift or for extended periods of time., • Must be able to read/understand English and communicate with co-workers.

Job Description Salute is a leading provider of cutting-edge Data Center Infrastructure Services, dedicated to serving data center clients worldwide. We pride ourselves on delivering sustainable solutions, unparalleled reliability, and outstanding customer service. As we continue to grow, we are seeking a dynamic and experienced Data Center Kitchen Technician to join our team and drive our relationships with hyperscale clients to new heights. Data Center Kitchen Technician The Data Center Kitchen Technician plays a key role in ensuring the smooth operation of our client’s facility by overseeing technical maintenance, managing the infrastructure maintenance program, and prioritizing sustainability initiatives. Key Responsibilities: · Conduct routine inspections and preventive maintenance on all kitchen equipment to ensure safe, efficient, and compliant operation. · Troubleshoot and repair mechanical, electrical, and control system issues on appliances such as ovens, steamers, dishwashers, mixers, fryers, and industrial refrigeration. · Replace worn parts and components, such as belts, motors, seals, gaskets, igniters, valves, and control panels. · Maintain and repair commercial HVAC and exhaust/ventilation systems used in kitchen environments to ensure proper airflow and safety. · Perform temperature calibrations and pressure checks to meet health and safety compliance standards. · Maintain cleanliness and sanitation of equipment maintenance areas in accordance with food service safety protocols · Respond promptly to equipment failures to minimize disruption to food service operations. · Provide after-hours support for emergency kitchen equipment issues as needed. · Assist in planning and executing temporary solutions during extended outages or major repairs. · Conduct minor electrical diagnostics and repairs on kitchen equipment, including checking voltage, connections, and fuses. · Perform minor plumbing repairs related to kitchen equipment (e.g., water lines, drainage, steam connections). · Assist with general maintenance tasks around the facility as needed to support kitchen operations and building safety. · Maintain detailed service logs and equipment records using a CMMS or similar tracking system. · Track and manage spare parts, tools, and consumables related to kitchen equipment. · Follow all safety procedures, including lockout/tagout, PPE use, and compliance with OSHA and food safety standards. · Assist with kitchen equipment upgrades, energy-efficiency initiatives, and layout changes. · Support seasonal maintenance such as deep cleaning of ventilation hoods and re-calibration of temperature-critical units. · Coordinate with vendors for major repairs, installations, or equipment replacements. Qualifications: • EPA/ 608 license required, • Minimum 3 years of experience in a commercial or industrial kitchen setting., • Strong understanding of mechanical and electrical systems, safety protocols, and regulatory compliance., • Excellent communication and problem-solving skills., • Ability to prioritize tasks, manage resources effectively, and adapt to changing priorities., • Proficiency in computerized maintenance management systems and Microsoft and Google Applications., • Proven experience in maintenance operations in a commercial or industrial facility, with a focus on HVAC or Electrical systems., • Strong understanding of mechanical and electrical systems, or HVAC experience with a proficiency in handling refrigerants. Physical Requirements: • Ability to lift and carry heavy equipment, up to 40lbs., • Ability to climb ladders and multiple flights of stairs to access elevated equipment, • Ability to stand for long periods of time in various work environments, • Ability to bend, stoop, kneel, and reach for equipment related tasks, • Basic physical fitness to respond quickly to emergency situations and navigate areas quickly, • Ability to move quickly and efficiently withing various work environments to troubleshoot issues or respond to emergencies., • Good hand-eye coordination and dexterity for working with small components and connectors, • Clear vision, with or without correction, to perform tasks requiring attention to detail and precision while wearing safety glasses, • Ability to differentiate between color-coded warning signs, labels, and cables, • Ability to work in environments with a wide variety temperature inside a facility, • Ability to work outdoors in various weather conditions, including extreme temperatures, rain, or snow, • Capability to work in environments with elevated noise levels while wearing hearing protection If you are a motivated and results-driven individual with a passion for data center services and a knack for building strong client relationships, we want to hear from you. Join us in revolutionizing the data center industry and apply today! Salute is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Job Description This position has up to a $2,000 hiring bonus The Massage Therapist (Female) is responsible for the comfort of guests while performing massage and body treatments according to the standards, protocols and procedures of the Peppermill Resort and Spa Toscana. Duties: • Analyze and consult on individual preferences and tolerance with guests prior to treatments according to spa guidelines. Be familiar with and able to recommend spa services., • Assist in escorting guests to room and to waiting area for other services., • Perform massage services according to Spa Toscana procedures, protocols, and standards., • Learn proper technical procedures and protocols as specified by the spa manuals., • Comply with state and local regulations for room and sanitation procedures, standards, and safety measures., • Assist as needed with daily maintenance and upkeep of other spa rooms., • Must possess a valid Massage Therapy License – Nevada State Board of Massage Therapy, • Minimum of 6 months spa/massage experience, • Ability to verbally communicate effectively with guests and co-workers.

