Seafood jobs in New York, New York - Page 3Create job alerts

Department Supervisor] As a Seafood Assistant Manager at ShopRite, you'll: Effectively assist with directing and supervising all functions and activities of the Department and its Associates to achieve the Departments goals; Assist with the onboarding of new department Associates, including intervie

BJ's Wholesale Club - JobID: R212727 [Meat Clerk / Butcher] As a Meat Clerk at BJ's Wholesale Club, you'll: Receive, rotate, wrap, and merchandise fresh and processed meats; Assist in merchandising seafood, rotisserie chickens, prepared foods, and cheeses; Provide assistance to Members by answering

They may work with beef, poultry, pork, lamb, or seafood, and they may be responsible for creating specialized meat products such as ham or sausage.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal

Category/Area of Expertise: Retail Operations Job Requisition: 340955 Address: USA-NY-Levittown-3750 Hempstead Turnpike Store Code: SS - Store Admin (2502722) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations.Location: USA-NJ-Teaneck-665 American Legion Drive Store Code: SS - Store Admin (2502814).At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations Job Requisition: 300221 Address: USA-NY-New Rochelle-2425 Palmer Ave Store Code: SS - Store Admin (2502712) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations Job Requisition: 319759 Address: USA-NY-Staten Island-2754 Hyland Blvd Store Code: SS - Store Admin (2502767) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

The Fresh Market - 32 Chestnut Ridge Rd [Meat Clerk / Butcher] As a Meat Cutter at The Fresh Market, you'll: Assist with managing all functions and activities of the Meat/Seafood Department; Help to manage labor costs and reduce losses; Assist with the training and development of all Meat Cutters an

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including food safety and regulatory duties required in the department. Establishes and maintains colla

Category/Area of Expertise: Retail Operations Job Requisition: 343602 Address: USA-NJ-Middletown-850 State Route 35 Store Code: SS - Us Store Mgrs (2502779) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Seaport Entertainment is looking for a Line Cook to be based at The Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten.Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Marketa place that captured

Category/Area of Expertise: Retail Operations Job Requisition: 444482 Address: USA-NJ-Berkeley Heights-404 Springfield Avenue Store Code: SS - Us Store Mgrs (2502799) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations Job Requisition: 367537 Address: USA-NY-Bronx-2136 Bartow Avenue Store Code: SS - Store Admin (5002776) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Assistant Operations Manager - Yard. As an Assistant Operations Manager, you'll help lead our teams in maintaining high standards of operational efficiency while prioritizing the safety of all team members. As a steward of operational excellence an Assistant Operations Manager will need to be flexib

Category/Area of Expertise: Retail Store Positions Job Requisition: 455068 Address: USA-NY-West Hempstead-50 Cherry Valley Rd Store Code: SS - Store Admin (2502756) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Good Chop is passionate about delivering high-quality, locally-sourced meats and seafood directly to our customers' doors. This role is designed for a strategic, entrepreneurial, and execution-driven leader who will identify and drive Good Chop's most important growth and optimization opportunities.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.A lot has changed in that time.

Eddie V's Prime Seafood - 1 Garden State Plaza Blvd [Meat Clerk / Butcher] As a Butcher at Eddie V's Prime Seafood, you'll: Fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines; Ensure special guest requests are accommoda

BJ's Wholesale Club - JobID: R214363 [Meat Clerk / Butcher] As a Meat Cutter at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/

Category/Area of Expertise: Retail Operations Job Requisition: 375455 Address: USA-NY-Bayside-213-15 26th Ave Store Code: SS - Store Admin (5002800) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.A lot has changed in that ti

Category/Area of Expertise: Retail Operations Job Requisition: 305663 Address: USA-NY-Flushing-3106 Farrington Street Store Code: SS - Store Admin (5002780) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Equipment in motion (forklifts, electric pallet jacks, scooters). Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.

Join one of the top gourmet food markets in the area.NYC based with 401k, PTO, insurance benefits and career growth opportunity!.Renowned for premium seafood, meats, and gourmet groceries.A trusted name among chefs and food enthusiasts for over a century.Strong presence in New York with deep local r

Ability to handle knives and other cutting equipment. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Supports leadership in conducting inventories.

