Manhattan, New York
Our Bussers provide an exceptional customer experience by giving flawless service and creating memorable interactions in the service and presentation of our menu. Duties and Responsibilities: The essential duties and responsibilities of this position include, but are not limited to, the following:
Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils.
Protects the establishment and guests by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
Supports waitstaff by setting up and replenishing condiment stands and busser stations.
Closes dining facility by cleaning chairs and tables, sweeping and vacuuming floors, and removing trash from the facility.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests.
Updates job knowledge by participating in staff training opportunities.
Enhances organization reputation by accepting ownership for accomplishing new and different requests.
Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency.
Must be knowledgeable in the ingredients and preparation methods of menu items.
Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety.
Ability to meet the Standards of Readiness- Overall consistency and organized workflow, meeting customer’s needs by providing variety and freshness by scheduled opening & closing times.
Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, on hand inventories, ensuring safety for associates and customers with use of use of all equipment, temperature and cleaning standards. Job Requirements:
Proficiency in all register applications
Ability to learn and understand new programs and applications as job functionality evolves
Extensive/extended standing and walking, bending, twisting and lifting.
Must be able to lift 25 pounds regularly and 50-pound objects occasionally.
Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time.
Must be able to work in high temperature kitchen preparation areas.
Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.