Job Description Hungry for a new career? Looking to make a move to the Reno, NV area? Relocation available! Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. We are looking for a QA Supervisor that will supervise hourly associates working in the Quality Assurance department and assure company standards by implementing and maintaining the quality management system. RESPONSIBILITIES: • Supervise and direct QA associates in performing job duties., • Enforce, develop, and maintain safe working practices for all QA associates., • Develop and train QA associates in their respective work areas., • Provide guidance and input on career development., • Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary., • Conduct performance reviews and other periodic performance feedback., • Responsible for making recommendations on hiring, managing, disciplining, compensating, and terminating associates., • Adhere and enforce SKFG policies and procedures., • Schedule associates and maintain both manual and electronic records, • First Shift: Provide daily pre-op and shift oversite; Second Shift: Provide shift and production-to-sanitation transition oversite, • Serve as USDA liaison, • Develop, collect, review, sign-off, log, file, and follow-up on quality management system paperwork; communicate findings, • Maintain both manual and electronic hold, disposition, and NC records, • Ensure instrument calibration, • Order supplies and maintain par levels, • Coordinate activities and/or corrective action with production, sanitation, maintenance, warehouse, and/or shipping and receiving, • Must be able to perform all QA Coordinator, QA Lead, and QA Technician duties and any other duties of direct reports as necessary., • Microbiological oversight of environmental and finished good sampling, • Inbound inspection and testing QUALIFICATIONS: • Bachelor’s Degree in Chemistry, Biology, Food Science, Food Business, or Microbiology; or six years of related experience and/or training; or equivalence combination of education and experience., • HACCP, • SQF or GFSI experience helpful, • Good working knowledge in Microsoft Office – Word, Excel, Outlook., • Ability to operate standard lab equipment., • Excellent time management and task prioritization skills., • Ability to thrive in a fast-paced, every changing environment., • Ability to meet the scheduling needs of the business., • Strong attention to detail and organizational skills. SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life. • Medical, Dental & Vision Insurance, • Associate Bonus Programs, • Family & Friends Referral Bonuses, • DailyPay – Access Earned Pay Sooner, • 401k Retirement Plan with company match, • Paid Time Off and Paid Holidays, • Paid Parental Leave, • Health & Dependent Care Flex Spending Accounts, • Dependent scholarship opportunities Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information.