Eddie V's Prime Seafood - 1 Garden State Plaza Blvd [Restaurant Associate / Greeter / Team Member] As a Host at Eddie V's Prime Seafood, you'll: Ensure various guest touch points are regularly sanitized and cleaned; Engage in friendly conversation when seating guests and introducing the server; Mana

Category/Area of Expertise: Retail Operations Job Requisition: 309671 Address: USA-NY-Yonkers-Vrendenbrugh Ave & Xavier Dr Store Code: SS - Store Admin (2502711) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Assistant Operations Manager - Marine.At Ports America, the Assistant Operations Manager is part of the front-line management team and will effectively direct, plan and supervise the duties associated with terminal operations and staff.This includes ensuring efficient, safe, and productive operation

Job DescriptionGrill Cook Job Description Position Overview: The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant’s recipes and standards. The ideal candidate is skilled in grilling techniques, able to manage multiple orders, and committed to producing high-quality food. Key Responsibilities: * Grill Preparation: • Cook and grill meats, seafood, and vegetables to the desired doneness and according to the menu specifications., • Ensure the grill is operating at the correct temperature and is clean and ready for use., • Monitor food temperatures and adjust cooking times to ensure food is safe and delicious. Food Safety: • Follow all food safety and sanitation guidelines, including proper handling and storage of food items., • Regularly clean grill equipment and maintain a clean workspace. Inventory and Supplies: • Monitor the supply of ingredients for grilled items and inform the kitchen manager of any shortages., • Ensure food items are properly stored and labeled according to health regulations. Team Collaboration: • Work closely with other kitchen staff to ensure that grilled items are prepared and delivered on time., • Previous experience as a Grill Cook or in a similar role is required., • Strong knowledge of grilling techniques and food safety standards., • Ability to work in a fast-paced kitchen environment and handle multiple orders simultaneously., • Excellent communication and teamwork skills., • Availability to work evenings, weekends, and holidays.

BJ's Wholesale Club - JobID: R214576 [Meat Clerk / Butcher] As a Meat Cutter at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations.Address: USA-NY-Glendale-64-66 Myrtle Avenue Store Code: SS - Us Store Mgrs (2502760).At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Category/Area of Expertise: Retail Operations Job Requisition: 340955 Address: USA-NY-Levittown-3750 Hempstead Turnpike Store Code: SS - Store Admin (2502722) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc

Job DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three phone lines and making and seating reservations. We are looking for people with flexible schedule availability to work a combination of lunch, brunch and dinner shifts for appx 15-25 hours a week. The flexible schedule requires availability Sunday thru Wednesday. Prior restaurant experience, basic computer MSWORD and OpenTable literacy is a MUST. The ideal candidate will be personable and welcoming to our loyal regulars, VIPS, celebrity clientele and first time patrons. Aquagrill is a chef owned restaurant with a world famous reputation - come join our team!

Job DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three phone lines and making and seating reservations. We are looking for people with flexible schedule availability to work a combination of lunch, brunch and dinner shifts for appx 15-25 hours a week. The flexible schedule requires availability Sunday thru Wednesday. Prior restaurant experience, basic computer MSWORD and OpenTable literacy is a MUST. The ideal candidate will be personable and welcoming to our loyal regulars, VIPS, celebrity clientele and first time patrons. Aquagrill is a chef owned restaurant with a world famous reputation - come join our team!

