Torrance
Job Description Job Summary: This position is responsible for preparing dough for production lines and to assure quality and safety of the product. Essential Job Functions • Reviewing and understanding formulas., • Prepare work area and check equipment., • Receiving, counting, verifying and recording lot numbers and quantities., • Responsible for programing the industrial mixer, checking dough temperature and making adjustments if necessary, placing dough into dough troughs, labeling and dating each batch made., • Able to add ingredients to the dough mixer as required per formula instructions., • Complete the required production paperwork and systematically report all material used and the return form for all ingredients left at the end of the shift., • Report to upper management when equipment needs maintenance and to the supervisor or manager when accidents or incidents occur., • All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor, • Monitors and enforces cGMPs, • Ability to understand written and verbal direction in English and/or Spanish., • Ability to use office equipment, scanners, computers, etc., • Willingness to work flexible hours, including evenings and weekends., • Stand/walk for 8+ hours., • Frequently lift and/or carry up to 50 Lbs., • Frequently push/pull up to 50 Lbs., • Exposure to temperature change, • Vision abilities include close, distance, peripheral, and depth perception., • Hearing ability with appropriate protection in high-noise areas., • Wear proper footwear Pay rate: $18.25 - $20.00 per hour. Schedule: Must be able to work any shift. FLSA Status: Non-Exempt Job Type: Full-time