Job Description Hungry for a new career? Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information. We are looking for a Food and Safety Coordinator to join our team in Reno, NV. Reporting to the QA Manager, the Food and Safety Coordinator Champions the ongoing maintenance of a world class Food Safety culture for the assigned SK Food Group facility. Leads the organizational efforts to reduce food safety risk and helps maintain a food safe plant environment through Critical Control monitoring activities. Ensures all aspects of the Food Safety/HACCP plan are being followed and implements the environmental monitoring program in accordance with all regulatory requirements. Essential Duties: • Conduct Critical Control Point and Control Point monitoring activities during operations for regulatory compliance., • Audit and review documents related to Quality, Food Safety, Production and Sanitation., • Conduct sign off of documents in compliance with FDA, USDA and FSMA standards., • Maintain and update Food Safety systems, Food Safety SOP’s and processes., • Prepare, implement and conduct sampling plans for environmental microbiological monitoring activities., • Responsible for administering all aspects of environmental monitoring program including, but not limited to, conducting swabbing, submitting samples, documenting swab locations, logging results, trending and all other necessary aspects of program., • Review data for compliance with regulations and compile reports of analytical evaluation., • Participate in microbiological investigations and foster continuous improvement of sanitation practices by facilitating the corrective action process to remediate deficiencies., • Educate and train associates on food safety and quality topics, policies and procedures. Performs floor monitoring and audits to assure compliance., • Root cause analysis and corrective actions., • Perform monthly audits and as part of cross-functional team with maintenance, production and sanitation., • Perform pre-operational inspection., • Enforce Hazard Analysis Critical Control Point (HACCP) plan. Associate’s Degree in related science field, or 2-4 years of related experience. Bachelor’s Degree in scientific field preferred. Requirements: • Demonstrated understanding of the Food Safety and HACCP systems for the assigned facility., • Working knowledge of Microsoft Office programs to include Word and Excel., • Proficient in the use an iPad/tablet., • Ability to operate standard lab equipment., • Excellent time management and task prioritization abilities., • Mathematical concepts such as probability and statistical., • Ability to thrive in a fast‑paced environment., • Detail oriented and organized., • Problem solving skills., • Ability to communicate with all levels of organization, • Ability to work independently. Benefits: SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life. • Associate Bonus Programs, • Family & Friends Referral Bonuses, • DailyPay – Access Earned Pay Sooner, • 401k Retirement Plan with company match, • Paid Time Off and Paid Holidays, • Paid Parental Leave, • Health & Dependent Care Flex Spending Accounts, • Dependent scholarship opportunities

Job Description Engineer I – Public Works Reno, NV We welcome you to consider Sanbell as the next step in your exciting career as a civil engineer. Sanbell is a multi-disciplinary engineering, community planning, and design firm serving clients throughout the Western United States. Built by merging 4 strong firms with similar foundational and cultural values, our team of engineers, planners, landscape architects, surveyors, and designers is now stronger. We are 200 + team members strong with 9 office locations in Montana, Colorado, Nevada, and California. By joining the Sanbell team, you will have the opportunity to work and grow alongside a large network of Cool + Smart + Talented + Professionals (CSTP), with a variety of technical expertise, years of experience, and vast knowledge of the engineering industry. Our design team of bright engineers collaborate on a multitude of diverse and exciting public and private projects. We believe we must think beyond the basic requirements of engineering, beyond our entrenched assumptions, and creatively design practical solutions that work. Because the success of every project affects the entire community. That passion for creative but practical solutions has driven Sanbell to become a regional, award-winning planning, design, and engineering firm. Sanbell offers competitive compensation, including excellent benefits for retirement, health care, dental, vacation, and holidays (see below for more information). Job Summary: Create, improve and protect the environment in which live. Plan, design and oversee construction of structures and infrastructure, such as roads, airports, dams, irrigation projects, water supply and sewerage systems. This position will place a greater emphasis on water supply and distribution, sanitary sewer collection and treatment and storm drainage systems. Requirements: • Bachelor's degree or higher from EAC/ABET accredited University in a related field, • Valid driver's license, • 2+ years’ civil engineering experience, • 2+ years’ public works experience, • Nevada Professional Engineer or EIT certification (preferred), • Adhere to the Mission Statement and Core Values, • Work under the direction