Job Description About Company: The story of Avra starts in the coastal Greek village of Nafpaktos where our cofounder Nick Tsoulos was born and brought up. Nick, his father and uncles would regularly fish for local seafood such as fagri, dorado, octopus and red mullet. They feasted on what they caught over long and relaxed family dinners. “We would either grill the fish over charcoals or slice it thin and drizzle it with olive oil from our family farm, lemon and salt,” recalls Tsoulos. “Along with the fish, we ate salads made with produce from our garden, spinach pies and other hot dishes that my grandmother cooked. The adults also drank plenty of great local wine.” Tsoulos never forgot these beloved culinary traditions when his family immigrated to Astoria, in Queens, New York. After opening several restaurants including a Greek taverna on Manhattan’s Upper East Side in 1990 called Trata, he was inspired to create a spot where he could bring a taste of Nafpaktos to New York. “There was nothing like it out here- simple Greek dishes made with the best ingredients and incredibly fresh seafood,” he says. Avra brings that vision to fruition. In collaboration with Marc Packer and Nick Pashalis, the first location opened in 2000 on East 48th Street in Midtown East. After 16 years of continued success and a loyal following, a second Avra debuted on East 60th Street and instantly became a go-to for titans of industry and celebrities. Today, the Avra footprint continues to grow with locations in Beverly Hills, Miami and Rockefeller Center and is a place—some might say the place—to enjoy beautifully prepared Greek food as well as a great time. Overview: We are seeking a motivated and dynamic High-Volume Recruiter to join our team. The ideal candidate will play a crucial role in sourcing, attracting, and hiring top talent for our organization. This position requires a proactive approach to recruitment, utilizing various channels to identify potential candidates and effectively managing the hiring process from start to finish. If you are passionate about connecting people with opportunities and have a keen eye for talent, we want to hear from you. THIS POSITION IS ONSITE AT OUR HQ OFFICE IN NEW YORK CITY. Responsibilities: • · Conduct cold calling to identify potential candidates and generate interest in job openings., • · Manage the end-to-end recruitment process including job postings, resume screening, interviews, and candidate follow-ups for Front of House, Back of House and Managerial positions., • · Utilize HR sourcing techniques to attract diverse talent pools through various platforms including social media management., • · Collaborate with Restaurant Managers to understand staffing needs and develop effective recruitment strategies., • · Facilitate employee orientation and onboarding processes to ensure a smooth transition for new hires., • · Leverage ADP Workforce Now applicant tracking systems for efficient candidate management., • · Assist in training development initiatives aimed at enhancing the skills of new recruits and existing staff., • · Maintain accurate records of recruitment activities and provide regular updates on progress to stakeholders. Qualifications: • · Proven experience in recruitment or talent acquisition roles is preferred., • · Familiarity with HR sourcing techniques and tools is essential., • · Proficiency in using ADP Workforce Now is a plus., • · Availability to travel out of state to lead recruiting efforts is required., • · Strong communication skills with the ability to engage candidates effectively through cold calling and interviews., • · Experience in social media management for recruitment purposes is a plus., • · Ability to work collaboratively with cross-functional teams and adapt to changing priorities., • · A passion for talent management and a commitment to fostering a positive candidate experience. The required skills in hospitality and staffing services will be utilized daily as you engage with candidates and clients, ensuring a thorough understanding of the industry's unique demands. Your proficiency in applicant tracking systems will enable you to efficiently manage candidate information and streamline the hiring process. Technical recruiting skills will come into play when assessing candidates for specialized roles, allowing you to match the right talent with the right opportunities. Organizing recruiting events will require strong interpersonal skills, as you will be interacting with diverse groups of candidates and industry professionals. Overall, your ability to adapt and apply these skills will be crucial in achieving successful placements and fostering long-term relationships within the hospitality sector.

Job Description Company Overview: At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community. Job Duties and Responsibilities: We are seeking an experienced and detail-oriented professional to lead our Smoked Fish Department. This role is critical in maintaining food safety standards, ensuring product freshness, and delivering an outstanding customer experience. The Head of Department will oversee daily operations, staff training, merchandising, and quality control while upholding the highest standards of safety and sanitation. Key Responsibilities * Ensure compliance with all company food safety, sanitation, and quality assurance standards. * Lead and train associates on department policies, procedures, and customer service expectations. * Weigh, package, label, and merchandise smoked fish products with accuracy and care. * Monitor product freshness and quality, controlling inventory levels and minimizing waste. * Receive, organize, and maintain department supplies and stock. * Ensure refrigeration and storage equipment is functioning properly; report issues immediately. * Provide exceptional customer service by greeting customers, answering questions, and offering knowledgeable product recommendations. * Demonstrate strong product expertise, including taste, preparation methods, use, and differences between seafood varieties. * Maintain a clean, safe, and organized work environment, including regular sanitation of equipment and surfaces. * Handle damaged or spoiled products according to company policy. * Uphold company dress code and professional grooming standards. * Collaborate with store management to achieve department sales and service goals. Qualifications * High school diploma or equivalent required. * Must be 18 years of age or older. * Previous experience in smoked fish, seafood, or food retail environment strongly preferred. * Strong leadership skills with the ability to train and motivate a team. * Solid knowledge of smoked fish and seafood products. * Excellent communication, customer service, and problem-solving skills. * Ability to perform basic math and maintain accurate records. * Ability to lift up to 50 lbs and work in a fast-paced environment. * A passion for food, service, and delivering a memorable shopping experience.

