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  • Baker
    Baker
    7 days ago
    $17.5–$20 hourly
    Part-time
    Capital City Market, Washington

    maman is a cafe-bakery-kitchen-event-catering company founded in 2014 by owners Elisa Marshall and Benjamin Sormonte in soho nyc, focusing on homemade baked goods and comforting foods that bring them back to their own mothers' cooking and warmth of home. maman offers delicious food and beverage as well as aesthetically pleasing spaces covered in rustic charm, blue and white ceramics, custom designed cups, and plenty of bunnies and greenery. maman is many things in one but it all stems back to family and the strong family we create within our team. we aim to serve your daily coffee and lunch, cater your next major event, or host the most special occasions in your life. We're looking for a baker to join maman's commissary team! What you'll do: You will be working alongside the pastry production supervisor and two other bakers. • Bake and create in a specific station, • Learn the maman recipes, • Always keep the kitchen sparkling, no one likes working in a messy place!, • At maman everyone does a bit of everything. We all like to switch it up and help out with any position on the floor. We truly believe team work makes the dream work and don't have cookie cutter job descriptions What we're looking for: • You are an experienced back of house professional with a sweet tooth for cookies, • You have a knowledge of pastry and able to lift and move 50lbs, • You make people feel good, especially your team, • You work positively and collaboratively to achieve the highest standards of delivery, • You learn quickly and are able to adapt to maman's unique culture, • Flexible schedule that will include weekends, holidays, and special events, • If we get stuck in an elevator together, you'll crack a joke and we'll laugh along the way What's in it for you: • Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible Keep in mind that maman is growing and developing everyday. We all do a little bit of everything like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer.

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  • Restaurant General Manager / Store manager
    Restaurant General Manager / Store manager
    2 months ago
    $60000–$70000 yearly
    Full-time
    Southwest Waterfront, Washington

    We are seeking a Restaurant General Manager / Store Manager to join our team! Responsibilities: • Supervise and coordinate the activities of the team., • Adjust daily schedule for shift personnel to ensure optimal efficiency., • Train and evaluate employees., • Track monthly results and trends for business forecasting., • Resolve escalated customer complaints. Key Responsibilities: • Oversee all daily restaurant operations, ensuring smooth and efficient service., • Manage and motivate a team of staff, including hiring, training, scheduling, and performance reviews., • Maintain high standards of food quality, presentation, and hygiene., • Monitor inventory, manage costs, and optimize profitability through effective financial controls., • Ensure outstanding customer satisfaction by promptly addressing feedback and maintaining a welcoming atmosphere., • Implement and uphold all health and safety regulations., • Develop and execute local marketing initiatives to drive sales and increase brand awareness., • Handle administrative duties such as payroll, reporting, and compliance. Qualifications: • Previous experience in Restaurant Management., • Ability to thrive in a fast-paced environment., • Excellent written and communication skills., • Strong leadership qualities., • Proven experience as a General Manager or similar leadership role in a restaurant setting., • Strong understanding of restaurant operations, including front-of-house and back-of-house procedures., • Ability to manage budgets, analyze financial data, and drive sales performance., • Customer-focused with a commitment to delivering high-quality service., • Flexibility to work various shifts, including weekends and holidays., • Knowledge of food safety and sanitation regulations.

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