of the Executive Vice President, • Nurture existing client relationships and pursue company growth through business development, • Compute load and grade requirements, water flow rates, or material stress factors to determine design specifications, • Provide technical advice to industrial or managerial personnel regarding design, construction, or program modifications or structural repairs, • Plan and design hydraulic systems or structures using various computer software, • Analyze survey reports, maps, drawings, blueprints, aerial photography, or other topographical or geologic data, • Inspect project sites to monitor progress and ensure conformance to design specifications and safety or sanitation standards, • Plan and conduct field surveys to analyze details of project site conditions, • Report and document for design purposes results of field surveys, • Design water, pumping facilities, wastewater, storm and general utilities, • Assist Public Works Department with design as needed, • Pursue new clients or agencies for in water works jobs, • Identify engineering problems and assess potential project impact, • Calculate dimensions, square footage, profile and component specifications, and material quantities using calculator or computer, • Read and review project blueprints and specifications to determine dimensions of a system and material requirements, • Draft detailed dimensional drawings and design layouts for projects and to ensure conformance to specifications, • Confer with supervisor to determine project details such as design parameters, plan preparation, specification preparation, and evaluation of field conditions, • Prepare reports and document project activities and data, • Analyze proposed site factors and design maps, graphs, tracings, and diagrams to illustrate findings, • Evaluate property and code to determine best placement of civil improvements, • Inspect project site and evaluate contractor work to detect deficiencies and ensure conformance to design specifications and applicable codes, • Facilitate the betterment of SEC through suggestions and actions, • Cultivate collaboration and mentorship by performing duties on-site during business hours unless otherwise specified by supervisor, • Communicate effectively with team members, clients, and stakeholders, • Write technical reports with precision and efficiency, • Read and comprehend technical writing including code and other specifications, • Prepare Statements of Qualifications and Requests for Proposals in pursuit of public works contracts, • Attend APWA, AWWA, AGC Committee Meetings as requested on the behalf of the corporation, • Follow all safety and administrative regulations, • Complete Vehicle Inspection Reports when using a company vehicle, • Comply with SEC’s Employee Handbook, Safety Manual and other company policies and procedures, • Conduct daily time entry, • Maintain a clean and organized workspace Benefits: • Health Insurance, • Dental and Vision Insurance, • Disability Insurance, • Life Insurance, • Vacation/PTO, • 401(k) with matching To apply: Please submit your resume in PDF format. Visit us at: Sanbell is an equal opportunity employer. Sanbell provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Powered by JazzHR kVRZUy31FM

Job Description Hungry for a new career? Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference. Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit for more information. We are looking for a QA Technician I to join our team in Reno, NV. Reporting to the QA Manager, the QA Technician I will Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMPs) and food safety practices are followed. Essential Duties: Collect measurements, test and report results on various components to ensure they fall within specification ranges. Ensure that sandwiches are being built to specification. Conduct in line audits/product assessments for specification compliance on food products. Coordinate with production on regulatory and quality issues, and document corrective actions. Ensure GMPs are being followed. Assess facility for sanitary compliance. Collect weights and measurements of finished good products. Ensure package integrity and accuracy. Other duties as assigned. Regular and predictable attendance is an essential function of this position. High School Diploma or equivalent, or 1-2 years of related experience and/or training, or equivalent combination of education and/or experience. Requirements: Ability to operate standard lab equipment. Excellent time management and task prioritization abilities. Ability to thrive in a fast-paced environment. Be detailed and organized. Problem solving skills. Knowledge of Good Manufacturing Practices (GMPs), Knowledge of Food Safety fundamentals is desirable. The ability to read and understand specifications and other technical documents. Strong attention to detail; data and sample collection, accuracy in paperwork. Ability to use a tablet/iPad. Ability to interact with all levels of organization. This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Benefits: SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life. • Associate Bonus Programs, • Family & Friends Referral Bonuses, • DailyPay – Access Earned Pay Sooner, • 401k Retirement Plan with company match, • Paid Time Off and Paid Holidays, • Paid Parental Leave, • Health & Dependent Care Flex Spending Accounts