Job DescriptionAssistant General Manager – New York, NY A fast-growing, sustainable seafood restaurant in New York City is seeking a hands-on and enthusiastic Assistant General Manager (AGM) to support daily operations and uphold high standards of service, quality, and hospitality. The ideal candidate will bring strong leadership skills, a guest-first mindset, and a passion for sustainability and team development. Key Responsibilities: • Support the General Manager in overseeing day-to-day restaurant operations, ensuring smooth and efficient service, • Lead and supervise front-of-house team members, fostering a positive work environment and delivering exceptional guest experiences, • Assist with hiring, training, coaching, and performance management to build and retain a high-performing team, • Monitor labor, inventory, and food costs to support profitability goals and operational efficiency, • Ensure adherence to all food safety, sanitation, and cleanliness standards, • Handle guest concerns with professionalism, turning challenges into positive experiences, • Participate in scheduling, shift planning, and daily execution of opening and closing procedures, • Collaborate with the culinary team to maintain product quality, consistency, and timeliness, • Support marketing and community outreach efforts to drive traffic and brand awareness, • Serve as acting manager on duty in the absence of the General ManagerQualifications:, • 2–4 years of restaurant management or supervisory experience, preferably in a fast-casual or seafood-focused environment, • Strong leadership, communication, and problem-solving skills, • Proven ability to manage operations in a high-volume, fast-paced setting, • Knowledge of food safety protocols and labor compliance standards, • Guest-focused attitude with a genuine passion for hospitality and service excellence, • Flexible schedule including availability on nights, weekends, and holidays, • Interest in sustainable food systems and local sourcing is a plusThis is a great opportunity for an emerging leader to grow with a mission-driven company and help deliver an outstanding dining experience rooted in quality, community, and sustainability.

Job DescriptionGLOBALLY INSPIRED, LOCALLY FOCUSED Market Lane NYC is based at the World Trade Center and is a leading marketplace THAT OFFERS: • NATURAL, SUSTAINABLE AND LOCALLY SOURCED PRODUCTS AS COOKED, READY TO GO AND GROCERY FORMATS., • MORE THAN 5,000 GROCERY LINES., • 7 FAST CASUAL FOOD OFFERINGS, • BURGERS /ROTISSERIE / SEAFOOD /MEXICAN /PIZZA / RAMEN, • SUSHI / SASHIMI / SANDWICHES & SALADS /JUICES / SMOOTHIES / YOGURTS, • LARGE PRE-PREPARED MEAL OFFERING (GRAB & GO)., • CAFÉ OFFERING. Our Ideal Cafe Department Manger will be: Reporting to the Director of Operation/General Store Manager Qualifications required: High School Diploma or Equivalent. Prior management experience required. The position of Cafe Department Manager requires the employee to have initiative and be highly self-motivated. A knowledge and passion for food, quality and customer service is essential. Knowledge of Safe Food Handling procedures is required. As a Manager you are required to support and assist the Director of Operations to maintain the retail and other sections allocated to a high quality and hygienic standard and provide exceptional customer service as per company guidelines. You will be also required to assist in the café as required by the Director of Operations . Your duties include: • Ensure immaculate presentation of Bakery and Coffee Cafe areas., • Maintain strong product knowledge across all retail areas., • General cash handling and register operation with a high degree of accuracy., • Closing of store and balancing of registers where required., • Generate retail store orders each week within the prescribed budgets., • Assist with scheduling of retail staff as required by the General Manager., • Provide training for retail and other front of house staff that work within the retail area., • Perform in store tastings & sampling., • Recording and checking incoming high risk products to ensure standards of quality., • Generate and ensure correct signage, price tags and labeling of products., • Ensure proper use, maintenance and repair of equipment., • Light scheduling, inventory and payroll preparing responsibilities We are happy to share with you our: • Medical and Dental Insurance, • Paid Time Off- Vacation up to 3 weeks, • Vacation Pay for Family or Medical Leave, • 50 % Discount on your lunch daily, • Easy access to your pay stubs, W2 and benefits through your personal app, • Commuter Benefits with Transit Check, • Direct Deposit, • Career growth with the company We use eVerify to confirm U.S. Employment eligibility.