Job DescriptionSalary: $72,800 - $93,600 per year About the Organization Liberty Dogs is a premier service dog training program whose goal is to empower Veterans with disabilities to lead more independent and fulfilling lives - enhancing their well-being through the unconditional support that Liberty Service Dogs provides. Located on a 27-acre campus, it includes a training facility, dog housing, an administrative and multipurpose building, and accommodations for Veterans staying on campus to train with their Liberty Service Dogs. Primary Purpose: Plays a vital role in Service Dog development by managing all aspects of the early development and training journey. The coordinator oversees the foundational stages of a Service Dogs development with an emphasis on early socialization, training consistency, and volunteer engagement. This role is an exceptional opportunity for a professional passionate about Service Dog training and program coordination. Essential Duties/Functions: • Recruit, screen, and onboard volunteer puppy raisers, short-term foster sitters, and guardian caretakers., • Provide training, resources, and support to puppy raisers throughout the 1618 month raising period., • Demonstrate a comprehensive understanding of the LIMA principles in dog training to ensure that all puppy raiser teams adhere to accreditation and organizational standards. Educate staff, puppy raiser families, and volunteers on the principles of LIMA., • Monitor puppy development and behavior through regular check-ins, training classes, and training logs/notes. Maintain accurate records of each puppys progress, health care, and behavioral observations. Develop targeted training plans for puppies needing additional support., • Facilitate and lead puppy classes, outings, and training workshops focused on socialization, obedience, and exposure., • Coordinate the intake, placement, and transition of puppies into and out of the Puppy Program., • Work closely with veterinary partners, staff trainers, and breeding departments to align health, training, and programmatic goals., • Monitor and document all medical concerns, coordinating veterinary appointments, and managing health records in collaboration with puppy raisers., • Support puppy raisers in addressing behavioral or training challenges using positive reinforcement methods., • Make informed decisions regarding each puppys performance during evaluations, utilizing available data, observations, and knowledge of criteria, and be able to objectively explain decisions., • Assist in assessing puppies for acceptance into the breeding program, advanced training, or redirection into career change programs., • Train puppy raiser teams to meet the highest standards set by Liberty Dogs and Assistance Dog International (ADI)., • Develop and update puppy-raising curricula, manuals, and protocols in alignment with industry best practices., • Identify and track potential issues within the puppy raising program, developing remedial training protocols for foreseeable behavioral challenges., • Assist in organizing appreciation events, educational seminars, graduations, matriculations, and recruitment initiatives involving puppy raisers and the community., • Provide puppy raiser families with best practices for supporting Veteran recipients., • Other duties as assigned by Director of Canine Development. Physical Demands: • Must be able to lift 50 lbs. and carry 20 feet multiple times per day with appropriate support or equipment., • Comfortable standing, bending, and moving for extended periods during the workday., • Willingness to work in both clinical and kennel environments., • Potential exposure to zoonotic diseases, allergens, and sanitation chemicals. Minimum Qualifications: • Minimum 35 years of experience working with puppies or dogs in a training or development setting; experience in the ADI Service Dog industry highly preferred., • 2+ years of experience in program coordination or supervisory role., • Proven understanding of canine development and learning theory, especially as it relates to working dogs., • Strong understanding of canine behavior and positive reinforcement training., • Excellent interpersonal, communication, and organizational skills with the ability to manage multiple tasks and stakeholders., • Experience working with and supporting volunteers; strong public speaking and teaching skills. You love speaking with people in person and on the phone., • Ability to remain calm under pressure and approach challenges with a solutions-oriented mindset., • Able to work independently and in a team setting. Be goal-oriented, self-starter with willingness to go beyond prescribed work and time schedules., • Valid drivers license and ability to travel as needed for home visits, acquiring puppies, and events., • Willingness to work occasional evenings or weekends based on program needs., • Proficiency in record-keeping software and general computer literacy including Microsoft suite (Word, Excel, PowerPoint and Outlook), social media, databases, internet navigation and research., • Prior experience with positive dog training methods and behavior modification o Certification from a recognized training organization (e.g., CPDT-KA, KPA, IAABC)., • Fear Free Certification or willingness to obtain. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc.

Job Description Overview: The SQF Coordinator plays a key role in supporting the Quality Assurance team, as well as collaborating with Production, Warehouse, and Sales departments. This position is responsible for coordinating the implementation, review, and maintenance of the Safe Quality Food (SQF) system, including System Elements and Module requirements. The ideal candidate will ensure compliance with SQF and FDA standards while promoting a culture of food safety and continuous improvement. Key Responsibilities: • Assist the Quality Assurance Manager in preparing for and obtaining annual SQF certification for the facility., • Coordinate and verify the implementation of SQF programs, including supporting documentation, annual reviews for SQF and FDA compliance, and ongoing production monitoring., • Support the QA Manager in validating the effectiveness of food safety plans (HACCP and FDA Preventive Controls) and prerequisite programs such as:, • Employee Hygiene and Practices (GMPs), • Pest Control, • Preventive Maintenance, • Equipment Calibration, • Sanitation, • Waste Management, • Employee Training, • Collaborate with production management, supervisors, and staff to ensure SQF program implementation., • Communicate food quality and safety information to management to ensure system effectiveness., • Maintain databases for packaging materials, ingredients, and finished products., • Request, review, and manage documentation from vendors and suppliers., • Maintain document control systems and review food safety documentation., • Assist in training team members across the facility in SQF, Food Safety/Quality, HACCP, GMPs, SOPs, and related areas., • Support the QA Lab team with daily tasks and resolution of GMP, food safety, and quality issues., • Conduct random observations to verify proper execution of HACCP and SOPs, ensuring documentation is complete and accurate., • Analyze and trend data to identify areas for improvement and implement corrective actions., • 1–2 years of experience in Quality Systems Management (e.g., HACCP, SQF, BRC, FSSC, ISO)., • Familiarity with Lean Manufacturing and Continuous Improvement practices., • Certifications in SQF, HACCP, and Preventive Controls Qualified Individual (PCQI)., • Proficiency in Microsoft Office Suite., • High school diploma required; Bachelor’s degree preferred.Company DescriptionOur company enjoys longstanding stability, having been in business for over 30 years. We are an Equal Opportunity Employer and we strive to connect individuals with career opportunities that meet their specific needs.Our company enjoys longstanding stability, having been in business for over 30 years. We are an Equal Opportunity Employer and we strive to connect individuals with career opportunities that meet their specific needs.

Job Description Pay Grade: 13 Salary: $80,000 - $85,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary: The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living’s service strategy as well as be the face of the company. Leading Food & Beverage Operation: • Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy, disseminates the vision within the community so all team members understand expectations., • Must have an entrepreneurial approach and take full ownership of driving desired outcomes as if the business owner and hold the on-site leadership team accountable for demonstrating desired service behaviors., • Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved., • Maintain a professional and positive demeanor with a high level of resilience during stressful periods, have an ability to adapt and problem solve when required., • Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards., • Directs and conducts safety, sanitation, and maintenance programs., • Ensures that regular, ongoing communication occurs in all areas of food and beverage by leading pre-meal briefings and staff meetings., • Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions to drive business results., • Capability to recognize and understand P&L drivers for the purpose of analyzing and evaluating results, identifying opportunities, and put plans into action to deliver expected results., • Develops overall budget and operates the account in accordance with the approved budget, while providing the client with the maximum value for the dollars spent., • Coaches and supports team to optimally manage wages, food & beverage cost, and controllable expenses (e.g., restaurant supplies, uniforms, etc.), • Reviews financial reports and statements to determine how the account is performing against budget., • Understand the client’s business model to prioritize what is most important to their residents., • Be visible within the community to build and maintain excellent relationships with residents, staff, and other departments within the community to be seen as a member of the client’s management team., • Review resident satisfaction results and other data to identify areas of improvement, share feedback with all team members to ensure resident and client expectations are met, and take appropriate corrective when needed to deliver desired outcomes., • Improves service by communicating and assisting individuals to understand resident needs, providing mentorship, feedback, and individual coaching when needed., • Stays aware of market trends and introduces new food and beverage products to meet or exceed resident expectations, generate increased revenue, and ensure client satisfaction., • Regularly lead team member meetings., • Create a positive work environment by serving as a role model to demonstrate appropriate behaviors, make each person feel important and motivated to deliver a best-in-class hospitality experience for our residents., • Establishes goals including performance goals, budget goals, team goals, etc., • Solicits employee feedback, applies an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns., • Identifies the developmental needs of others, coach, and mentor team members by providing feedback and training to achieve performance objectives and reach their fullest potential., • Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team., • Ability to find, train, and retain talent starting with behavioral based interviewing., • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operation., • Ensures employees are treated fairly and equitably., • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred., • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control., • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Previous P&L accountability or contract-managed service experience is desirable., • Strong supervisory, leadership, management, and coaching skills, • Strong communication skills, both written and verbal, • Ability to communicate on various levels to include management, client, customer, and associate levels., • Excellent financial, budgetary, accounting, and computational skills, • Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet. CCL is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at CCL are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. CCL maintains a drug-free workplace. Req ID: 1459436 CCL Hospitality Group Caitlin Pham [[req_classification]]

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and where they are valued. Our goal for you as an Outbacker is to allow your BOLD personality to shine, while continuously bringing our Guests an AUS-SOME experience. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Making memorable first and last impressions · Using food and beverage menu knowledge to share favorites and provide recommendations. · Anticipating needs, processing Guests orders, and taking payment in a hospitable, timely manner. · Assembling and delivering orders with hospitality and a smile. · Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.” "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job Description Reno Staffing is looking for Machine Operators for a Organic Tea Manufacturer in the Sparks area! This is a great temp to hire position with opportunity for paid holidays, PTO and health insurance upon conversion. Bus line accessible and in town! Work for a company that values their employees and treats them like family. This is a minority and women owned business that won the 2020 Manufacturing company of the year! Shift: Monday – Friday 6:00 a.m. – 2:30 p.m. Pay: $14/hr. (Hire after 90 days) Location: Sparks, NV Summary: Operating tea machine at a fast pace while following good manufacturing practices. Essential Duties and Responsibilities: Other duties may be assigned. • Ability to manage multiple tasks in a fast-paced production line environment., • Ability to climb step ladder and go up lift frequently. Must have awareness of heights and balance., • Regular stooping, kneeling, climbing, bending at the waist, reaching, and handling., • Basic computer skills., • Maintain and follow sanitation procedures., • Manually pack units of bulk tea or teabags/boxes, and packages into shipping cases, seal and tape boxes as required. Assist in machine setup and cleaning. May operate machinery to produce finished products. A drug test will be required after interview if a position is offered and will not tested for THC.) Reno Staffing prides ourselves in working with people from all walks of life. However, a Background check is required for this specific position and this client has a No violent/theft felony policy. If you feel like this is a job for you, please apply through this job posting. Questions? Give us a call at (775) 356-1137 and one of our helpful and friendly Recruiters will help you get to work! To ensure the health and safety of everyone, we follow State of Nevada's Covid-19 recommendations. Face coverings are required of all staff and applicants, but we promise we have a smile underneath them. Appointments are strongly encouraged to ensure adequate social distancing. We appreciate your cooperation. Reno Staffing is open (Monday – Friday 9:00am – 4:00pm) via phone (775) 356-1137, email , text message (775)453-4691. We are located at: Reno Staffing, 4690 Longley Lane, Suite 23, Reno, NV 89502 Reno Staffing is an equal opportunity employer. We look forward to meeting you!

Job DescriptionBenefits: • Free food & snacks, • Free uniforms, • Paid time off, • Training & development, • Paid Time Off, • Employee Assistance Program, • Health Benefits (if applicable/qualified), • Free Meals and Employee Discounts, • Flexible Schedule Shift Lead Job Summary Sharing Our Passion One Sandwich at a Time: Accomplishing Capriottis mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Shift Lead Responsibilities • Delegate duties and fairly assign specific tasks to ensure Team Members are prepared for our guests., • Contributes to a team environment by recognizing and reinforcing individual and team accomplishments., • Follow inventory control procedures and guidelines., • Follows all Capriottis procedures and operational policies, cash handling, sanitation, and safety/security, to ensure the safety of all Team Members and guests during each shift., • Assist with labor management costs., • Acts with integrity, honesty, and knowledge to promote Capriottis values and culture., • Must demonstrate proficiency in all areas of shop operations to assist where needed during assigned shift., • Maintain cleanliness and organization throughout the shop and ensure proper setup and breakdown of all areas, including the dining room, restrooms, cold stations, grill, and prep areas., • Work as a team to prepare for each shift., • Ability to manage time effectively while meeting all job responsibilities., • Excellent guest service skills are required., • Must be able to take direction and delegate responsibilities., • Ability to work in a fast-paced environment., • Team-oriented, adaptable, dependable, and strong work ethic., • Ability to communicate effectively to help keep all Team Members informed., • Flexible schedule; could include nights and weekends., • At least 16 years of age.